EFFECTIVE DATE 2-99

THE
GAYLORD VENTILATOR
TECHNICAL MANUAL

FOR GRAND “GX” SERIES

NON WATER-WASH VENTILATORS
WITH
MODEL C-250 START/STOP SWITCH

GAYLORD INDUSTRIES, INC. An Illinois Tool Works Company

10900 S.W. AVERY STREET • P.O. BOX 1149 • TUALATIN, OREGON 97062-1149 U.S.A.
1-800-547-9696 • 503-691-2010 • FAX: 503-692-6048 • email: info@gaylordusa.com
 GAYLORD INDUSTRIES, INC.
World Headquarters: P.O. Box 1149 • Tualatin, Oregon 97062-1149 U.S.A.
“Undisputed World Leader in
Engineered Systems for
Commercial Kitchens”tm

To Our Customers. . .

Congratulations on your recent purchase of a Gaylord

kitchen exhaust hood system. We are proud to be able
to provide you with a quality product that incorporates
the latest engineering concepts and is a result of over
50 years of experience in the foodservice kitchen
exhaust industry.

If you have other Gaylord equipment such as a Gaylord

Utility Distribution System, Quencher Fire Protection
System, or Roof Top Air Handling Equipment, etc.,
please refer to the corresponding supplementary equip-
ment manuals.

If you have further questions, please call us toll free at

1-800-547-9696. We are more than happy to help.

Sincerely,

Gaylord Industries, Inc.

STREET ADDRESS: 10900 S.W. Avery Street, Tualatin, Oregon 97062-8549 U.S.A.
PHONE: 503-691-2010 • 800-547-9696 • FAX: 503-692-6048 • email: gaylord@gaylordusa.com • www.gaylordusa.com

COMMERCIAL KITCHEN EXHAUST SYSTEMS • FIRE PROTECTION • UTILITY DISTRIBUTION • ROOF TOP UNITS • POLLUTION CONTROL
 TABLE OF CONTENTS

OPERATION .......................................................................................................... 1

STANDARD MODELS ........................................................................................... 2

MAINTENANCE AND CLEANING INSTRUCTIONS ............................................ 3

TROUBLESHOOTING ........................................................................................... 3

MEASURING INLET SLOT VELOCITY ................................................................. 5

WIRING DIAGRAMS .............................................................................................. 7

PARTS LIST ........................................................................................................... 8

WARRANTY

PATENT NUMBERS
U.S.A.: 4,266,529
4,281,635
4,356,870
CANADA: 1,139,151
1,155,366
GERMANY: 8,034,240

ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED, STORED

IN A RETRIEVAL SYSTEM, OR TRANSMITTED IN ANY FORM BY AN ELECTRIC, ME-
CHANICAL, PHOTOCOPYING, RECORDING MEANS OR OTHERWISE WITHOUT
PRIOR WRITTEN PERMISSION OF GAYLORD INTERNATIONAL, INC. COPYRIGHT
1999.

© Copyright 1999, Gaylord Industries, Inc.

The manufacturer reserves the right to modify the materials and

specifications resulting from a continuing program of product
improvement or the availability of new materials.

ADDITIONAL COPIES $10.00

 OPERATION

The Gaylord “GX” Series Non Water-Wash Ventila- DUCT TAKE-OFF 280° F FUSE LINK
COLLAR
tor offers simplicity, economy and performance that LIGHT FIXTURE

no other ventilator can offer. The unique “extractor

insert” gives a grease extraction efficiency far su-
perior to that of a typical mesh or extractor filter. TRANSITION
The Gaylord “GX” Series Ventilators are UL Listed AREA
and meet all the requirements of NFPA #96.
BAFFLES
FAN OPERATION
To operate the exhaust fan, push the “start” or
“stop” button on the Gaylord exhaust fan switch.

GREASE EXTRACTION INLET SLOT

The Gaylord “GX” Series Ventilator extracts 90% EXTRACTOR
of the grease, dust, and lint particles from the air- INSERT
stream passing through it. Grease extraction is SURFACE FIRE
accomplished by a unique, removable stainless steel PROTECTION NOZZLE
“extractor insert” which incorporates a series of
GREASE EXTRACTION
horizontal baffles. As the air moves through the
ventilator at high speed, it is forced to make a
series of turns around these baffles, forcing the
heavier-than-air particles of grease, dust, and lint
to be thrown out of the airstream by centrifugal
force. The liquefied grease then drains off into a
grease cup. The extractor inserts are available in
two sizes: 151/2" (5 3/4 lbs.) and 191/2" (6 3/4 lbs.).
IMPORTANT NOTE: Never operated ventilator
without extractor inserts in place.

CLEANING
At the end of the cooking day, or at periodic inter-
vals, the inserts are removed and can be washed EXTRACTOR
INSERT
either in a dishwasher or soaked and rinsed off. To
GREASE
ease in the removal of the extractor inserts, an GUTTER
“Extractor Removcal Tool” is available which
GREASE CUP
eliminates the need for kitchen personnel to climb
up on the cooking equipment.

FIRE PROTECTION EXTRACTOR

NFPA #96 requires the use of surface, duct and REMOVAL
TOOL
plenum protection on all non water-wash hoods. It
is these systems that are the first line of defense CLEANING
against equipment fires. If the surface system fails
to extinguish the fire, the ventilator's internal fire
protection system then acts as a back-up.
This is accomplished by a spring loaded fire damper
EXHAUST DUCT COLLAR
which is activated by a 280° F fusible link or ther- FIRE PROTECTION NOZZLE
mostat located at the duct collar. In the event of a FIRE DAMPER
fire, should the detection device reach 280° F, the MELTED 280° F FUSE LINK
IN CLOSED
damper would close preventing the flames from POSITION

entering the duckwork and spreading to other parts PLENUM FIRE

of the building. The fire is contained in the kitchen PROTECTION
NOZZLE
area where it can be properly fought.
Surface, duct collar and plenum fire protection uti-
lizing The Gaylord Quencher System or other fire
protection systems currently on the market can be
factory installed as an option.

SURFACE FIRE
PROTECTION NOZZLE

EXHAUST FAN
START/STOP SWITCH
Model C-250
FIRE PROTECTION
FIGURE 1
1
 STANDARD MODELS

MODEL “GX-AB” MODEL “GX-CE” MODEL “GX-BDL”

APPLICATION - Backshelf style for all APPLICATION - Pass-over style for all APPLICATION - Wall mounted canopy style
types of counter height equipment. types of counter height equipment. for all types of equipment.

MODEL “GX-BDL-O” MODEL “GX-BDL-DS-CL” MODEL “GX-BDL-DS”

APPLICATION - Eyebrow canopy style for APPLICATION - Used for cafeteria lines or APPLICATION - Used for typical island
direct mounting to all types of ovens such any other single line island arrangement. style cooking arrangement.
as roast, bake, and reel types.

FIGURE 2

STANDARD MAKE-UP AIR OPTIONS

The make-up air options shown below are available on all BDL Series Ventilators.
FIRE DAMPER

MODEL “MAW” SERIES MODEL “MAP” SERIES MODEL “MAI” SERIES

FRONT FACE DISCHARGE DOWN DISCHARGE INTERNAL DISCHARGE
This method of introducing make-up air into the This method of introducing air into the kitchen This method of introducing air into the hood is
kitchen is flexible and has many advantages. area is typically used when “spot cooling” of the typically referred to as the “short circuit” method.
Make-up air is discharged through stainless steel kitchen staff is desired to help relieve the ef- This design has very limited applications and the
perforated panels as illustrated (MAW Series) or fects of severe radiant heat generated from amount of supply air able to be introduced varies
optional registers. Typical supply volume is 80% equipment such as charbroilers. Discharge ve- considerably with the type of cooking equip-
of the exhaust or more, depending on air bal- locities must be carefully engineered to avoid air ment. This air may be untempered air in most
ance desired. Supply air temperatures should turbulence at the cooking surface, discomfort to areas depending upon climatic conditions and
range from 60 to 65°F (16 to 18°C), but may be personnel and the cooling of foods. The amount the type of cooking equipment. The difference
as low as 50°F (10°C) depending on air volume, of supply air introduced may be up to 80% of between the quantity of air being introduced and
distribution, and internal heat load. exhaust depending upon the type of cooking the amount of air being exhausted must be sup-
equipment involved, and the air temperature plied through a traditional make-up air system.
should be 65° F (18°C) or higher.

2
 MAINTENANCE AND CLEANING INSTRUCTIONS
CLEANING INSPECTION AND CLEANING REQUIREMENTS
At the end of each cooking day, the exposed interior surfaces of the The 1998 edition of NFPA-96 (Standard for Ventilation Control and Fire
ventilator should be wiped down and the grease cup emptied. During Protection of Commercial Cooking Operations) require that hoods, ducts
the course of operation, grease particles are gradually collecting inside and exhaust fans be inspected by a properly trained, qualified and
the extractor inserts. Daily, or at periodic intervals, depending on the certified company or person(s) in accordance with the following table.
type of cooking, the extractor inserts must be removed and cleaned. To Upon inspection, if found to be contaminated with deposits from grease-
clean, proceed as follows: laden vapors, the entire exhaust system shall be cleaned by a properly
1. Remove extractor inserts by hand or by using the extractor re- trained, qualified, and certified company or person(s) acceptable to the
moval tool. CAUTION: Care should be taken when removing ex- authority having jurisdiction in accordance.
tractors, especially over fryers. It is recommended that the cooking
When a vent cleaning service is used, a certificate showing date of
equipment be cooled down and the fryers be covered prior to re-
inspection or cleaning shall be maintained on the premises. After clean-
moving extractors. To remove, lift up slightly on extractor insert and ing is completed, the vent cleaning contractor shall place or display
pull straight out. within the kitchen area a label indicating the date cleaned and the name
2. Extractor inserts may be cleaned either by using a dishwasher or of the servicing company. It shall also indicate areas not cleaned.
by washing in a sink using hot water and a degreasing detergent.
Formula G-510 is highly recommended for this application. For
EXHAUST SYSTEM INSPECTION SCHEDULE
information contact:
20/10 Products Inc. Phone: 800-286-2010 Systems serving solid fuel cooking operations Monthly
P.O. Box 7609 Fax: 503-363-4296
Salem, Oregon 97303 email:twentyten@juno.com Systems serving high-volume cooking operations such as
Quarterly
24-hour cooking, charbroiling or wok cooking

3. With extractor inserts removed, wipe and clean the back wall and Systems serving moderate-volume cooking operations Semiannually
the grease gutter with hot detergent water. NOTE: If a steam or hot
water pressure washer is used for periodic cleaning of the inte- Systems serving low-volume cooking operations, such as
rior, connect a hose to the gutter drain and lead it to a floor sink or churches, day camps, seasonal businesses, or senior Annually
large bucket to drain off water. centers
4. To replace the extractor inserts, care must be taken to insure that
point “A” rests in the rear clip as illustrated at right.

5. If the ventilator(s) has a fuse link operated supply duct fire damper
NFPA-96 requires inspection of the fuse link every 6 months and
replacement annually.
NOTE: NEVER OPERATE
THE VENTILATOR IF THE
EXTRACTOR INSERTS
ARE NOT IN PLACE.

FIGURE 4

CAUTION: Care should be taken when removing extractors,

especially over fryers. It is recommended that the cooking
equipment be cooled down and the fryers be covered prior to
FIGURE 3 removing extractors.

TROUBLESHOOTING
POOR SMOKE CAPTURE
If the ventilator is not exhausting properly and smoke is escaping, first Poor smoke capture may also be caused by inadequately and/or
check the extractor inserts to make sure they are in place properly. If improperly introduced make-up air. Make-up air must be supplied for
they are, the probable cause of smoke loss is a malfunctioning fan. The replacement of air exhaust through all kitchen exhaust systems. Make-
fan can be checked by taking air readings at the inlet slot. Refer to page up air should be delivered through registers at ceiling height, and distrib-
5 for proper method of taking air readings. uted throughout the kitchen area. A general “rule of thumb” is that 75% to
80% of the replacement air should be fresh, conditioned (heated or cooled)
If the air velocity is low, check the following:
air brought into the kitchen area, with the remaining 20% to 25% allowed
1. Broken or slipping fan belt. to flow into the kitchen from adjacent areas. Smoke loss may also be
2. Duct access panels left open. caused by too much make-up air or make-up air being blown directly at
3. Closed fire damper. the ventilator. Make-up air should not exceed 90% of exhaust air and
4. Proper exhaust fan size (exhaust fan must be capable of should be introduced into the kitchen evenly and away from the ventilator.
delivering specified CFM and static pressure).
5. Proper rotation of fan wheel.

3
 TROUBLE SHOOTING

EXHAUST FAN WILL NOT COME ON ELECTRICALLY OPERATED FIRE DAMPER

If the exhaust fan does not come on when the fan switch is flipped or An electrically operated damper is optional equipment. Ventilators
start button is pushed, check the following: equipped with this option are easily recognizable in that they have a
reset handle with a red knob.
1. Magnetic starter for exhaust fan - It is possible that the overload
protectors within the magnetic starter switch may have actuated
and stopped the fan. Push the “reset” button on the magnetic
starter, and then restart the exhaust fan.
2. In the event that an H.O.A. (Hands Off/Automatic) type magnetic
starter switch is used, check the selector switch to make sure it
is in the automatic position.
3. Check exhaust fan motor circuit breaker and check fuses in
disconnect switch normally located next to the fan.
4. Check 120 volt control power and 3 phase blower power at
circuit breaker panel.

GREASE EXTRACTION
The Gaylord “GX” Series Ventilator extracts up to 90% of the grease,
dust, and lint particles from the airstream passing through it, when
operated and maintained in accordance with design specifications. If it
appears that the ventilator is not extracting properly, check the inlet slot
velocity as described on Page 5.
FUSE LINK OPERATED DAMPER DAMPER CONTROL SWITCH
MODEL C-61 / GXSH
A spring loaded fire damper is standard equipment for all “GX” Series
Ventilators. The damper is located at the duct collar and is activated by FIG. 6
a 280°F (137°C) fuse link. The damper control switch, which contains
The electric damper is controlled by a 280°F (137°C) thermostat mounted
the spring, is mounted at the side of the duct collar. In the event of a fire,
at the duct collar. In the event of a fire and if the thermostat reaches
and if the fuse link reaches 280°F (137°C) , the link will separate, the
280 °F (137°C), the fire damper will automatically close and the exhaust
damper will close, and the exhaust fan will shut off. To resume normal
fan will shut off. To resume normal operation, the red knob must be
operation, the fuse link must be replaced. Most codes require fuse links
reset until the damper latches open.
to be inspected semiannually and replaced annually. It is recommended
that a professional service organization be contracted to perform this
service. Normally this could be the same company that services the
FUSE LINK ACTIVATED
fire protection system. IMPORTANT NOTE: All replacement fuse links FIRE DAMPER
must be UL Listed and rated for 280°F (137°C). DUCT COLLAR ACCESS TO DAMPER
AND FUSE LINK
DAMPER CONTROL
SWITCH MODEL
C-61/GXB

ACCESS TO DAMPER
CONTROL SWITCH
AND DUCT COLLAR
ACCESS

FIG. 7

DAMPER CONTROL SWITCH THERMOSTATICALLY ACTIVATED

FIRE DAMPER
MODEL C-61/GXB DUCT COLLAR ACCESS TO DAMPER
FIG. 5 AND THERMOSTAT
DAMPER CONTROL
SWITCH COVER
C-61/GXSH

ACCESS TO DAMPER
RESET HANDLE CONTROL SWITCH
AND DUCT COLLAR
ACCESS

FIG. 8

4
 MEASURING INLET SLOT VELOCITY
MEASURING INLET SLOT VELOCITY
Smoke capture and grease extraction efficiency are
INLET SLOT PLANE
dependent upon the proper air velocity at the inlet slot of the
ventilator. SENSING HEAD
The required average slot velocities are shown on the “Air
Velocity Chart” below. If the slot velocity is below the required
average, the exhaust fan must be adjusted accordingly.
HEIGHT OF
NOTE: The height of the inlet slot can vary depending upon INLET SLOT
the design of the ventilator. It is, therefore, important to first
measure the inlet slot and compare it to the chart below to
determine the required average inlet slot velocity. The
designed CFM per lineal foot is related to the velocity as POSITION SENSING HEAD
ON INLET SLOT PLANE
shown on the chart below. The total CFM for the ventilator
can be found on the ventilator nameplate. (See Figure 12).

AIR VELOCITY CHARTS LOWER LIP OF

INLET PLANE
FOR ALL “GX” SERIES EXCEPT “GX-DS”
Without Custom With Custom
Air Baffles Air Baffles FIGURE 9A
Nominal
Height Required Required
of Designed Average Designed Average
Inlet Slot CFM per Inlet Slot CFM per Inlet Slot
Lineal Ft. Velocity Lineal Ft. Velocity
INLET SLOT PLANE
(FPM) (FPM)
3" 250 1000 150 600 SENSING HEAD
270 1080 160 N/A
285 1140 170 N/A
HEIGHT OF
300 1200 180 720 INLET SLOT

4" 400 1200 240 725

450 1350 270 820
POSITION SENSING HEAD
470 1425 280 848 ON INLET SLOT PLANE
CUSTOM AIR
500 1500 300 900 BAFFLE

LOWER LIP OF
FOR “GX-DS” SERIES VENTILATORS INLET PLANE
Designed Required
CFM per Average Inlet
Lineal Ft. Slot Velocity FIGURE 9B
Total Front Rear Front Rear
Both
Slots Slot Slot Slot Slot

300 150 150 600 680

400 250 150 1000 680

500 310 190 1200 860 LOWER LIP OF

REAR INLET SLOT

Air velocity readings less than what is specified on the “Air

Velocity Chart” may allow smoke and grease to escape the
confines of the ventilator and/or reduce grease extraction
efficiency. This can result in grease deposits which lead to
sanitation problems or fire hazards if left uncorrected. If air
velocity readings are higher than those specified, it will
require more energy to operate the exhaust fan and exces- PLACE BOTTOM OF SENSING HEAD
sive noise levels will result. EVEN WITH LOWER LIP OF INLET
SLOT AND TOP OF PROBE HEAD
Higher or lower velocities than the required average will AGAINST BACK WALL OF VENTILATOR
normally put the entire heating and ventilating system out of AS SHOWN
balance.
When measuring the air velocity it is very important to take an
FIGURE 9C
average reading across the inlet slot plane as illustrated in REAR SLOT OF MODEL “BDL-DS” SERIES
Figures 9A, B, or C, or Figure 10. Positioning the sensing AND “BDL-DS-CL” SERIES
head incorrectly will give velocity readings that cannot be
compared to the “Air Velocity Chart”. The sensing heads FIGURE 9A, B, & C
shown in Figure 9 are of the design typically used on an- CROSS SECTION OF TYPICAL
emometer type instruments. VENTILATOR INLET SLOT
5
 MEASURING INLET SLOT VELOCITY

INLET SLOT PLANE

PROBE HEAD

NOTE: IF A VELOMETER TYPE INSTRUMENT

AIRFLOW WITH PROBE HEAD IS USED, AS ILLUSTRATED AT
THIRD READING
LEFT, A MINIMUM OF THREE (3) READINGS MUST BE
SECOND READING TAKEN ACCROSS THE INLET SLOT PLANE, AS
SHOWN, AND THEN AVERAGED.
FIRST READING NOTE: THE VELOMETER PROBE HEAD SHOWN IS
FROM A DWYER MODEL 460. WHEN THIS MODEL IS
USED IT IS IMPORTANT THAT THE METER BASE BE
HELD VERTICAL.

LOWER LIP OF
INLET PLANE

FIGURE 10

LENGTH OF INLET SLOT

SENSING HEAD

APPROXIMATELY APPROXIMATELY
EQUAL EQUAL
APPROX. 6"
IN FROM ENDS
FOR VENTILATORS UP TO 6'-0" LONG, TAKE A MINIMUM OF TWO (2) READINGS. FOR VENTILATORS
LONGER THAN 6'-0", TAKE A MINIMUM OF THREE (3) VELOCITY READINGS AS ILLUSTRATED.
IF DAMPER CONTROL SWITCH IS LOCATED IN THE CENTER, TAKE CENTER READING 6" TO
EITHER SIDE OF THE CONTROL
FIGURE 11

ENGINEERING DATA
TOTAL CFM HERE
1. MINIMUM TOTAL EXHAUST C.F.M.
VOLUME FOR THIS HOOD SECTION

2. MAXIMUM TOTAL SUPPLY C.F.M.

VOLUME FOR THIS HOOD SECTION

3. EXHAUST STATIC PRESSURE AT W.G.

DUCT COLLAR

4. SUPPLY STATIC PRESSURE AT W.G.

DUCT COLLAR

5. THIS HOOD SECTION SUITABLE FOR APPLIANCES WITH MAXIMUM COOKING

UL
®
LISTED
370Y
SURFACE TEMPERATURE OF:

°F FOR LINEAL FT. OF HOOD

EXHAUST HOOD WITH

°F FOR LINEAL FT. OF HOOD
FIGURE 12
EXHAUST DAMPER 6. REFER TO GAYLORD VENTILATOR TECHNICAL MANUAL FOR INLET VELOC-
ITY REQUIREMENTS AND METHOD OF CHECKING VELOCITY

7. ELECTRICAL RATING OF LIGHT FIXTURES: 120 VOLT, 60 HZ. OR 220 VOLT,

THIS EXHAUST HOOD HAS BEEN TESTED
TO STANDARD UL 710 "EXHAUST HOODS
50 HZ. OVERALL RATING - 12 AMPS OR LESS The total required exhaust volume can be
FOR COMMERCIAL COOKING 8. ON "GX" SERIES VENTILATORS EQUIPPED WITH FUSE LINK OPERATED
EQUIPMENT" EXHAUST FIRE DAMPER USE ONLY 280° F (137° C), RATED 30 LBS. (13.6 kg.)
MIN. UL LISTED FUSIBLE LINK FOR REPLACEMENT
found stamped on the UL nameplate located
THIS EXHAUST HOOD IS LISTED UNDER 9. ON "FX" AND "GX" SERIES VENTILATORS EQUIPPED WITH FUSE LINK OPER- on each hood section.
UL FILE NUMBER MH11403 ATED EXHAUST FIRE DAMPER USE ONLY 212° F (100° C), RATED 30 LBS. (13.6
kg.) MIN. UL LISTED FUSIBLE LINK FOR REPLACEMENT
THIS EXHAUST HOOD MEETS ALL 10.IF HOOD IS EQUIPPED WITH INTEGRAL MAKE-UP AIR WITH FUSE LINK
REQUIREMENTS OF THE LATEST OPERATED FIRE DAMPER USE ONLY 165° F (74° C), RATED 30 LBS. (13.6 kg.)
EDITION OF NFPA-96 MIN. UL LISTED FUSIBLE LINKS FOR REPLACEMENT

PATENT NUMBERS: USA, 3,247,776; 3,611,909; 11.DUCTWORK AND EXHAUST FAN

3,788,041; 4,072,143; 4,266,529; 4,281,635; 4,356,870; A. STATIC PRESSURE OF DUCT MUST BE ADDED TO VENTILATOR
Australia, 481,510; 465,037; Canada, 744,166; 759,710; STATIC FOR TOTAL SYSTEM STATIC
926,689; 1,139,151; 968, 559; 940,761; 1,004,155; B. ALL DUCTWORK MUST BE WELDED WATERTIGHT
1,086,126; France, 7,227,217; 7,332,718; 2,351,362;
Germany, 2,346,196; 1,604, 173; 3, 152, 501Great Britain, HOOD MOUNTING REQUIREMENTS
1,350,857; 1,396,065; 1,558,537; Japan, 650,269; 797,637;
917, 077; 1,045,507; 726,884; 1, 580, 556; New Zealand, MINIMUM DISTANCE FROM COOKING SURFACE TO FRONT
162,024; 167,964; Switzerland, 560,358; other U.S. and LOWER EDGE OF HOOD
foreign patents pending.
MAXIMUM DISTANCE FROM COOKING SURFACE TO FRONT
LOWER EDGE OF HOOD

MINIMUM OVERHANG FROM FRONT OF HOOD CAVITY TO

FRONT OF COOKING SURFACE

MAXIMUM SETBACK FROM FRONT OF HOOD CAVITY TO

FRONT OF COOKING SURFACE

MINIMUM OVERHANG FROM SIDE OF HOOD TO EDGE OF

COOKING SURFACE

SERIAL NO: GI-

MODEL NO:

WORLD HEADQUARTERS MAINTENANCE INSTRUCTIONS

1. REMOVE, INSPECT AND CLEAN FILTERS ON "SG-FD" OR "CFX" SERIES OR
GAYLORD INDUSTRIES, INC. GAYLORD EXTRACTOR INSERTS ON "GX" SERIES AS REQUIRED
A SUBSIDIARY OF GAYLORD INTERNATIONAL, INC.
2. REMOVE AND EMPTY GREASE CUP AS REQUIRED
10900 S.W. AVERY STREET 3. CAUTION - DO NOT OPERATE VENTILATOR WITHOUT FILTERS OR EXTRAC-
TUALATIN, OR 97062-8549 USA TORS IN PLACE
4. REPLACE FILTERS IN "SG" AND "FX" SERIES ONLY WITH UL CLASSIFIED
GREASE FILTERS OR GAYLORD EXTRACTOR INSERTS IN "GX" SERIES
5. IF THE VENTILATOR(S) HAS A FUSE LINK OPERATED EXHAUST OR SUPPLY
DUCT FIRE DAMPER THE NATIONAL FIRE PROTECTION ASSOCIATION'S
PAMPHLET NFPA-96 REQUIRES INSPECTION OF THE FUSE LINK EVERY 6
MONTHS AND REPLACED ANNUALLY. REFER TO THE GAYLORD
VENTILATOR TECHNICAL MANUAL FOR DETAILS.
UL-GX/FX/SG-FD 996

6
 WIRING DIAGRAMS

C-250 FAN ON/OFF SW. FURNISHED

BY GAYLORD MFG., INSTALLED BY
ELECTRICAL CONTRACTOR
DAMPER FIRE SWITCH LOCATED
AT EACH EXHAUST DUCT COLLAR
L1 L2 L3 EXHAUST FAN ELECTRICAL
SERVICE FOR EXHAUST
FAN 120, 220, OR 440 V.
MAG. STARTER SWITCH
WITH 120 VOLT HOLDING
COIL (BY OTHERS)
T1 T2 T3
FIELD J-BOX
EXHAUST FAN MOTOR
ALL EXTERNAL CONTROL WIRING BY OTHERS
SHALL BE 12 GA. MIN. OR AS L1H L2 N
PER APPLICABLE CODES. 120 OR 220 VOLT
SERVICE
FIELD WIRING BY OTHERS
WIRING BY GAYLORD MFG.

STANDARD WIRING DIAGRAM

FOR “GX” SERIES VENTILATORS
WITH FUSE LINK ACTIVATED FIRE DAMPER

DAMPER CONTROL SWITCH DAMPER CONTROL SWITCH

MODEL C-61 GXS SERIES MODEL C-61 GXS SERIES
DAMPER COIL DAMPER COIL
TO MATCH TO MATCH
SUPPLY BLOWER SW. SUPPLY BLOWER SW.
VOLTAGE VOLTAGE
LOCATED AT DUCT COLLAR
LOCATED AT DUCT COLLAR

THERMOSTAT J-BOX
WIRED IN PARALLEL
WIRED IN PARALLEL
THERMOSTAT J-BOX
WIRED IN PARALLEL

WIRED IN PARALLEL
WIRED IN SERIES

WIRED IN SERIES

THERMOSTAT
THERMOSTAT

C-250 FAN START/STOP SW. FURNISHED

BY GAYLORD MFG., INSTALLED BY
ELECTRICAL CONTRACTOR

FIELD J-BOX
BY OTHER
L1 L2 L3 ELECTRICAL SERVICE
FOR EXHAUST
5 3 1 8 4 5 3 1 8 4 FAN (BY OTHERS)

8 8 8 MAG. STARTER SWITCH

WITH HOLDING COIL
4 4 4 TO MATCH SUPPLY VOLTAGE
5 5 5 (BY OTHERS)
T1 T 2 T3
1 1 1
EXHAUST FAN MOTOR
BY OTHERS

FIELD CONNECTION POINT J-BOXES

L1 L2 L1 L2 L3 ELECTRICAL SERVICE
FOR ELECTRICAL CONTRACTOR.
MAIN ELECTRICAL SERVICE FOR SUPPLY
WIRING FROM FIELD J-BOXES TO
TO BE FUSED SEPERATELY. FAN (BY OTHERS)
THERMOSTAT J-BOXES IS DONE BY
FACTORY WITH HIGH TEMP. WIRE. 120 OR 220 VOLT
SERVICE
MAG. STARTER SWITCH
ALL EXTERNAL CONTROL WIRING WITH HOLDING COIL
SHALL BE 12 GA. MIN. OR AS TO MATCH SUPPLY VOLTAGE
PER APPLICABLE CODES. T1 T 2 T3 (BY OTHERS)

FIELD WIRING BY OTHERS SUPPLY FAN MOTOR

WIRING BY GAYLORD MFG. BY OTHERS

STANDARD WIRING DIAGRAM

FOR “GX” SERIES VENTILATORS
WITH THERMOSTATICALLY ACTIVATED DAMPER
WHEN C-250 START/STOP SWITCH IS USED