DATE:

BKC KITCHEN ODERING FORM

ITEM LIST DESCRIPTION QUANTITY ITEM LIST DESCRIPTION QUANTITY

NO NO
ITEM UNIT/ BALANC ITEM UNIT/ BALANC
STATION VEGETABLES/SAYUR IN STATION PER BAKED GOODS IN
CODE KG/PACK E CODE KG/PACK E
1 V0001 LOCAL GARLIC PEELED 1 PBG7777 WESTERN FRENCH BAGUETTE

2 V0002 SANTUI BENDI 2 PBG7778 WESTERN BURGER CHARCOAL BUN

3 V0003 SANTUI COULIFLOUR 3 PBG7779 WESTERN PIZZA CRUST

FOOD
4 V0004 SANTUI BUNGA KANTAN 4 PBG7780 WINDOO PITA BREAD
R
6 V0006 SANTUI CARROT 5 PBG7781 SANTUI ROTI PURI
FOOD FOOD
7 V0007 WINDOO CHILI MERAH 6 PBG7782 WINDOO SANDWICH PLAIN BREAD
R
FOOD R
8 V0008 WINDOO CHILI PADI MERAH 7 PBG7783 WESTERN GARLIC BREAD
R
9 V0009 LOCAL CHILI PADI HIJAU 8 PBG7784 WESTERN GARLIC BUTTER

10 V0010 SANTUI DAUN KESUM ITEM LIST DESCRIPTION QUANTITY

NO
ITEM READY COOK PACK UNIT/ BALANC
11 V0011 LOCAL DAUN KUCAI STATION IN
CODE FROZEN KG/PACK E
12 V0012 LOCAL DAUN KUNYIT 1 RCPF8888 WESTERN BEEF BOLOGNESE

13 V0013 SANTUI DAUN LIMAU PURUT 2 RCPF8889 WESTERN MEXCIAN CHICKEN ROLL
FOOD FOOD
14 V0014 WINDOO DAUN PISANG 3 RCPF8890 WINDOO CHICKEN RENDANG
R
FOOD R
FOOD
15 V0015 WINDOO DAUN SOUP 4 RCPF8891 WINDOO BEEF RENDANG
R R
FOOD
16 V0016 LOCAL GINGER 5 RCPF8892 WINDOO TUNA SANDWICH MAYO
R
17 V0017 SANTUI KACANG PANJANG ITEM LIST DESCRIPTION QUANTITY
NO
ITEM MARINATED POULTRY UNIT/ BALANC
18 V0018 LOCAL KANGKUNG STATION IN
CODE AND SEAFOOD KG/PACK E
FOOD
CHICKEN CUTLET
19 V0019 SANTUI KELAPA PARUT 1 MPAS9999 WINDOO
SANDWICH
FOOD R
20 V0020 WINDOO PURPLE CABBAGE 2 MPAS10000 WESTERN SALMON FISH
R
FOOD
23 V0023 WINDOO SALAD GREEN CORAL 3 MPAS10001 WESTERN CHICKEN CHOP
R
24 V0024 LOCAL SAWI 4 MPAS10002 WESTERN BEEF TENDERLION

25 V0025 LOCAL SERAI 5 MPAS10003 WESTERN CHICKEN WING

26 V0026 LOCAL TAUGEH 6 MPAS10004 WESTERN DORY FISH

FOOD
27 V0027 WINDOO TIMUN 7 MPAS10005 SANTUI IKAN JENAHAK
R
FOOD
28 V0028 WINDOO TOMATO 8 MPAS10006 SANTUI IKAN KEMBUNG
R
FOOD
29 V0029 WINDOO TOMATO CHERRY 9 MPAS10007 SANTUI IKAN PARI
R
30 V0030 SANTUI DAUN KETUMBA 10 MPAS10008 SANTUI IKAN TENGGIRI
FOOD
CHICKEN BREAS/ISI
31 V0031 WINDOO DAUN PANDAN 11 MPAS10009 SANTUI
DADA AYAM
R
FOOD
35 V0035 WINDOO FRESH DAUN PASLY 12 MPAS10010 WESTERN LAMB SHOULDER
R
36 V0036 SANTUI PISANG BERAGAN ITEM LIST DESCRIPTION QUANTITY
NO
ITEM READY PACK BOIL UNIT/ BALANC
ITEM LIST DESCRIPTION QUANTITY STATION IN
CODE COOK KG/PACK E
NO
ITEM UNIT/ BALANC
STATION DRY/SEASONING/OIL IN 1 RPBC10000 SANTUI DAGING(MASAK LEMAK)
CODE KG/PACK E
1 DSO1111 WESTERN MAJERIN 2 RPBC10001 SANTUI AYAM(MASAK LEMAK)

2 DSO1112 LOCAL AJINOMOTO 3 RPBC10002 SANTUI DAGING(SOUP)

3 DSO1113 LOCAL SESAME OIL 4 RPBC10003 SANTUI DAGING(KOSONG)

SPRING CHICKEN/AYAM
4 DSO1114 LOCAL COOKING OIL PACK 5 RPBC10004 SANTUI
DARA
5 DSO1115 WESTERN CORN OIL ITEM LIST DESCRIPTION QUANTITY
NO
ITEM READY SAMBAL UNIT/ BALANC
6 DSO1116 LOCAL NESTUM ORIGINAL STATION IN
CODE OTHERS PASTE KG/PACK E
7 DSO1117 LOCAL SALT 1 RSOP20000 LOCAL SAMBAL (ALA-CARTE)

8 DSO1118 LOCAL SUGER 2 RSOP20001 LOCAL SAMBAL CHILI (ATOK)

FOOD
SAMBAL CHILI (NASI
9 DSO1119 LOCAL CHICKEN STOCK 3 RSOP20002 WINDOO
AYAM)
R
FOOD
SAMBAL KICAP (NASI
ITEM LIST DESCRIPTION QUANTITY 4 RSOP20003 WINDOO
AYAM)
NO R
ITEM DRY/SAUCES/ UNIT/ BALANC SAMBAL BILIS (NASI
STATION IN 5 RSOP20004 LOCAL
CODE CONDITMEN KG/PACK E GORENG KAMPUNG)
FOOD FOOD
7 DSC2228 WINDOO MAYOBOY MAYONIESE 6 RSOP20005 WINDOO SAMBAL (NASI LEMAK)
R R
 SAMBAL (KUAH.
10 DSC2231 LOCAL KICAP SOTONG 7 RSOP20006 SANTUI
KACANG)
12 DSC2232 LOCAL AIR LIMAU 8 RSOP20007 SANTUI SAMBAL CHILI (SARDIN)
NO
LOCAL STATION ITEM LIST REMAINDER NOTICE
DAILY ITEM LIST THAT
UNIT/KG/
VEGETABLES
PACK
BALANCE IN MUST BE KEPT IN FREEZER
1 GARLIC PEELED AFTER END KITCHEN
2 SAWI OPERATION
3 KANGKUNG
4 TAUGEH
5 CHILI PADI HIJAU
6 DAUN KUCAI
7 DAUN PANDAN
8 GINGER/HALIA
9 BEE HOON
10 KUE TIOW
11 MEE KUNING
12 MACKEREL SALTED FISH/TENGGIRI MASIN
DRY/ITEM
1 COOKING OIL PACK
2 TELUR AYAM
3 BERAS JATI PASTIKAN
4 AJINOMOTO SEMUA
STATION
5 SALT
SENTIASA
6 SUGER MEGIKUT
7 CHICKEN STOCK (FIFO)
8 NESTUM ORIGINAL MENAMBAH
SEMUA
9 TOMYAK PASTE
PRODUCT/CON
10 GRAOUNDNUT/KACANG TANAH DITMENT ITEM CHIEF
11 ANCHOVIES/IKAN BILIS KOPEK BY STATION CAPTAIN
12 SALTED FISH/IKAN MASIN BULU AYAM MASING- STATION YOU
DRY/BOTTLE/ITEM MASING MUST BE
UNTUK ENSURE
1 KICAP SOTONG MENDIDIK
2 FISH SAUCE KITCHEN
BERKERJA
DENGAN CARA STAFF IS
3 AIR LIMAU
YANG FOLLOW THE
READY ITEM/SAMBAL PASTE
BIJAK,SELALU STANDART
1 KUA TIOW KICAP SAUCE OPERATION
LAH
2 SAMBAL (ALA-CARTE) MERANCANG PROCEDURE(
3 SAMBAL CHILI (ATOK) TAST KERJA SOP)
4 SAMBAL BILIS (NASI GORENG KAMPUNG) SUPAYA CARA
FROZEN MEAT/SEAFOOD ITEM
DAN TAHAP
SKILL DIRI
1 FISH CAKE BOLEH
2 FROZEN PRAWN MEAT BERKEMBANG
3 CHICKEN SATAY DAN
4 CHICKEN BREAS/CUT MENINGKAT..D
ARI HARI KE
5 READY MARINATED CHICKEN WING
HARI
READY ITEM
1 GARLIC OIL
2 GARLIC CRYSPY BROWN
BACKUP STATION REPLACEMENT(STAFF)CHIEF STATION ENSURE IN STOCK THE PRODUCT
1 NASI LEMAK
2 CHICKEN RICE
TASK PRODUCTION PROCES IN (CENTRAL
SATURDAY/SUNDAY TIME
KITCHEN)2PM TO 7PM
1 CARBONARA WHITE STOCK SAUCE 2PM-7PM
2 BLACK PEPPER SAUCE STOCK 2PM-7PM
SATURDAY
3 SPAGHETTI BOWL 2PM-7PM
4 MOZZARELLA CHEESE SHREDDED 2PM-7PM
5 GARLIC BREAD 2PM-7PM
6 GARLIC BUTTER 2PM-7PM
7 GARLIC OIL 2PM-7PM
SUNDAY
8 GARLIC CRYSPY BROWN 2PM-7PM
9 HOME MADE ITALIAN HERB 2PM-7PM
EVERY MORNING CHEF
WILL CHICKING THIS TASK
10 BBQ SAUCE STEAK GRILLED 2PM-7PM
NO
SANTUI/SET LUNCH/NOODLE/SOUP ITEM LIST REMAINDER NOTICE
DAILY ITEM LIST THAT
UNIT/KG/ BALANC
VEGETABLES
PACK E
IN MUST BE KEPT IN FREEZER
1 BENDI AFTER END KITCHEN
2 COULIFLOUR READYOPERATION
CUT
3 BUNGA KANTAN IKAN JENAHAK
4 CARROT READY CUT
5 DAUN KESUM IKAN KEMBUNG
6 DAUN LIMAU PURUT READY CUT
7 KACANG PANJANG IKAN PARI
8 KELAPA PARUT READY CUT
9 DAUN KETUMBA IKAN TENGGIRI
10 MEE KUNING READY BOWL
FLOUR ITEM DAGING(MASAK
1 PLAIN FLOUR/TEPUNG GANDUM LEMAK)
2 CORN FLOUR/TEPUNG JAGUNG READY BOWL
3 BAKING POWDER AYAM(MASAK
4 SODA BICARBONATE LEMAK)
DRY/POWDER ITEM READY BOWL
1 KUNYIT POWDER BABAS DAGING(SOUP)
2 C0CONUT CREAM KARA READY BOWL
DAGING(KOSON
DRY/VEGETABLES ITEM G)
1 INDIA ONION/BAWANG BESAR INDIA FRESH
2 HOLLAND ONION/BAWANG HOLLAND SQUID/SOTONG
FRESH FROZEN FISH READY CUT ITEM READY CUT
CHICKEN
1 READY CUT IKAN JENAHAK KEEP IT ON
BREAST/ISI
2 READY CUT IKAN KEMBUNG DADA AYAM FREEZER TO
3 READY CUT IKAN PARI FROZEN PRAWN ENSURE THE
4 READY CUT IKAN TENGGIRI MEAT PRODUCT IS
KEROPOK ALWAYS
FROZEN/READY COOK MEAT ITEM
LEKOR CONTROLLED
1 READY BOWL DAGING(MASAK LEMAK) IN TERMS OF
FROZEN
2 READY BOWL AYAM(MASAK LEMAK) TAHU BERGEDIL QUALITY AND
3 READY BOWL DAGING(SOUP) FROZEN LOSS
4 READY BOWL DAGING(KOSONG) SAUCE
KEROPOK
FROZEN/READY TO COOK ITEM LEKOR
1 MARINATED SPRING CHICKEN/AYAM DARA ROTI PURI
FROZEN SEAFOOD/MEAT ITEM
1 FRESH SQUID/SOTONG
2 READY CUT CHICKEN BREAST/ISI DADA AYAM
3 FROZEN PRAWN MEAT
PASTE/STOCK/GRAVY/SAUCE ITEM
1 BEEF STOCK PASTE
2 BEEF STOCK SOUP
3 KUAH PASTE ASAM PEDAS
4 KUAH PASTE MASAK LEMAK
5 KUAH PASTE KARI NOODLE
6 KUAH PASTE STOCK TOMYAM
7 PAPRIK SAUCE PASTE
DRY/SAUCES/CONDITMEN
1 CHILI FLAKES
2 CORN OIL
3 HOME MADE ITALIAN HERB
DRY/SAUCES/CONDITMEN
1 KEROPOK LEKOR FROZEN
2 TAHU BERGEDIL FROZEN
3 SAUCE KEROPOK LEKOR
EVERY MORNING CHEF
WILL CHICKING THIS TASK
4 ROTI PURI
NO
FOOD WINDOOR ITEM LIST REMAINDER NOTICE
DAILY ITEM LIST THAT
UNIT/KG/ BALANC
VEGETABLES
PACK E
IN MUST BE KEPT IN FREEZER
1 SALAD GREEN CORAL AFTER END KITCHEN
2 TIMUN OPERATION
SLICE CHEESE
3 TOMATO PITA BREAD
4 TOMATO CHERRY SANDWICH
5 PURPLE CABBAGE PLAIN BREAD
6 CHILI MERAH TUNA
SANDWICH
7 CHILI PADI HIJAU MAYO
8 CHILI PADI MERAH CHICKKEN HEM
9 DAUN PISANG
10 DAUN SOUP
11 FRESH DAUN PASLY
DRY/STOCK ITEM
1 TELUR MASIN/SALTED EGG
2 FISH CRACKERS/KEROPOK IKAN KEPING
DRY/HERB/POWDER ITEM
1 BELACAN
2 FRIED ONION/BAWANG GORENG
3 BLACK SESAME
4 WHITE SESAME KEEP IT ON
5 CHILI POWDER BABAS FREEZER TO
SAMBAL CHILI STOCK ITEM ENSURE THE
1 SAMBAL CHILI (NASI AYAM) PRODUCT IS
ALWAYS
2 SAMBAL KICAP (NASI AYAM)
CONTROLLED
3 SAMBAL (NASI LEMAK) IN TERMS OF
4 KICAP CHILI PEDAS QUALITY AND
DRESSING/SAUCE ITEM LOSS
1 TARTA SAUCE DRESSING
2 TERIYAKI SAUCE DRESSING
3 HOMEMADE THAI CHILI SAUCE
4 THOUSAND ISLAND SAUCE DRESSING
5 BURGER MAYO SAUCE DRESSING
6 MINT SAUCE DRESSINNG
7 MAYOBOY MAYONIESE
READY FOOD ITEM
1 CHICKEN RENDANG
2 BEEF RENDANG
READY PER BAKED ITEM
1 TOMATO BASE PIZZA/PASTA
2 PIZZA CRUST THIN
3 BEEF PEPPERONI
READY TOAST BREAD ITEM
1 SLICE CHEESE
2 PITA BREAD
3 SANDWICH PLAIN BREAD
EVERY MORNING CHEF
4 TUNA SANDWICH MAYO
WILL CHICKING THIS TASK
5 CHICKKEN HEM
NO
WESTERN ITEM LIST REMAINDER NOTICE
DAILY ITEM LIST THAT
UNIT/KG/ BALANC
DRY STOCK
PACK E
IN MUST BE KEPT IN FREEZER
1 DOUBLE CREAM/COOKING CREAM AFTER END KITCHEN
2 FRESH MILK GUD FRENCH OPERATION
FRIES
3 DEMI GLACE KNORR CHICKKEN HEM
4 BUTTON MUSHROOM CAN CHICKEN
5 MIX HERB FRANKFURTER
6 BLACK PEPPER CRUSHEAD SAUSAGES
CHICKEN
DRY/SEASONING/ITEM COCKTAIL
1 STEAK HERB MARINATED SAUSAGES
CHEESE
2 MAJERIN/PLANTA MEXCIAN
3 SPAGHETTI KIMBALL CHICKEN ROLL
READY FROZEN/PER FRIED ITEM READY CUT
LAMB
1 MOZZARELLA CHEESE BLOCK SHOULDER
2 MOZZARELLA CHEESE SHREDDED READY CUT
3 PARMESAN CHEESE SALMON FISH
4 FRENCH FRIES READY CUT
5 CHICKKEN HEM CHICKEN CHOP
6 CHICKEN FRANKFURTER SAUSAGES READY CUT
BEEF KEEP IT ON
7 CHICKEN COCKTAIL SAUSAGES CHEESE TENDERLION FREEZER TO
8 MEXCIAN CHICKEN ROLL READY CUT ENSURE THE
READY CUT MEAT/FISH/BEEF/LMB/MARINATED ITEM DORY FISH PRODUCT IS
READY CUT ALWAYS
1 READY CUT LAMB SHOULDER CHICKEN CONTROLLED
2 READY CUT SALMON FISH CUTLET IN TERMS OF
SANDWICH
BEEF
3 READY CUT CHICKEN CHOP QUALITY AND
BOLOGNESE
4 READY CUT BEEF TENDERLION LOSS
5 READY CUT DORY FISH
READY CUT CHICKEN CUTLET
6
SANDWICH
READY/SAUCE/PASTE/FOOD ITEM
1 CARBONARA WHITE STOCK SAUCE
2 BBQ SAUCE STEAK GRILLED
3 BLACK PEPPER SAUCE STOCK
4 SPAGHETTI BOWL
5 BEEF BOLOGNESE
READY PER BAKED ITEM
1 GARLIC BREAD
2 GARLIC BUTTER
3 FRENCH BAGUETTEB
4 BURGER CHARCOAL BUN
DRY/FLOUR ITEM(FOR CHICKEN CHOP/FISH AND CHIP)
1 PLAIN FLOUR/TEPUNG GANDUM
2 CORN FLOUR/TEPUNG JAGUNG
EVERY MORNING CHEF
3 BAKING POWDER
WILL CHICKING THIS TASK
4 SODA BICARBONATE

ITEM LIST DESCRIPTION

NO
ITEM CODE UNIT/KG/PACK BALANCE IN
1 TAKE AWAY LUNCH BOX BKC
2 PLASTIK (6X9)
3 PLASTIK ROLL
4 PLASTIK SAMPAH (BESAR)
5 PLASTIK ZIP 1.75 X 2.5
6 PLASTIK ZIP 3 X 4
7 SABUN SERBUK
8 WRAPING ROLL
9 BUNATE GAS
 DATE:

BKC BAR ODERING FORM

ITEM LIST DESCRIPTION QUANTITY ITEM LIST DESCRIPTION QUANTITY

NO NO
ITEM UNIT/KG/ ITEM UNIT/KG/
BALANCE IN BALANCE IN
CODE BEVERAGE PACK CODE BEVERAGE PACK
1 A&W - CANS 47 TEMBIKAI
B0001 CTN B0039 NOS
2 COCA-COLA - CANS 48 ORANGE (72BIJI)
B0002 CTN B0040 NOS
3 MINERAL WATER 49 GREEN APPLE (110BIJI)
B0003 CTN B0041 NOS
4 F&N GRAPE 50 LEMON (85BIJI)
B0004 CAN B0042 NOS
5 F&N SODA 51 LIMAU NIPIS
B0005 CAN B0043 KG
6 FULL CREAM MILK 52 CARROT
B0006 KTK V0006 KG
7 HONEY MADU 53 ICE CREAM CHOCOLATE
B0007 BTL B0037 TUBE
8 LONGAN 54 ICE CREAM VANILLA
B0008 CAN B0038 TUBE
9 RIBENA ORDER BY
B0009 BTL
10 SIRAP DATE/TIME
B0010 BTL
11 SUSU CAIR VERIFY BY
B0011 CAN
12 SUSU PEKAT
B0012 CAN
13 WHIP CREAM
B0013 BTL
14 CHOCOLATE SYRUP RAKA
B0014 BTL
15 DAVINCI CARAMEL SAUCE
B0015 BTL
16 DAVINCI CHOCOLATE SAU
B0016 BTL
17 ASAM BOI
B0017 PKT
18 BIJI SELASIH
B0018 PKT
19 CHOCOLATE RICE
B0019 PKT
20 RAINBOW RICE
B0020 PKT
21 CHOCOLATE CHIP
B0021 PKT
22 ROKA BALL
B0022 PKT
23 MURSHMELLOW
B0023 PKT
24 OREO BISKUT
B0024 PKT
25 BISCOFF
B0025 PKT
26 OREO CRUMB
B0026 PKT
27 CHOCOLATE SPREAD
B0045 PKT
27 KOPI 434
B0027 BAG
28 COFFEE BEAN
B0028 PKT
29 MILO
B0029 BAG
30 NESCAFE CLASSIC
B0030 BAG
31 SUGER
DSO1118 PKT
32 SERBUK TEH
B0031 CTN
33 CHOCOLATE POWDER
B0032 PKT
34 CUPPUCINO POWDER
B0033 PKT
35 MATCHA GREEN TEA POW
B0034 PKT
36 MOCHA POWDER
B0035 PKT
37 VANILLA POWDER
B0036 PKT
38 COLD CUP 18OZ
F0001 ROLL
39 HOT CUP
F0002 ROLL
40 PENUTUP DOME
F0003 ROLL
41 PENUTTUP HOT CUP
F0004 ROLL
42 CUP SEALER ROLL
F0005 ROLL
43 STRAW BESAR
F0006 PKT
44 STRAW KECIL
F0007 PKT
45 PLASTIK SAMPAH (BESAR)
F0023 PKT
46 DISH WASH HIJAU
F0026 TONG
 DATE:

BKC FLOOR ODERING FORM

ITEM LIST DESCRIPTION QUANTITY ITEM LIST DESCRIPTION QUANTITY

NO NO
ITEM UNIT/ ITEM UNIT/
ITEM BALANCE IN ITEM BALANCE IN
CODE KG/PACK CODE KG/PACK

1 F0008 BEKAS CILI POTONG ROLL 41 DSC2228 MAYOBOY MAYONIESE PKT

2 F0009 GARPU PLASTIK PKT 42 DSC2227 LONGSON CHILI SAUCE PKT

3 F0010 SUDU PLASTIK PKT 43 V0009 CHILI PADI HIJAU KG

4 F0011 PISAU PLASTIK PKT ORDER BY

5 F0012 PLASTIK (4X6) PKT DATE/TIME

6 F0013 PLASTIK (6X9) PKT VERIFY BY

7 F0014 PLASTIK ZIP 1.75 X 2.5 PKT

8 F0015 PLASTIK ZIP 3 X 4 PKT

9 F0016 PLASTIK BUNGKUS 10GG PKT

10 F0017 PLASTIK BUNGKUS 20GG PKT

11 F0018 PLASTIK BUNGKUS 30GG PKT

12 F0019 PLASTIK BUNGKUS 40GG PKT

13 F0020 PLASTIK BUNGKUS 55GG PKT

14 F0021 PLASTIK ROLL ROLL

15 F0022 WRAPING ROLL ROLL

16 F0023 PLASTIK SAMPAH (BESAR) PKT

17 F0024 PLASTIK SAMPAH (KECIL) PKT

18 F0025 SABUN SERBUK BAG

19 F0026 DISH WASH HIJAU TONG

20 F0027 SABUN CUCI TANGAN TONG

21 F0028 SABUN MOP LANTAI (PINK TONG

22 F0029 CLOROX TONG

23 F0030 TISU PANDA CTN

24 F0031 TAKE AWAY LUNCH BOX BAG

25 F0032 TAKE AWAY LUNCH BOX BAG

26 F0033 TAKE AWAY MIX PLATTER BAG

27 F0034 TAKE AWAY PIZZA BOX BAG

28 F0035 GLOVE KTK

29 F0036 GETAH PKT

30 F0037 APRON PLASTIK PKT

31 F0038 DAWAI / BERUS SIPUT PKT

32 F0039 SPONGE BASUH PINGGAN PKT

33 F0040 PEWANGI TOILET BTL

34 F0041 KAIN LAP HELAI

35 F0042 PENYAPU BTG

36 F0043 PENYODOK SAMPAH BTG

37 F0044 MOP LANTAI BTG

38 F0045 PENARIK AIR BTG

39 F0046 BERUS PENCUCI TOILET PKT

40 F0047 PENCUNGKIL GIGI PKT

 FORM PENGALAMBILAN BARANG LUAR DARI MASA YANG DITETAPKAN

NAME ITEM Reason Employee VIRIFY BY Date

 Food & Drink Wastes Budak Kampung Café

Product Quantity Reason Wastes Employee Manager Date

 Food & Drink Ordering Return/Cancel Budak Kampung Café

Product Quantity Reason Employee Manager Date

 Food Night Ordering Budak Kampung Café

Product Quantity Employee Manager Date

BKC OPENING CHECKLIST
NAME : SHIFT : OS / OPENING STAFF
DATE : TIME IN:
KITCHEN CHECKLIST
HEAD CHEKING
CHECKLIST OS REMARK REMARK
YES NO
HIDUPKAN LAMPU DAPUR
HIDUPKAN DAPUR EKZOS FAND
AMBIL SENARAI SEMAK OPENING CHECKLIST DAN CATAT MASA
SILA SEMAK LOG SUHU SHILLER & FREZZER
PASTIKAN TONG SAMPAH BERADA DI TEMPAT ASAL
SIMPAN TUALA DAPUR DI TEMPAT ASAL
BUKA KEPALA PAIP AIR UTAMA
BUKA STESEN GAS
MASAK NASI BIASA
OPENING

HIDUPKAN GRILL(350F)DAN FRYES(350F)30MINIT SEBELUM MENGGUNAKAN ATAU DIBUKA

OPE KELUARKAN SEMUA STOK STESEN
NIN
G PANASKAN STOK SUP DAGING HARI
PANASKAN SEMUA SET LUNCH PASTE UNTUK STOK
PANASKAN SOS LADA HITAM/BBQ
SEDIAKAN DAN MASAK NASI GORENG TELUR
BUAT PREP TELUR GORENG
KELUARKAN NASI DAN MASUKKAN DIDALAM BEKAS
KELUARKAN SEMUA SOS DAN BARANG DRESSING
PASTIKAN SEMUA BARANGAN SUDAH SIAP DISEDIAKAN
PASTIKAN SETIAP STESEN MENGAMALKAN PESANAN DENGAN MENGGUNAKAN KAEDAH (FIFO)
LAP MEJA KERJA DAN PASTIKAN KAWASAN KERJA BERSIH DAN TERATUR VERIFY BY
BERAKHIR. BALIK KE STESEN MASING-MASING HEAD DEPARTMENT:

BKC CLOSING CHECKLIST

NAME : SHIFT: NSC/NIGHT STAFF&CAPTAIN
DATE : TIME OUT :
KITCHEN CHECKLIST
HEAD CHEKING
CHECKLIST NSS REMARK REMARK
YES NO
SIMPAN SEMUA PRODUK MASAK DI TEMPAT YANG BETUL MENGIKUT STESEN
BERSIHKAN SEMUA PERALATAN MENGIKUT STESEN DAN LETAK SEMULA KE DALAM STESEN
BERUS DAN CUCI FLATTOP BAKAR
BERSIHKAN BARIS PERSEDIAAN MENGIKUT STESEN MEJA KERJA
BERSIHKAN PENGgoreng/PENAPIS DAN MINYAK DALAM SELEPAS 1MINGGU ATAU LEBIH TEMPOH HARI
KETUA STESEN(CAPTIAN)SILA PASTIKAN SETIAP STESEN MASAK DAN PERALATAN DIBERSIHKAN
LAP MICROWAVE
LAP OVEN
MEMBERSIHKAN RAK MEJA DAN PELAPATAN OPERASI DARI ATAS KE BAWAH
PEMBERSIHKAN MEJA KERJA CHEELER
CLOSING

CL BERSIHKAN CHEELER DAPUR

OSI CUCI PERKAKAS NASI
NG SAMPAH MESTI DIBUANG SECARA GILIRAN DITENTUKAN OLEH KETUA STESEN (CAPTION) HARIAN
BASUH TONG SAMPAH
CUCI LANTAI DAPUR
CUCI DAN MEMBERSIHKAN SEMUA PAKAIAN / TUALA DAPUR
PASTIKAN SINKI DAPUR KOSONG & BERSIH
PASTIKAN PERALATAN DI SINKI DISUSUN
MEMBERSIHKAN LALUAN DAPUR SEHINGGA PINTU BELAKANG SERTA MOP LANTAI DAPUR
PASTIKAN BUAT DOUBLE CHECK PINTU DAPUR GAS DAN AIR DIMATIKAN
TUTP LAMPU DAPUR
SILA SEMAK LOG SUHU SHILLER & FREZZER
KUNCI PINTU BELAKANG DAN SELAMAT MALAM

VERIFY BY
HEAD DEPARTMENT:
(IN FRONT ) 4 DOOR FREEZER DAILY SHEET
WEEK 1 MON TUE

NAME

TIME AM PM AM

TEMP

WEEK 2 MON TUE

NAME

TIME AM PM AM

TEMP

WEEK 3 MON TUE

NAME

TIME AM PM AM

TEMP

WEEK 4 MON TUE

NAME

TIME AM PM AM

TEMP

(IN FRONT )2 DOOR CHELLER DAILY SHEET

WEEK 1 MON TUE
 NAME

TIME AM PM AM

TEMP

WEEK 2 MON TUE

NAME

TIME AM PM AM

TEMP

WEEK 3 MON TUE

NAME

TIME AM PM AM

TEMP

WEEK 4 MON TUE

NAME

TIME AM PM AM

TEMP
R DAILY SHEET TEMPERATURE
TUE WED THU

PM AM PM AM PM

TUE WED THU

PM AM PM AM PM

TUE WED THU

PM AM PM AM PM

TUE WED THU

PM AM PM AM PM

R DAILY SHEET TEMPERATURE

TUE WED THU
 PM AM PM AM PM

TUE WED THU

PM AM PM AM PM

TUE WED THU

PM AM PM AM PM

TUE WED THU

PM AM PM AM PM
 MONTH:
FRI SAT SUN

AM PM AM PM AM

FRI SAT SUN

AM PM AM PM AM

FRI SAT SUN

AM PM AM PM AM

FRI SAT SUN

AM PM AM PM AM

MONTH:
FRI SAT SUN
AM PM AM PM AM

FRI SAT SUN

AM PM AM PM AM

FRI SAT SUN

AM PM AM PM AM

FRI SAT SUN

AM PM AM PM AM
 IN KITCHEN 3 DOOR CAUNTER CH
SUN WEEK 1 MON

NAME

PM TIME AM PM

TEMP

SUN WEEK 2 MON

NAME

PM TIME AM PM

TEMP

SUN WEEK 3 MON

NAME

PM TIME AM PM

TEMP

SUN WEEK 4 MON

NAME

PM TIME AM PM

TEMP

IN KITCHEN 3 DOOR CAUNTER CH

SUN WEEK 1 MON
 NAME

PM TIME AM PM

TEMP

SUN WEEK 2 MON

NAME

PM TIME AM PM

TEMP

SUN WEEK 3 MON

NAME

PM TIME AM PM

TEMP

SUN WEEK 4 MON

NAME

PM TIME AM PM

TEMP
R CAUNTER CHELLER DAILY SHEET TEMPERATURE(FOO
TUE WED THU

AM PM AM PM AM

TUE WED THU

AM PM AM PM AM

TUE WED THU

AM PM AM PM AM

TUE WED THU

AM PM AM PM AM

R CAUNTER CHELLER DAILY SHEET TEMPERATURE(SAN

TUE WED THU
AM PM AM PM AM

TUE WED THU

AM PM AM PM AM

TUE WED THU

AM PM AM PM AM

TUE WED THU

AM PM AM PM AM
RATURE(FOOD WINDOOR) MONTH:
THU FRI SAT

PM AM PM AM PM

THU FRI SAT

PM AM PM AM PM

THU FRI SAT

PM AM PM AM PM

THU FRI SAT

PM AM PM AM PM

RATURE(SANTUI SIDE) MONTH:

THU FRI SAT
 PM AM PM AM PM

THU FRI SAT

PM AM PM AM PM

THU FRI SAT

PM AM PM AM PM

THU FRI SAT

PM AM PM AM PM
 SUN

AM PM

SUN

AM PM

SUN

AM PM

SUN

AM PM

SUN
AM PM

SUN

AM PM

SUN

AM PM

SUN

AM PM