Hanoi Travel Guide
Hanoi Travel Guide
Hanoi Travel Guide
Hanoi’s modern architecture and conveniences are built around a core of ancient streets, foods, culture, and habits of
living in a harmonious blend that reveres the old while welcoming the new. Hanoi may just be your favorite destination
in the vibrant tapestry that is Vietnam.
When the French invaded and colonized Vietnam in the 1830s, Hanoi became part of the Tonkin region of Indochina,
and you can still find a strong French influence in the city’s French Quarter, with it’s stately French architecture,
preponderance of cafes, and availability of Hanoi’s incredibly popular coffee and crusty baguettes.
When the French were forced to leave Vietnam during World War II, the Japanese occupied Indochina from
December 1941 to 1942, until they were expelled by General Ho Chi Minh’s communist army, the Viet Minh. The
French moved into the vacuum that retreating Japanese forces created until they were again forced to leave, with
North Vietnam declaring its independence in 1945.
In 1946, friction between the Viet Minh and French occupiers sparked the Battle of Hanoi, which became the first
of many battles in the First Indochina War that ended in 1952. When North Vietnam won the Vietnam War in 1975
(called the American War in Vietnam), Hanoi became the capital of the reunified northern and southern parts of
Best Time to Visit
Because it is located in the northern part of Vietnam, Hanoi gets four distinct seasons, with winters getting quite
chilly (temps can fall below 10 deg. C., or 50 deg. F.) and summers bringing in plenty of heat (average temp of 28 –
35 deg. C., or 82 – 95 deg. F.). Expect high humidity all year round.
For most visitors, the most pleasant time to visit Hanoi is during the more mild seasons of the year: spring, in March
and April; early summer; and autumn, from September to November.
Attractions in Hanoi
Old Quarter (Hoan Kiem District)
The Old Quarter is the city’s main tourist hub as well as
its main commercial district. Distinct from the French
Quarter (Ba Dinh District), the Old Quarter houses
plenty of wonderful Hanoi attractions, such as colonial
architecture, Buddhist temples and pagodas, and lots of
places to shop and eat.
Hanoi City Tour The tour includes pickup from your hotel at 8am,
transport to Hoa Lu, bicycles for the trip to picturesque
This day tour is the perfect way to spend your time Tam Coc, a boat tour through caves in limestone karsts,
hitting all the most popular sights in the city, including and the trip back to your hotel. Lunch in Tam Coc and all
lunch at a local restaurant featuring Vietnamese cuisine. entrance fees are included in the tour price.
With stops at the Ho Chi Minh Complex and all the sites
located there, Tran Quoc Pagoda, the Old Quarter, the For tour prices and dates, click here.
Temple of Literature and more, you’ll get your money’s
worth and get the feel of Hanoi’s lengthy history and
deep culture.
Tour operators pick you up from and drop you back off
at your hotel. Tours start at 8:30am and end at 3pm.
Perfum Pagoda (Huong Pagoda) one-day cruise will get you out on the water amongst
the karsts, with an onboard lunch of local seafood, and
a visit to one of the unique caves located in one of the
Huong Pagoda is a cluster of temples and shrines located
largest of the karsts. The tour also includes all service
near Huong Son Mountain (Perfume Mountain) about 70
charges and government fees as well as transportation
km (43 miles) from Hanoi. Built in the late 1600s, Perfum
to and from your hotel in Hanoi to Halong Bay City and
Pagoda has long been a place of reflection, worship, and
the docks.
beauty for Buddhist monks and civilians alike.
Some restaurants serve pho along with a plate of torn lettuce leaves, mint, cilantro, and slices of hot chili, but a
purist version of Hanoi pho will have the herbs already added to the soup.
The Old Quarter of Hanoi is one of the best places to find pho. Feel free to try several restaurants in order to
comparison taste, or ask a local or your tour guide where he or she prefers to buy their pho.
Banh Cuon
Another popular breakfast food, you don’t have to wait
Xoi Xeo for morning to sample this Hanoian specialty. This
crepe dish is influenced by the French, but instead of
This is a beloved breakfast dish in Hanoi. It’s inexpensive using a wheat-based crepe, the banh cuon is made with
and filling, which is why it’s so popular with students and a rice-based crepe that is steamed. The crepe is then
day laborers. The sticky rice, shavings of cooked and filled with meat and mushrooms and served with a
compressed mung beans, and fried shallots are simple sauce that includes fish sauce, lime juice, Vietnamese
ingredients that combine into something truly magical. pork sausage, and fried onions. You’ll find banh cuon at
When you buy it wrapped in a banana leaf, you’re truly both food carts and sit-down restaurants, where it’s a
getting a taste of a Hanoian favorite. delicious and inexpensive snack or meal. You can also
get a vegetarian version by asking for plain banh cuon.
Banh cuon is very popular with locals, but not many
tourists get to hear about it, so be sure to ask a Hanoian
local where to get good banh cuon.
Banh Mi
This very popular street food is a French-Vietnamese Bun Thang
fusion food that has existed since the colonial days and
has since spread throughout the world. If pho is your grandmother’s special chicken noodle
soup, bun thang is your gourmet chef brother’s fussy
From the French come of the crusty sandwich rolls and and precise noodle soup that must be made just so, with
pate (traditionally a duck pate), the staples of a good ingredients cut to exactly the same size and placed in to
banh mi. Throw in some meat, cucumbers, fresh herbs, the bowl in the correct order (which size and which order
pepper, chili sauce, mayonnaise, daikon-and-carrot is up to the cook, whose bun thang recipe has probably
pickle (do chua), and maybe a couple fried eggs, and been handed down from previous generations). It’s
you’ve got the world’s best sandwich. adult and sophisticated, and the people of Hanoi love
their bun thang.
Cha Ca La Vong
Vietnamese Egg Coffee Because Hanoi is landlocked, freshwater fish such as
Vietnam is the second highest exporter of coffee after snakehead or catfish is used in this delicate and flavorful
Brazil, and the Hanoians love a good coffee smothered dish that is a Hanoi specialty. Cha ca is so beloved in
in a frothy concoction of honey, sweetened condensed Hanoi that an entire street is named after it.
milk, and egg yolk.
When you order cha ca, you’ll get a sizzling pan full of
The yolks and honey are whipped until they are frothy seasoned grilled fish filets to which you will add the
and thick before being poured into the coffee cup. After additional ingredients: fresh dill, cilantro, and other
the coffee is carefully poured in, a bit of sweetened herbs. Once the greens have cooked down in the pan
condensed milk adds further creaminess and flavor. a bit, you’ll ladle the fish and greens into your bowl
of noodles, top with shrimp paste to your taste, and
sprinkle with peanuts. Grab your chopsticks and try
to capture a bit of everything in the bowl so that your
mouth explodes with the symphony of taste and texture
that is cha ca La Vong.
Vegetarian Restaurants Bo De Quan
For non-meat eaters, Hanoi has plenty to offer. Here are three vegetarian restaurant suggestions, Located at 164 Au Co in Tay Ho district, this small family-run vegan restaurant serves up
though with a little research and by asking locals or a tour guide, you’ll easily get even more extremely fresh and tasty dishes daily. The emphasis is on southern Vietnamese cooking
excellent recommendations. traditions, so you’ll get that robust southern flavor in these truly authentic Vietnamese dishes.
With the menu emphasis on traditional classics—including spring rolls and soup to die for—you
know you’re getting something special. Locals and visitors rave about the banana soup.
Distance from Hanoi to Hai Phong: 121 km (75 miles) Distance from Hanoi to Nha Trang: 1,292 km (803 miles)
By train: about 2 hours and 15 minutes By air: 1 hour, 45 minutes
By train: about 23 hours