Melon Dehusking Machine
Melon Dehusking Machine
Melon Dehusking Machine
Project Proposal
DESIGN AND CONSTRUCTION OF MELON DE
HUSKING MACHINE
Matric Number: < 170571011>
Name: < Afolabi Basit Adeleke >
Supervisor: < Prof. Patrick Adebisi Olusegun
Adebuyi>
Date submitted: <24/10/2022>
1.0 Background and Context
Nigeria is an agricultural nation. Melon (citrullus vulgaris) is widely cultivated in Nigeria among
other seedlings during the planting season yearly. Several tons of melon seeds are gathered each
harvesting period but only a very small percentage of the total harvest are dried by atmospheric
draught and bagged for storage. A high percentage of waste is usually incurred in melon seeds
processing due to lack of good processing and storage facilities (Adekunle 2009, Akoh et al.,
1992). Melon seeds when properly processed yield a lot of byproducts, which could be used as
food, feed or as raw materials for the small, medium and large-scale industrial manufacture
outputs (Adekunle et al., 2009). Melon seeds are highly enriched with oil, and it has about 45%
of oil content. After the extraction of oil from melon seeds, the remaining part (Akoh, C. C. et al,
1992) noted that it can still be used as food for human consumption or as an additive in agro-feed
The major problems encountered in the processing of melon seeds are the removal of the yellow
outside shell and the separation of the broken shells from the white seeds. Locally, in the current
situation, manual method is being used for the commercial shelling and separation of melon
seeds. Also, the little mechanized approach available presently is not efficient because the melon
seeds are broken and no longer uniform upon removal from the de-husking machine. Therefore,
an efficient and mechanized method of de-husking (shelling) and separation processes is capable
of increasing productivity, reducing processing time and bringing down human labor input to the
nearest minimum (Adekunle 2009, Akoh et al., 1992). These problems arising from the manual
de-husking and separation of the melon whitish seeds from the shells necessitated the idea of
design, construction of an efficient melon de-husking and separation machine for our local
communities and industries (Akpan 2004, Egbuta et al., 2003). Post-harvest processing of melon
is usually associated with some difficulties such as seed extraction and seed shelling.
the use of melon de-husking machine that consumers prefer the manual method. Another
argument from the consumers is that, due to frictional forces experienced in the machine during
the de-husking process, this melon seeds often change in color and are no longer fresh as
compared to those ones that are processed manually. But to what extent can the demand for this
product meet daily the supply? Since, the feedback here is not positive, then, the mechanized
Previous works revealed that post-harvest melon seed shelling is characterized by low shelling
efficiency and high seed damage. Hence, the aim of this work is to design and fabricate a low-
cost melon seed de-husking machine using locally sourced material capable of high shelling
Project Aim
The aim of this project is to design and fabricate a melon seed de-husking machine
Project Objectives
i. To design and fabricate a low-cost melon seed de-husking machine using locally
sourced material capable of high shelling efficiency and low seed damage.
Introduction
In Nigeria substantial research has been carried out on mechanical melon devices to ease the
shelling operation. Fashina (1971) constructed a melon seed shelling machine which works on
the principles of being by feeding seeds through set of rollers having ridges on their surfaces.
Odigboh (1979) designed an impact Egusi shelling machine that works on the principles of
impact force from spinning disc. Also, Fadamoro (1999) constructed a manually operated melon
Sheller that works by frictional forces between rotating and stationary disc. Melon shelling by
extrusion method was discovered by Obienwe (2002). Other researchers that has ever tried
shelling melon mechanically are: Rotimi (20060, Kafi (1980), Adamu (1981), ringing (1982),
Bable (1988), Mohammed (1989) and Adekunle et al (2009) most of those machines were found
to have low shelling efficiency by high seed damage. Machine-crop parameters such as moisture
content, crop variety and inclination or configuration of beater were identified as factors
affecting machine shelling efficiency and percentage seed damage (Fashina, 1971: Odigboh,
Figure 2.1 Completely fabricated Melon (Egusi) Decorticating machine (Larry O et al, 2021)
The figure above machine was designed based on standard engineering design procedures. A
CAD drawing was used to develop the machine and a detailed design of the machine was
implemented. The CAD drawing was fabricated. The machine was built using materials available
locally and it consists of the following components the melon shelling machine were the hopper,
the shelling chamber, the base, the blower unit, the body frame, the blade, switch, fan regulator,
feed controller, blade housing, electric motor, motor holder, bolt and nut. Two different
performance evaluation were carried out: one, a comparison based on time of shelling using both
the designed machine and the manual shelling method and two, the performance evaluation was
carried out for different Melon seeds of three (3) varying moisture contents. The parameters
efficiency of 73.1% with seed damage percent of 14.3% when using moisture content of 30%d.b.
while, for the manual shelling was reported to be of a shelling efficiency of 10%, 15.7% and
20.2% with 20.2% being its highest efficiency which is seen to be very small compared to that of
the machine. Shelling speed of the machine and moisture content of the seed Melon affects the
rate, efficiency and percentage of damage to the seeds. This design and the set of conditions
selected were the most preferred due to their speed operation, less damage to the seeds and
minimal expenditure of human energy. The developed machine does not require skilled labor,
and this melon sheller can effectively address the challenges of the traditional method of
decorticating melon.
(ii)
Figure 2.2 Isometric design of the melon dehusking machine (E. J. Udom et al, 2019)
The melon dehusking machine operates on the principle of attrition/friction as opposed to the use
of an impact force in the dehusking chamber for shelling of melon seeds. This principle results in
minimum seed breakage thus, reduces the amount of wastage involved in the mechanized
processing of the melon seeds oil. Also, this machine architecture consists of a separation
chamber which utilizes the air generated from a centrifugal blower in an attempt to separate the
broken shells of melon from its whitish inner cotyledon immediately after the dehusking process.
Other components of this machine include: the feed hopper, dehusking chamber and the power
unit. This melon dehusking machine operates at the optimal dehusking speed of 1,400 rpm, feed
rate of 11 kg/hr and a shelling efficiency of about 85%. The effect of the moisture content of
melon seeds regarding the shelling performance was considered and the result showed that a
soaking time of 8 minutes and a spreading time of 30 minutes yield good optimal dehusking
process.
(iii)
Figure 2.3 The Orthographic view of the Melon Shelling Machine (Orobome A et al, 2018)
The machine consists of a frame, the hopper, the shelling chamber or unit made of a rotating
impeller disc, rotor and the seed or discharge outlet. The shelling unit consists of a rotating
impeller made of mild steel of 15mm thick. The discs are separated by vanes, 5mm thick and
10mm high. The vanes are attached to provide a central feeding port of 70mm diameter and the
seeds are confined to move between the vanes. The impeller is mounted horizontally on the
vertical shaft, centrally positioned with a cylindrical ring of 360mm internal diameter and
thickness 8mm. The machine was tested with melon seeds at constant speed and feed rate, using
moisture contents of dried seeds, 5%, 10%, 15%, 20% and 25% by weight (w.b). The melon
shelling efficiency (MSE) increased as the moisture content increased, but beyond 20% w.b,
there was a decrease. The maximum shelling efficiency was obtained at a moisture content of
20% w.b. as 84%. The high shelling efficiency obtained in the shelling of melon and minimal
loss has shown that there is a prospect in the mechanization of the processing and handling
operation.
iv.
Figure 2.4 Pictorial view of the melon sheller (Sobowale SS et al, 2015)
The machine was constructed using locally available materials and consists of a hopper, frame,
shelling and cleaning unit, chutes and prime mover. Shelling operation was carried using melon
seeds of three different moisture contents (6.99, 11.90 and 18.32%) and at different shelling
speeds of 2500 and 1500 rpm, while performance evaluation were evaluated. Results obtained
showed that shelling speed of 1500 rpm and moisture content of 18.32% has the best shelling
efficiency of 76.30% and least percentage seed damage of 22.60%, compared to shelling speed
of 2500 rpm and seed moisture content of 6.99%, which had a shelling efficiency of 70.0% and
percentage seed damage of 68.10%. Shelling speeds of the machine and seed moisture content of
melon affects the rate, efficiency and percentage seed damage. The machine and throughput
capacity of the equipment are 7.95 and 9.56 kg/h, respectively.This design and set of conditions
selected were the most preferred because of the low cost, rapid operation, lesser seed damage
and minimal human energy expenditure. The melon seed sheller is user friendly, does not require
skilled labor and independent from any central electric power supply. The equipment design was
A review of literature shows that machines already developed in Nigeria mostly adopted the
principle of impact. In this method, the wetted melon is directed to hit the chequered surface of a
stationary anvil, thereby breaking the shell of the melon. Both the broken shells and the white
melon seed exit through an outlet channel. The impeller is hollow and the melons move through
the vanes provided in the impeller. The melons reach the centre of the impeller by force of
gravity through the receiving hopper. Due to rotation of the impeller, the melons leave the
impeller tangentially.
Centrifugal force plays a major role in this method of dehusking. Shelling of melon takes place
throughout the circumference of the anvil. Its advantages include; high productivity in dehusking
and separation with reduction in dehusking and separation time. Labour is also reduced but the
major setback of this method is the high percentage of breakage (12% and above).
In this method, the treated melons are directed to the periphery of the rotating impeller. The
rotating impeller rubs the melons against the chequered surface of the stationary anvil and
equally against the melons themselves thereby breaking the shell. The rotating impeller equally
moves the melons and the broken shells along its direction of motion until the exit channel is
reached. The rotating impeller and the anvil may or may not have the same centre of rotation. Its
advantages are similar to that of impact but in this method percentage breakage is very low
(about 1%).
A de-husking machine by method of attrition for the melon seeds will be designed and fabricated
applying the principles and equations. The speed of this machine will be varied in order to
determine the optimal speed. From the analysis of the melon de-husking it can be concluded that:
i. Attrition method has the highest de-husking efficiency, lowest breakage value and
ii. The optimal speed should be set within 1000 - 1400 rpm of de-husking which is
harvest losses that occur in broken melons seeds which are susceptible to fast
I will like to optimize the potential of this machine by designing it in the form of the machine
designed in figure 2.1 above for massive production of de-husking process. This optimization
will also see the machine through been automated and also improving on the structural integrity
of the machine for long lasting system (damping). The machine will be built in way that it will
The rotating impeller rubs the melons against the chequered anvil formed by the static dehusking
casing. The impeller simultaneously rubs and moves the melons up along the walls of the casing
until the exit spout positioned almost at half the diameter of the casing is reached. The motion is
F
=μ ; F=μR
R
When support is inclined, the analysis below holds for moving up or going down the inclination.
We have
F mgsinθ
μ= = =tanθ
R mgcosθ
Numerous precautions will be made to safeguard the researcher's safety because they will be
working alone while gathering material for fabricating the machine. The researcher will travel to
and from the stated places utilizing public transportation or their own car. For more and best
materials to be obtained for this project, a technical advisor from the mechanical workshop
should be issued to escort me to the market. Safety devices during construction of the project
should be worn because the development will pass through welding, grinding, lathe machine,
drilling and many more process which is advisable in order to curb accident in the workshop.
The project will benefit the masses due to the proposed cheaper and available materials that are
to be obtained. The machine will be built with locally available materials which is quite common
and not challenging to the masses. The machine will reduce lots of breakage of seeds during
operation.
MOTOR
IRONS
5 V-BELT 1500 1 1500
AND
BLADES
NUTS
TOTAL 54500
Project Title Design and construction of melon de husking machine
Tasks WEEKS
Literature review
the supervisor
Design Methodology
Commencement of fabrication
workshop
the machine
Discussion)
1. Oyenuga V.A and Fetuga B.L. “Some aspects of biochemical and nutritive value of thewater
melon seeds (Citrullus colocynthis)” J Sci Food Agric 26: 843–854: 1975.
Evaluation of Melon Shelling Machine. Inter. J. Res. Engineer. Techno. 4(7): 78-82.
3.Akinsanmi O. (1982) Certificate agricultural science. Harlow Essex Longman Group Ltd.
4.Akoh C.C. and Nwosu C.V (1992). Fatty Acid Composition of Melon Seed Oil Lipids and
5.Amadu, A.Y (1981). Improvement Trial of Melon seed De-husking Machine. Unpublished
Nigeria.
7.Oriaku E. C, C.N. Agulanna, G. Chiwetalu and G.C. Ekwereike. (2010). Official Work
8.Cobley, S. H. “An Introduction to the Botany of Tropical Crops” Longmans, Green & Co. pp.
9.Okoli, B. E. “Wild and Cultivated cucurbits in Nigeria” Econ. Bot. 38(3): 350 –357. edn.)
11.Adeniran, M. O. and G. F. Wilson. “Seed type classification of egusi melon in Nigeria” Paper
presented at the 6th African Horticultural Symposium, University of Ibadan, 9th – 25th, July,
1981.