FA Oxidation
FA Oxidation
FA Oxidation
Lipolysis
Beta oxidation
Alpha oxidation
Omega oxidation
Definition : Lipolysis is the hydrolysis of triacylglycerols into glycerol and fatty acids
Location : cytosol of adipose tissue cells
Step : Lipolysis Is earned out by a number of lipase enzymes, which are present in adipose tissue.
Adipose triglyceride lipase (ATGL) : cleave TAG to diacylglycerol (DAG) and Free fatty acid
Hormone sensitive lipase (HSL) : Cleave DAG to MAG and Free fatty acid (FFA)
Monoacylglycerol lipase (MAG lipase): Cleave MAG to Glycerol and FFA
Regulation of Lipase enzymes
Fat droplets are coated by a protein (perilipin) bind with comparative gene identification
58 (CGI-58) limits access of ATGL and HSL
Phosphorylation of perilipin
o Release CGI-58 from perilipin activate ATGL
o allows translocation and binding of phosphorylated HSL to the droplet
Epinephrine, norepinephrine and glucagon (+)
adenylate cyclase enzyme ↑cAMP (+) PKA
phosphorylate perilipin and HSL (+) lipolysis
Insulin (+) phosphodiesterase 3b ↓cAMP and
PKA (-) lipolysis
Fate of glycerol
Glycerol released during TAG degradation cannot
be metabolized by adipocytes because they lack
glycerol kinase transported through blood to
liver convert to glycerol 3-phosphate by glycerol
kinase can be used to
o form TAG in the liver
o converted to DHAP by reversal of the
glycerol 3-phosphate dehydrogenase
Fate of FFA
FFA move through the cell membrane of the
adipocyte and bind to serum albumin
transported to tissues such as muscle, liver,
enter cells, get activated to their CoA derivatives,
and are oxidized for energy in mitochondria
Regardless of their levels, plasma FFA cannot be used for fuel by red blood cells (RBC), which have
no mitochondria.
The brain does not use fatty acids for energy to any appreciable extent, but the reasons are less
clear