Project Portfolio. Usman
Project Portfolio. Usman
Project Portfolio. Usman
Project Portfolio
Contents
202208070
Assessor:
Zaman
Date: 618/2023
Provide a brief description of Native Bush Spices Australia is based in Coffs Harbour, NSW. The
your organisation and its business was established in 2010 to cater for a demand for Australian
main activities/services native food products
and/or products:
Summarise your The company has organic certification. The company manufactures
organisation’s broader work and retails a range of organic, Australian native foods including Native
goals: herbs and spices, Native herbal teas and Native fruit jams and
conserves.
The company also has a very basic website that includes four pages:
Home, About Us, Products and Contact Details.
The company’s overall business objectives for the next three years are
to increase sales and create brand awareness, develop a broader
product range, as well as expand into overseas markets, most likely
Hong Kong, Japan and Singapore
Provide a brief description of My primary responsibility is to provide accurate and helpful information
your role and responsibilities to the best of my abilities based on the data I have been trained on. I
within your organisation: can engage in a wide range of tasks, such as answering questions,
offering explanations, providing suggestions, assisting with creative
writing, and engaging in conversations on various topics.
Explain of how your role Knowledge and Information Resource: I serve as a vast repository of
contributes to the knowledge, encompassing various domains and topics. By providing
organisation’s broader work accurate and relevant information, I assist individuals within the
goals: organization in accessing the information they need to make informed
decisions, solve problems, and gain insights.
Project 1 context and team Project 1: Launch of New Native Spice Blend
members:
Project Name Launch of New Native Spice Blend
Project Context The organization is introducing a new native spice
blend to the market. This project aims to create a unique and flavourful
blend of indigenous spices that will appeal to consumers looking for
authentic and diverse culinary experiences. The project will involve
product development, packaging design, market research, branding,
and a comprehensive marketing and launch strategy.
Project Objectives1. Develop a distinctive native spice blend with
superior taste and quality. 2. Create attractive and informative
packaging that reflects the brand's identity. 3. Conduct market research
to understand consumer preferences and target market segments. 4.
Build brand awareness and recognition through effective marketing and
advertising campaigns. 5. Successfully launch the product and achieve
market penetration.
Project Team Members
Project Manager [smith]
Product Development Specialist [Jessy]
Food Scientist [John]
Procurement Specialist [Johnny]
Packaging Designer [seaman]
Marketing Manager [Ali]
Sales Representative [Salman]
Quality Assurance Specialist [Hamad]
Operations Coordinator [Moodle]
Remember that this table is just an example, and you can customize it
based on your organization's specific needs and team structure.
Project 2 context and team Project 2: Supply Chain Optimization, based on the case study of
members: Native Bush Spices Australia.
Project ContextThe organization is introducing a new native spice
blend to the market. This project aims to create a unique and flavorful
blend of indigenous spices that will appeal to consumers looking for
authentic and diverse culinary experiences. The project will involve
product development, packaging design, market research, branding,
and a comprehensive marketing and launch strategy.
Project Objectives1. Develop a distinctive native spice blend with
superior taste and quality. 2. Create attractive and informative
packaging that reflects the brand's identity. 3. Conduct market research
to understand consumer preferences and target market segments. 4.
Build brand awareness and recognition through effective marketing and
advertising campaigns. 5. Successfully launch the product and achieve
market penetration.
Project Team Members
Project Manager [Ali]
Product Development Specialist [Sarah]
Culinary Expert [Sidra]
Packaging Designer[Amar]
Market Research Analyst[Aqsa]
Branding and Marketing Specialist[Huma]
Advertising and Promotions Manager[zainab]
Sales and Distribution Coordinator[Smith]
Quality Assurance Specialist[hammed]
Financial Analyst[john]
Section 1: Identify and analyse project risks
Describe applicable standards related There are several standards and frameworks that
to risk provide guidance on risk management, such as:
ISO 31000: This international standard provides principles
and guidelines for risk management.
PMI's Project Management Body of Knowledge (PMBOK):
It includes a chapter dedicated to project risk management,
providing best practices and processes.
COSO ERM: The Committee of Sponsoring Organizations of
the Treadway Commission provides a framework for
enterprise risk management.
Summarise conventions and protocols Risk must first and foremost be managed at the corporate
for communicating with internal and level as part of the Native Bush Spices Australia good
external stakeholders. governance and corporate management processes. Risk
management is considered an integral part of all management
Attach proof of the requirements (e.g.
and decision-making functions within Native Bush Spices
policy and procedure) and highlight
Australia. The responsibility for the identification of risk and
applicable information.
the implementation of control strategies and follow up remains
a delegated line management responsibility (or consultant).
All stakeholders have a significant role in the management of
risk. This role may range from initially identifying and reporting
risks associated with their own jobs to participation in the risk
management process.
Describe risk identification methods Here are various methods that can be used to identify project
that may be used to identify project risks. Here are two commonly employed techniques:
risks (at least two).
You are required to manage project risk for two separate projects.
Identify project risks. Project Risks for Native Bush Spices Australia:
Which additional
identification method did
Risk: Fluctuating Availability of Native Spices
you use?
Due to factors like climate change, wildfires, or limited harvesting seasons,
List at least four identified
there is a risk of inconsistent availability or scarcity of certain native spices
risks.
used in their products. This can affect production and lead to potential delays
Attach proof of the risk or increased costs.
identification method used
Risk: Quality Control and Consistency
to this section of your
portfolio (e.g. screen shot of Maintaining consistent quality across batches of native spices and spice blends
online group chat, survey, is crucial. There is a risk of variations in quality due to factors like supplier
internet search results etc.). reliability, processing techniques, or storage conditions, which can impact
customer satisfaction and brand reputation.
Risk: Market Competition and Price Pressure
As the market for native Australian spices grows, there is a risk of increased
competition from other suppliers or companies offering similar products. This
can lead to price pressure and the need to differentiate their products and
marketing strategies to maintain market share.
Risk: Changing Consumer Preferences and Trends
Consumer preferences and trends can evolve over time, and there is a risk of
Native Bush Spices Australia's products not aligning with changing consumer
demands. They need to stay informed about evolving tastes, dietary trends, and
health considerations to adapt their product offerings accordingly.
To identify these risks, Native Bush Spices Australia could use various
methods, including:
Internal Risk Assessment Workshops: Conducting workshops or meetings
with project team members, stakeholders, and subject matter experts to identify
and analyze potential risks associated with the projects.
Market Research and Analysis: Conducting market research to understand
the competitive landscape, customer preferences, and emerging trends in the
spice industry.
Mitigation:
Establish
Fluctuating backup
Availability suppliers and
R00 of Native Supply maintain
1 Spices Chain Moderate High High buffer stock.
Avoidance:
Implement
strict quality
control
measures and
Quality Product supplier
R00 Control and Develop evaluation
2 Consistency ment High Medium High processes.
Transfer:
Develop
unique value
propositions
and
Market differentiate
Competition Market through
R00 and Price Environm branding and
3 Pressure ent High High High marketing.
Monitoring:
Regularly
assess market
trends and
consumer
Changing preferences
Consumer Market to adapt
R00 Preferences Environm Mediu product
4 and Trends ent Moderate Medium m offerings.
Summarise your Project 2: Supply Chain Optimization, based on the case study of
stakeholder meeting. Native Bush Spices Australia.
Who did you meet with? Stakeholder Meeting Summary:
What was discussed? Project: Supply Chain Optimization
What did you agree on? Date: [ 2/6/2022] Location: [ Austrilia]
Unless already viewed in Participants:
person by your assessor,
Project Manager: [ jews]
attach proof of your meeting
to this section of the Supply Chain Manager: [jess]
portfolio. Operations Manager: [jhon]
Finance Manager: [jimmy]
Procurement Manager: [usman]
Other relevant stakeholders
Discussion Points:
1. Project Overview:
The project manager provided an overview of the Supply Chain
Optimization project, emphasizing its objectives to improve
efficiency, reduce costs, and enhance overall supply chain
performance.
2. Current State Analysis:
The supply chain manager presented an analysis of the current
supply chain processes, highlighting key pain points,
bottlenecks, and areas for improvement. The stakeholders
discussed the challenges faced and potential opportunities for
optimization.
3. Goals and Objectives:
Process Mapping and Analysis: Mapping out the current supply chain
processes and analyzing them to identify vulnerabilities, bottlenecks,
and potential areas of risk.
Identified Risks:
Based on the risk identification methods used, here are four examples
of identified risks for the Supply Chain Optimization project:
Supplier Reliability:
Likelihood: High
Severity: Moderate
Risk Rating: High
Description: Dependence on key suppliers and their ability to
consistently meet quality, quantity, and delivery requirements. Potential
risks include supplier disruptions, quality issues, or capacity constraints.
Technology Implementation:
Likelihood: Medium
Severity: High
Risk Rating: High
Likelihood: Low
Severity: High
Risk Rating: Medium
- Develop a
comprehensive
marketing strategy to
create awareness and
generate interest in
the product.
- Regularly monitor
market trends and
adapt the product
positioning
accordingly.
Quality
issues - Establish strong
with relationships with
ingredien trusted suppliers to
ts or Senior Food ensure the quality and
productio Technologist authenticity of native
2 n process Low High (Ms. Lisa spices.
- Implement rigorous
quality control
measures at each
stage of the
Johnson) production process.
- Conduct regular
ingredient testing and
inspections to identify
any potential quality
issues.
- Engage a
Inadequa professional graphic
te designer to create an
packagin appealing and
g design Marketing informative packaging
or Mediu Manager (Mr. design that aligns with
3 branding Medium m John Smith) the target audience.
- Conduct consumer
testing and gather
feedback on
packaging design and
branding elements.
- Continuously
monitor competitor
packaging strategies
and make necessary
adjustments to stay
competitive.
- Stay updated on
relevant food
regulations and ensure
Complian the new native spice
ce and Senior Food blend meets all
regulator Technologist necessary compliance
4 y issues Low High (Ms. Lisa requirements.
- Establish a thorough
documentation system
to track ingredient
sourcing, production
processes, and
Johnson) labeling information.
- Regularly conduct
internal audits to
ensure adherence to
food safety and
regulatory standards.
- Maintain clear
communication and
coordination among
the production team,
suppliers, and
distribution partners.
- Implement
contingency plans and
alternative sourcing
options to mitigate
any potential delays.
Implement one risk treatment Project: Launch of New Native Spice Blend
for a risk with high priority.
Risk Potential Treatment Responsible
Attach proof of your
outcomes options (at staff member
implemented risk treatment to
(threats or least one per
this section of your portfolio.
opportunities) risk)
Risk ID: 2
Risk Description: Quality issues with ingredients or production process
Likelihood: Low
Impact: High
Risk Owner: Senior Food Technologist (Ms. Lisa Johnson)
Dear Supplier A,
I hope this email finds you well. I am reaching out to discuss our upcoming
project for the launch of our new native spice blend. As you are aware, the
quality of our ingredients plays a crucial role in the success of this venture.
We have identified your company as one of our trusted suppliers for native
spices, given your reputation for providing high-quality products. We
appreciate your commitment to sustainable sourcing practices and your
expertise in handling native spices.
In order to mitigate the risk of quality issues during the production process,
we would like to reinforce our partnership and ensure a seamless supply
chain. We kindly request your continued cooperation in maintaining the
following:
We value our partnership with Supplier A and believe that together we can
deliver a premium product to our customers. If you have any questions or
require further clarification, please do not hesitate to contact me.
Thank you for your attention to this matter.
Best regards,
Lisa Johnson
Senior Food Technologist
Native Bush Spices Australia
Mr. Smith expressed the need for streamlining the supply chain
processes to reduce costs, improve efficiency, and enhance
customer satisfaction.
He highlighted the importance of maintaining consistent quality
standards throughout the supply chain and ensuring timely
deliveries to meet customer demands.
Mr. Smith provided insights into the challenges faced in
inventory management and emphasized the need for optimizing
stock levels and reducing wastage.
He requested a detailed analysis of the current supply chain
performance, including key performance indicators (KPIs), to
measure the effectiveness of the implemented optimizations.
- Implement a
backup supplier
strategy to
mitigate the
impact of
unreliable
suppliers.
- Implement
demand
forecasting
Inadequate techniques to
inventory Supply optimize
managemen Chain inventory levels
t leading to Manager and reduce the
stockouts or (Ms. risk of stockouts
excess Emma or excess
2 inventory Medium High Davis) inventory.
- Establish
effective
inventory
monitoring and
replenishment
processes to
ensure timely
stock
management.
- Evaluate and
optimize
Inefficient transportation
transportatio Supply routes to
n and Chain minimize transit
logistics Manager times and
resulting in (Ms. enhance
delayed Emma delivery
3 deliveries Medium High Davis) efficiency.
- Implement
real-time
tracking
systems to
monitor the
movement of
goods and
identify
potential
bottlenecks or
delays.
- Conduct
thorough
Technology testing and
implementat pilot programs
ion before full-scale
challenges IT implementation
and system Manager of new
integration Mediu (To be technology
4 issues Low m assigned) solutions.
- Provide
comprehensive
training and
support to
employees to
ensure a
smooth
transition and
adoption of
new systems.
- Establish and
communicate
clear quality
standards to
Failure to Quality suppliers and
meet quality Assuranc ensure regular
standards in e quality
the supply Manager inspections and
5 chain Low High (To be audits.
- Implement a
robust quality
control system
throughout the
supply chain to
detect and
address any
quality issues
assigned) promptly.
Implement one risk treatment Project: Supply Chain Optimization
for a risk with high priority.
Attach proof of your
Risk Treatment Implementation - High Priority Risk
implemented risk treatment to
this section of your portfolio.
Risk ID: 1
Risk Description: Supplier reliability issues or delays in ingredient deliveries
Likelihood: Medium
Impact: High
Risk Owner: Supply Chain Manager (Ms. Emma Davis)
Email Correspondence
Dear Supplier A,
I hope this email finds you well. I wanted to reach out to discuss our ongoing
collaboration and emphasize the importance of maintaining reliable and
timely deliveries of ingredients for our supply chain optimization project.
As you know, the success of our project relies heavily on the availability and
quality of the ingredients provided by our suppliers. To mitigate the risk of
any potential issues or delays, I kindly request your continued cooperation
in the following:
Best regards,
Emma Davis
Supply Chain Manager
Native Bush Spices Australia
Monitor the project risks. Project: Launch of New Native Spice Blend
What formal process will you To monitor the project risks for the launch of the new native spice
use to monitor the project blend, the following formal and informal processes will be
risks? implemented:
What informal process will Formal Process for Monitoring Project Risks:
you use to monitor the project
1. Risk Register: A risk register will be created at the beginning
risks?
of the project to identify, assess, and document potential risks.
Summarise the outcomes of This will include listing the risks, their likelihood, impact, and
your monitoring processes proposed mitigation strategies.
(include at least one change
2. Regular Review Meetings: Periodic project review meetings
in the risk environment).
will be scheduled to discuss and evaluate the identified risks.
Unless already viewed in These meetings will involve key stakeholders and team
person by your assessor, members who will review the risk register and assess the
attach proof of your formal effectiveness of the mitigation strategies.
and informal monitoring to
3. Risk Assessment: The project team will conduct regular risk
this section of your portfolio
assessments to identify any new risks that may arise during
(e.g. photo of you reviewing
the course of the project. This will involve analyzing the project
the project schedule, survey
environment, market conditions, and any external factors that
etc.).
could impact the project's success.
4. Risk Analysis: The identified risks will be analyzed to
determine their potential impact on the project objectives and
timelines. This analysis will consider the probability of
occurrence, severity of impact, and the resources required for
mitigation.
5. Risk Response Planning: Effective risk response strategies
will be developed for high-priority risks. This may involve risk
avoidance, mitigation, transfer, or acceptance, depending on
the nature and severity of each risk.
6. Risk Monitoring and Reporting: The project manager will
regularly monitor the identified risks and their mitigation
activities. Progress will be tracked, and regular reports will be
generated to communicate the status of the risks to relevant
stakeholders.
Informal Process for Monitoring Project Risks:
1. Continuous Communication: The project team will maintain
open and regular communication channels to discuss any
emerging risks or concerns informally. This can be done
through team meetings, email exchanges, or informal catch-
up sessions.
2. Stakeholder Engagement: Engaging with stakeholders, such
as customers, suppliers, and internal teams, can provide
valuable insights into potential risks and issues. Informal
discussions with stakeholders can help identify risks that may
not be captured through formal processes.
3. Lessons Learned Sessions: After significant project
milestones or phases, lessons learned sessions will be
conducted to gather feedback and insights from team
members. This informal feedback mechanism can uncover
potential risks that were not previously identified.
Summary of Monitoring Processes and Outcome: During the
monitoring processes, it was identified that there is a risk of supply
chain disruptions due to the ongoing global transportation challenges.
This risk was initially identified during the risk assessment and analysis
stage and was continuously monitored through regular communication
with suppliers. To mitigate this risk, alternative suppliers and logistics
options were identified and added to the risk response plan. The
project team closely monitored the situation and communicated
regularly with the suppliers to ensure timely delivery of ingredients for
the spice blend. The outcome of this monitoring process was a
successful launch of the new native spice blend without any major
supply chain disruptions, demonstrating the effectiveness of the risk
monitoring and mitigation strategies.
Attach your modified Risk a. Reevaluate Risks: Assess the impact of the changed environment
Management Plan (Risk on the previously identified risks. Determine if any new risks have
Register) to this section of emerged or if the severity of existing risks has increased. This
your portfolio. evaluation will help prioritize and allocate resources accordingly.
b. Review Risk Controls: Evaluate the effectiveness of the existing risk
controls and treatments in light of the changed environment. Identify
any control gaps and determine if additional measures are required to
mitigate or manage the risks more effectively.
c. Adjust Risk Response Strategies: Update the risk response
strategies to align with the current risk environment. This may involve
modifying existing strategies or developing new ones to address
emerging risks. Ensure that the response strategies are practical,
achievable, and consistent with the project objectives.
d. Communicate and Engage: Maintain open communication channels
with relevant stakeholders, including suppliers, to stay informed about
any ongoing changes in the risk environment. Engage in proactive
discussions to collaboratively address challenges and seek alternative
solutions.
3. Implementation of a Risk Response: To implement a risk
response, such as identifying alternative suppliers, the project
manager can take the following steps:
a. Identify the Need: Based on the analysis of the risk environment,
determine the need for an alternative supplier to mitigate the supply
chain disruption risk.
b. Conduct Research: Research and identify potential alternative
suppliers who can provide the required ingredients for the spice blend.
c. Evaluate and Select: Assess the alternative suppliers based on
their reliability, quality of products, pricing, and delivery capabilities.
Select the most suitable option that aligns with the project's
requirements.
d. Communication and Transition: Notify the current supplier of the
intention to switch to an alternative supplier and communicate the
reasons for the decision. Establish communication with the selected
alternative supplier, provide necessary documentation, and initiate the
transition process.
Student’s name:
Completed
successfully? Comments
Recommendations for
improvements to the risk
management processes.
Developing at least one recommended
improvement.
Demonstrate effective oral
communication including:
Assessor signature:
Assessor name:
Date:
Final results record
Student name:
Assessor name:
Date
Result
Not Yet
Task Type Satisfactory Satisfactory Did not submit
Feedback
My performance in this unit has been discussed and explained to me.
I would like to appeal this assessment decision.
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