Aditya MKT
Aditya MKT
Aditya MKT
Submitted By
Mhetre Manoj Rangnath
(B.sc Agriculture)
THROUGH
Academic Year
(2021-22)
DECLARATION
Date : / / 2022
First and foremost I would like to thanks Sonai Dairy Indapur. for giving
me the opportunity to pursue my Summer Internship Project in their organization.
I would like to specify certain key contributors who have helped me in this
enchanting journey spread over a good period of time.
I would like to thank to Mr. Suraj ghadage HR Manager/ Industry
Guide of Sonai Dairy Indapur for his continued feedback and timely review as
to the various elements of my project. The key has been his motivation all along
the duration of the project .It has been a great experience to have worked under
your guidance and to have known and shared your ideas and experience with me.
The pillar of support all along the duration of my project has come from
Prof. Dr. Vipul V. Nimbalkar, HOD MIM, MBA Dept. of Maharashtra
Institute of Management, Kalamb-Walchandnagar, continuously supported me
for entire length of my internship. At all times whether it be numerous
clarifications to give me idea as to how I can support my work he has proved his
capability as a good mentor.
Finally, a word of appreciation towards the entire Human Resource
Department of Sonai Dairy Indapur who have helped me in any way possibly in
terms of technical know-how about the company and also in giving me key inputs
for completion of my project.
Thank You.
a. First Page -
b. Certificates -
c. Declaration -
d. Acknowledgment -
e. Executive Summary -
f. Index i
g. List of figures iii
h. List of Graph /Charts iv
i. List of Tables v
Chapter -1
INTRODUCTION
sales promotion, personal selling and packaging. Sales promotion is one of them
and it is our concerned topic. In present competitive situation most of MNCs had
developed sales promotion strategy in selection of parties, techniques and
managing sales promotion techniques effectively and efficiently. This strategy
provides competitive advantage to the companies in the market to grow, stabilize
and excel in business performance. To carry out the research study the following
limitations were expected and faced during the research study:
a) Availability of secondary data from sales records of the companies were
difficult.
b) Salesmen, customers, dealers and retailers were reluctant or hesitant to share
data.
c) Management may not like to share their views on the topic.
d) Time, cost and location factors become major difficulties in completion of
research.
e) Sample size may not be exact representative of the universe.
Marketing activities are nothing but how you are going to handle the
marketing mix (Price, product, place, promotion, positioning, people, and physical
evidence) in order to market your product successfully. One of the advantages of
the marketing considerations with a view to finding out how best to allocate their
resources. Another one of the advantages of the marketing activity is that when
companies know what type of marketing plan they want to implement, they can
conduct the necessary research needed to fully implement the plan in conjunction
with achieving maximum customer satisfaction. A well-blended marketing
activity helps with goal achievement, which will constitute the companies tactical-
tool-kit for establishing strong positioning in the target markets.
Promotion is the effective tool in every business. The main aim of
promotion is to ensure that customers are aware of the existence and positioning
of products. Promotion is also used to persuade customers that the product is
better than competing products and to remind customers about why they may want
to bay. In fact, promotion has many potential uses in business. It can be used to:
Increase sales, Attract new customers, Encourage customer loyalty, Encourage
trial, Create awareness, Inform Remind potential, customers, Reassure new
Personal
Selling
Public Direct
Relation Marketing
Promotion
Mix
Public
Publicity
Relation
Sales
Promotion
1.5 Tools of sales promotion used by Indapur dairy & milk products private
limited Indapur
Gifts
Sample
Coupons
Discounts
Scheme
Seasonal Offer
1) Gifts-
Companies distribute gifts to gain direct as well as indirect sales promotion effect.
These gifts include pen, calendar, watch, diaries, table decorations, etc. Gifts
normally carry the company‟s name and logo.
2) Coupons-
A coupon is certificating that offer price reduction to distributor for specified
items. Coupons are distributed through the package of merchandise or newspaper
or direct mail.
3) Free Sample-
Free sample means offering a small quantity of product free in order to persuade
consumers to try the product. This involves distribution of products/services at
free of cost.
4) Discount-
Discount may be bulk quantity purchase of milk product or milk by customer they
can discounts allow of company bulk quantity of product.
5) Scheme-
No of scheme allow the distributor bulk quantity purchases the diary product
minimum price or attractive price product.
6) Seasonal Offer-
A seasonal offer is a product, service, or programme that is offered at reduced
prices or rates in the festival season.
Chapter-2
AIM AND OBJECTIVES
Chapter-3
PROFILE OF THE ORGANIZATION
care management over the period. These positives notwithstanding, the system is
confronting some of the major constraints that hinder inclusive development of
the dairy sector in the country. Apart from low productivity of the animals, there
are many other problems like, large human and livestock population and its
pressure on land, degraded pasture lands, shortage of feed ingredients and fodders,
which need to be targeted. While the agricultural sector is witnessing a kind of
stagnation or a decline in growth rate in areas where the green revolution earlier
brought a new dawn for human survival against hunger and malnutrition, the dairy
sector is showing a better promise.
3.3 History-
The Sonai story is a truly remarkable one. In July 2002, Indapur Dairy & Milk
Products LTD made a foray into the Milk & Milk Products market, by launching
the wide range of Sonai milk
Products. Since then, Sonai Dairy has always stood for quality and is known for
offering innovative and wholesome milk & milk Products. Sonai Dairy Plant has
occupied 40 acres of land which can process 25 lakh liters of milk every day.
Initially the project started with on and average collection with 13000 liters milk
per-day, and today because of extreme efforts and best quality it has grown to 20
lakh liters of milk per day. In future, we have aimed 25 lakh liters of milk
collection per day. Sonai Dairy is an ISO 9001:2008, ISO 22000:2005, and
HACCP Certified
3.4 Company-
In July 2002, Indapur Dairy & Milk Products LTD made a foray into the
Milk & Milk Products market, by launching the wide range of Sonai milk
products. Since then, Sonai Dairy has always stood for quality and is known for
offering innovative and wholesome milk & milk Products. Sonai Dairy connotes
happiness, contentment, satisfaction and pleasure. Within a span of 13 years,
Sonai Dairy has established itself in almost all major categories of Milk Product's.
The amazing story of a man Mr. Dashrath Mane called Dada who
envision & realized a wide dream in the year 2002. In 1996 & 2000 he served as
the chairman of agricultural produce Market committee Indapur when he did
considerable good work for farmers. During this time as wholesalers, his contact
grew immensely. Due to unbelievable rate & delayed payments, the farmers in the
Indapur unwillingly threw the additional milk in street. Mr. Dashrath Mane has
changed the situation; with the help of farmers he establishes an Indapur dairy and
milk products ltd.
Procurement:
Sonai dairy focuses on clean milk production & also gives farm
management training to the farmers. The milk is collected in both shifts i.e.
morning and evening throughout the year from 200 isolated vans, through the
village level milk collection centers. Then this milk is used for manufacturing
different milk products. Sonai Dairy Plant has occupied 40 acres of land which
can process 25 lakh liters of milk everyday. Initially the project started with on
and average collection with 13000 liters milk per-day, and today because of
extreme efforts and best quality it has grown to 20 lakh liters of milk per day.
The milk is tested with the stringing quality parameters right in front of the
farmers, there is also check whether it is adulterated with water or other
impurities. Freshness of milk is observed and many tests are performed to accept
the milk in ultra-modern quality control laboratory.
Farmers are always motivated to supply natural milk through Clean Milk
Production Program and in return they are provided with high rate for high MBRT
Milk. The collected milk is stored in instant chilling center. Sonai dairy has total
48 chilling centers & 200 bulk milk coolers in Pune, Solapur, Osmanabad,
Ahemdnagar & Beed district. To retain the quality and flavor of the milk it is
cooled at 4 degree Celsius at the chilling center & is carried in same temperature
and insulated tankers to Sonia's High-Tech dairy plant.
Natural quality of milk is retaining by of immediate cooling, which helps
reduce the growth of bacteria. prior to milk processing the color, flavor and
quality of milk are checked at plant as well, the milk samples is tested at the well
equip laboratory thus any abnormalities are found against Sonai standard the milk
subject to rejection. The milk is accepted through strict quality filter and is
forwarded for clarification, bactofigation, homogenization, separation &
pasteurization process, all these processes are done through food greed stainless
steel pipes and tanks.
Food safety & purity is guarantee because of the high-tech and automatic
machinery with skilled man power. Computerized recording is done of every step
in the entire production process & its consequences; this is control by technically
skilled officers. Cleanliness of staff is mandatory.
Chief Executive
Officer
General Manager
(Plant & Operation)
Manager Processed
Manager Raw Milk Manager
milk and finished
Receiving Dock Microbiology
products
Sonai Ghee: Sonai Ghee tastes like traditional home made ghee. The Sonai pure ghee
is made of cream obtained from fresh cow‟s milk.
The texture of Ghee is consistently granular, which gives rich and healthy tastes.
Ghee is very healthy food for our body and rich sources of Vitamin A, D, E & K. It
also provides essential fatty acids in our diets. Helps in muscle movement, strengthens
the sense organs, and improves the overall complexion.
The processing is done with high precision to retain its natural aroma and flavors.
Sonai Pure Ghee is high in calorie and easily digestible in nature.
Sonai Pure Ghee is an ethnic product made under expert supervision with use of
latest technology in the field of dairy.
Available Packing : 15 kg. Tin
5 kg. Jar
3 kg. Jar
Petjat : 100 ml Petjat, 500 ml,
250, 20ml, 1000ml.
Standy : 1 petjar, 500ml
Pouch : 250, 20 ml, 100ml
Cilca Pack : 250 ml, 20 ml, 1000ml.
Sonai Amarakhand Sonai Amarakhand us semi-soft, sweetish & sour products
obtained from chakka made from curd. The chakka is obtained from lactic
fermentation of whole milk. The chakka is mixed with required amount of sugar and
natural identical mango pulp to gives a healthy flavor and taste like fresh mango.
Sonai Amarakhand provides good nutritional value in terms of protein,
carbohydrates & milk fat. Like Shrikhand, Amarakhand is also a cultural food item in
the state of Gujarat and Maharashtra. Generally used to celebrate special occasions
and festivals.
Available Pack : 200gm, 250 gm 500 gm 1000 kg gm
Price : 200 gm Rs. 25
250 gm Rs. 36
500 gm Rs. 63
1000 gm Rs. 115
Sonai shrikhand: Sonai Shrikhand is a semi-soft sweetish product made from hung
curd (Chakka), obtained by fermenting pure cow‟s milk with pure culture of lactic
fermentation. The Chakka is mixed with required amount of sugar and chopped dry
fruits to give tastier and healthier flavor. Sonai Shrikhand is packed under strict
hygienic condition to give our customer hygienically safe product.
Sonai shimmed milk powder: Sonai skimmed milk powder is made from pure and
fresh skimmed cow‟s milk and is a non-fat, protein rich milk powder.
It is creamy – white in color and freed flowing in nature, produced under controlled
hygienic conditions with the help of modern machinery.
Benefits and uses
Most suitable for use by people on a low calorie, high protein diet.
No added sugar and low fat.
Ideal for preparing low fat & sugar free milk based products.
Available packing: 25 kg craft bag, 1 kg consumer pack.
Sonai whole milk: Sonai whole milk powder is made from pure and fresh cow‟s
milk. It is creamy and sweet in taste due to high percentage of milk fat as compared to
other milk powders. The product is packed under controlled atmospheric conditions to
retain its natural taste and flavor. It‟s good source of energy for growing children. It is
ideal for preparing sweets, cakes and other milk based products.
Available packing: 25 kg craft bag, 1 kg consumer pack.
Sonai Milk Sonai Dairy plays major role in producing large quantity (i.e. 1.5 lakh
liters) of milk
Fat: 3.5% SNF: 8.6%
Sonai Milk: is packed by Nichrome Machine. There are six Filling machines
arranged in pouch section. Thus packing section is one of the important sections.
A well developed facility is used to store the milk pouch in creates.
The packed Sonai Milk is dispatched to the market by above than 100 insulated vans
in different areas of Maharashtra, Karnataka and Andhra.
Available packing: 200ml, 250ml, 500ml, 1000ml and 5000 ml
Price: 1000 ml Rs. 32
500 ml Rs 16
250 ml Rs 8
Maharashtra Institute of Management, Kalamb Walchandnagar
22
“A study of sales promotion techniques” At Sonai Dairy and Milk Products
Sonai flavored milk Sonai Cool is a refreshing drink made from double toned milk
with the addition of natural identical flavor. It is very delicious when taken in chilled
condition and provides richness of fresh milk.
Sonai Cool is available in five different flavors to provide customers a range of
flavors…..
Mango
Badampista
Strawberry
Chocolate
Butter Scotch
Sonai Cool is very easy to carry while traveling due to its small pack size.
Available Packing: 200ml, Glass bottle pack.
Brand Sonai
Sonai milk, Sonai Ghee, Sonai crud etc. Sonai products are well Branded in
the market because of their quality.
Man Power
There is well experienced ,professionally trained technical employee are
working in the company with minimum experience of 15 years .It helps
organization to maintain the quality of the product.
Important Use
The Sonai Ghee is always use in Shirdi Sai baba and Tirupati Balaji foe
making a Prasad.
Employment
It provides more employment opportunity to the people. Currently there are
many employees young, enthusiastic employees put their best efforts, which
results in the growth of organization. The brand, images of the firm helps it to
enter new areas quickly.
2) Weaknesses:
Inadequate transportation.
Bad condition of roads and inadequate transportation facilities makes milk
procurement problematic.
No cattle form
Sonai has no cattle from in its own its own it becomes one of the major
weakness of the company.
Limited Advertisement.
No credit business.
3) Opportunities:
Expert
There is demand for export its products to those viz Kerla, Goa so it can
export its products to those states along with Thamilnadu and Andrapradesh.
New product innovation Consumers needs are not constant they are changes
Therefore it is one type of opportunities to new product innovation.
4) Threats:
Market uncertainty
There is a price fluctuation in the market, it may leads to the demand and there
by reduction in profit.
Maharashtra Institute of Management, Kalamb Walchandnagar
24
“A study of sales promotion techniques” At Sonai Dairy and Milk Products
Competition
Competitors are coming up with similar product, this is the main threat posed
by the external environment.
Many private firms have entered into
Manufacturing of dairy products, there
Is a tough competition for Sonai.
3.11 Certificates:
HACCP Certificate from Indian Register Quality System
Chapter-4
RESEARCH METHODOLOGY
Secondary Data:
Data regarding the sales promotion techniques of Indapur dairy & milk product Ltd. is
required and this is collected through:
1) Internal: Internal data are data available within the organization for which the
research is being conducted. In this study the „Annual sales report of Indapur dairy
& milk products Ltd adopted.
2) External: Data the originate external to organization. For that study the external
data adopted from
a) Reference books
b) Previous research based on similar study.
c) Internet.
Marketing Research-
Systematic and Objective Identification, Collection, analysis, dissemination,
and use of information for the purpose of assisting management in decision to the
identification and solution of problem (and opportunities) in marketing.
Research Design
Data Collection
Questionnaire
Interview 1. Structured
Sampling Plan
4.7 Tools Used for Data Analysis: Researcher has analyzed collected data with the
help of simple percentage analysis.
Percentage Analysis:
Percentage refers to a special kind of ratio in making comparison between two or
more data and to describe relationships. Percentage can also be used to compare
the relation terms the distribution of two or more sources data.
Tables, Bar graph, Pie chart, Comparative Statement.
Chapter-5
DATA ANALYSIS AND INTERPREATIONS OF DATA
5.1 Introduction-
Data analysis refers to collection of organize information usually analysis the
result of experience, observation or experiment, or a set of premises. This may
consist of number, words or images, particular as measurement or observation of
set of variables. Interpretation is a communication. It is telling a story. It is vital
part of how people experience the places there is it. The good interpretation will
leave your visitors felling connected, inspired and alive with curiosity.
1. Brand Name 08 5%
Sales Promotion
2. 134 89%
Techniques
3. Advertising 06 4%
4. Social Influence 02 2%
Sales Promotion
Techniques
Advertising
Social Influence
89%
1. Gifts 22 10%
2. Sample 25 12%
3. Coupons 23 11%
4. Discount 27 15%
5. Scheme 31 42%
Series1, Sample,
12%, 12%
Gifts
Sample
Coupons
Series1,
Series1, Scheme, Coupons, Discount
42%, 42% 11%, 11% Scheme
Series1, Season Offer
Discount,
15%, 15%
Interpretation: From the above bar graph it is clear that majority of customer i.e.
10% are influenced due to all the” sales promotion techniques “which are mentioned
here in gifts coupons seasonal offer discount 12% and 11% of the customer stated that
influence their purchase more and early 15% and 42% were influenced by discount
and gifts. Sample may be influenced by customer 10%.
Table No. 5.3: To known whether sales promotion techniques are helpful to boost the
sales.
2. No 12 9%
3. Neutral 18 13%
Series1, Neutral,
13%, 13%
Chart No. 5.3: To known whether sales promotion techniques are helpful to boost the
sales.
Interpretation: The above table show that 78% of respondent are of opinion that
sales promotion techniques can be really helpful to boost the sales where as it is seen
that 9% of respondent did not feel sales promotion techniques as an effective tool
promotion to boost the sales, the respondent who remained are found to be 13%.
Table No 5.4: Customer satisfaction for sales promotion techniques used by Indapur
dairy & milk products ltd.
2. No (No Satisfied) 05 5%
3. Neutral 10 15%
15%
5%
Yes (Satisfied)
No (No Satisfied)
Neutral
80%
Chart No. 5.4: Customer satisfaction for sales promotion techniques used by Indapur
dairy & milk products ltd
Interpretation: Satisfaction level differs with every customer here also it is observed
the same. The above table clearly indicates that 80% respondent are completely
satisfied with sales promotion techniques used and whereas 5% respondent are not
satisfied with sales promotion techniques. It means that majority are satisfied with the
sales promotion techniques used by indapur dairy & milk product Ltd and very few
are unsatisfied, the respondents who remained neutral are found to be 15%.
Table No 5.5: Sales Promotion techniques that can be beneficial new customer
Sales Promotion
Sr. No. No. of Respondents Percentage
techniques
1. Sample 95 69%
2. Scheme 35 23%
3. gifts 20 08%
8%
23%
Sample
Scheme
gifts
69%
Chart No.5.5: Sales Promotion techniques that can be beneficial new customer
Interpretation: The above pie chart depicts that 69% of respondents are in favors of
sample and feel that can be beneficial to beneficial customer remaining 23% of
respondent feel that scheme is more beneficial the respondent who remained gifts are
to be 08%.
Table No. 5.6: To know how customer consider sales promotion techniques at
Indapur Dairy & Milk Products Ltd.
Sr. No. Consideration No. of Respondents Percentage
2. Average 30 15%
3. Fair 14 10%
4. Poor 6 5%
5%
10%
Good
15% Average
Fair
Poor
70%
Interpretation: It is observed that not all respondents considered the sales promotion
techniques at Indapur dairy& milk product ltd as good. This is found to be 70%
though it showed the higher percentage of customers which held good opinion. It is
even seen that few percentage of total respondents i.e. 15% considered it as an
average and very few i.e. 10% thought it as fair where as only 5% of the total
respondents felt that the sales promotional techniques used by the dealer are poor.
Chapter- 6
FINDINGS
1) There are reason for customer to purchase a milk products brand name sales
promotion techniques advertising publicity the above graph depicts that sales
promotion techniques was the major reason given by customer for purchasing milk
product. The graph also represent that customer were given others reason like
brand name advertising publicity but these are not effective as much as sales
promotion techniques 6%, 5%, 3% respectively.
2) From the above bar graph it is clear that majority of customer i.e. 10% are
influenced due to all the” sales promotion techniques “which are mentioned here in
gifts coupons seasonal offer discount 12% and 11% of the customer stated that
influence their purchase more and early 15% and 42% were influenced by discount
and gifts. Sample may be influenced by customer 10%.
3) The above table show that 78% of respondent are of opinion that sales promotion
techniques can be really helpful to boost the sales where as it is seen that 9% of
respondent did not feel sales promotion techniques as an effective tool promotion
to boost the sales, the respondent who remained are found to be 13%.
4) Satisfaction level differs with every customer here also it is observed the same.
The above table clearly indicates that 80% respondent are completely satisfied with
sales promotion techniques used and whereas 5% respondent are not satisfied with
sales promotion techniques. It means that majority are satisfied with the sales
promotion techniques used by Indapur dairy & milk product Ltd and very few are
unsatisfied, the respondents who remained neutral are found to be 15%.
5) The above pie chart depicts that 69% of respondents are in favors of sample and
feel that can be beneficial to beneficial customer remaining 23% of respondent feel
that scheme is more beneficial the respondent who remained gifts are to be 08%.
6) It is observed that not all respondents considered the sales promotion techniques at
Indapur dairy& milk product ltd as good. This is found to be 70% though it
showed the higher percentage of customers which held good opinion. It is even
seen that few percentage of total respondents i.e. 15% considered it as an average
and very few i.e. 10% thought it as fair where as only 5% of the total respondents
felt that the sales promotional techniques used by the dealer are poor.
Chapter- 7
SUGGESTIONS
1) The customers are given more weight age to the sales promotion techniques so
company can improve the sales promotion techniques.
2) Indapur dairy has no of customer the more sale of festival season the distributor
attractive price quality of products is sale out.
3) Dairy are no of distributor the dairy are no of facility tour visit are gifts are no of
scheme are generate.
Chapter-8
CONCLUSION
BIBLIOGRAPHY
Books:
[1] Philip Kotler, “Principals of Marketing” 13th edition a south Asian
Perspective.
[2] Rural Marketing in India, By- Habbeb- Ur- Rahaman, Himalaya Publication
House.
[3] Rural Marketing-concepts and Practices, By- Dogra and Ghuman, TMGH.
[4] Rural Development, By- Katar Singh
[5] Research Methodology for agricultural Economics, By-K. M. Ravikumar
[6] Research Methodology in agricultural, By-S. R. Singh
Websites
[1] http://www.sonaidairy.com
[2] www.appeda.gov.in
[3] www.agmarknet.nic.in
[4] www.market.ap.nic.in
[5] www.ICAR.org.in.
Annexure
QUESTIONNAIRE
Name:
Address:
2) Which of the following is reason for purchase of product on Indpur Dairy &
milk products Ltd.?
a) Advertisement
b) Publicity
c) Sales Promotion
d) Public Relation
5) Do you think sales promotion techniques can really? Any help to boost the
sales?
a) Yes
b) No
6) If yes which sales promotion technique is more helpful to boost the Sales?
a) Free Sample
b) Price of product
7) Are you satisfied with sales promotion techniques used by Indapur Dairy &
Milk Products Ltd?
a) Yes
b) No
8) How do you grade sales promotion techniques at Indapur Dairy & Milk
Products Ltd?
a) Good
b) Average
c) Fair
d) Poor
12) Have you provided price cut offer during festival season?
a) Yes
b) No
13) Will your purchasing decision change if customer doesn’t give any offer?
a) Yes
b) No