Paradise Found
Paradise Found
Paradise Found
found
guiding principles
for a sustainable
tourism development
2 environment 7
3 people 15
4 community 20
5 infrastructure 25
6 finance 30
7 creating sustainable 34
destinations
www.forumforthefuture.org
“One of the most encouraging developments in the travel industry is that ‘responsible tourism’ has become
a buzzword, something we all want to sign up to. But it has been used far too loosely and it’s time to draw
breath and work out just what it all means and how we can adopt it. Incorporating sustainability into the
travel business is in the interest of everyone – not least the industry – by preserving the environments and
cultures that we all want to continue to enjoy.”
Holidays are a positive part of our lives and they make This report demonstrates that the tourism industry, by
an important contribution to the global economy. investing in these five broad areas, can reap both
But there is potential for them to be more beneficial, long-term and some immediate financial benefits:
in most cases substantially so. We want a sustainable
future where tourism always benefits the local economy Environment: The hotel chain Accor will not only
and community, enhancing rather than damaging the benefit the environment with the installation of solar
natural environments that support them. panels for water-heating purposes in 47 of its hotels
(page 9), but should also reduce energy bills.
Sustainable tourism has sometimes been portrayed as
a trade-off between the negative environmental impacts People: UK luxury hotel chain, Hotel du Vin, is
of developing and travelling to destinations and the already seeing the financial benefits of adopting more
socio-economic benefits that activity can bring. But as sustainable business practices. Its recruitment costs
this report demonstrates, this is increasingly out-of-date. have halved with the implementation of a development
Sustainable tourism is a clear opportunity to combine programme, which has significantly reduced staff
environmental protection with socio-economic benefits, turnover (page 16).
in a profitable, future-proofed business.
Community: Further afield, in Kenya, the tourism
At the Forum, we consider that to be truly sustainable business in the Maasai Mara Game Reserve is enjoying
businesses must invest in five key areas: the Five new-found sustainability due to changes in the way the
Capitals. We rely on natural capital – the environment – Maasai receive revenue from tour operators and
for overall sustenance; human capital and social capital lodges (page 23).
– our people and communities – describe our personal
happiness and the soundness of the social structures Infrastructure: Investment in infrastructure in the
that support us; manufactured capital relates to physical early stages of a project can make significant financial
infrastructure; and financial capital enables other forms savings. By integrating sustainability and energy
of capital to be traded. efficiency into the construction of the new Soneva Kiri
Eco-suite in Thailand (page 27), the organisation will see
financial benefits.
3
Why is sustainable development stretching targets needed to tackle climate change.
But we are already at a stage where a degree of climate
important?
change is inevitable and leading businesses are already
There is a strong business rationale for a sustainable
planning for some level of adaptation. Sustainable
approach to tourism. Businesses need to manage the
tourism is not merely about managing risks though – it’s
risk presented by key issues like climate change and
about opportunity too. High energy prices present an
water stress. But there are also substantial opportunities
opportunity to make savings through greater efficiency.
to innovate and differentiate too.
4
http://www.tripadvisor.com/PressCenter-i155-c1-Press_Releases.html
1
Destinations: getting there and of sustainability. That said, we are not endorsing the
being there case studies featured as 100% sustainable. Few, if any,
The main focus of this report is to identify what it really developments have been able to excel in all areas. As
means for a tourism development, resort or hotel to be this report shows, some elements of sustainable tourism
sustainable. However, to provide a really sustainable are harder to achieve – whilst others are already easily
holiday destination, operators need to consider how within reach of the mainstream tourism sector. For this
tourists get there too. We recommend using the ‘travel reason some of our hallmarks are, or will appear to be,
hierarchy’: more aspirational than others.
5
Sustainable tourism developments ...
Environment •a
re zero carbon and ready for a ‘low-carbon economy’ where people see
carbon as a valuable currency that is in short supply.
Developing and
• protect and enhance local biodiversity.
operating within
•e
nsure that materials are responsibly sourced – where possible knowing
environmental
their provenance from the bottom of the supply chain.
limits
•p
rotect water resources and water quality – abstracting less water from
fresh supplies than is replaced naturally, and do not impact on the ability
of local communities to meet their water needs.
• are zero waste – they do not send any waste to landfill.
People •d
evelop local staff for long-term employment opportunities
and career progression.
Helping staff
•a
re safe places to be, have happy, healthy employees and protect
and guests to fulfil the local community from exploitation.
their potential
• are accessible and can be enjoyed by everyone.
• help staff and visitors change their behaviour to live more sustainably.
•a
re places to unwind, relax and have a good time – visitors and staff
enjoy being there and their well-being is actively promoted.
6
2 environment
Developing and operating within
environmental limits
7
Zero carbon To do this, tourism developments need to have a
Sustainable tourism developments are zero carbon carbon strategy in place that follows the carbon
and ready for a low-carbon economy2 – where people management hierarchy:
see carbon as a valuable currency that is in
short supply. •A
void: rethink your business – design out carbon
Climate change is a major challenge facing the world. and develop low-carbon processes and products;
It will also have a profound effect on tourism. It is • Reduce: do whatever you do more efficiently;
estimated that travel and tourism contribute between • Replace: substitute high-carbon energy sources
4-6% of global emissions and that these are forecast with low or zero-carbon ones;
to grow by up to 150% in the next 30 years.3 At the •O
ffset: offset those emissions that can’t be
same time tourism is vulnerable to the effects of climate eliminated by the above.
change as many holiday experiences are reliant on
predictable weather patterns. What’s more, increasing
oil prices are making tourism operations more expensive. Actions at the top of the hierachy are more
So it makes sense for developments to reduce their transformative and lasting in terms of reducing
carbon intensity and their reliance on fossil fuels. a company’s emissions baseline
2
A low-carbon economy is, quite simply, one in which the use of carbon has been constrained – either voluntarily or by obligation.
See Forum For The Future’s publication Making Sense of a Low Carbon Economy www.forumforthefuture.org.uk/publications/lowcarboneconomy_page575.aspx
3
Climate Change and Tourism: Responding to Global Challenges Advanced Summary, World Tourism Organization, United Nations
87
Environment Programme and the World Meteorological Organization, October 2007.
The design and positioning of the development is key Nevertheless, high-quality offsetting has a role to
to avoiding and reducing greenhouse gas emissions play in tackling climate change, especially where it is
from the outset. Both new-build sustainable tourism currently impossible to be zero-carbon without it. The
developments and retrofits need to be designed and type of offset is important. It needs to be ‘additional’ –
constructed with zero-carbon living in mind. They should something that would not happen anyway – and focus
be intelligently sited and as energy efficient as possible. on setting up new renewable energy infrastructure.
Focusing on avoidance at this stage is paramount. We recommend offsets that are certified to the Gold
Natural shading could avoid the need for air conditioning Standard (or, failing that, the Voluntary Carbon Standard)
for example, alongside the use of natural daylight to limit using offset providers that have signed up to the ICROA
energy needed for lighting. Code of Best Practice.4 The best offsets not only result in
genuine emissions reductions, but can also have
Renewable energy will play a major part in zero-carbon positive secondary benefits by providing employment,
development, whether sourced on or off-site. Ideally, protecting biodiversity, or by increasing the reliability
some renewable energy would be generated on-site of electricity supply.
and factored into infrastructure development as early
s
as possible. On-site generation contributes to a wider The Best Western Hotel Victoria in Freiburg, Germany
network of renewable energy sources, making the resort is considered a zero-carbon hotel. The hotel has a mix
more energy secure while some resorts will even have of on-site renewable energy technology, solar water
the potential to benefit financially by selling energy heating, and a wood pellet heating system to ensure
back to the grid (or the local community). Where it is there is sufficient hot water throughout the year. The
not possible to generate energy on-site, resorts should on-site photovoltaic solar panels provide 25% of the
look for green tariffs that encourage the development of hotel’s electricity needs and the rest is met by an
renewables in the area. ongoing investment in a local hydropower plant and
purchasing green energy from the grid.
Once up and running, sustainable tourism developments www.bestwestern.com
also need to be operated to be zero-carbon and benefit
s
fully from the ‘avoid, reduce and replace’ elements that Accor have set themselves a target of fitting 200
have been factored into the design. Energy efficient hotels with solar water-heating panels by 2010, which
electrical appliances with activity sensors can be used. will produce 40% of domestic hot water. In 2004
Regular maintenance and staff education will help Accor saved 1,120 MWh of energy by installing 2,370
minimise energy use, particularly in energy intensive square meters of solar heating panels on 28 hotels.
areas like the kitchens and laundry rooms. By the end of 2007, the number of hotels equipped
with solar panels for the production of domestic hot
Offsetting is placed at the bottom of the hierarchy on the water reached 47, and the quantity of solar power used
basis that it does not directly reduce a development’s amounted to 1,796 MWh.
emissions baseline. Developments looking to go zero-carbon www.accor.com
cannot simply turn to offsets – they must first look for actions
further up the carbon management hierarchy as described
above. There is lots of cynicism about companies buying
their way out of environmental responsibility. It is also very
difficult for developers to predict what the carbon intensity
and carbon price will be on completion of a development.
An early commitment to an offsetting strategy could
be expensive.
4
International Carbon Reduction and Offset Alliance
9
s
Carbon neutrality by 2010. That’s the goal that Six birds are threatened with extinction. The evidence shows
Senses Resorts and Spas has set for Soneva Fushi that, alarmingly, “a sixth major extinction event” is currently
(below), its flagship hotel in the Maldives. Six Senses underway. And that this time, unlike the previous five, it is
has been monitoring and managing its energy use since primarily the result of human activities.5
2006 and estimates a 50% carbon reduction between
2006-2008. A raft of initiatives have been put in place. The marine environment is also a critical part of the
For example the resort has installed a deep-sea water tourist attraction in many areas. Yet 40% of the world’s
cooling system. For transport, it has fitted more efficient oceans are heavily affected by human activities.
outboard motors to boats, switched to battery-operated We’re polluting the oceans (for example land runoff of
golf buggies and provided guests with bicycles. The pollutants and nutrients into coastal waters), overfishing
group has set up a scheme to offset carbon emissions and removing, altering and destroying natural habitats.
from all guest flights, resort travel and operations. Set up There is almost no part of the ocean that is not affected.6
with The Converging World, the non-profit programme
is building wind turbines in South India. The Six Senses So, whilst tourism is clearly not responsible for all of
turbine is expected to generate US$2,127,000 worth of this, many tourism locations rely on pristine natural
carbon credits over the next 20 years, with any surplus environments with diverse plant and wildlife to draw
being invested in environmental and social projects. visitors in. Whatever the location, many tourists value
www.sixsenses.com/soneva-fushi wildflowers, great views, sea-life and bird song. At the
very least, it makes sense that sustainable tourism
developments ensure the local biodiversity is protected
from the impacts of construction and visitors.
Image: Six Senses Resorts & Spas/Jorg Sundermann
Global Environment Outlook: environment for development (GEO-4), United Nations Environment Programme, October 2007
5
A Global Map of Human Impact on Marine Ecosystems, The National Centre for Ecological Analysis and Synthesis Science, February 2008
6
10
Green Code: Experiences of a Lifetime, Lonely Planet, 2006
7
Measures to prevent degradation of critical species, at the centre of its strategy. Since opening in 1995
communities or ecosystems include minimising the Duke’s has created a mosaic of woodland, scrub,
disturbance such as noise, dust and destruction, grassland and open water habitats. The course has been
during the construction or renovation phase. Where designated a Listed Wildlife Site and has won a number
appropriate to the habitat, native planting and of environmental awards such as the ‘Scottish Award
vegetation restoration can restore the natural balance for Environmental Excellence’ through its work with the
of biodiversity. Vegetation can also provide flood or fire Scottish Golf Environment Group.
protection, which is increasingly important as our climate www.sgeg.org.uk
changes [see adaptation to climate change, page 31].
s
Developers and operators should not introduce any new The Al Maha desert resort and spa (below) is situated
species that might disrupt the local biodiversity balance. in the Dubai Desert Conservation Reserve. Its owner,
Invasive species often cause irreversible damage. Emirates Hotels, has worked with the government of
Dubai on a desert conservation programme to reintroduce
Sustainable tourism developments need to protect particularly indigenous plant and animal species to the region,
sensitive areas completely, working with the scientific and many of which were endangered. It has successfully
local communities. Visitor education on the importance and re-established valuable habitats that have been lost in
components of local biodiversity and conservation is key – many other parts of Dubai. Emirates Hotels was also
and could add to the holiday experience. instrumental in the region gaining National Park status.
www.ddcr.org
The responsibility for biodiversity goes beyond the
borders of the resort and the immediate surrounding area.
Developers and tour operators should seek to secure food
Formally an agricultural site, the Duke’s Course we rely on (clean air and water, a stable climate, viable
in St. Andrews aims to be an example of what golf forests and fisheries) are being depleted at accelerating
course planning can achieve when conservation is rates. As the tourism industry continues to grow it
11
contributes to the over-consumption of our earth’s negative environmental impacts from the production and
resources. One of the key impacts of a resort is the use of their products. One example of this commitment to
materials and goods that it uses. responsible sourcing is the four million breakfasts served
annually by Scandic, all of which are certified organic.
This means taking a different approach to purchasing. www.scandichotels.com
Sustainable tourism developments need to prioritise the
use of sustainable materials and substitute scarce raw Protect water resources and
materials for more abundant, sustainable sources. This water quality
includes using reclaimed or recycled materials where Sustainable tourism developments abstract less
available, using renewable materials and prioritising water from fresh supplies than is replaced naturally,
the use of local supply to reduce transport impact and return water to the environment of a quality
benefit the local community. exceeding that encountered naturally, and crucially
do not impact on the ability of local communities to
This should apply to both materials for construction meet their own water needs.
and for day-to-day operation. Responsible purchasing Water is going to be a critical issue in the future of
policies need to apply to large items such as furnishings tourism, and more widely. Goldman Sachs has listed it
right down to choice of cleaning product, paper and as one of the five key global issues that will affect the
toiletries. Where appropriate a ‘service approach’ can economy. Water stress is a problem across much of the
reduce impact, for example focusing on comfort and world. According to the United Nations Environment
light, rather than energy. Programme “about one third of the world’s population
lives in countries with moderate to high water stress with
s
Travelife is a collaboration of European tour operators disproportionately high impacts on the poor.”8 Water
and associations (UK Federation of Tour Operators and stress occurs when more water is demanded than is
Dutch, Belgium and German associations) working on a available during a certain period, or when poor quality
common approach in the industry towards sustainability. restricts its use. Climate change is likely to make this
Tour operator suppliers have the opportunity to evaluate their problem worse and will impact on different tourism
own social and environmental management practices using destinations in different ways [see adaptation to climate
a simple web-based system. Upon reaching a certain level change below, page 29].9
of best practice, they can apply for bronze, silver or gold
Travelife sustainability awards, which are then featured in Many of the areas of the world affected by water stress
the catalogues of tour operators. Tour operators can follow are heavily dependent on the tourism industry. At the
a training programme in sustainability management and same time, tourists tend to use more water than people
can monitor their performance through the standardised in the local community. An average tourist in Spain uses
reporting system for tour operators. 440 litres of water a day, which rises up to 880 litres of
www.travelife.eu water if you factor in filling up swimming pools, watering
gardens and golf courses, compared to 250 litres of
s
Scandic requires all of its suppliers, whether they water a day for a Spanish city dweller.10 This inequity
supply centrally or locally, to sign a ‘supplier declaration’ is problem enough – especially when it means that
stating that they operate according to a sustainability locals struggle to meet their basic water needs. It is also
policy. It covers both environmental and social areas. costing the industry money. In 2008, it has been reported
Amongst other things, the declaration asks for practical that Barcelona is spending €22m importing shiploads of
examples of how suppliers are working to reduce the water to ensure that demands can be met.11
8
www.unep.org/themes/freshwater/
9
Simpson, M.C., Gossling, S., Scott, D., Hall, C.M. and Gladin. E. (2008) Climate Change Adaptation and Mitigation in the Tourism Sector
10
World Climate News, World Meteorological Organization, No. 27, June 2005
12
11
www.guardian.co.uk/world/2008/may/14/spain.water
s
Water resources should be considered from the start Sandals Negril Beach Resort in Jamaica has been
of a development, particularly when placing water managing its water use for a number of years. Measures
intensive features like swimming pools and golf courses. to increase efficiency include using low-flush toilets,
Developments in arid areas need to avoid the temptation low-flow and aerated devices on taps, water-saving
to make the desert green and instead use approaches showerheads and a computerised leak monitoring
like natural rough and drought tolerant (indigenous) system. In addition the thawed water from the icehouse
species. There are also energy and water efficient is stored in fishponds and used for irrigating the grounds.
alternatives for swimming pools like natural bathing www.sandals.com/main/negril/ne-home.cfm
pools, which also enhance biodiversity.
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Hotel Dietlgut in Hinterstoder, Austria, abandoned its
It is critically important that sustainable tourism conventional chlorinated pool in 1995 and commissioned
developments maximise water efficiency on site – during a 900m natural open-air swimming pool. The pool
construction and in day-to-day resort management. This system is made up of a regeneration pool into which the
can be achieved in a variety of ways, such as installing water from the swimming pool flows to be cleaned by the
water meters, use of grey water and recycling water to plants and bacteria to cleanliness levels that meet health
country specific standards and minimising the need for and safety standards. The pool is heated by the sun in its
irrigation through design and innovation. shallows. The temperature is maintained between 22 and
30 degrees centigrade without any additional heating.
Ideally resorts would be designed in a way that does www.dietlgut.at/englisch/dietlgut.asp
not need additional provision of water. But desalination
plants will be needed in some areas. Desalination is Zero waste
generally energy intensive so plants should be run on Sustainable tourism developments do not send any
renewable energy. waste to landfill.
Poor waste management can have far-reaching
s
Given the dry climate of Cyprus, the Aliathon Holiday consequences in tourist destinations for humans,
Village is keenly aware of the need to conserve water wildlife and the environment. According to a report from
and has implemented several water-saving measures. Greenpeace at least 267 different species are known to
Water-saving aerators, dual flushes and efficient have suffered from entanglement or ingestion of plastic
showerheads and taps have been installed throughout marine debris including seabirds, turtles, seals, sea lions,
the complex. Toilets are flushed with lower-quality dam whales and fish. Tourists who leave litter on the beach
water and pool waste, rather than the treated water are cited as one of the sources of this debris.12
supplied by the municipality. Water use is monitored
daily to identify any unusual activity such as leaks and Waste elimination for sustainable tourism developments
housekeepers have been trained to detect toilet leaks. starts upfront at the design phase. Structures can
The Aliathon uses 44% less water than the efficiency be designed for flexible future use, configuration and
benchmark established by the International Hotels recyclable dismantling. In addition sustainable waste
Environment Initiative. management infrastructure should be designed into
www.aliathonvillage.com plans from the very beginning (e.g. natural wastewater
management, composting and recycling points).
13
Allsopp, Michelle., Walters, Adam., Santillo, David., and Johnston, Paul., Plastic Debris in the World’s Oceans, Greenpeace, November 2006
12
s
appropriate. In some destinations local facilities don’t The Six Senses Soneva Kiri resort in Thailand is
make recycling easy so tour operators should aim for the working on several innovative programmes to turn waste
best solution and then, with others, try to influence the into wealth. All liquid waste will be treated and used for
development of a better infrastructure. garden watering, while solid waste will also go some way
to improving the landscape through composting and
A resort’s procurement policy should reflect the need to fertilising. Used cooking oil will be converted in a biofuel
reduce waste and where possible should avoid buying products plant for use in conventional engines to power the resort
that cannot be recycled or composted. This will include working vehicles. To avoid the need for plastic bottled water, the
with suppliers to design out waste and reduce packaging. resort is producing its own drinking water, by treating rain
Where organic waste cannot be eliminated it can be used and bore water, a process which is already successful in
as a useful energy source through anaerobic digestion. sister resorts Soneva Fushi and Soneva Gili.
www.sixsenses.com/soneva-kiri
Again visitor and staff education will be key to achieving
zero waste – and could have the added benefit of
s Thirty years of tourism, 47 hotels, 72 lodges,
potentially changing people’s habits when they return 44 restaurants and 350 shops all took their toll on the
home [see staff and visitor education, page 18]. beautiful beach of Kovalam (below) in south-west India.
Tourist litter, coupled with a very laid back local attitude
s
Five hotels in Hua Hin, Thailand, recognised the towards waste disposal, had resulted in some serious
benefits of composting for use in the hotel grounds. Waste environmental and public health issues for the authorities
separation systems were introduced and training sessions to deal with. Recognising the potential of a zero
educated the hotel staff in composting techniques. waste programme, the authorities, with support from
One hotel manager used proceeds from the sale of Greenpeace and local organisation Thanal, took several
the recyclable waste to support a low-interest fund for steps to re-examine waste production and disposal.
hotel staff. Staff could then borrow money for personal Alongside raising public awareness and introducing
purposes, such as healthcare and education. These loans waste segregation techniques, a community project
have created an incentive for staff involvement in waste emerged, which provides an income to local women
management practices in the hotel. 13
creating various items from waste.
www.zerowastekovalam.org/theproject
s
14
Jamieson, Walter., Kelovkar, Amit., Sunalai, Pawinee., and Mandki, Pallavi, A Manual for Water and Waste Management, United Nations
13
3 people
Image: www.hog-hollow.com
15
Employee development In addition, sustainable tourism developments should
Sustainable tourism developments develop local enable and encourage staff to work efficiently with a
staff for long-term employment opportunities and low impact on the environment [see staff and visitor
career progression. education below].
According to the World Travel and Tourism Council,
s
tourism employs approximately 231 million people Hotel du Vin has successfully implemented a series
worldwide.14 Tourism in developing countries is growing of policies designed to increase staff satisfaction and
year-on-year, where it has the potential to lift millions out benefit the business. Development of existing staff is at
of poverty [see pro poor tourism, page 24]. According to the heart of the company’s policies; career development
the World Tourism Organization “developing countries opportunities have led to an improvement in staff
are attracting an increasing share of global international turnover and a halving of recruitment costs. 80% of
tourist arrivals up from 20.8% in 1973 to 42% in 2000”.15 management is home grown. Multi-skilling and flexible
working practices have cut the average working week
It goes without saying that, wherever a tourism business from 55 to 40 hours per week. Hotel du Vin was the
is based, employers should ensure their staff are winner of Best Places to Work in Hospitality 2008.
paid a fair wage and have varied and satisfying work. www.hotelduvin.com
During construction and operation sustainable tourism
s
developments should have exemplary standards on Hog Hollow country lodge in South Africa has made
health and safety [see employee, visitor and local a commitment to the transformation and employment
community wellbeing, page 17]. There should also be of previously disadvantaged people and only employs
general best practice employment policies and practices people from the local area. Each new staff member is
such as diversity policies, health promotion, regular staff put through a rigorous training programme consisting of
consultation (including employee surveys) and equal accredited courses in various aspects of the hospitality
access to training. To have the most positive impact on industry. This ensures that the resort meets and exceeds
employee work-life balance, staff accommodation and international standards of service excellence. Many of
working practices need to encourage the full diversity of the staff have been with the lodge for several years, so
family living. The location of tourism developments also it’s often the same friendly faces that welcome guests
plays its part. Developing pristine desert islands not only back on their return.
has an environmental impact, but also moves employees www.hog-hollow.com
away from their communities.
www.wttc.org/eng/Tourism_News/Press_Releases/Press_Releases_2008/Tourism_leaders_examine_employment_issue_for
14
16
Tourism and Poverty Alleviation, World Tourism Organization, Madrid, 2002
15
Employee, visitor and local community Accessibility
wellbeing Sustainable tourism developments can be enjoyed
Sustainable tourism developments are safe places by everyone.
to be, have happy, healthy employees and protect Making sure a tourism development is accessible by as
the local community from exploitation. many people as possible makes sound business sense.
Health and safety for staff and guests need to The design and operation of a resort needs to cater for
be considered for the whole lifetime of a tourism everyone, regardless of age, gender, disability or
development – from construction through to operation. sexual orientation.
Health and safety records are clearly a crucial issue for
attracting and retaining staff. It is something that is taken Facilities, goods and services should also be available
as a given by guests – until anything goes wrong – after to the local community. This level of inclusivity can be a
which the reputational costs are high. source of tension, however, for luxury or more exclusive
resorts. Even in the most exclusive resorts there should
As many tourism developments are in areas where be scope for developing a pricing strategy that enables
disease is rife, this has implications for employment locals to enjoy some of the facilities. This will contribute
(see Serena Hotels case study below). Working with to a greater sense of community and a more authentic
governments or local NGOs to improve employee health holiday experience. This could also provide an alternative
can bring obvious and immediate benefits. income during any low seasons, and help to diversify
income to help secure against any financial downturns.
s
east Africa with 2300 employees. Following the deaths Scandic Hotels aims to make all of its guests’ stays
of several hotel employees of AIDS in the late 90s, the as easy as possible. To help achieve this it has an
chain developed an HIV workplace and community accessibility standard for all hotels with 93 commitments,
programme and trained 175 wellness champions to 77 of which are compulsory. These include walking stick
educate staff. Serena Hotels also provides voluntary HIV holders and hearing loops in reception, shower stools
counselling, testing and free contraceptives. As a result, and vibrating alarm clocks in disabled rooms and gluten
AIDS-related deaths amongst employees have declined and lactose-free bread at breakfast.
and the programme has been expanded to provide www.scandichotels.com
advice on a range of issues such as drugs, alcohol,
sexual harassment, violence and other diseases.16
www.serenahotels.com
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17
16
AIDS is Everybody’s Business. UNAIDS and Business: Working Together, UNAIDS Joint United Nations Programme on HIV/AIDS, 2007
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Run by the Berber people of Morocco, the Kasbah Staff are the interface between the resort and visitors,
du Toubkal hotel (below) is a mountain resort catering for so their enthusiasm for reducing their impacts will
a range of guests. Accommodation ranges from basic encourage others to do the same. Getting staff involved
salons for multiple-occupancy to en-suite rooms in the in sustainability initiatives is the key to success.
gardens. The Kasbah du Toubkal resort can cater for all Integrating sustainability responsibilities into job roles
levels of accessibility needs including serious hikers and and performance reviews, practical guidance and
leisurely strollers. training, encouraging staff to come up with sustainability
www.kasbahdutoubkal.com initiatives of their own via competitions and other means,
all play their part.
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Guests of the Caiman Ecological Refuge (CER) are
never far from the wildlife of the Brazilian Pantanal. Since
1987, the owner has been implementing a sustainable
development programme to promote the conservation
of the area, focusing on three research projects: the
Blue-fronted parrot, the Hyacinth Macaw and the Jaguar.
The owner also created a private Reserve of Natural
Patrimony encompassing 5,600 ha (13,837 acres)
to preserve fauna and flora, and the Environmental
Interpretation Centre, with a photographic exhibition to
educate visitors about the region. Guests staying at the
Caiman Lodge can learn more about all these projects
on tours with bilingual naturalist leaders and local
guides, who also have extensive knowledge about
the ecosystems of the surrounding area.
Image: Alan Keohane
www.caiman.com.br
s
18
s
The Aspen Skiing Company runs a ‘save snow’ Relaxation and fun
campaign educating its visitors on the action they Sustainable tourism developments are places to
can take to cut carbon and that way safeguard their unwind, relax and have a good time – visitors and
enjoyment of snowsports in the future. Activities range staff enjoy being there and their well-being is
from encouraging visitors to take political action to actively promoted.
promoting the use of green armbands on the slopes We live in a world where it sometimes seems as if
to show solidarity. As well as providing online energy happiness and well-being are in short supply. There
saving tips, the Aspen Skiing Company sent 40,000 is evidence that as we get richer as nations, we aren’t
low-energy light bulbs to its visitors, packaged with getting any happier. According to a BBC poll in 2006,
information on climate change. Britain is less happy than in the 1950s – despite the fact
www.savesnow.org that we are three times richer. The proportion of people
saying they are “very happy” had fallen from 52% in
1957 to just 36%.17
19
20
Responsible Tourism – who cares?, First Choice, 2005
4 community
Building
of a Low Carbonstrong links
A low carbon economy is, quite simply, one in which the use of carbon has been constrained – either voluntarily or by obligation. See Forum For The Future’s publication ‘Making
Sense Economy’ www.forumforthefuture.org.uk/publications/lowcarboneconomy_page575.aspx
withOrganization,
the localOctober 2007community
‘Climate Change and Tourism: Responding to Global Challenges’ Advanced Summary, World Tourism Organization, United Nations Environment Programme and the World Meteo-
20
rological
Respect cultural heritage as it was designed in close co-operation with the local
Sustainable tourism developments respect local chief and community. The museum is an extension of
culture and are sensitive to local customs. this existing collaboration, making the both the Park and
By their very nature, tourism developments attract Eco-Museum an integral part of the local community.21
visitors from across the globe with different cultural
s
norms and behaviours. It is important to ensure that Castello di Spannocchia is part of a centuries old
guests (and staff) respect local traditions, religions organic agricultural estate in central Tuscany. The
and cultural sensitivities. Indeed, there is increasing building’s conservation efforts focus on architectural
evidence that people are seeking out these differences. preservation and the use of traditional materials and
Cultural tourism is on the increase and more and more methods. Internally, the rooms of the villa are being
holidaymakers are looking to experience ‘authentic’ restored to their original 18th and 19th century styles
holidays where local food is served, where the beaches using natural pigment-based paints, restoring or
are unspoilt, or where English isn’t routinely spoken. replicating the original uncovered designs. The property
is also a diversified organic farm and educational centre,
Protecting the local culture by promoting local crafts hosting a range of enrichment programmes focused
and festivals can contribute to enhancing the authentic on Tuscan culture and history, and a residential farm
holiday experience. At the design stage sustainable internship programme.
tourism developments should replicate local design www.spannocchia.org
and architecture, while protecting and incorporating
archaeological features into the plans. This can also play
an important part in reviving local traditional methods of
building and design that might otherwise be lost.
s
A low carbon economy is, quite simply, one in which the use of carbon has been constrained – either voluntarily or by obligation. See Forum For The Future’s publication ‘Making
Sense of a Low Carbon Economy’ www.forumforthefuture.org.uk/publications/lowcarboneconomy_page575.aspx
‘Climate Change and Tourism: Responding to Global Challenges’ Advanced Summary, World Tourism Organization, United Nations Environment Programme and the World Meteo-
2117
21
Chehoski,
rological Eric., GoingOctober
Organization, Back to2007
Their Roots, Gabon, Summer 2006
Involving and enhancing the local To ensure that tourism developments continue to
community engage with all key stakeholders, people from the local
Sustainable tourism developments are part of the community can be involved in the governance structures
local community. for the resort. This can bring lasting reputational gains,
Once pristine locations around the world are becoming licence to operate and potential cost savings.
so overdeveloped and overcrowded that they are
s
no longer pleasant places to visit. Overdeveloped Tribewanted is a unique community tourism project
regions are increasingly losing out to less developed that is simultaneously based on Vorovoro Island, Fiji and
destinations. Figures released by the Canaries online. Started in April 2006, the online tribe is made up
government reveal that in 2006, the number of of over 1500 members from 35 countries, 500 of which
visitors to the lesser developed of the Canary Islands, have already visited Fiji. As well as a virtual space, this
Fuerteventura, increased by 8% compared to online social network has a real project in the South
3.39% for Tenerife and 1.68% for Gran Canaria. 22 Pacific where Tribewanted members live alongside
a small indigenous Mali community on the island of
Far from being overdeveloped blots on the landscape, Vorovoro, helping to build a simple sustainable village
sustainable tourism developments should actually during their one to 12 week stay. Members have debated
enhance the local area, foster involvement in community and voted on how the online and on-island communities
life, and ensure that they are good neighbours. This should be structured. At the end of this innovative and
includes consulting with local stakeholders during the experimental project, the Fijian chief and landowner,
design and planning stage to take their needs into Tui Mali, will decide the future of Vorovoro.
account upfront, and to respond to any concerns. This www.tribewanted.com
could have a knock-on benefit for future relationships
s
with the local community, and help to create innovative The founders of Guludo Beach Lodge in Mozambique
solutions to avoiding overdevelopment. forged a partnership with the local community right from
the start. On the very first day they stepped onto the
During construction, being a good neighbour includes beach and realised its potential, they held a meeting with
limiting noise and congestion, and controlling air quality the Guludo community to talk about the idea of a lodge.
issues. During the day-to-day operation of a resort, Alleviating poverty in the local community has remained
many things can be done to build strong links with at the heart of the development and operation of the
the local community. As well as employing local staff, lodge. More than 80% of the lodge’s expenditure,
sustainable tourism developments should make facilities from construction to operation, stays within a
available to the local community, for example, opening five km radius.
up conference rooms out of peak season for local group www.guludo.com
meetings, making facilities available for IT or sports for
local people. Developments can be operated with a
holistic management plan that incorporates sustainability
into the day-to-day running of the resort.
22
http://www.ukprwire.com/Detailed/Travel_Tourism/Tourists_Seek_Authentic_Holiday_Experiences_7195.shtml
22
Benefits to the local economy and It could also help secure supply chains from the future
community impacts of climate change, and potentially translate into
Sustainable tourism developments benefit the local cost savings as fuel prices rise.
economy and prioritise the use of local goods
and services. Operating through local tourist operators will help keep
Many tourism developments across the world operate benefits local and, although it might seem counter
as all inclusive, closed-gate communities, with a limited intuitive at first, sustainable tourism developments
amount of the revenue generated from tourism activities should also invest in local enterprises. Encouraging local
flowing back to the host community. (and even rival) businesses to develop sustainably will
help to promote a flourishing local economy, ensure the
Several steps can be taken to ensure the local economy local community does not become too dependent on
gets the maximum benefit possible from hosting a the resort, and can effectively function out-of-season.
tourism development. At the design phase, investment in
sustainable infrastructure within and beyond the project
s The Kapawi Ecolodge opened in 1996 as a
area will provide long-term benefits for local economies. partnership between Canodros, an Ecuadorian tourist
During construction, the employment of local architects company, and the indigenous Achuar people. Each
and builders and the purchasing of local building partner shared a vision of building an economically
materials are crucial for the support of local sustainable project with a plan to transfer the
supply chains. management of the project to the Achuar over the
years. At the beginning of 2008 total ownership and
Alongside sourcing local expertise and materials, responsibility for the operation of Kapawi Ecology
sustainable tourism destinations should ensure that and Reserve passed to the Achuar people. The local
local people are employed as guides or in other roles. communities also benefit by selling products and
They can lead the way in paying above-average wages services to the lodge, their main source of income.
and providing training. Providing market space for local www.kapawi.com
goods and handicrafts can encourage local enterprise,
for example The Banyan Tree in Phuket, Thailand, has
constructed a food centre where the local hawkers
and traders can operate. According to the Overseas
Development Institute, between one quarter and a half of
tourist spending can reach the poor from expenditure on
shopping (particularly handicrafts); local transport
and excursions; and restaurants (if supplies are
purchased locally).23
23
Ashley, Caroline., and Mitchell, Jonathan, Assessing how tourism revenues reach the poor, Overseas Development Institute, June 2007
23
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In Tobago, The Travel Foundation is working Support for local businesses, training up local unskilled
closely with local farmers and the tourism industry to or semi-skilled workers and local sourcing of products
restore the country’s agricultural economy and reduce can all help to boost the local economy and improve the
its dependency on imports. The ‘Adopt a Farmer’ quality of the holiday experience – win-win solutions.
programme is helping Tobago’s farmers supply fresh,
locally grown produce directly to hotels at the right One of the steps to achieving this will be for sustainable
quantity, quality and price. This arrangement has led tourism developments to have a fully transparent supply
to farmers earning 30-100% more and allowed them chain – knowing where all materials come from and
to grow their businesses. So far, 20 farmers and their ensuring they are responsibly sourced, with maximum
families have supplied hotels with local produce worth benefit (including fair wages) for producers. There will
over TT$260,000 (£26,000). need to be deliberate strategies in place for working with
www.thetravelfoundation.org.uk/tobago.asp suppliers to make improvements.
www.wttc.org/eng/Tourism_News/Press_Releases/Press_Releases_2008/Tourism_leaders_examine_employment_issue_for China%E2%80%99s_Travel
24
24
www.propoortourism.org.uk
25
5 infrastructure
Creating a built environment that
supports sustainable living
Image: www.whitepod.com
25
Innovative design One of the key things that existing resorts can do to
Sustainable tourism developments use innovative reduce their carbon emissions is encourage people
design to make sustainable living a reality. to stay longer [see integrated transport and logistics,
To be able to holiday in the future within environmental page 30]. This might involve developments looking for
limits and to the same, if not improved, standard as ways to enhance their information and communication
today, entails making changes that do not compromise technology facilities for example, which enables guests
on the quality or enjoyment of the holiday experience. to stay up-to-date with events back home – particularly
This will require cutting edge innovation. Sustainable in the workplace.
tourism developments need to lead in this new thinking
s
and develop revolutionary new ways of holidaying. But At Whitepod in Switzerland, guests stay in ‘pods’
they also need to apply tried and tested techniques such (below) raised from the ground by wooden platforms
as using local architectural practices to reduce the need designed to leave no trace. When they are taken down
for artificial cooling. at the end of the season the idea is that you wouldn’t
know that they had ever been there. White covers in
Sustainable tourism developments will use innovative winter and green in summer help them to blend into
design to avoid and reduce energy consumption, design the surrounding alpine terrain. Wood burning stoves
out waste and help make sustainability easy to achieve simply add to the relaxing ambience.
for guests and staff. Buildings that are at the real cutting www.whitepod.com
edge of design can become educational in themselves
– promoting sustainable living as aspirational. The use
of the latest technological solutions, especially around
energy saving and generation, also need to be
given priority.
26
s
Green building The Six Senses Soneva Kiri Eco-suite on the
Sustainable tourism developments are built to the island of Ko Kut in Thailand (below) combines luxury
highest environmental standards. accommodation with absolute minimal impact on the
Research from the United Nations World Tourism environment. The zero emissions villa has been built
Organization (UNWTO) shows that transport aside, using recycled materials, Forestry Stewardship Council
accommodation accounts for 21% of the CO2 emissions certified pine, and reclaimed teak. The use of natural
from tourism. Inefficient buildings will also require
26 building techniques and non-toxic adhesives and wood
more energy to heat (or cool). Therefore investing treatments has meant no need for concrete or cement. A
upfront to ensure that buildings are designed to be as green roof not only provides a home for native flora but
efficient as possible makes sound business sense when also helps control storm water run-off, and skylights and
operating costs are considered. Although it can be more state-of-the-art LEDs provide lighting. Energy will
costly, retrofitting existing tourism developments to be soon be produced via a wind turbine, solar panels
more efficient can also save money in the long-term. and a micro-hydro system using waste water from the
According to the BRE Trust, the energy and water saving restaurant. Even grey water from the shower is being
measures they identified for an air conditioned office recycled to irrigate the bamboo hedges.
(including rain water recycling, building user guides www.sixsenses.com/soneva-kiri
and increasing insulation thickness), led to in-use cost
savings of 26% and 55% respectively throughout
the life of the building.27
26
Climate Change and Tourism: Responding to Global Challenges, Advanced Summary, October 2007, World Tourism Organization, United Nations Environment
Programme and the World Meteorological Organization
27
Sweett, Cyril, BRE Centre for Sustainable Construction and BRE Trust, Putting a Price on Sustainability, May 2005
27
28
www.breeam.org
Integrated transport and logistics visitors to fly with airlines operating the most efficient
Sustainable tourism developments have smart fleets. Tourism developments should also develop a
logistics and encourage people to travel to and from ‘green travel plan’ including, for example, centralised
the resort in the most sustainable way possible. guest collection from arrival/departure ports in efficient,
By far the largest single carbon impact of overseas low-carbon transport.
holidays is air transport to and from resorts. Data
from the UNWTO analysed the contribution of various Once guests have arrived, much can be done to reduce
tourism subsectors to CO2 emissions. It shows that transport-related carbon emissions in resorts. Tourism
the 17% of aviation-based tourist trips contribute developments should discourage guests from hiring
to 40% of global tourism related CO2 emissions. In private vehicles (by, for example, limiting parking) and
contrast, trips by coach and rail account for 34% of instead offer incentives for the use of public transport
all trips, but contribute only 13% of CO2 emissions. 29 and/or bikes. Where cars are a necessity, resorts should
Ideally, to be most successful at reducing this impact, encourage low-emission vehicles by, for example,
tourism developments should avoid the need for flights supporting hybrid car-hire companies.
altogether by, for example, appealing to a domestic
market, or by providing alternative, more sustainable Other transport issues to consider include transporting
transport options like rail. materials and people to and around the site as efficiently
as possible during the construction phase, green travel
Where air transport is unavoidable, a resort can plans for staff, and low-carbon transport for excursions.
significantly reduce its carbon footprint by encouraging
guests to stay longer. This maintains occupancy rates,
but reduces the number of visitors overall, minimising
the number of flights taken. Resorts can also encourage
Climate Change and Tourism: Responding to Global Challenges, Advanced Summary, October 2007, World Tourism Organization, United Nations Environment
29
28
Programme and the World Meteorological Organization
Positive contribution to local Adaptation to climate change
infrastructure Sustainable tourism developments are prepared for
Sustainable tourism developments enhance the the future impacts of climate change.
infrastructure in the local community in the most Tourism destinations across the world will be seriously
sustainable way. impacted by climate change. A one to two degree
Tourism developments are often in poor countries temperature rise, as predicted by many, including the
with inadequate infrastructure. Although tourism is Intergovernmental Panel on Climate Change (IPCC),
often blamed for competing with local communities will have far-reaching consequences. Traditional
for water, land, and coastline, they can also gain from holiday seasons might change as destinations become
opportunities for infrastructure development. 30
uncomfortably hot in summer, or inaccessible due to
unpredictable weather, storms, flooding or drought. Snow
To make the most positive contribution to the local lines will rise and delicate coral reef systems will die. Rising
community it is important to consult local stakeholders sea levels mean that certain locations such as the Maldives,
on their needs early in the design stage. This could will continue to disappear. Elsewhere, the principal climate
also include providing support for local schools and/or threats to tourism are likely to include increasing water
healthcare and enabling sustainable mobility. scarcity as a result of soaring temperatures.31
s
The philosophy of Borana Lodge in Kenya is about Resorts in the future will have to be designed and built
sharing its wealth with surrounding communities. to be prepared for unpredictable weather, including
The lodge and its ranch employ around 200 people and longer dry spells, flash flooding, more powerful storms,
buy locally to boost the local economy. Borana supports and rising sea levels.
a number of primary schools in the area, providing
s
construction and equipment support, as well as some A range of government departments and tourism
teacher accommodation. Its mobile medical clinic businesses in Fiji have joined forces to cope with the
works in the community five days a week and cyclones and storms that cause structural damage and
16 employees with disabilities work in its tannery shoreline erosion in its coastal resorts. Resorts are built
and leather workshop. 2.6m above the average sea level, 30m off the high
www.borana.co.ke tide mark, and can also withstand strong winds. Many
businesses have a direct line to the Meteorological
s
The Samba Foundation, co-founded by the Nihiwatu Service for early warnings and have evacuation plans
resort in Indonesia, works to benefit the surrounding and supplies in place.32
Sumbanese communities. Through its philanthropic
s
programmes 200 villages now have clean drinking water, Diminishing natural snowfall means that ski resorts
15,000 people have access to medical clinics, 6,000 in New England are looking at new ways to enhance
people sleep under insecticide-treated mosquito nets, their destinations. New ski runs are being developed
2,000 children are equipped with all the school supplies on higher, north-facing slopes and resorts are making
they need and six schools have been renovated or the most of landscaping and slope contouring, but
completely rebuilt, and are now safe venues for learning. snowmaking remains a vital aspect of resorts. Many
www.nihiwatu.com have diversified to include non-skiing activities, such as
health spas and ice-skating, and are open for business
all year round providing conference facilities or non-
winter activities.33
30
Ashley, Caroline and Mitchell, Jonathan, Can tourism accelerate pro-poor growth in Africa? Overseas Development Institute, 2005
31
AMcGuire, Bill, Holiday 2030, Benfield-UCL Hazard Research Centre, September 2007
32
Simpson, M.C., Gossling, S., Scott, D., Hall, C.M. and Gladin. E. (2008) Climate Change Adaptation and Mitigation in the Tourism Sector: Frameworks,
Tools and Practices, UNEP, University of Oxford, UNWTO, WMO: Paris, France
33
ibid
29
6 finance
Creating long-term financial value
30
s
Returns to shareholders The Sheraton Rittenhouse Hotel was the first eco-
Sustainable tourism developments are a good hotel to be established in the US. The Hotel has been
long-term investment. recognised for a variety of energy saving initiatives,
Any business investment needs to deliver good returns including state of the art heating and cooling processes,
to its investors. More and more mainstream investors are recycling water systems, staff training in environmental
taking sustainability considerations into their investment maintenance techniques, energy efficient windows and
decisions. For example, DTZ, one of the world’s largest a 40-foot bamboo plant that is used in purifying the
real estate advisors, recently launched Sustento, hotel air. Within its first year of operation the hotel saved
a sustainable investment fund aimed at investors a total of $65,000 and in 2007, the Hotel made a 78%
wishing to future-proof investment in new and existing saving in energy consumption.
commercial property across Europe. The fund will seek www.Sheraton.com/Philadelphia
to invest in buildings designed to high environmental
s
standards, and will encourage more sustainable Our Planet Retreats provides the opportunity for
behaviour by tenants via financial incentives such as people to own part of their very own ‘Sphere’ – unusual
‘green leases’. tourist accommodation located in tree canopies. People
who contribute to the cost of a $55,000 Eco-Retreat,
Fifty leading US and European institutional investors either through investments from as little as $30, or by
managing over $1.75 trillion in assets recently signed buying a full Sphere, can expect a share of 75% of the
up to and released a Climate Change Action Plan. profits. Local people can also invest in the retreats and
The Action Plan was in part put together in response the organisation aims to involve them in other
to investors demanding greater scrutiny in assessing aspects of the experience, such as providing
the financial risks and opportunities posed by climate tourists with local culinary delights. Our Planet
change. Notably, investors were calling for policy action Retreats is also committed to helping solve local
from governments that would deliver a 90% reduction environmental problems.
in carbon emissions by 2050. 34 www.ourplanet-retreats.com
32
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Long-term vision and commitment The signing of a Declaration of Commitment by
Sustainable tourism developments have a long-term cruise companies, NGOs and government in Belize has
vision and commitment to the local area. recognised the need for more stringent environmental
The future is uncertain. Global issues such as shifting measures to deal with the growing numbers of
demographics, climate change and changing customer tourists. Belize is one of the fastest growing cruise
preferences mean that to be sustainable in the future destinations in the western Caribbean and is home to
businesses have to be prepared to change. One way part of the Mesoamerican reef, which is one of the most
to approach this is to build a vision of a sustainable endangered in the world. The Declaration commits to
future – what would your operation look like if it was as enhancing marine management and regulation in the
sustainable as possible? How would it respond to future area and promoting conservation awareness about
factors? What changes do you need to make now to Belize amongst cruise passengers.
make a sustainable future a reality? www.conservation.org
s
35
Wells, Sue., Ravilious, Corinna., and Corcoran, Emily, In the Front line – Shoreline protection and other ecosystem services from mangroves and coral reefs,
United Nations Environment Programme, the International Action Network on Coral Reefs and the World Conservation Union, January 2006
A World of Science, United Nations Educational, Scientific and Cultural Organization, Vol. 6, No. 2 April – June 2008
33
36
7 creating sustainable destinations
34
8 sustainable tourism links
Listings:
Accreditation (worldwide): • www.responsibletravel.com
• Green Globe • The ethical travel guide from Tourism Concern
www.greenglobe.org www.tourismconcern.org.uk
• Rainforest Alliance • Code green from the Lonely Planet
www.rainforest-alliance.org www.lonelyplanet.com
• Travelife • Fair Trade holidays in South Africa
www.travelife.eu www.fairtourismsa.org
• Blue Flag
www.blueflag.org
• Tour Operators Initiative for Sustainable Tourism Pro-poor tourism:
Development • Overseas Development Institute Tourism
www.toinitiative.org Programme www.odi.org.uk/tourism
• Pro Poor Tourism Partnership
www.propoortourism.org.uk
Fair Trade tourism:
• Tourism Concern – Fair Trade in Tourism Network
www.tourismconcern.org.uk Responsible tourism
• Fair Trade in Tourism South Africa organisations:
www.fairtourismsa.org.za • The Travel Foundation
www.thetravelfoundation.org.uk
• The International Tourism Partnership
Indicators: www.tourismpartnership.org
• WTO Indicators of Sustainable Development for • United Nations Environment Programme (Tourism) –
Tourism Destinations www.unep.fr/scp/tourism
www.wtoelibrary.org
With thanks to Jane Ashton and Sean Owens at TUI Travel, Jonathon Mitchell at the ODI, Graham Miller from the
University of Surrey and Sue Hurdle at the Travel Foundation for peer reviewing this report.
Forum for the Future is not endorsing any of the destinations featured in this report nor have we necessarily
visited them. The case studies are based on publically available information. Any errors are the authors’ own.