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    Market List

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    Courei-FxAlcazar
    The document provides a list of materials, supplies, tools, and their estimated costs needed for bread and pastry production training at the Tagum National Trade School. It includes dry and liquid ingredients, flavorings, dairy products, fruits, miscellaneous items, and tools/utensils. The total estimated cost is P46,005.

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    Market List

    Uploaded by

    Courei-FxAlcazar
    36 views3 pages
    The document provides a list of materials, supplies, tools, and their estimated costs needed for bread and pastry production training at the Tagum National Trade School. It includes dry and liquid ingredients, flavorings, dairy products, fruits, miscellaneous items, and tools/utensils. The total estimated cost is P46,005.

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    The document provides a list of materials, supplies, tools, and their estimated costs needed for bread and pastry production training at the Tagum National Trade School. It includes dry and liquid ingredients, flavorings, dairy products, fruits, miscellaneous items, and tools/utensils. The total estimated cost is P46,005.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    36 views3 pages

    Market List

    Uploaded by

    Courei-FxAlcazar
    The document provides a list of materials, supplies, tools, and their estimated costs needed for bread and pastry production training at the Tagum National Trade School. It includes dry and liquid ingredients, flavorings, dairy products, fruits, miscellaneous items, and tools/utensils. The total estimated cost is P46,005.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    Republic of the Philippines

    DEPARTMENT OF EDUCATION
    Region XI
    TAGUM NATIONAL TRADE SCHOOL
    Apokon, Tagum City

    BREAD AND PASTRY PRODUCTION NC II

    List of Materials/Supplies and some Baking Tools and Utensils

    ESTIMATED TOTAL
    QTY. UNIT ITEM DESCRIPTION
    AMOUNT
    Unit Price Unit Cost
    DRY INGREDIENTS
    15 Kls. ALL-PURPOSE FLOUR 50 750
    20 Kls. CAKE FLOUR 50 1000
    25 Kls. WHITE SUGAR 65 1625
    9 Packs CONFECTIONER SUGAR 55 495
    10 Kls. BROWN SUGAR 56 560
    9 Packs COCOA POWDER 45 405
    20 Packs BAKING POWDER 15 300
    10 Packs BAKING SODA 15 150
    10 Packs CREAM OF TARTAR 15 150
    2 Kls. SALT 15 30
    2 Packs CORNSTARCH 25 50
    9 Packs DESSICATED COCONUT (200g) 45 405
    9 Packs QUAKER OATS 85 765
    9 Packs RAISINS 45 405
    9 Packs CINNAMON POWDER 35 315
    3 Packs NUTMEG 45 135
    9 Packs YEAST 35 315
    2 Glass COFFEE 65 130
    LIQUID INGREDIENTS
    2 Gal. COOKING OIL 250 500
    1 Gal VEGETABLE OIL 150 150
    50 Cans EVAPORATED MILK 22 1100
    9 Cans PINEAPPLE JUICE 25 225
    15 Cans CRUSHED PINEAPPLE 45 675
    15 Cans CONDENSE MILK 35 525
    8 Cans COCO MILK 35 280
    20 Packs ALL-PURPOSE CREAM 45 900
    FLAVORINGS/GARNISHES
    8 Bottles VANILLA (385ml) 25 200
    10 Packs CHOCO CHIPS 55 550
    6 Bar CHOCOLATE 125 750
    9 Packs NUTS 25 225
    1 set FOOD/ICING COLOR (4color) 90 90
    DAIRY PRODUCTS
    10 Bar CHEESE 45 450
    100 Bar BUTTER 45 4500
    4 Pcs FRESH MILK 80 320
    65 Dozen EGG 88 5720
    2 Kls. MARGARINE 50 100
    FRUITS/PERISHABLE
    20 Pcs. LEMONADE 30 600
    6 Kls. CARROTS 110 660
    20 Pcs. ORANGE 20 400
    BANANA 0
    MISCELLANEOUS
    10 Pcs. Wax paper 75 750
    1 Roll Cling wrap (big) 400 400
    9 Bottle Dishwashing liquid soap 45 405
    9 Pcs Sponge 25 225
    5 Pcs Aluminium foil 75 375
    30 Pcs Rectangular styro for rolled cake 15 450
    9 Set Paper cups liner (for cupcakes) 45 405
    9 set Macaroons paper cups liner 45 405
    10 sets Puto cheese cups (plastic) 45 450
    10 Sets Disposable pastry bag 55 550
    5 pcs Trash bag 150 750
    20 Rolls Paper towels big (tissue) 40 800
    TOOLS AND UTENSILS
    2 Sets Pastry tip 200 400
    9 pcs Rubber scraper (medium) 80 720
    5 Pcs Wire whisk 80 400
    9 Pcs Cheese cloth 35 315
    5 Pcs Pastry brush 80 400
    5 Pcs Rolling pin 250 1250
    5 Pcs Tube pan (for chiffon cake) 350 1750
    9 Pcs Round baking/cake pan 350 3150
    5 pcs Rectangular pan 350 1750
    50 Pcs Macaroons molder 15 750
    5 pcs Pastry blender 450 2250
    Total
    Estimate 46005
    d Cost

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