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    NCC-IMS-FM-32-01 - QHSE Committee Meeting Report Is7.0

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    baseim
    This document summarizes a QHSE committee meeting held by National Catering Company Limited. The meeting agenda covered food safety, environmental, and occupational health and safety topics, including risk assessments, incidents, investigations, legal updates, objectives and targets, training status, drills, and audit reports. The meeting minutes recorded discussions, assigned action items and target dates. The meeting report was distributed to leadership and attendees for communication throughout the organization.

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    NCC-IMS-FM-32-01 - QHSE Committee Meeting Report Is7.0

    Uploaded by

    baseim
    46 views2 pages
    This document summarizes a QHSE committee meeting held by National Catering Company Limited. The meeting agenda covered food safety, environmental, and occupational health and safety topics, including risk assessments, incidents, investigations, legal updates, objectives and targets, training status, drills, and audit reports. The meeting minutes recorded discussions, assigned action items and target dates. The meeting report was distributed to leadership and attendees for communication throughout the organization.

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    HSE Committee Meeting Rep

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    This document summarizes a QHSE committee meeting held by National Catering Company Limited. The meeting agenda covered food safety, environmental, and occupational health and safety topics, including risk assessments, incidents, investigations, legal updates, objectives and targets, training status, drills, and audit reports. The meeting minutes recorded discussions, assigned action items and target dates. The meeting report was distributed to leadership and attendees for communication throughout the organization.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    46 views2 pages

    NCC-IMS-FM-32-01 - QHSE Committee Meeting Report Is7.0

    Uploaded by

    baseim
    This document summarizes a QHSE committee meeting held by National Catering Company Limited. The meeting agenda covered food safety, environmental, and occupational health and safety topics, including risk assessments, incidents, investigations, legal updates, objectives and targets, training status, drills, and audit reports. The meeting minutes recorded discussions, assigned action items and target dates. The meeting report was distributed to leadership and attendees for communication throughout the organization.

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    NATIONAL CATERING COMPANY LIMITED – SOLE Doc. No.

    NCC-IMS-FM-32-01
    PROPRIETORSHIP L.L.C.
    INTEGRATED MANAGEMENT SYSTEM
    Rev./Issue 00/07
    ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 &
    OSHAD SF Date 10-06-2023

    QHSE COMMITTEE MEETING REPORT Page 1

    Location/Venue: Date: Time:

    QHSE Committee Members / Attendees (add additional rows as required)


    Name Designation Signatures

    Agenda (add additional rows as required)


    SL. No: Agenda Point

    1 Introduction
    2 Review of Last Meeting Pending Action
    3 Food Safety Topics
    4 Environmental topics
    5 OSH Topics
    6 Risk Assessments
    7 Incident, Near miss, Unsafe acts and conditions, Investigations, and status
    8 Legal Updates & IMS Updates.
    9 Objective and Targets
    10 Monthly Statistical Report
    11 Training Status (and issues including monthly plan, toolbox plan, HO training, EFST status etc.)
    12 Drill Activities & Reports
    13 Internal Audit/Inspection Reports (if any)
    14 External Audit/Inspection Reports (if any)
    15 Open Discussion
    Announce next Meeting date.

    Meeting Minutes / Record (add additional rows as required)


    Agenda
    Target
    Point SL Description Action By Status
    Date
    No.

    Distribution List:
    Status (Tick if
    SL. No Copy to (Edit as Required , Add rows as required)) Employee Name
    distributed)
    1 CEO (For Management Level Meetings)
    NATIONAL CATERING COMPANY LIMITED – SOLE Doc. No. NCC-IMS-FM-32-01
    PROPRIETORSHIP L.L.C.
    INTEGRATED MANAGEMENT SYSTEM
    Rev./Issue 00/07
    ISO 9001:2015, ISO 22000:2018, HACCP, ISO 45001:2018, ISO 14001:2015 &
    OSHAD SF Date 10-06-2023

    QHSE COMMITTEE MEETING REPORT Page 2

    2 COO-QHSE
    3 Area managers / Division Head (Name(s))
    4 Attendees
    5 Notice Boards
    6 Supervisors (for employee communication)
    7 Others (Specify):

    Recorded & Prepared By: ……………………………… Verified By:


    ……………………………….

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