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    Cronut Recipe

    Uploaded by

    alext chess
    This document provides a croissant recipe from Chef Dominique Ansel, known for creating the Cronut. [1] It lists the ingredients needed to make croissants, which is described as a labor of love that requires mastering time-intensive techniques to produce the perfect results. [2] The recipe includes levain starter, all-purpose flour, butter, sugar, eggs, heavy cream, salt, and other ingredients. [3] Detailed instructions for making the croissants can be found at the provided link.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    Cronut Recipe

    Uploaded by

    alext chess
    179 views1 page
    This document provides a croissant recipe from Chef Dominique Ansel, known for creating the Cronut. [1] It lists the ingredients needed to make croissants, which is described as a labor of love that requires mastering time-intensive techniques to produce the perfect results. [2] The recipe includes levain starter, all-purpose flour, butter, sugar, eggs, heavy cream, salt, and other ingredients. [3] Detailed instructions for making the croissants can be found at the provided link.

    Original Description:

    the perfect recipe for baking cronut

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    This document provides a croissant recipe from Chef Dominique Ansel, known for creating the Cronut. [1] It lists the ingredients needed to make croissants, which is described as a labor of love that requires mastering time-intensive techniques to produce the perfect results. [2] The recipe includes levain starter, all-purpose flour, butter, sugar, eggs, heavy cream, salt, and other ingredients. [3] Detailed instructions for making the croissants can be found at the provided link.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    179 views1 page

    Cronut Recipe

    Uploaded by

    alext chess
    This document provides a croissant recipe from Chef Dominique Ansel, known for creating the Cronut. [1] It lists the ingredients needed to make croissants, which is described as a labor of love that requires mastering time-intensive techniques to produce the perfect results. [2] The recipe includes levain starter, all-purpose flour, butter, sugar, eggs, heavy cream, salt, and other ingredients. [3] Detailed instructions for making the croissants can be found at the provided link.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Cronut Recipe

    Sure! Here is a recipe for croissants by Chef Dominique Ansel, chef of the famous Cronut
    and owner of Dominique Ansel Bakery. He says that making croissants is a labor of love
    and dedication—a lifelong baking project. This humble French pastry is all about
    mastering time-intensive techniques to produce perfect results. But don’t be intimidated
    by this task: rather, with Chef Dominique’s guidance, you will learn how to make French
    croissants, hone your skills with each subsequent batch you create, and spot the
    difference between a good croissant and an exceptional one 1.

    Here are the ingredients you will need:

     12 grams - Dry Instant Yeast (preferably SAF Gold Label)


     203 grams - Cold Water (cold)
     560 grams - All-Purpose Bread Flour (plus more as needed for dusting)
     29 grams - Vermont (or high-fat “European-style” preferably 83 to 84 percent
    butter fat, unsalted butter, softened)
     72 grams - Granulated Sugar
     29 grams (1 each)s - Large Egg
     15 grams - Heavy Cream
     12 grams - Kosher Salt
     68 grams - Levain (prepared, https://www.masterclass.com/articles/how-to-make-
    levain-starter-with-chef-dominique-ansel)
     Needed Nonstick Cooking Spray
     284 grams - Vermont Unsalted Butter (or high-fat European-style, softened, 83 to
    84 percent butter fat)
     2 - Eggs (1 pinch of salt, and a dash of milk, beaten together)
     Stand Mixer (with dough hook attachment)
     Plastic Wrap
     Parchment Paper
     Ruler
     Pan
     Bench Scraper (or large offset spatula)
     Pastry Brush
     Whisk
     Large Rubber Spatula

    Here is the link to the recipe which includes detailed step-by-step instructions with
    pictures1. I hope this helps!

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