Food SOP
Food SOP
Food SOP
FOOD
DRAFT
DEVELOPED BY
DRR, Department of Social Work,
Lucknow University, Luckno
Introduction
It is Difficult to arrive at a definition of a disaster. There have been many attempts to
define disasters, but all run into the problem of either being too broad or too narrow.
Having a definition of a disaster is extremely important for identifying which events
to include or exclude from the category of disaster. In general, ‘Disaster refers to the
serious disruption of the functioning of society causing widespread human,
infrastructure or environmental loss, which exceeds ability of the affected society to
cope with its own resources.’ Or in other words most disaster events are defined by
the need for external assistance. Notably, the decision on which situations require
external assistance may differ by country or region. In some situations, it may be a
political decision as well. World Health Origination defines Disaster as "any
occurrence that causes damage, ecological disruption, loss of human life,
deterioration of health and health services, on a scale sufficient to warrant an
extraordinary response from outside the affected community or area." While some
other international origination like Red Cross defines disaster as ‘Disasters are
exceptional events which suddenly kill or injure large numbers of people’ which do
not necessarily includes the role of government, or international organization to
define an event of disaster.
Type of Disasters
Disasters can be broadly classified in two ways. First classification includes
‘Natural and Man made disasters’ and second includes ‘Sudden and Slow onset
disasters’. The first category of classification is being commonly used among
academicians, governments and international organizations. If the cause of disaster is
natural, it is classified as Natural Disaster like earthquake, flood, cyclone etc and if
the cause is human factor it is classified as Human like Road Accidents, war,
communal riots etc. In second classification we consider temporal aspect of disaster,
if disaster is very frequent, it is considered as sudden disaster. Such type of disaster
usually claims huge amount of human life like, earthquake, tsunamis, volcanic
eruption, cyclones, tornados etc. If disaster is slow in nature and the effect is
discernable in long span of time it is considered as slow onset disasters. Such type of
disaster includes pollution, drought, water contamination, existing or anticipated food
shortages etc.
Disasters
Cyclone War
Landslides Epidimics
Earthquakes
Earthquakes are vibrations or waves on the surface of the earth which causes an
unexpected and rapid shaking of earth surface. These violent vibrations are caused by
the tectonics movement inside the earth’s surface. Earthquake strikes all of a sudden
at any time of day or night in a violent way. It gives no prior warning. If it happens in
a populated area, the earthquake can cause great loss to human life and property.
Therefore we can only take preventive measures for ensuring safety of buildings,
transport infrastructures, communication facelifts, water supply lines, electricity etc
and we can also spread awareness among residents to ensure their safety.
Flood
Flood is also one of the most common hazards in the greater part of the world. Floods
can be defined as ‘the submergence of usually dry area by a large amount of water
that comes from sudden excessive rainfall, an overflowing river or lake, melting
snow or an exceptionally high tide. Floods has multiple effects on human society,
these can be primary effects like causalities and property loss, secondary effects like
contamination of water, loss of entire harvest and spread of water borne diseases or
tertiary effects like economic hardship, because of decline in tourism, food shortage,
rebuilding costs, price increase, lack of manpower etc.]
Cyclone
An atmospheric system characterized by the rapid inward circulation of air masses
from high pressure towards a central low-pressure center, usually accompanied by
stormy winds, heavy rainfall and often destructive weather. Cyclones circulate
anticlockwise in the Northern Hemisphere and clockwise in the Southern
Hemisphere. It is attended by high temperature, moist air, abundant precipitation, and
overcast sky.
There are two types of cyclones, Tropical and Temperate cyclones. Tropical cyclones
are found between 5˚ to 30˚ latitude in both the hemisphere. They have about 80 km
to 300 km horizontal extent (diameter) and 15 to 16 km vertical extent. Their speed
can vary between 32km to 120 km per hour. They are known by different names in
the different parts of the world like Hurricane in Caribbean Sea (USA, Mexico, Cuba
etc), Typhoon in South China Sea, Willy-wilies in Australia, Taifu in Japan and
Cyclone in Indian Ocean. Tropical cyclones are violent and destructive in nature.
Temperate cyclones are found in mid latitudes, between 35˚ to 60˚ latitude in both
the hemisphere. The diameter of temperate cyclone can vary between 1000 to 2000
km and the average speed is about 40 km per hour. In comparison of Tropical
Cyclone it does not cause much disaster
Heavy rainfall
Heavy rainfall usually raises the water level of rivers, dames or lake. When the water
level is higher than the river banks or the dams, the water comes out from the river,
there will have flooding. When the precipitation rate is between 4.0 mm/hour - 16.0
mm/hour it is known as heavy rainfall. When it varies between 16.0 mm/hour - 50
mm/hour it is known as Very heavy rain and when the precipitation rate is > 50.0
mm/hour it is known as Extreme rain. While in urban areas, if the drainage system is
not proper it causes severe urban flooding. The July 2005 Mumbai flooding is one of
the important examples which show the disasters effect of heavy rainfall. The heavy
rainfall episode claimed about 750 lives’ and stopped the working of city for many
days.
Heat wave
Drought
Fire Accidents
Fire is the rapid oxidation process that creates light, heat and smoke, which varies in
intensity. A controlled use of fire is helpful to us, while an uncontrollable fire
sometime creates great damages. There are several reasons that causes fire accidents.
There causes includes Electrical short circuit, Chemical reaction, Lightning, LPG
leakages, Bomb blasts, Road accidents, Train accidents etc. Fire is a major hazard to
urban areas and the cause of massive amounts of damage to property and life. In
summers these accident becomes more frequent.
Road Accidents
Road accident is a serious problem all over the world. However, most of the
developed countries have succeeded in checking and reversing the number of road
fatalities, but still in developing countries like India, it is one of the most serious
problems. Surprisingly no other un-natural accident claims such amount of human life
as road accidents.
Emergency Support Functions
The Emergency Support Functions (ESFs) are variously identified response teams,
which is activated with the occurrence of any disaster. The number of such teams
varies according to the distribution of specific work. Each ESF has a defined area to
deal at the time of disaster. These ESFs will be identified as per the need/nature of
situation/disaster. For example ESF Team 1 can be given a task Coordination, ESF
Team 2 - Communication, ESF Team 3 - Debris Clearance, ESF Team 4 -
Information Dissemination, ESF Team 5 - Emergency Medical Response etc. Other
ESFs can be Evacuation, Search & Rescue, Relief, Electricity, Water, Transport, Law
& Order etc.
In terms of disaster
In terms of disaster management a Standard Operating Procedure (SOP) is a set of
written instructions that is to be followed by an organization to mitigate and manage
any disasters event.
There are verities of disaster which effects and each of them are of different nature, as
discussed above. Thus it becomes necessary to prepare a different SOP for different
type of disasters.
Characteristics of SOPs
The terms standard operating procedure and standing operating procedure, both
abbreviated as SOP, are used in a variety of different contexts like disaster,
healthcare, education, industry, military, etc.
UP Disaster Management act 2005 provides legal backing all the preparatory and
post disaster measures and response: it allocates major responsibilities to all the stake
holders, it aims at a cohesive approach to Disaster Management and provides a
common platform for various stakeholders including , government agencies and
public and private bodies, for continuous and integrated process of planning and
implementation of measures related to Disaster Management .
UP Disaster Management Authority was set up under the up Disaster Management
Act 2005 is headed by the Chief Minister as its chairperson and has a fourteen
member governing body. The authority allocates the responsibilities among various
stake holders and is primarily responsible for the Disaster Management pursues.
1. PURPOSE
The purpose of the Emergency Support Function (ESF) for Food is to identify, obtain,
transport and distribute food to victims in the aftermath of a disaster or an emergency.
The ESF Annex identifies the role agencies have indicated they can assume in a disaster
response. It shows the composition of the elements providing response coordination and
response operation activities, but does not represent lines of authority nor reporting
relationships.
a) This ESF will be implemented upon notification of occurrence of a potential or
actual major disaster.
b) Actions taken by this ESF will be guided by and coordinated with the related
departments.
c) This ESF will encourage the use of congregate feeding arrangements and distribution
centers as the primary outlets for disaster food supply.
d) Priority will be given to move critical supply of food into areas of acute need and then
to areas of moderate need.
2. OBJECTIVE
To coordinate and identify food requirements in disaster affected areas. To
secure, and distribute food products to include DFCS food to organizations engaged
in mass feeding operations and/or storage areas within the affected areas. To ensure
the safety and security of the commercial food supply.
3. SCOPE
The scope of this ESF is to obtain needed foodgrains supply (food and water )
which includes activities such as the assessment of food assistance needs, identification
of locations of food stores and storage, arranging for transportation of those food
supply to designated storage areas within the disaster area.. The implementation of
this plan in the event of an actual disaster will include a number of other voluntary
agencies that will be providing service.
4. Activation
Based on the information received by District magistrate the Principal
Secretary (Food and Civil Supply) issues an alert to affected area District Supply
Officer and District Marketing Officer at district level. ESF-8: Food should become
operational after notification. Immediate actions should be taken accordingly in
coordination with the other ESF’s (shelter, water, transport and health).
5. CONCEPT OF OPERATIONS
The primary function of ESF-8 is to manage the Food needs of the disaster
area by assessing the needs and managing the delivery and distribution of food to meet
the needs of the individuals in the affected area.
DA is responsible for coordinating all ESF-8 administrative, management,
planning, training, preparedness, mitigation, response and recovery activities to
include developing, coordinating and maintaining ESF-8 Standard Operating
Procedures. All ESF-8 supporting agencies will assist DA in the planning and
execution of the above. All ESF-8 personnel must be trained on the principles of the
State Disaster Management Cell (SDMC) and integrate those principles into all ESF-8
planning and response operations.
Under the general coordination of DA, ESF-8 will operate under existing
DFCS authorities and regulations as well as the requirements of supporting
agencies, to provide disaster food supplies to designated disaster storage areas
and/or authorize the issuance of disaster food supply. Coordination with all
supporting agencies and other appropriate departments/agencies and organizations
will be performed to ensure operational readiness. Each agency/organization will
operate under their mandated state or organizational regulations and will maintain
complete administrative and financial control over their activities.
The purpose of the Disaster Food Supply Program is to provide temporary
food assistance to victims of a disaster that has disrupted commercial channels of
food distribution if such households are in need of temporary food assistance.
ESF-8 will obtain from ESF-6 (Search and Rescue) the number of people that
may be impacted in order to assess the amount of food needed to meet the anticipated
demand. Warehouse inventories will be tabulated and if additional food supplies are
needed, ESF-8 will obtain and coordinate the transportation of such supplies to the
disaster or storage area.
ESF-8 will gather information from food services member agencies and
organizations concerning their operational response, DFCS food supplies, and DFCS
food requirements, location of established storage areas and feeding sites, and any
problems. ESF-8 will, as required, compile a report, which will be provided to the
SEOC and the member agencies/organizations of the food services.
Standard food kits will be determined by District Administration. Future food
supplies should be based on needs as determined by DA according to the nature of
disaster in the area.
6. Disaster Conditions
8. Planning Assumptions
a. Within the disaster area, after a catastrophic disaster, the following conditions will
exist:
Access to bulk quantities of usable food and food grains in the impacted area will be
limited.
There will be a near total disruption of energy sources (e.g. electricity and gas). The
only sources available will be oil and gasoline for generators and propane tanks. Most
commercial cold storage freezer facilities will be inoperable.
b. A substantial number of evacuees lodged in shelters within the disaster area will
require food support.
c. Large bulk shipment of food supply purchased, solicited, or donated will be coordinated
with the ESF-8. Individuals and relief organizations from outside the disaster will
begin to collect food and water to assist. A plan for managing the likely inundation of
donated food stuffs must be in place.
8. EMERGENCY SUPPORT FUNCTION ORGANIZATION
a. National Level
At the national level Ministry Of Food And Civil Supply is the main authorities with the
aim, to provide disaster food supply to designated disaster storage areas, mass feeding
sites. At the national level “Nodal Officer – Food Supply” is appointed to carry out
the functions.
b. State Level
At the state level, the Department of food and civil supply, has primary responsibility for
all ESF-8 activities. The Food Distribution Officer will direct response and recovery
activities for this ESF-8. Additional activities to support this ESF may be conducted at
the office. Department of food and civil supplies is the primary agency at state level
hose function and responsibilities are discussed above.
a. District Level
At district level “District Supply Officer/District Marketing Officer” will carry out the
functions. District administration may design a coordination program for food and water
in the district. When district resources are inadequate to handle the emergency, the
officer in-charge will contact nodal officer – food supply” for additional assistance.
9. AGENCIES
A. Primary Agency
Food and Civil Supply is responsible for coordinating the activities of ESF-8 and
acting as a liaison between the various community agencies providing services in the
field, municipal ESF-8 coordinators, and with the State Coordinator for ESF-8. As the
Primary Agency for ESF-8, the responsibilities include:
Notification, activation and mobilization of all agencies assigned to ESF-8 .
Organizing and coordinating the various assignments and staffing of facilities at
which ESF-8 is required to be located.
Coordination of all support agency actions in performance of missions assigned to
ESF-8.
Responsible for maintaining and updating the food and water inventory (personnel,
equipment, vehicles, contracts, etc.).
B. Support Agencies
The supporting agencies of ESF- 8 are –
District Administration,
Food Corporation of India,
Ware Housing Corporation
Local bodies ( Nagar Nigam, Zila Panchayat and Gram Panchayat),
Railway Department
Civil Aviation
Air Force
Police /Armed personnel’s,
Ministry of Health,
NGO’s
All support agencies of ESF- 8 will perform following generalized functions.
Notifying, activation and mobilizing all personnel and equipment to perform or
support assigned functions designated with the Basic Plan of this document or the
response actions of this Annex.
Coordination of all actions of the support agency with the primary agency in performing
assigned missions of ESF-8.
Identifying all personnel and resource requirements to perform assigned missions which
are in excess of the support agency capabilities.
ACTIONS BEFORE DISASTER
A. PRIMARY AGENCY
a. Preparedness
Principal Secretary (Department of Food And Civil supply) will be the Nodal Officer
at State Level.
In the absence of the Principal Secretary (Food and Civil Supply) Commissioner
(Food) will be responsible for the functions.
At Division level, Deputy Commissioner (food) will be the Nodal Officer.
In the absence of the Deputy Commissioner (food)/ Regional Food Controller will be
responsible for the functions.
District Supply Officer will be ‘Officer in Charge Food Supply’ at district level.
In the absence of the District Supply Officer, District Food and Marketing Officer
will perform the function.
Officer in charge at the district level will work under the supervision of the District
Magistrate.
Chief Marketing Officer will be responsible for movement of foodgrains from the
storage points to affected areas.
Maintain an accurate roster (List) of personnel assigned to perform ESF- 8 duties
during a disaster. (To be created at departmental level)
Schedule Disaster Response Training for ESF-8 personnel with the help of SDMA
and UPAAM. (At headquarters and field level)
DSO / District Food and Marketing Officer / District Manager will maintain current
food resource directories at his disposal. (Storage houses at district and block level).
Identify likely transportation needs (trucks and railways) and list of vehicles at
disposal must be made at District and Division level with the help of ARTO.
Participate in SDMA exercises and conduct, at least annually, an ESF-8 exercise to
validate this annex and supporting SOPs.
Provide ESF-8 representation on the Recovery Task Force (RTF).
Provision of helpline and control room at District, Division and State Level. Principal
Secretary ‘Food and Civil Supply’ should be responsible for proper working and
coordination.
District marketing officer will monitor the supply, distribution and quality of food
distributed at district level.
Maintain an additional stock for disaster/emergency food supply at every storage
house and disaster prone areas (flood and drought).
b. Priorities
Inventory food supply on hand, warehouses and rural foodgrains banks etc at each
district level by the DSO.
Information officer attached to DM will Identify and secure warehouse space to store
food and water supply.
Stock of kerosene, salt, match box, candles and other necessary items should be readily
available at district, Tehsil and Block level storage points will be maintained by DSO
with the help of DM/SDM.
For emergency supplies coordination between the Flour Mills/Rice Mills should be made
by District Supply Officer with concern of District Magistrate.
All major storage houses should be located in wet points (above the reach of flood water
within inundated areas). This should be done in accordance with flood zonation maps
prepared by State Irrigation Department and RSAC-UP.
Relocation of major Storage Points from flood vulnerable area to the Wet Point location
(above the reach of flood water within inundated areas).
Establishment of Rural Food Grains Banks to ensure the quick response to the food
supply at Village and Block level. (At present there are 1281 rural food grains banks in
26 districts in the state and 781 more rural food banks are proposed for the purpose in
various districts).
District Supply Officer will ensure the reserves of Petrol and Diesel for movement of
goods should be made at depot and at local pumps.
District Food Marketing Officer will coordinate transportation for food shipments to
warehouses to the affected site.
Prepare Standard Food Kits or Mass Feeding based on the supply on hand.
Provision of distribution of food and drinking water at distribution sites in supervision
of District Magistrate.
B. SECONDARY AGENCIES
Department of Railways
General Managers of concern zones will be the Nodal Officers at each Zone in State
level.
DRM (Divisional Railway Manager) of concern Division will be the Officer-in-
charge at Division level.
Officer in charge at the Division level will work under the supervision of the District
Magistrate.
Establish radio communications with DEC and departmental offices within the
Division.
Ensure that all staff is aware of recommended precautions to protect life and personal
property.
Plans should be finalized for sending auxiliary staff and repairmen into the affected
areas to assist local staff.
Maintenance and repairmen should be instructed to assemble and check repair
equipment.
Contingency plans should be established for providing food and emergency shelter
for local staff and for auxiliary staff being sent into the affected area.
Rail schedules should be revised and special trains brought into the area to assist with
the increased volume of traffic.
An evaluation for of the number and location of sidings and passing places should be
carried out to ensure that an increased number of trains could operate in an
emergency situation.
Emergency train operating procedures, such as the pilot working system, should be
developed. All staff should be well trained to implement the emergency systems.
Within the emergency operating framework, emergency procedures should be
developed to provide the stationmasters with authority to dispatch or hold trains and
take other emergency decisions in a disaster-threatening situation.
Systems should be developed for increasing the ability to carry increased number of
passengers in an emergency situation.
If halting or termination of passenger trains is intended arrangements for alternate
means of transport and availability of adequate food supplies must be ensured.
All new construction and repair activities should be halted and the work secured as
far as possible with sandbags, tarpaulins, etc.
Polythene should be acquired for the protection of freight and equipment.
All perishable and breakable items should be loaded into goods wagons and
padlocked.
For any coaches remaining in the area, shutters should be pulled down and doors
closed.
Inspection by a bridge engineer of all railroad bridges, survey of foundations, piers
and abutments. A full check on all concrete and steelwork should be included and any
repairs needed should be promptly carried out.
Continuous regular weeding, cleaning of ditches and the burning and removal of
debris by the maintenance engineer's staff should be carried out.
ARMED FORCES
List of all available helicopters and boats will be made available to the District
Magistrate.
All personnel required for disaster management should work under the overall
supervision and guidance of District Magistrate.
Establish radio communications (and assist in precautionary evacuation activities)
with Emergency Operations Centre and District control room and Departmental
offices within the division.
Review & update precautionary measures, procedures and review with staff the
precautions that have been taken to protect equipment and the post-disaster
procedures to be followed.
Fill department vehicles with fuel and park them in a protected area.
NGOs
Facilitate that medical and paramedical staffs are available in the villages
Ensure status of medicine stock
Community mobilization
Ensure regular meetings of NGO coordination cell
Ensure regular bleaching / use of disinfectants in the drinking water sources
Establishment and maintenance of free food kitchens.
10. ACTIONS DURING DISASTER
A. PRIMARY AGENCY
Immediately following notification to activate ESF-8, the Primary Agency will
take the following actions:
Establish communication with the District Administration (Disaster Emergency Cell)
and obtain status reports and work according to its directives.
Assure necessary emergency operating facilities and reporting systems are operative.
DSO will provide appropriate representation to the Disaster Emergency Cell.
Provide provisions for securing & delivering food and portable water supply suitable
for household distribution or for mass feeding centres in accordance with District
Administration.
District food and marketing officer will make arrangements of foodgrains from rural
food bank or other storage house in accordance to District Magistrate’s directives.
Arrange for transportation, in coordination with ESF-4 (Transport) for
distribution of food and portable water supply within the affected area.
Determine the critical needs of the affected population in terms of numbers of
people, their location and usable food preparation facilities and required number of
standard food kits.
Identify menus for meals to be used for calculation of food supply and serving
portions.
Supply of non food articles such as kerosene, salt, match box, candles etc in the affected
area by SDM.
Review food resource needs and coordinate with the State and National agencies to
develop strategies to fulfill them.
Coordinate food donations and incorporate into food supply.
Monitor the flow of food supply into the disaster area.
Obtain from other ESFs the number of response workers and their location, in
need of food.
Identify the locations of all storage areas and food distribution sites.
Establishment of community kitchens in the government schools under the supervision
of headmaster and food grains will be supplied by DSO/RMO.
The priority should be given to the BPL card holders.
On the recommendations of the EOC, Nodal Officer-Food and Civil Supply will:
a. Send required food materials etc.
b. Arrange additional food supply.
c. Provide additional resources for establishment of community kitchens.
B. SECONDARY AGENCY
District Administration
Assessment of Disaster in terms of Type, Area, People and Infrastructure.
Classification of affected area according to need of food supply. (Severally, moderate
and less affected areas).
Coordination among other District’s Emergency Operating Cells.
Coordination among the various agencies for resource mobilization in affected areas.
Distribution of food materials to the affected areas/ Shelter camps.
Monitoring of food distribution in terms of quantity, quality and area.
Assessment of overall condition of food distribution and its future demand.
RAILWAY DEPARTMENT
Transportation of food material from source area to affected areas.
Emergency repairs of rail lines, if affected, must be carried out.
Priority must be given to the transport of relief goods and personnel.
Relief goods may be considered for exemption from freight charges.
Railway stations, particularly terminal and junction stations must be equipped with
emergency communication equipments.
ARMED FORCES
To assist various agencies in peaceful food distribution.
Distribute food in affected areas.
To make available their surplus food stocks for affected public.
Immediately after the disaster, dispatch officers will assist people and communities in
life-threatening situations.
Assist and encourage the community in road-cleaning operations.
Identify roads to be made one-way, to be blocked, alternate routes and other access
roads to Disaster site if required.
Provide security in transit and relief camps, Food distribution sites and affected areas
if needed.
Provide security arrangements for visiting VVIPs and VIPs.
In conjunction with other government offices, activate a public information centre to
a. Respond to personal inquiries about the safety of relatives in the affected areas,
b. Statistics about affected communities, deaths, complaints and needs,
c. Respond to the many specific needs that will be presented.
Monitor the needs and welfare of people sheltered in relief camps. Coordinate with
military service personnel in the area.
MINISTRY OF HEALTH
Check the quality of food, to be distributed in the affected areas.
Monitor the diseases that can be caused by food and water contamination.
Establish medical camps and treatment centres at disaster sites.
The provision of medical services should be coordinated by the chief Medical Officer
(CMO) within district.
NGO’s
To assist the local bodies in food supply and distribution.
To run and maintain free kitchens.
To make available private resources for affected people.
Run awareness programme regarding food supplies, diseases which may spread out,
and healthy practices.
Community mobilization.
Facilitate and coordinate task forces to reach the spot without any bottleneck
Disseminate all government aided programmes to the community
Help the community for taking precaution needed for water and proper health and
sanitation measures.
Provide information of evacuees sheltered in different locations for the food supply.
Facilitate charitable organizations to work hand in hand with the government
agencies.
Arrange transport - both road and water ways - for outside food assistance.
Mass Media
To provide correct information regarding the disaster and its status.
To call out for donations and resources for disaster affected area and people.
To make people aware about shelter and free kitchens etc.
ACTIONS AFTER DISASTER
A. PRIMARY AGENCY
The department of ‘Food and Civil Supply’ is responsible for leading ESF-8 efforts.
This includes the coordination of food, logistical and resource operations. These
agencies will be made aware of all requests in excess of local capability. The
department of food and civil supply will work in conjunction with District
Administration.
The food resources identified and secured by ESF-8 will be deployed and utilized in
coordination with the District Magistrate.
Provide appropriate information to ESF -9 (Information and Planning) on a regular basis.
Maintain records of the cost of supply, resources, and working staff needed to
respond to the disaster.
Monitor the number of, community kitchens, and pantries providing food to disaster
victims.
Continue to monitor food grain requirements.
Coordinate with DA regarding the implementation of the Disaster Food Supply
Program.
In coordination with ESF-11(Drinking Water), to ensure potable water supply to
affected residents.
Ensure ESF-8 team members or their agencies maintain appropriate records
of costs incurred during the event.
ESF-8 will support long-term recovery priorities as identified by the RTF.
Lead in coordination of support for food resource needs as requested, in accordance
with established priorities of SDMA/DDMA.
Provide daily information to the other related agencies on the amount of food used and
types of food needed (donations).
Establish logistical links with local organizations involved in long- term congregate
meal services.
Ensure ESF-8 team members or their agencies maintain appropriate records
of costs incurred during the event.
B. Secondary Agencies
District Administration
Hold meetings with staff and discuss the departments' performance.
Assess the condition of vehicles and equipments and organize their repair and maintenance.
Draw lessons from the performance and identify actions to be taken for future improvement.
Review and documentation of the situation.
Implement action plan for improving future performance.
Training of the staff for relief and rehabilitation.
Development of checklist and contingency plans.
Railways
Hold meetings with staff and discuss the departments' performance.
Assess the condition of structures under department's jurisdiction and carryout repairs as needed.
Assess the condition of Railway coaches, wagons and equipment and organise their repair and
maintenance.
Repairs of rail lines, if affected, must be carried out.
A system for priority transport of relief goods and personnel must be developed.
Railway stations, particularly terminal and junction stations should be equipped with
emergency communication equipment.
Every working group should have tools that will be needed in an emergency. This
should include crosscut saws, axes and rope etc.
Implement action plan for improving future performance.
Training of staff for relief and rehabilitation.
Development of checklist and contingency plans.
The amount spent on disaster management in pursuance of these relied activities, after
receipt of warning or disaster strike, will be submitted to the Relief Commissioner.
Civil Aviation
Hold meetings with staff and discuss the departments' performance.
Assess the condition of structures under department's jurisdiction and carryout repairs as needed.
Assess the condition of departmental vehicles and equipment and organise their repair and
maintenance.
Continue providing priority clearance for arrangements of relief supplies.
Continue providing priority travel facility to relief personnel.
Implement action plan for improving future performance.
Training of staff for relief and rehabilitation.
Development of checklist and contingency plans.
The amount spent on disaster management in pursuance of these relied activities, after
receipt of warning or disaster strike, will be submitted to the Relief Commissioner.
NGOs
Community mobilization
Ensure regular meetings of NGO with the DEC for better coordination.
To assist the local bodies in post disaster activites.
To make available private resources for affected people.
Run awareness programme to mitigate any disaster..
Disseminate all government aided programmes to the community
Help the community for taking precaution needed for proper health.
Facilitate charitable organizations to work hand in hand with the government in post
disaster activities.
Annexures
Annexure 1.Preparedness Checklist for Home Department:
Police
(to be filled in by the Department Head and submitted to the District collector)
Preparedness measures taken Details/Remarks
(to be filled in by "Officer-in-Charge" and submitted to District Control Room and the Department Head)
Action Taken Y/N Details /Remarks
Signature: Date:
Annexure 3: Checklist for Field Centers
(to be filled in by the OFFICER-IN-CHARGE and submitted to DEOG and the
department head)
Action Taken Y/N Details/
Surgical packs assembled and sterilized Remarks
Field Staff knew tagging procedures
Emergency admission
procedures developed
records maintained
work schedules to ensure that adequate staff
Signature: Date:
Annexure 4: Checklist for Feeding Centre
(To be filled in by Site Manager, SOC and submitted to DEOG and the Department Head)