Spec-Organic Ginger Juice Powder

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Sri Prabha

SPECIFICATION SHEET Date:-01/02/2022

PRODUCT DETAILS
ORGANIC GINGER JUICE
NAME OF THE PRODUCT SHELF LIFE 2 YEARS
POWDER
SCIENTIFIC NAME OF THE PLANT ZINGIBER OFFICINALE COUNTRY OF ORIGIN INDIA

ANALYTICAL TESTS SPECIFICATION TEST METHOD


Appearance Fine powder In-House
Color Pale yellow to yellowish brown In-House
Flavour/Odor Pungent warm taste In-House
Identification To comply by TLC TLC
Loss on drying Max 10.0% AOAC 930.04
Volatile Oil Min 1.5% ISO 6571:2008
Tapped bulk density Between 0.30g/ml and 0.60g/ml <USP 616>
Particle size NLT 90% through 40 Mesh In-House

PURITY
Lead NMT 3.0ppm EC Directive 1881
Arsenic NMT 1.0ppm EC Directive 1881
Cadmium NMT 1.0ppm EC Directive 1881
Mercury NMT 0.1ppm EC Directive 1881
Methyl Mercury (as Hg) NMT 0.2ppm EC Directive 1881

MICROBIOLOGY
Total plate count Not more than 100,000cfu/g ISO 4833-1:2013
Total Yeast and molds Not more than 250cfu/g ISO 21527-1:2008
Salmonella Absent in 25gram ISO 6579-1:2017
E. Coli Absent in 10gram ISO 16649-2:2001
Coliforms Not more than 20cfu/g ISO 4832:2006
Pesticides To Comply with EU directive EU directive 396/2005/EC

OTHER DETAILS
Genetic Modification Status GMO Free
Store in a cool and dry area. Do not freeze.
Storage
Keep away from strong direct light
25kgs material packed in double LDPE bag in a HDPE Drums
Packing
(As per International packing standard)

Remarks: The Sample submitted Complies with the above prescribed standards.
Analysed By Approved By

(A.CH.N Meeravali) (Prasad Gorijala)


Chemist – Q C Manager – QA/QC

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