Nutrients 08 00731
Nutrients 08 00731
Nutrients 08 00731
Review
Anticancer Effects of Rosemary
(Rosmarinus officinalis L.) Extract and
Rosemary Extract Polyphenols
Jessy Moore 1 , Michael Yousef 1 and Evangelia Tsiani 1,2, *
1 Department of Health Sciences, Brock University, St. Catharines, ON L2S 3A1, Canada;
jessy.moore@brocku.ca (J.M.); my11dq@brocku.ca (M.Y.)
2 Centre for Bone and Muscle Health, Brock University, St. Catharines, ON L2S 3A1, Canada
* Correspondence: ltsiani@brocku.ca; Tel.: +1-905-688-5550 (ext. 3881)
Abstract: Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability
of cancer cells to evade homeostasis and proliferate uncontrollably while avoiding programmed
cell death/apoptosis is acquired through mutations to key signaling molecules, which regulate
pathways involved in cell proliferation and survival. Compounds of plant origin, including food
components, have attracted scientific attention for use as agents for cancer prevention and treatment.
The exploration into natural products offers great opportunity to evaluate new anticancer agents
as well as understand novel and potentially relevant mechanisms of action. Rosemary extract
has been reported to have antioxidant, anti-inflammatory, antidiabetic and anticancer properties.
Rosemary extract contains many polyphenols with carnosic acid and rosmarinic acid found in highest
concentrations. The present review summarizes the existing in vitro and in vivo studies focusing on
the anticancer effects of rosemary extract and the rosemary extract polyphenols carnosic acid and
rosmarinic acid, and their effects on key signaling molecules.
Keywords: rosemary extract; carnosic acid; rosmarinic acid; cancer; proliferation; survival;
cell signaling
1. Introduction
Arguably the most fundamental traits of cancer cells are their enhanced proliferative and
decreased apoptotic capacities [1]. Normal cells tightly control the production and release of
growth factors, which regulate cell growth/proliferation, thereby ensuring cellular homeostasis and
maintenance of normal tissue architecture. In cancer cells, these signals are deregulated and thus,
homeostasis within the cell is disrupted. Proliferation of cancer cells may be enhanced in a number
of ways. Cancer cells may produce growth factors to which they can respond via the expression of
cognate receptors. The level of receptor proteins displayed on the surface of cancer cells can also
be elevated, rendering these cells hyperresponsive to growth factors; the same outcome can result
from alterations to the receptor molecules that facilitate activation of downstream signaling pathways
independent of growth factor binding [1]. Alternatively, cancer cells can signal normal neighbouring
cells resulting in mutations/alterations in signaling pathways. These alterations stimulate the release
of growth factors which are supplied back to the cancer cells, enhancing their proliferation [2,3].
Growth factor receptors (GFR), such as epidermal GFR (EGFR) are plasma membrane proteins with
intrinsic tyrosine kinase (TK) activity. Growth factor binding enhances the tyrosine kinase activity
of the receptor causing receptor autophosphorylation. The phosphorylated tyrosine residues of the
receptor act as docking sites for intracellular proteins containing Src-homology 2 (SH2) domains,
leading to stimulation of intracellular signaling cascades such as the phosphatidylinositol 3-kinase
(PI3K-Akt) and the Ras-mitogen activated protein kinase (Ras-MAPK) cascades, that result in enhanced
proliferation and inhibition of apoptosis/enhanced survival.
The development of cancer is divided into three stages: initiation, promotion and progression.
Initiation involves a change to the genetic makeup of a cell which primes the cell to become cancerous.
During the stage of promotion various factors permit a single mutated cell to survive (resist apoptosis)
and replicate, promoting growth of a tumor. Finally, as the cancerous cell replicates and develops
into a tumor, the disease state progresses. As normal, healthy cells progress to a neoplastic state they
acquire a series of hallmark capabilities which enable them to become malignant. The 6 hallmarks
of cancer proposed by Hanahan and Weinberg include sustaining proliferative signaling, evading
growth suppressors, resisting cell death, enabling replicative immortality, inducing angiogenesis,
and activating invasion and metastasis [1]. As tumors progress and become more aggressive
they will begin to exhibit more of these hallmarks. Current anticancer agents may be classified
as chemopreventive or chemotherapeutic depending on which stage of carcinogenesis they target.
To explore the chemopreventive potential of anticancer agents, cells in culture or animal models can be
exposed to an anticancer agent before being exposed to a carcinogen. This provides evidence of the
effect of an anticancer agent on the initiation and promotion stages of cancer. Alternatively, cells in
culture or animal models may be exposed to a carcinogen to establish a neoplastic state prior to being
treated with an anticancer agent and this provides evidence of the effect of an anticancer agent on the
progression of cancer.
Many pharmaceutical agents have been discovered by screening natural products from plants.
Some of these drugs such as the chemotherapeutics etoposide, isolated from the mandrake plant and
Queen Anne’s lace, and paclitaxel and docetaxel, isolated from the wood and bark of the Nyssaceae tree,
are currently successfully employed in cancer treatment [4]. The exploration into natural products offers
great opportunity to evaluate new chemical classes of anticancer agents as well as study novel and
potentially relevant mechanisms of action. Many labs, including ours have shown metformin, a drug
derived from the lilac, has anticancer properties [5]. In addition, the polyphenol resveratrol, found
in high concentrations in wine, has been shown to have anticancer effects in vitro and in vivo [6–10].
Importantly, metformin and resveratrol exhibit both chemopreventive and chemotherapeutic effects.
The plant Rosmarinus Officinalis L. a member of the mint family Lamiaceae, is native to the
Mediterranean region and has many culinary and medicinal uses. The main polyphenols found
in rosemary extract (RE) include the diterpenes carnosic acid (CA) and rosmarinic acid (RA) [11].
Rosemary extract and its polyphenols CA and RA have recently been explored and found to exert
potent anticancer effects (reviewed recently in [12–14]). To establish a systematic literature review we
used the online search engine Pubmed. We searched the key phrases: rosemary extract and cancer,
carnosic acid and cancer, rosmarinic acid and cancer. We also included subtypes of cancer such as breast
cancer, colon cancer, etc., as keywords in our search. All studies pertaining to our topic and published
after the year 2000 were included in the current review. In the following sections, in vitro and in vivo
studies on the effects of RE and its main polyphenols have been summarized and sorted by cancer
cell type, in chronological order from earliest to most recent. Chronology was chosen as the sorting
method to highlight how the literature has progressed and what knowledge is currently available.
Initially we focused on the studies examining the anticancer effects of RE, we then highlighted studies
in which mechanisms of action have been investigated and separately summarized the studies using
the polyphenols CA and RA. The studies presented in the text are also summarized, organized and
presented in a table format to allow the reader to extract the information easily.
This is a comprehensive systematic review and adds to the existing literature by summarizing all
relevant studies using RE, CA and RA in each cancer subtype. The review is organized by experimental
treatment (RE, CA, RA), type of cancer (histology) and the study model (in vitro or in vivo) resulting
in a clear, detailed and inclusive summary of the existing literature. This review also focuses on the
mechanistic data provided by these studies, which will be beneficial for future research to help focus
efforts on identifying the main mechanisms involved in the anticancer action of RE, CA and RA.
Nutrients 2016, 8, 731 3 of 32
Table 1. Anticancer effects of Rosemary Extract (RE). In vitro studies: colon cancer.
Table 1. Cont.
In rat RINm5F insulinoma cells, RE significantly inhibited cell proliferation at 25 µg/mL (24 h),
viability at 12 µg/mL (24 h) and increased apoptosis at 25 µg/mL (24 h) [27] (Table 2). Exposure
of pancreatic cancer cells PANC-1 and MIA-PaCa-2 to RE containing increasing concentrations of
CN (1%–3.8% w/w) and CA (10%–30% w/w) resulted in significant inhibition of cell viability with
an IC50 of 50 µg/mL (48 h) and 30 µg/mL (48 h) respectively. The RE containing 25.66% w/w CA
(sub-max) caused maximal inhibition compared to other RE’s in PANC-1 cells, significantly inhibiting
cell viability to approximately 60% at 40 µg/mL (48 h) [21].
Breast cancer can be classified under three subtypes based on the sensitivity of the tumors to
chemotherapeutic agents. The subtypes are (i) estrogen receptor positive (ER+), which express ERα
and therefore respond to estrogens; (ii) human epidermal growth factor receptor 2 positive (HER2+)
which overexpress HER2 and can be either ER+ or ER−; (iii) triple negative (TN) which lack expression
of ERα, progesterone receptor and HER2. One study used MCF-7 (ER+) breast cancer cells and a
cigarette smoke solution (in PBS) collected from a cigarette with or without 40 mg RE added to the
filter. The control used in this experiment was cells stimulated with 2.5 µM benzopyrene for 12–18 h
and exposed to 1:19 v/v cigarette smoke solution for 2 h without an RE filter. The presence of RE in
the filter lead to considerably reduced benzopyrene levels and associated DNA adduct formation [28]
(Table 2).
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RE inhibited cell proliferation in breast cancer cells with an IC50 of 90 µg/mL and 26.8 µg/mL
in MCF-7 (ER+) and MDA-MB-468 (TN) cell lines respectively [29] (Table 2). In a similar study,
dose-dependent inhibition of cell viability by 6.25–50 µg/mL (48 h) RE was seen in MDA-MB-231
(TN) and MCF-7 (ER+) breast cancer cells and MCF-7 cells had an IC50 of ~24.02 µg/mL. There is
a discrepancy seen in the reported IC50 values which may be attributed to the different extraction
methods used for the preparation of rosemary extract; supercritical CO2 [30] and ethanol extraction [29].
Furthermore, MCF-7 cells were used in 2 additional studies and while both were found to inhibit
cell proliferation, the IC50 values varied greatly from 187 µg/mL [31] to 9.95–13.89 µg/mL
(RE standardized to 25%–43% CA) [18]. In agreement with the aforementioned studies, the RE
resulting in a higher IC50 value was obtained from an alcohol based, methanol extraction [31].
The effects of RE at 1–120 µg/mL (48 h) were explored in all three breast cancer subtypes, ER+,
HER2+ and TN. RE caused dose-dependent inhibition of cell viability in all subtypes of breast cancer
cells. Furthermore RE enhanced the effectiveness of the monoclonal antibody (mAb) trastusumab
and the chemotherapeutic drugs tamoxifen and paclitaxel, used in the treatment of breast cancer [32].
Taken together, these studies suggest a role for RE to inhibit pancreatic and breast cancer cell viability
and proliferation, and induce apoptosis at concentrations in the 10–100 µg/mL range.
Table 2. Anticancer effects of Rosemary Extract (RE). In vitro studies: pancreatic and breast cancer.
Rosemary extract (6.25–50 µg/mL; 48 h) inhibited viability of DU145 and PC3 prostate cancer
cells [30] (Table 3). In agreement with these data, significant inhibition of LNCaP and 22RV1
prostate cancer cell proliferation and viability, and an induction of apoptosis were seen with RE
(50 µg/mL standardized to 40% CA; 24–48 h) [33]. RE was able to combat the enhanced prostate
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specific antigen (PSA) levels measured in cell culture media, indicative of prostate cancer, inhibiting
levels to less than a fifth of what was seen in the control group. Correspondingly, levels of the androgen
receptor, to which PSA binds, were significantly decreased by 50 µg/mL RE [33]. The inhibitory
effects on both androgen sensitive and insensitive cell lines are important and suggest potential
chemotherapeutic effects in different prostate cancer subtypes.
Using 5637 bladder cancer cells Mothana, et al. (2011) showed that RE inhibited cell proliferation
with an IC50 of 48.3 µg/mL (48 h) [31] (Table 3). Exposure of A2780 ovarian cancer cells to 0.08%
(0.8 mg/mL; 48 h) RE containing media resulted in significant inhibition of proliferation and induction
of apoptosis and cell cycle arrest. Cisplatin is a chemotherapeutic agent used often in cancer treatment
however, as with many chemotherapeutics, patients often develop resistance to treatment. At 0.08%
RE enhanced the sensitivity of A2780 and cisplatin-resistant A2780CP70 cell lines to growth inhibition
by cisplatin treatment, suggesting that RE may be of use in combination with cisplatin or potentially
other chemotherapeutic drugs in patients who have developed an acquired resistance [34]. In HeLa
cervical cancer cells, RE inhibited cell proliferation with an IC50 of 23.31 µg/mL (72 h) [35] and RE
standardized to CA (25%–43%) inhibited cell proliferation with an IC50 of ~10 µg/mL (48 h) [18],
suggesting that standardized extracts containing higher concentrations of CA may have greater
anticancer effects. Furthermore, in human ovarian cancer cells SK-OV3 and HO-8910 rosemary
essential oil (0.0625%–1%) inhibited cell viability with an IC50 of 0.025% and 0.076% in each cell
line respectively (48 h) (Table 3) [36]. This study noted that the rosemary essential oil was more
potent than its individual components (α-pinene, β-pinene, 1,8-cineole) when tested alone at the
same concentrations.
Table 3. Anticancer effects of Rosemary Extract (RE). In vitro studies: prostate, ovarian, cervical and
bladder cancer.
In human liver Hep-3B cells, RE at 0–50 µg/mL (24–48 h) dose-dependently decreased cell
viability [30,37] with an IC50 of 22.88 µg/mL [30] (Table 4). Cell viability was inhibited in Bel-7402
liver cells by rosemary essential oil with an IC50 of 0.13% (1.3 mg/mL; 48 h) [36] and in HepG2
liver cells by RE with an IC50 of 42 µg/mL (48 h) [38]. The latter study also found that of the
4 different extracts tested, those with higher concentrations of CA resulted in more potent inhibition of
cell proliferation [38]. In lung cancer cells, RE decreased viability of NCI-H82 small cell carcinoma
cells (6.25–50 µg/mL; 48 h) [30] and decreased proliferation of A549 non-small cell carcinoma cells
(2.5–200 µg/mL) [39] with an IC50 or 24.08 µg/mL and 15.9 µg/mL in each cell line respectively
(Table 4). In a V79 normal hamster lung fibroblast cell line RE was cytotoxic at 30 µg/mL (24 h) [15].
The cytotoxicity of RE in normal fibroblasts raises questions about its potential as a successful treatment
option however, further research is required to fully examine the cytotoxicity issue in normal tissues.
Table 4. Anticancer effects of Rosemary Extract (RE). In vitro studies: liver and lung cancer.
Vitamin D analogues (VDA) are commonly used in clinical differentiation therapy of acute
myeloid leukemia (AML) to attempt to restore a defect in the capacity of myeloid progenitor cells
to mature into non-replicating adult cells. However, pharmacologically relevant doses have been
found to result in many adverse events such as hypercalcemia and attempts to circumvent these
adverse events have been unsuccessful. RE containing 10 µM equivalent of CA, or 10 µM CA alone
(96 h) potentiated the ability of vitamin D derivatives to inhibit cell viability and proliferation, induce
apoptosis and cell cycle arrest and increase differentiation of WEHI-3BD murine leukemic and human
HL-60 leukemic cells [40,41] (Table 5). A study examining the human leukemia HL-60 and K-562
cell lines and the murine RAW264.7 macrophage/monocyte cell line found significant inhibition of
proliferation with an IC50 of 0.14% (1.4 mg/mL) and 0.25% (2.5 mg/mL) for the HL-60 and K-562
cells, respectively. In addition 0.1% (1 mg/mL; 72 h) RE significantly increased differentiation of HL-60
cells [29]. RE inhibited viability at 50 µg/mL (48 h) in K-562 leukemia cells [30]. Similar effects of RE
(50 µg/mL; 24 h) were reported by others that lead to decreased proliferation of K-562 cells [42].
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RE showed an additive effect when combined with Vitamin D analogues (VDA) [41]. In WEHI-3BD
xenografted mice administered RE (4% w/w in food) for up to 15 weeks combined with VDAs, median
survival time was significantly increased and white blood cell count decreased to levels comparable to
those seen in the control group of healthy mice [40].
Using a 7,12-dimethylbenz(a)anthracene (DMBA)-induced skin cancer nude mouse model, RE
(500 or 1000 mg/kg/day; 15 weeks) administered orally in water resulted in a significant decrease
in tumor number, diameter, weight and decrease in tumor incidence and burden, and an increase in
latency period compared to control mice treated with DMBA only [46,47]. One group of mice, which
were administered RE for 7 days prior to the first application of DMBA, showed a 50% reduction
in tumor growth compared to the DMBA-only treated mice, suggesting potent chemo protective
effects [47].
with hydrogen peroxide only. Similarly, RE reduced oxidative damage induced by methylene blue
(oxidizes purines) in these cells [15]. RE treatment resulted in increased levels of antioxidants and
NAPD(H)-quinone reductase (oxidoreductase involved in the transfer of electrons from a reduced
molecule to an oxidized molecule) which decreased reactive oxygen species (ROS) levels, and inhibited
lipopolysaccharide (LPS)-stimulated production of the free radical nitric oxide (NO) in leukemia cell
lines [29,40]. In an in vitro model of cigarette smoking, the use of an RE containing cigarette filter
considerably reduced benzopyrene (carcinogen) levels and associated DNA adduct formation in breast
cancer cells [28]. An effect of RE treatment, to inhibit ROS levels in cancer cells, may be viewed as a
beneficial and not an anticancer effect for cancer cells. Traditionally treatments for cancer should result
in apoptosis/killing of cancer cells. The antioxidant properties exerted by RE treatment indicate a
potential for RE as a preventative strategy which may target the initiation and promotion stages of
cancer. Antioxidants work to restore damaged DNA back to normal and protect the cell from further
damage thus, preventing the potential mutation into a cancer cell and subsequent tumor formation.
In addition to the antiproliferative, apoptotic and antioxidant mechanisms noted above, some
evidence indicates that RE may (i) exert anti-inflammatory effects [29] through inhibition of
interleukin-1 (IL-1) and cyclooxygenase 2 (COX2) molecules; (ii) aid in the reversal of acquired
drug resistance [34] by inhibiting P-glycoprotein levels (involved in drug resistance); and (iii) alter
metabolic-related genes [21] such as glycosyltransferase (GCNT3) which forms glycosidic linkages
in a variety of macromolecules and its potential epigenetic regulator microRNA-15b. Induction of
autophagy [26] and alterations to cholesterol metabolism [24] may also be mechanisms of RE in colon
cancer cells.
Table 7. Anticancer effects of Carnosic Acid (CA). In vitro studies: colon cancer.
Inhibition of cell viability by CA was shown in rat insulinoma (RINm5F) and human (MIA-PaCa-2,
PANC-1) pancreatic cancer cells at doses of 6–300 µM [21,27]. In prostate cancer cells, lower
doses of CA (<100 µM) inhibited cell viability and enhanced apoptosis [30,57,58]. Induction of
apoptosis in PC-3 prostate cells was associated with activation of both intrinsic and extrinsic apoptotic
pathways. Inhibition of caspase 8 and 9, Bcl-2, Bid, IAP, p-Akt, p-GSK3 and NF-κB and activation of
caspase 3 and 7, PARP, Bax, cytochrome c and PP2A all contribute to enhanced apoptosis within
these cells [58]. The use of a pan-caspase inhibitor attenuated the apoptotic effects of CA and
provides strong evidence for the involvement of caspases in the apoptotic mechanism of CA in
prostate cancer cells [58]. Low doses of CA both alone and in combination with other phytonutrients
such as curcumin showed potent anticancer effects in LNCaP, PC3 and DU145 prostate cells and
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inhibited androgen receptor activity. The inhibition of proliferation of these cells was associated with
an inhibition of the EpRE/ARE antioxidant transcription system and inhibition of PSA secretion [57].
Furthermore, CA inhibited proliferation of A2780 ovarian cancer cells and enhanced the sensitivity
of a resistant A2780CP70 cell line to cisplatin, a potent chemotherapeutic agent [34]. Carnosic acid
has potent anticancer effects on its own but also acts synergistically with other compounds including
phytonutrients and chemotherapeutics and this represents a promising route for future cancer therapies
using combinations of anticancer agents at lower doses.
Table 8. Anticancer effects of Carnosic Acid (CA). In vitro studies: breast, pancreatic, prostate and
ovarian cancer.
In Hep-3B, HepG2 and SK-HEP1 human liver cancer cells, CA inhibited cell viability and
enhanced apoptosis [30,55,56,59] (Table 9). In Hep-G2 cells the formation of autophagic vacuoles and
autolysosomes contributed to enhanced cell death by CA and this was induced through inhibition of the
Akt/mTOR cell survival pathway [59]. Furthermore, in SK-HEP1 cells CA induced TRAIL-mediated
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apoptosis by altering apoptotic markers such as c-FLIP, Bcl-2, DR5, Bim, PUMA and CHOP [56].
Rat liver clone 9 cells are often used as a model for screening hepatotoxicity and CA was found to
enhance activity of enhancer element GPEI which regulates the pi class of glutathione S-transferase
and modulates antioxidant and detoxification systems within the cell [60]. CA was found to exert
a protective effect in these non-cancerous liver cells which was modulated by the Nrf2/p38 MAPK
signaling pathway [60,61]. Furthermore, CA inhibited viability of small-cell lung cancer NCI-H82
cells [30].
Table 9. Anticancer effects of Carnosic Acid (CA). In vitro studies: liver, lung, skin and kidney cancer.
In several models of skin cancer, including HT-1080, BEAC, HUVEC and B16F10 cells, CA
inhibited cell survival, cell migration and cell adhesion, enhanced apoptosis and induced cell cycle
arrest [62,63] (Table 9). Chromatin condensation and DNA fragmentation were seen in HT-1080 cells
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which lead to apoptosis [62]. In human umbilical and bovine aortic endothelial cell lines, CA inhibited
tubulogenesis and MMP-2 expression suggesting anti-angiogenic properties of CA which would be
beneficial in anticancer therapies [62]. Inhibition of the epithelial-mesenchymal transition in B16F10
melanoma cells suggests a possible mechanism for the inhibition of cell migration by CA. Inhibition
of cell migration markers MMP-9, TIMP-1, uPA and VCAM-1 was seen in this cell line using low
doses of CA (10 µM). Inhibition of phosphorylation of signaling molecules Akt, FAK and Src were
also associated with inhibition of the epithelial-mesenchymal transition and cell migration in B16F10
cells [63]. In Caki, kidney cancer cells, CA induced apoptosis through ROS-mediated endoplasmic
reticular stress. Activity of apoptotic markers PARP, caspase 3, ATF4 and CHOP was increased in these
cells [55]. Similarly, TRAIL-mediated apoptosis was induced in Caki, AHCN and A498 kidney cells
through modulation of endoplasmic reticular stress related proteins c-FLIP, Bcl-2, DR5, Bim, PUMA
and CHOP [56].
In T98G glioblastoma cells CA promotes production of nerve growth factor and this was found
to be regulated by the Nrf2 signaling pathway [64,65] (Table 10). Nerve growth factor is involved in
the regulation of growth and the maintenance and survival of certain target neurons, and thus can
act to protect neural cells from toxic agents that may cause cancer. In IMR-32 neuroblastoma cells CA
induced apoptosis by activation of caspases, PARP and the p38 MAPK pathway and inhibited cell
viability, which was associated with decreased ERK activation [66]. Interestingly however, in SH-SY5Y
neuroblastoma cells CA attenuated apoptosis induced by the neurotoxic compounds methylglyoxal
and amyloid β, exerting a cytoprotective effect [67,68]. This protective effect was associated with
increased activation of PI3K/Akt signaling, inhibition of cytochrome c release and inhibition of caspase
cascades which results in a pro-survival effect on the cell [36,67]. Similarly, in U373MG astrocytoma
cells CA inhibited amyloid β peptide production and release and this was associated, at least partially,
with activation of the α-secretase TACE/ADAM17 [69]. The use of CA may have potential in the
prevention of amyloid β-mediated diseases. Furthermore, in GBM glioblastoma cells, CA promoted
apoptosis by inducing cell cycle arrest and degradation of cyclin B1, RB, SOx2 and GFAP, molecules
involved in cell survival and maturation processes [70].
Table 10. Anticancer effects of Carnosic Acid (CA). In vitro studies: brain and neural cancer.
Leukemia is a cancer that usually develops in the bone marrow and results in a high number of
white blood cells that are not fully developed being released into the bloodstream. Most treatment
options for leukemia involve agents that promote the differentiation of these immature white blood
cells into mature, differentiated cells. Unfortunately, there are many side effects associated with higher
doses of these differentiating agents and strategies are required to lower the dose necessary to see
anticancer effects. One such agent which is used is 1α25-dihydroxyviatmin D (1,25D). Many studies
have found that low doses of CA (5–10 µM) are able to potentiate the pro-differentiation effects of
1,25D and help sensitize leukemia cells including human HL-60, U937, MOLM-13 and mouse WEHI-3B
cells [40,41,71–78] to its anticancer effects (Table 11). Furthermore, CA inhibited cell viability and
induced apoptosis and cell cycle arrest in these cells using a multitude of different strategies. In
HL-60 cells, CA enhanced expression of the vitamin D and retinoic acid receptors thus, enhancing the
sensitivity of cells to 1,25D [71], and enhanced expression of cell cycle regulators p21Waf1 , p27Kip1 which
may have tumor suppressor functions [72]. Carnosic acid also increased levels of the antioxidant GSH
and phase II enzyme NADP(H)-quinone reductase which help protect cells from chemically-induced
carcinogenesis, and enhanced signaling through MAPK pathways including ERK and JNK which
are involved in the proliferation and differentiation of cells [40,73–75,79]. In K562 leukemia cells CA
inhibited cell viability and sensitized resistant cells to adriamycin, a chemotherapeutic agent [30,80].
Similarly, CA enhanced the activity of doxercaliferol, an agent which helps prevent the common
problem of calcification associated with administration of vitamin D derivatives such as 1,25D, and
decreased levels of microRNA181a which are linked to cell proliferation [81]. Antioxidant effects were
also produced by CA in U937, HL-60 and NB4 leukemic cells which exhibited increased GSH and
NADPH levels and CA ameliorated arsenic trioxide-induced cytotoxic effects [79]. Activation of the
Nrf2/ARE signalling pathway which can alter cell survival was also seen [77,79]. The authors suggest
that the Nrf2/ARE pathway likely plays an important role in the cooperative induction of leukemia cell
differentiation by 1,25D and CA [77]. Importantly, in HL-60 cells CA increased PTEN expression and
caspase cleavage and inhibited phosphorylation of Bad and Akt which are associated with enhanced
apoptosis [62,82]. The strong inhibitory effects of CA on the PTEN/Akt survival pathway make it a
good candidate to be combined with other therapies for leukemia treatment.
Table 11. Anticancer effects of Carnosic Acid (CA). In vitro studies: leukemia.
partially attributed to enhanced apoptosis [87]. Furthermore, survival time of the animals increased
significantly [87]. Overall, CA shows significant anticancer effects in mouse and hamster models of
several types of cancer and this evidence provide support of its potential to be used against cancer
in humans.
Table 13. Anticancer effects of Rosmarinic Acid (RA). In vitro studies: colon, breast, prostate, ovarian,
gastric and skin cancer.
Treatment of HepG2 liver cancer cells with RA (25–250 µM) decreased ochratoxin and
aflatoxin-mediated cell damage, apoptosis, ROS levels and caspase 3 activation [98] (Table 14),
suggesting that RA can exert protective effects and prevent cytotoxicity induced by toxic agents.
Alternatively, in HepG2 cells without the presence of cytotoxic agents, RA (13.9 and 27.8 µM) lead
to an increase in apoptosis, which was associated with an increase in caspase 8, NFBIA, TNFSF9
and Jun mRNA and a decrease in Bcl-2 mRNA levels [99]. Thus, RA has several potential anticancer
mechanisms in liver cells. In Hep-3B liver cancer cells, RA (17.3–138.8 µM) was found to decrease cell
viability [30], while treatment of HepG2 liver cancer cells with RA (20–80 µM) showed no significant
changes to cell viability but an increase in Nrf2 nuclear translocation, ARE-luciferin activity, MRP2
levels, intracellular ATP levels and efflux of p-glycoprotein was seen [100]. In NCI-H82 and A549
lung cancer cells RA (10–500 µM) decreased cell growth [30,101] which was associated with decreased
hCOX2 activity, suggesting an anti-inflammatory role of RA [101].
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Table 14. Anticancer effects of Rosmarinic Acid (RA). In vitro studies: liver and lung cancer.
Treatment of K562 leukemia cells with RA inhibited cell viability [30] and reversed the induction
of hyperosmosis-induced apoptosis and associated ROS/RNS production [102] (Table 15). In U937
leukemia cells, RA (60 µM) enhanced TNF-α induced apoptosis and decreased TNF-α induced-NF-κB
activation and ROS production [92]. Surprisingly AKT1 and ERK2 levels, which regulate cell survival,
were not affected by RA treatment in U937 or K562 cells [42]. Rosmarinic acid (40 µM) increased
macrophage differentiation induced by ATRA which was mediated by an increase in CD11b expression
on the cell surface [103]. In HL-60 leukemia cells, RA (50–150 µM) inhibited cell growth and induced
apoptosis, which was associated with decreased dNTP levels [104]. CCRF-CEM, CEM/ADR5000
leukemia cells treated with RA (3–100 µM) developed increased cytotoxicity, apoptosis, necrosis, cell
cycle arrest and caspase-independent apoptosis which was mediated by increased PARP cleavage
and blockage of p65 nuclear translocation [105]. In agreement with other studies, RA (0.07–2.2 mM)
exerted DNA protective and anti-carcinogenic effects in HL-60 leukemia cells [106].
Table 15. Anticancer effects of Rosmarinic Acid (RA). In vitro studies: leukemia.
is considered to be generally recognized as safe by the United States Food and Drug Administration
(FDA) (21CFR182.10). In a study reviewed by the EFSA, rosemary was found to have low acute and
sub-chronic toxicity in rats and the only effect at high doses was a slight increase in relative liver
weight, which has been shown to be reversible. Overall, 90 day RE administration (180–400 mg/kg/day,
equivalent to 20–60 mg/kg/day of carnosol plus CA) in rats revealed no observed adverse effect
levels (NOAEL) (reviewed in [119]). Furthermore, an acute single dose of 24 and 28.5 g/kg RE to
female and male mice respectively or the daily administration of 11.8 and 14.1 g/kg to female and
male mice respectively for 5 days resulted in no gross macroscopic lesions observed on autopsy
besides fatty liver in mice subjected to repeat administration of the extract indicating low acute toxicity
(reviewed in [119]). In another study, it was reported that an LD50 of 169.9 mg/kg/day RA was found
in mice implanted with Lewis lung carcinoma cells [90]. One study performed in humans used a
powdered RE mixed with citrus extract (1:1 ratio) (Nutroxsun™) which was consumed daily (250 mg)
for 3 months. Results showed a protective effect against UV-induced skin damage. Significant results
were seen after 8 weeks and continued to increase after 85 days of treatment [120]. Overall, the limited
in vivo studies report doses of RE or RE components that are relatively high and showed minimal
to no adverse effects, indicating low toxicity. Nonetheless, further research should be performed to
confirm maximum recommended doses of RE and RE components.
In humans, to achieve RE polyphenol levels that will provide health benefits high intake of
rosemary would be required, which is not practical. A more reasonable direction for the potential
future use of RE and its polyphenols as anticancer agents would be to develop easily ingestible and
soluble pills containing RE or RE components. Overall, the studies available currently suggest that
RE and its polyphenols CA and RA are good candidates for drug development and further research
examining the effective doses in animals is required before any clinical studies in humans are initiated.
In addition, systematic studies in animals to examine if chronic administration results in any toxicity
are required before clinical human studies.
It should be noted that in recent years, scientists have recognized that the gut microbiota plays an
important role in overall health and disease prevention. Although certain plant bioactive compounds
may be poorly bioavailable, the gut bacteria may generate metabolites that are more potent than the
parent compounds. A recent study found that administration of RE rich in CA (40% w/w) in rats had
a selective effect on caecum microbiota (increased the Blautia coccoides and Bacteroides/Prevotella
groups and reduced the Lactobacillus/Leuconostoc/Pediococccus group), decreased β-glucosidase
activity and increased fiber fecal elimination [121]. These data are associated with the decreased body
weight and the improvement of the metabolic and inflammatory status seen with RE [121]. Although
the above study suggests a potential prebiotic effect of RE administration against metabolic disorders
and obesity, there are no studies specifically examining the effect of gut microbiota on RE metabolites.
11. Conclusions
It should be noted that the levels of polyphenols and bioactive compounds present in RE may be
affected by many factors such as the plant growing conditions (soil, climate, exposure to stressors).
Additionally, the extraction method and storage of RE may affect its potency. Water, methanol, ethanol
and supercritical carbon dioxide extraction are methods which have been used in different studies and
evidence suggests that methanol (alcoholic-solvent) extraction may lead to RE with higher potency
(lower IC50) [31]. Since the source and extraction method of RE may affect its potency/biological
activity, this issue should be taken into consideration when future studies are planned.
In recent years, focus has shifted towards establishing new targeted cancer treatments that can
modulate specific pathways often mutated in cancer. RE and its polyphenols CA and RA may be
used as chemicals to target specific pathways leading to induction of apoptosis and decreased cell
survival. In addition, RE, CA and RA may be used as neutraceuticals to enhance the anticancer effects
of current chemotherapeutics. This could allow for lower doses to be used and less toxicity induced in
healthy surrounding tissue. Although studies examining signalling molecules and pathways targeted
Nutrients 2016, 8, 731 25 of 32
by RE, CA and RA are limited, the existing studies provide supporting evidence for the use of these
compounds both on their own and in combination with other cancer therapies.
Overall, RE, CA and RA have been shown to have various potent and effective anticancer
properties. However, more systematic studies are required in animals before human studies are
initiated. The in vivo animal studies should find (1) the doses to be administered; (2) the best route of
administration; (3) the plasma levels of CA, RA and other RE bioactive ingredients; (4) the signaling
molecules/pathways affected; and (5) any possible toxic effects associated with chronic administration.
Acknowledgments: This work was supported in part by a Brock University Advancement Fund (BUAF) grant to
E.T.
Author Contributions: J.M. and E.T. formulated the review topic, wrote the manuscript and reviewed the
manuscript. M.Y. contributed to writing and reviewing the manuscript. All authors read and approved the
final manuscript.
Conflicts of Interest: The authors declare no conflict of interest.
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