Republic of the Philippines

Department of Education
Region VI-Western Visayas
Schools Division of Sipalay City
NABULAO NHS-Cayhagan Ext.
TLE Grade 7-CAREGIVING
First Quarter -S.Y. 2022-2023

TABLE OF SPECIFICATION

No. Numbe Item Location

Learning of r of Easy (60%) Average Difficult
Competencies Days % Items (30%) (10%)
Remember Understand Apply Analyze Evaluate Create
13 12 12 7 6

Classify equipment,
tools and
paraphernalia
according to types 10 25% 12 1, 2, 26, 7, 8, 28, 13, 19,
and functions. 27 29 30 31
(TLE_HEUTCG7/8Oa
-b-1)
Use tools,
equipment and
paraphernalia based
on the task 10 25% 12 3, 32 9, 33 14, 20, 23, 37
requirement. 15, 36
(TLE_HECGUT7/8- 34,
Oc-d-2) 35
Perform after care
activities for tools,
equipment and
paraphernalia. 10 25% 12 4, 5, 38, 10, 40 16, 21, 24, 43
(TLE-HECGMT7/8-e- 39 41 42
f-3)
Identify hazards and
risks 5 12.5% 6 44, 11, 45 17, 22
(TLE-HECGOS7/8- 46
Oh-5)
Evaluate and Control
Hazards and Risks
(TLE_HECGOS7/8-0i- 5 12.5% 8 6, 47 12, 48 18, 25, 50
j-6) 49

40
days 100% 50
 Republic of the Philippines
Department of Education
Region VI-Western Visayas
Schools Division of Sipalay City
NABULAO NHS-Cayhagan Ext.

TLE Grade 7-CAREGIVING

First Quarter -S.Y. 2022-2023

Final Examination

Direction: Choose the correct answer. Write the letter only.

1. Which of the following tool is used for preparing meals that maintains heat and coldness of liquid?
a. air pot c. coffee maker
b. blender d. food processor

2. Which kitchen and laboratory appliance is used to mix, purify or emulsify food and other
substances?
a. blender c. electric mixer
b. coffee maker d. food processor

3. Which of the following thermometers is inserted into the mouth under the tongue, under the
armpit or into the anus?
a. digital thermometer c. ear digital thermometer
b. clinical thermometer d. infrared thermometer with laser pointer

4. Quennie loves to drink coffee every morning using her coffee maker. She cleans the coffee maker
on a regular basis because:
a. the taste of the coffee may change c. this will maintain its good quality
b.it will improve the coffee’s flavour d. it will maintain the coffee’s freshness

5. Which of the following is NOT an example of the effects of physical hazards?

a. fire c. annoyance
b. back pain d. falls

6. What is the first step in doing proper handwashing?

a. Rub your hands together and between fingers.
b. Prepare your materials: paper towel, bar or liquid soap.
c. Use a paper towel to dry hands and discard immediately.
d. Turn on the faucet and wet wrists and hands thoroughly.

7. Have you experienced preparing meals for your parents or family members? What do you think
are the tools, equipment and paraphernalia at home that you are going to use?
a. microwave oven and stove c. blender and coffee maker
b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife
b. food processor d. chopping board
9. Which of the following should NOT be considered in ironing clothes?
a. Check the brand name of the garment.
b. Segregate the old clothes from new clothes.
c. Check the smoothness and texture of the cloth
d. Follow the instructions on taking special care of some fabrics.

10. All of the following materials can clean a can opener EXCEPT:
a. applying heavy-concentrated disinfectant
b. wiping with tissue sanitizer
c. using a sponge dampened in soap
d. washing it with a dishwashing detergent

11. A caregiver was transferring a patient from wheelchair to bed. After his shift he experienced
numbness in his right arm. The effect that the caregiver experienced is what type of hazard?
a. Physical hazard. c. Biochemical hazard
b. Ergonomic hazard. d. Psychological hazard.

12. Which of the following is NOT an example of Personal Protective Equipment used by caregiver?
a. gloves c. surgical gown
b. hard hat d. medical mask

13. You want to clean floors, carpets and furniture by suction, what electrical appliance is best to
use?
a. flat iron c. laundry basket
b. vacuum cleaner d. washing machine

14. You have checked the temperature of your mother. What are you going to do after using the
thermometer?
a. Wash it with tap water. c. Disinfect it using an alcohol.
b. Wipe it with a clean cloth. d. Place it in the container after using.

15. You are asked to iron some fabrics at home. Which of the following will you consider before
ironing
some fabrics that need special care?
a. labels of the garments c. pants’ waistbands
b. pleats and pockets of skirts d. collars and sleeves of shirt

16. How can you maintain the good service of a flat iron?
a. clean after used c. leave on the table after using
b. apply heavy-concentrated disinfectant d. using a sponge dampened in soap

17. Anna was cleaning the toilet using muriatic acid. Which of the following would Anna experience
if she accidentally inhaled the fume?
a. depression c. muscle cramps
b. tuberculosis d. difficulty in breathing

18. What should a caregiver do to prevent ergonomic hazard?

a. Twist the body.
b. Bend your back in reaching object on the floor.
c. Use a ladder when reaching for hard-to-reach materials or objects.
d. Stretch the body when reaching for something

19. Why is it necessary to use clinical thermometer?

a. to check moisture c. to check body temperature
 b. to check room temperature d. to check the patient’s condition

20. What do we call the balance between heat produced and heat lost in the body?
a. pulse rate c. blood pressure
b. respiratory rate d. body temperature

21. Why is it important to clean a flat iron?

a. It will rust. c. It will stick to the clothes
b. The plate will roughen. d. the plate will become sticky, dusty and oily

22. Biological hazards is the most common hazards that a caregiver faces. Which of the following is
the effect of it?
a. AIDS c. lung disease
b. back injury d. decreased efficiency

23. Which of the following is the BEST way to check the body temperature?
a. Use a clinical thermometer. c. Check if there is face redness.
b. Place your hand on the forehead. d. Observe the color of your urine.

24. Which is best to use in cleaning the inside of a coffee maker?

a. baking soda c. vinegar and water cleaning solution.
b. dishwashing liquid d. both a and b

25. What will you do to check the electrical equipment you are using is in good condition?
A. Turn on all appliances at the same time just because you want to save time.
B. Change the fuse of electrical equipment.
C. Your hands should be wet before attempting to use any electrical equipment.
D. Check electrical cords and make sure they are not frayed.

26. Which electric countertop appliance brews hot coffee automatically?

a. airpot c. coffee maker
b. coffee mixer d. electric knife

27. Which flat, wooden or plastic board can be used when cutting meats and vegetables?
a. electric knife c. chopping board
b. electric mixer d. electric can opener

28. It is a cloth or brush which is used in removing dirt and dust.

a. dust pan c. duster
b. rug d. soft broom

29. It is a long, narrow padded board, often with collapsible supporting legs, used as a working
surface for ironing.
a. working table c. cabinet
b. ironing board d. chair

30. It is a machine or apparatus that removes moisture through ventilation or heat.

a. washing machine c. dryer
b. vacuum cleaner d. dishwasher

31. Rod needs to check the blood pressure of his father. Which of the things will he need to use?
a. vacuum cleaner c. stethoscope
b. thermometer d. BP Apparatus Mercurial

32. Which of the following thermometer is inserted into the mouth, under the tongue, under the
 armpit or into the anus?
a. digital thermometer c. ear digital thermometer
b. clinical thermometer d. infrared thermometer with laser point

33. Which of the following forces the blood to push against the walls of the blood vessels?
a. arterial pressure c. blood pressure
b. capillary pressure d. venous pressure

34. You have checked the temperature of your mother. What are you going to do after using the
thermometer?
a. wash it with top water c. disinfect it using an alcohol
b. wipe it with a clean cloth d. place it in the container after using

35. Which of the following procedure is NOT be considered in ironing clothes?

a. check the brand name of the garment
b. segregate the old clothes from new clothes
c. check the smoothness and texture of the clothes
d. follow the instructions on taking special care of some fabrics

36. You are asked to iron some fabrics at home. Which of the following will you consider
before ironing some fabrics that need special care?
a. labels of the garments c. pant’s waistband
b. pleats and pockets of skirts d. collars and sleeves of shirts

37. What is the normal adult body temperature?

a. 37 degrees Celsius c. 39 degrees Celsius
b. 37.9 degrees Celsius d. 38.5 degrees Celsius

38. All of the following materials can clean a can opener EXCEPT:
a. applying heavy-concentrated disinfectant
b. wiping with tissue sanitizer:
c. using a sponge dampened in soap
d. washing it with a dishwashing detergent

39. Caregiver Cora uses a blood pressure aneroid to check her patient’s condition. She
noticed that the blood pressure cuff cover needs to be cleaned. The following are the
things she must do EXCEPT:
a. air dry c. wash with white vinegar
b. do not machine dry d. use warm water and mild detergent

40. Jean, a nurse assigned in the emergency room uses a digital thermometer to check the
patient’s temperature. All of the following are the steps in cleaning the thermometer
EXCEPT one:
a. clean, dry and place in a container
b. rinse the thermometer in running water
c. wipe the thermometer with rubbing alcohol
d. put it immediately inside the container after use

41. What is the best way to clean the stem of thermometer?

a. lemon b. cold water c. polydent tablet d. warm, soapy water

42. Which of the following provides a detailed written instruction to achieve uniformity of
 the performance of a specific function?
a. stock card c. policy and guidelines
b. inventory logbook d. Standard Operating Procedure (SOP)

43. Arrange the following steps in cleaning a blender accordingly.

1. Pour and mix baking soda, vinegar and dish soap
2. Soak into the carafe for at least a few hours
3. Blend the mixture together.
4. Pour a cup of white vinegar into the carafe.
a. 1, 4, 1, 2 c. 2, 1, 3, 4
b. 4, 3, 1, 2 d. 1, 2, 3, 4

44. Is anything that may cause harm to an individual, such as chemicals, electricity, open
drawers and inadequate ventilation.
a. hazards c. psychological hazards
b. risk d. biological hazards

45. Are hazards and risks from one workplace to another?

a. yes c. maybe
b. no d. perhaps

46. A caregiver was transferring a patient from wheelchair to bed. After his shift he
experienced numbness in his right arm. The effect that the caregiver experienced is what
type of hazards?
a. physical hazards c. biochemical hazards
b. ergonomic hazards d. psychological hazards

47. What is the best method of control measure of hazards and risks?
a. substitution c. engineering control
b. personal protective equipment d. eliminating

48. It is the process of determining the level of risk created by the hazard and the likelihood
of injury or illness occurring.
a. control hazards and risks c. practical ways to prevent hazards and risks
b. evaluating hazards and risks d. handwashing

49. The following are the correct ways of performing handwashing EXCEPT one:
a. rub your hands together between fingers
b. use a generous amount of soap to lather hands
c. rinse your hands thoroughly
d. wet the hands only

50.Your younger sister has severe cough and colds. What will you do to protect yourself
from being contaminated?
a. set beside your sister c. have a social distancing from your sister
b. use her personal belongings d. do not use face mask while talking to her

Prepared by:
JUNALYN R. SAMILLANO
TLE Teacher

G O O D L U C K ! !
 Republic of the Philippines
Department of Education
Region VI-Western Visayas
SCHOOLS DIVISION OF SIPALAY CITY
Nabulao NHS-Cayhagan Ext.
__________________________________________________________________________________

ITEM ANALYSIS

Learning Competencies Item No. of Percentage of Interpretation

Placement Correct Correct
Responses Responses

Classify equipment, tools 1 63 82.89% Mastered

and paraphernalia 2 61 80.26% Mastered
according to types and 7 61 80.26% Mastered
functions. 8 61 80.26% Mastered
(TLE_HEUTCG7/8Oa-b- 13 58 76.31% Moving towards Mastery
1) 19 48 63.15% Moving towards Mastery

3 62 81.57% Mastered
Use tools, equipment 9 61 80.26% Mastered
and paraphernalia based 14 55 72.36% Moving towards Mastery
on the task requirement. 15 51 67.10% Moving towards Mastery
(TLE_HECGUT7/8-Oc-d- 20 47 61.84% Moving towards Mastery
2) 23 21 27.63% Low Mastery

Perform after care 4 62 81.57% Mastered

activities for tools, 10 65 85.52% Mastered
equipment and 16 48 63.15% Moving towards Mastery
paraphernalia. 21 43 56.57% Low Mastery
(TLE-HECGMT7/8-e-f-3) 24 18 23.68% Low Mastery

5 62 81.57% Mastered
Identify hazards and 11 62 81.57% Mastered
risks 17 49 64.47% Moving towards Mastery
(TLE-HECGOS7/8-Oh-5) 22 27 35.52% Low Mastery

Evaluate and Control 6 61 80.26% Mastered

Hazards and Risks 12 63 82.89% Mastered
(TLE_HECGOS7/8-0i-j-6) 18 50 65.78% Moving towards Mastery
25 15 19.73% Low Mastery

Subject and Grade Level: Technology and Livelihood Education-Grade 7

Area of Specification: Home Economics-Caregiving

Legend:
No. of Learners Tested: 76 80%-above = Mastered
No. of Test Items: 25 61-79% = Moving towards
Mastery
60% below = Low Mastery

Prepared by:

JUNALYN R. SAMILLANO
TLE Teacher
 Republic of the Philippines
Department of Education
Region VI-Western Visayas
SCHOOLS DIVISION OF SIPALAY CITY
Nabulao NHS-Cayhagan Ext.

G7-Saturn G7-Mars Correct

Examinee No. Scores Examinee No. Scores Item Number Responses
1. 18 1. 14 1. 63
2. 15 2. 10 2. 61
3. 16 3. 20 3. 62
4. 9 4. 10 4. 62
5. 19 5. 15 5. 62
6. 13 6. 12 6. 61
7. 17 7. 18 7. 61
8. 19 8. 9 8. 61
9. 15 9. 21 9. 61
10. 18 10. 14 10. 65
11. 19 11. 22 11. 62
12. 18 12. 23 12. 63
13. 17 13. 10 13. 58
14. 15 14. 14 14. 55
15. 15 15. 23 15. 51
16. 12 16. 15 16. 48
17. 17 17. 20 17. 49
18. 11 18. 11 18. 50
19. 19 19. 22 19. 48
20. 18 20. 20 20. 47
21. 14 21. 12 21. 43
22. 22 22. 11 22. 27
23. 15 23. 22 23. 21
24. 17 24. 23 24. 18
25. 12 25. 15 25. 15
26. 22 26. 23 1,274
27. 17 27. 14
28. 19 28. 15
29. 19 29. 12

646 628
Total Score 1,274
 ITEM ANALYSIS
Technology and Livelihood Education
First Quarter
Summative Test
Grade 7-Saturn and Mars

1 2 3 4 5 6 7 8 9 1 11 1 13 1 15 16 1 18 1 20 2 22 2 24 2 Total
0 2 4 7 9 1 3 5
1 / / / / / / / / / / / / / / / / / / 18
2 / / / / / / / / / / / / / / / 15
3 / / / / / / / / / / / / / / / 16
4 / / / / / / / / / 9
5 / / / / / / / / / / / / / / / / / / / 19
6 / / / / / / / / / / / / / 13
7 / / / / / / / / / / / / / / / / / 17
8 / / / / / / / / / / / / / / / / / / / 19
9 / / / / / / / / / / / / / / / 15
10 / / / / / / / / / / / / / / / / / / 18
11 / / / / / / / / / / / / / / / / / / / 19
12 / / / / / / / / / / / / / / / / / / 18
13 / / / / / / / / / / / / / / / / / 17
14 / / / / / / / / / / / / / / / 15
15 / / / / / / / / / / / / / / / 15
16 / / / / / / / / / / / / 12
17 / / / / / / / / / / / / / / / / / 17
18 / / / / / / / / / / / 11
19 / / / / / / / / / / / / / / / / / / / 19
20 / / / / / / / / / / / / / / / / / / 18
21 / / / / / / / / / / / / / / 14
22 / / / / / / / / / / / / / / / / / / / / / / 22
23 / / / / / / / / / / / / / / / 15
24 / / / / / / / / / / / / / / / / / 17
25 / / / / / / / / / / / / 12
26 / / / / / / / / / / / / / / / / / / / / / / 22
27 / / / / / / / / / / / / / / / / / 17
28 / / / / / / / / / / / / / / / / / / / 19
29 / / / / / / / / / / / / / / / / / / / 19
30 / / / / / / / / / / / / / / / / / / / / 20
31 / / / / / / / / / / / / / / / / / / / / 20
32 / / / / / / / / / / / / / / / / / 17
33 / / / / / / / / / / / / / / / / / / / / 20
34 / / / / / / / / / / / / / / / / / / / 19
35 / / / / / / / / / / / / / / / / / 17
36 / / / / / / / / / / / / / / / / / / / / / 21
37 / / / / / / / / / / / / / / / / / / / / 20
38 / / / / / / / / / / / / / / / 15
1 / / / / / / / / / / / / / / 14
2 / / / / / / / / / / 10
3 / / / / / / / / / / / / / / / / / / / / 20
4 / / / / / / / / / / 10
5 / / / / / / / / / / / / / / / 15
6 / / / / / / / / / / / / 12
7 / / / / / / / / / / / / / / / / / / 18
8 / / / / / / / / / 9
9 / / / / / / / / / / / / / / / / / / / / / 21
10 / / / / / / / / / / / / / / 14
11 / / / / / / / / / / / / / / / / / / / / / / / 22
12 / / / / / / / / / / / / / / / / / / / / / / 23
13 / / / / / / / / / / 10
14 / / / / / / / / / / / / / / 14
15 / / / / / / / / / / / / / / / / / / / / / / / 23
16 / / / / / / / / / / / / / / / 15
17 / / / / / / / / / / / / / / / / / / / / 20
18 / / / / / / / / / / / 11
19 / / / / / / / / / / / / / / / / / / / / / / 22
20 / / / / / / / / / / / / / / / / / / / / 20
21 / / / / / / / / / / / / 12
22 / / / / / / / / / / / 11
23 / / / / / / / / / / / / / / / / / / / / / / 22
24 / / / / / / / / / / / / / / / / / / / / / / / 23
25 / / / / / / / / / / / / / / / / 15
26 / / / / / / / / / / / / / / / / / / / / / / / 23
27 / / / / / / / / / / / / / / 14
28 / / / / / / / / / / / / / / / 15
29 / / / / / / / / / / / / 12
30 / / / / / / / / / / / / / / / / / / / / / / / 23
31 / / / / / / / / / / / / / / / 15
32 / / / / / / / / / / / / / / 14
33 / / / / / / / / / / / 11
34 / / / / / / / / / / / / / / / / / / / / 20
35 / / / / / / / / / / / 11
36 / / / / / / / / / / / / / / / / / / / / 20
37 / / / / / / / / / / / / / / / / / / / / / / 22
38 / / / / / / / / / / / / / / / / / / / / / / 22
63 61 62 62 62 61 61 61 61 65 62 63 58 55 51 48 49 50 48 47 43 27 21 18 15
1274
 b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife

b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife

b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife

b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife

b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife

b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

 a. blender c. electric knife

b. electric can opener and food tong d. ladle and electric knife

8. What multi-tasking tool is used to slice, dice or whip food ingredients?

a. blender c. electric knife

Republic of the Philippines

Department of Education
Region VI-Western Visayas
SCHOOLS DIVISION OF SIPALAY CITY
Nabulao NHS-Cayhagan Ext.

G7-Saturn G7-Mars
Examinee Scores Examinee Scores Item Correct Item Correct
No. No. Number Responses Number Responses
1. 33 1. 33 1. 63
2. 31 2. 35 2. 61
3. 45 3. 37 3. 62
4. 40 4. 36 4. 62
5. 31 5. 30 5. 62
6. 44 6. 28 6. 61
7. 36 7. 28 7. 61
8. 45 8. 45 8. 61
9. 35 9. 34 9. 61
10. 30 10. 43 10. 65
11. 43 11. 33 11. 62
12. 47 12. 34 12. 63
13. 32 13. 36 13. 58
14. 48 14. 27 14. 55
15. 31 15. 37 15. 51
16. 45 16. 29 16. 48
17. 41 17. 39 17. 49
18. 34 18. 35 18. 50
19. 39 19. 30 19. 48
20. 34 20. 44 20. 47
21. 50 21. 38 21. 43
22. 41 22. 36 22. 27
23. 45 23. 38 23. 21
24. 39 24. 32 24. 18
25. 36 25. 34 25. 15
26. 50 26. 40
27. 50 27. 38
28. 35 28. 37
29. 33 29. 36
 30. 50 30. 41
31. 42 31. 40
32. 37 32. 36
33. 35 33. 29

Total Score
 c

Direction: Choose the correct answer. Write the letter only.

1. What type of information that the data are taken from the original source, can be presented with
little or without analysis? a. Primary information b. Secondary information
c. tertiary information d. information board

2. This type of information that the data are taken from raw information analyzed and understood.
a. Primary information b. Secondary information c. tertiary information d. information board

3. These data are gathered from the research articles and may use as starting point into a research?
a. Primary information b. Secondary information c. tertiary information d. information board

4. The following are examples of mechanical media type of communication medium except one:
a. body language and gestures b. facebook
c. everday news d. formal written

5. If the question goes this way, “What are the reasons people engage in animal production?” What
kind of effective questioning is that?
a. Probing question b. Hypothetical question c. Reflective question d. Open question

6. It refers a group of individuals (human or non-human) working together to achieve their goal.
a. flocks b. family c. organization d. team

7. If a leader refrain from favoritism and being just d fair to all the members of the group, it only
shows; a. fairness b. respect for others c. employee growth d. training

8. The following are the roles of the farm owner except:

a. makes policy decisions b. he owns the farm
b. manage his own farm d. ensure compliance with the government regulations

9. Keeping tools in their proper place is the role of: a. bookkeeper

a. care taker c. tool keeper d. farm technician

10. He prepares the agenda of all meetings and ensure necessary resources are available for the
meeting. a. team leader b. facilitator
c. team member d. time keeper

11. He supports the leader for facilitating the team during initial stages of the team.
a. team leader b. facilitator c. team member d. time keeper

12. He documents the main idea of the team’s discussion.

a. team leader b. team recorder c. facilitator d. time keeper

13. Among the four members of the team, who must be place at the top of the organizational chart
a. farm manager b. farm technician c. farm owner d. book keeper

14. You are going to put up a business enterprise, how are you going to start your business?
a. identify your prospect client
b. prepare for your factor of production like land, labor, capital and energy
c. register your business to the LGU d. market and prepare your products and services

15. Bolo is used to cut tall grasses and weeds, how about the crowbar?
 a. is used to remove farm waste and excess soil
b. is used for clearing ground and leveling topsoil
c. is used to loosen the soil
d. is used to dig deep holes, dig stone blocks, tree trunks and compact soil

16. A garden tool used to remove trash, loose soil, move soil from one place to another.
a. bolo b. crowbar c. spade d. shovel

17. Why we need to clean tools and equipment after use?

a. it will extend the life of a tool b. it will not destroy easily
c. it will keep the tool functional all the time d. all of the above

18. How do you clean hand tools?

a. repair loose handles b. sharpens blades of cutting tools
c. store tools in a clean, dry storage area d. all of the above

19. How do you lubricate tools and equipment?

a. clean the air filter b. open the cover of the bearings and apply grease
b. clean spreaders and check wheel-driven gears d. repair loose handles

20. Where should equipment stored? a. under the table

b. in a clean dry storage area c. in a plastic bag d. in the kitchen near the stove

21. If you want someone understand what you want to convey on, what is the best thing you should
do? a. leave a message on the table b. leave a message to you housemaid
c. undertake appropriate forms of communication and interaction d. none of the above

22. A chicken farmer produces 455 kg. of chicken carcass in six weeks, then consumed a total of
1,000 kilogram of feeds. Calculate the FCR.
a. 2.19 kg. b. 2.01 kg. c. 1.20 kg. d. 2.10 kg.

23. Calculate the amount of feeds needed for 100 broilers at 45 days of maturity if the amount of
feed consumed is 3 kilogram per bird.
a. 100 kilogram b. 200 kilogram c. 300 kilogram d. 400 kilogram

24. What is the percent of mortality if 100 birds out of 1, 000 broilers died due to severe heat?
a. 25 percent b. 100 percent c. 2 percent d. 10 percent

25. Andrew wants to raise 150 broilers. He has available money allotted for the birds but for the
housing he taps his father to finance the housing for that number of broilers. If the allocated
budget for housing is P75.00 per bird, how much money does his father need for the
construction of the broiler house?
a. P2, 000.00 b. P10, 000.00 c. P11,250.00 d. P14, 000.00

26. You have an average of 1 square foot per bird space requirement. You want to raise 100 heads of
broiler. How many square ft. are needed for that number of heads?
a. 100 square ft. b. 150 square ft. c. 200 square ft. d. 250 square ft.
27. The price of 1 kilogram of chicken meat is P130.00. How much is the cost of 2.5 kg. of chicken
meat? a. P170.00 b. P180.00 c. P220.00 d. none of the above

28. It is the most popular litter materials used among all others because they have a high capacity
for holding water compared to the other materials used.
a. wood shavings b. rice hulls c. saw dust d. straw and shredded paper

29. If Mrs. Maria has a total production cost of P16, 500.00 and has P21, 600.00 for the total sales,
 how much is her net income?
a. P6, 500.00 b. P1, 500.00 c. P5, 100.00 d. P5, 600.00

30. How to solve for the Return of Investment?

a. ROI = cost of production b. ROI = net income x 100
net income cost of production

c. ROI = net income d. ROI = net income x cost of production

cost of production

31. You have given 3 liters of water to your 2 sows per day. How many liters of water must be
needed for 2 weeks?
a. 18 liters b. 22 liters c. 8 liters d. 42 liters

32. How many kilograms of feeds is needed for 25 heads of swine if it can consumed 5 kg of feeds
per day for 5 days?
a. 50kg b. 75kg c. 100kg d. 125kg

33. The followings are considerations to be taken during construction of a record keeping system
EXCEPT: a. registrations should be as simple as possible
b. records should be kept in a location c. it would limit the transition of information
d. advertising age of at least one sample number and weight of pigs

34. Some common task of a livestock raiser/worker could be the following EXCEPT:
a. Herding or moving livestock to desired location, e.g. pastures for grazing, or to scales, lorries
and enclosure.
b. weighing and measuring food stuffs, mixing feed, additives, and medicines in right amount.
c. monitoring water and food supplies and distribute food and water to the animals
d. washing dishes and sweeping the floor

35. Which of the following does not belong to the group?

a. performing duties in animal reproduction b. keeping records of animals
c. maintaining farm machineries and building d. trimming cut flowers and sell to the market

36. Which area in the farm cause poisoning or suffocation, examples are silos, water tanks, milk vats
and manure pits may contain unsafe atmosphere?
a. animals b. confined spaces c. machinery d. heights

37. An area of concern in the farm where drowning may take place and where children are
particularly vulnerable.
a. animals b. confined spaces c. machinery d. water

38. Which is NOT TRUE in the following scenario;

a. wear appropriate PPE (hardhats, safety glasses, etc.) when required and be aware of
emergency exits
b. always assess best option first when transporting load
c. stay aware of your environment and those operating machinery around you
d. none of the above

39. Which of the following does not belong to the group?

a. pair of gloves b. mask c. hat d. screwdriver

40. What is used in driving or pounding and pulling out nails?

a. hat b. wrench c. hammer equipment d. screwdriver
41. What proper outfit to wear in order to protect farmer from inhalation hazards such as vapors,
mists, particulates, pesticides and gases?
a. overall coat b. cloth or bandages c. mask d. boots

42. It is a protective clothing, masks, goggles or other garments or devices aimed to protecting the
body of wearer from injury, illness, or infection.
a. Personal Protective Equipment (PPE) b. True Value Limit (TVL)
c. Occupational Health Safety Standard d. Tools

43. Which of the following is used for lung protection when operating in dusty or moldy
environments? a. boots b. gloves c. hard hat d. mask

44. This is the shaking and disturbance on the earth’s surface arising from the underground motion
along the fault plane or volcanic activity.
a. typhoon b. fire c. drought d. earthquake

45. In our country, Fire Prevention Month is observed in the month of, _________________.
a. January b. March c. May d.July

46. Which of the following are the sources of fire?

a. overheated devices, such as the inability to turn appliances off after use
b. unexpected power surge c. left lighting candles unattended
d. all of the above

47. Which of the following used to protect the whole body from splash of chemicals, dust, and dirt?
a. mask b. safety coveralls c. boots d. hat

48. Which of the following is large and breathable that saves you from the sweltering heat?
a. mask b. safety coveralls c. boots d. hat

49. Used to shield the eyes when handling chemicals, thick dust, and flying debris.
a. earmuffs b. safety glasses c. mask d. hat

50. used to protect the head from injury.

a. earmuffs b. safety glasses c. mask d. hard hat

G O O D L U C K ! ! !
 Republic of the Philippines
Department of Education
Region VI-Western Visayas
Schools Division of Sipalay City
NABULAO NHS-Cayhagan Ext.

TLE Grade 7-ICT

Third Quarter -S.Y. 2022-2023

Final Examination
Test I. Read each statement or question below and choose the correct answer. Write the letter only.

1. Used to manipulate small parts. (A. insulator b. tweezer c. crimper d. cable ties)

2. Used to retrieve parts from locations that are too small for your hand to fit.
( a. part retriever b. wire stripper c. insulator d. tweezer )

3. Used to remove the insulation from so that it can be twisted to other wires or crimped to
connectors to make a cable.
( a. part retriever b. wire stripper c. insulator d. tweezer )

4. Used to attach connectors to wires for networking.

(A. insulator b. tweezer c. crimper d. cable ties)

5. Used to check most network cable wiring.

( a. LAN tester b. tweezer c. crimper d. cable ties )

6. Used to clean different computer components without scratching or leaving debris.

( a. soft cloth b. cable ties c. hex driver d. LAN tester)

7. Used to hold screws, jumpers, fasteners, and other small parts and prevents them from getting
mixed together. ( a. soft cloth b. cable ties c. hex driver d. part organizer )

8. Used to bundle cables neatly inside and outside of a computer.

( a. soft cloth b. cable ties c. hex driver d. part organizer )

9. Used to test the integrity of circuits and the quality of electricity in computer components.
( a. soft cloth b. cable ties c. digital multi-meter d. part organizer )
10. Used to blow away dust and debris from different computer parts without touching the
components.
( a. soft cloth b. cable ties c. digital multi-meter d. compressed air)

11. Use a _____ to loosen and tighten bolts that have a hexagonal(six-sided head).
( a. soft cloth b. cable ties c. hex driver d. part organizer )

12. Used to clean inside the computer, the air should be blown around the components with a
minimum distance of _____ inches from the nozzle.
( a. 2 inches b. 3 inches c. 4 inches d. 1.5 inches)

13. Turn the screwdriver ______ to tighten the screw.

( a. left b. right c. clockwise d. counter clockwise)

14. Turn the screwdriver ______ to loosen the screw.

 ( a. left b. right c. clockwise d. counter clockwise)

15. The purpose of anti-static wrist strap is to _______ the electrical charge between you and the
equipment. ( a. balance b. equalizes c. tighten d. loosen )

1. b.
2. a.
3. b.
4. c.
5. a.
6. a.
7. d.
8. b.
9. c.
10. d.
11. c.
12. c.
13. c.
14. d.
15. b.