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    Pengujian Kadar Benih

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    Aga Rockpopies
    This document summarizes a student's laboratory report on testing seed moisture content. The objectives of the laboratory were to test the moisture content of peanut seeds using an oven method and digital moisture meter. The student obtained a moisture content result of 17.3% for the seeds tested. Higher moisture content indicates better seed quality as seeds with more moisture tend to germinate and grow better. The conclusion is that the oven method of drying seeds at 105°C for 1 hour can be used as a standard method for testing peanut seed moisture content.

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    Pengujian Kadar Benih

    Uploaded by

    Aga Rockpopies
    11 views6 pages
    This document summarizes a student's laboratory report on testing seed moisture content. The objectives of the laboratory were to test the moisture content of peanut seeds using an oven method and digital moisture meter. The student obtained a moisture content result of 17.3% for the seeds tested. Higher moisture content indicates better seed quality as seeds with more moisture tend to germinate and grow better. The conclusion is that the oven method of drying seeds at 105°C for 1 hour can be used as a standard method for testing peanut seed moisture content.

    Original Description:

    Menguji kadar benih pada tanaman

    Original Title

    PENGUJIAN KADAR BENIH

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    This document summarizes a student's laboratory report on testing seed moisture content. The objectives of the laboratory were to test the moisture content of peanut seeds using an oven method and digital moisture meter. The student obtained a moisture content result of 17.3% for the seeds tested. Higher moisture content indicates better seed quality as seeds with more moisture tend to germinate and grow better. The conclusion is that the oven method of drying seeds at 105°C for 1 hour can be used as a standard method for testing peanut seed moisture content.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    11 views6 pages

    Pengujian Kadar Benih

    Uploaded by

    Aga Rockpopies
    This document summarizes a student's laboratory report on testing seed moisture content. The objectives of the laboratory were to test the moisture content of peanut seeds using an oven method and digital moisture meter. The student obtained a moisture content result of 17.3% for the seeds tested. Higher moisture content indicates better seed quality as seeds with more moisture tend to germinate and grow better. The conclusion is that the oven method of drying seeds at 105°C for 1 hour can be used as a standard method for testing peanut seed moisture content.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 6

    LAPORAN PRAKTIKUM

    PENGUJIAN KADAR BENIH

    DISUSUN OLEH :

    MOH ALI (22122100018)

    DOSEN PEMBIMBING:

    Dr.Ir.Okti Purwaningsih,M.P

    PROGRAM STUDI AGROTEKNOLOGI

    FAKULTAS PERTANIAN

    UNIVERSITAS PGRI YOGYAKARTA


    DAFTAR ISI

    I. Judul..............................................................................................................................

    II. Tujuan Praktikum.......................................................................................................

    III. Tinjauan Pustaka........................................................................................................

    IV. Alat Dan Bahan...........................................................................................................

    V. Hasil Dan Pembahasan................................................................................................

    VI. Kesimpulan..................................................................................................................

    Daftar pustaka.............................................................................................................
    I. TUJUAN PRATIKUM

    Tujuan praktikum ini yaitu untuk menguji kadar air benih dengan mengunakan
    metode tungku/oven dan alat ukur digital

    II. TINJAUN PUSTAKA

    Kacang tanah merupakan komoditas kacang-kacangan utama di Indonesia karena memiliki


    sumber protein nabati dan nilai gizi yang tinggi. Namun pada tahun 2018 produksi kacang tanah
    mengalami penurunan. Salah satu faktor yang menghambat upaya peningkatan produksi kacang
    tanah yaitu minimnya benih yang bermutu tinggi yang dapat dipengaruhi oleh lama penyimpanan
    benih. Salah satu upaya yang dapat dilakukan untuk mengurangi rendahnya mutu suatu benih yaitu
    melakukan pengujian dini mutu benih. Penelitian ini bertujuan untuk mengetahui viabilitas benih
    kacang tanah varietas tuban dengan menggunakan uji tetrazolium dan daya berkecambah pada
    penyimpanan benih

    III. ALAT DAN BAHAN

    1.benih tanaman lama [lama Dan baru]

    2.oven

    3.eksikator

    4.cawan porselin

    5.timbangan

    6.alat ukur kadar benih digital (Grain moisture meter Model GMK-303RS)
    IV. HASIL DAN PEMBAHASAN

    1,HASIL

    20 ,3−18 , 37
    S1 = x 100%
    20 ,3−3 , 39

    S1 = 0,114

    2. LAMPIRAN

    Berat kertas : 3,39 g

    Berat kertas dan biji : 20,3 g

    Biji dan kertas : 18,37 g

    Kadar air :17,3

    3.PEMBAHASAN

    Pada praktikum ini didapatkan hasil penjumlahan yaitu 0,114%. Hal ini
    menunjukkan bahwa kadar air pada benih kacang sangat besar. Benih-benih
    ini dapat diukur kadar airnya dengan pengeringan pada oven suhu 105°C
    selama 1jam Kadar benih yang tinggi mengindikasikan kualitas benih yang
    baik. Benih dengan kadar yang tinggi cenderung memiliki tingkat keberhasilan
    berkecambah dan pertumbuhan yang lebih baik.
    V. KESIMPULAN

    Metode pengujian kadar air benih yang dapat dipertimbangkan sebagai


    metode standar adalah metode oven suhu 105°C selama 1 jam untuk benih
    kacang tanah.
    VI. DAFTAR PUSTAKA

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