TOEFEL
TOEFEL
TOEFEL
, and
speaking.
a. to b. swallowing
c. for d. Of
6. The rotation of the Earth on its axis is. ........................... the alternation of
periods of light and darkness.
a. responsible in b. responsible for
c. responsible with d. responsible to
8. Along the rocky shores of New England. ............................... and tidal marsh.
a. are where stretches of sandy beach ? b. stretches of sandy are there
c. are stretches of sandy beach ? d. stretches of sandy beach are
9. it is the interaction between people, rather than the events that occur in their
lives,. ............................................... the main focus of social psychology.
a. which are b. that are
c. which is ? d. that is ?
10. Today ......... fewer than one hundred varieties cultivated flowers.
a. are b. have
c. there are d. have there
4. In many areasthe slope and topography of the land excessrainfall torun off into a natural
outlet.
(A) neither permit
(B) without permitting
(C) nor permitting
(D) do not permit.
5. Most of archaeologists know about prehistoric culturesis based on
studies ofmaterial remains.
(A) these
(B) what
(C) whic
h(D)their
• it developed
• develop
• developing
reading
Both in what is now the eastern and the southwestern United States, the peoples of the Archaic era (8,000-1,000 B.C) were,
in a way, already adapted to beginnings of cultivation through their intensive gathering and processing of wild plant foods.
In both areas, there was a well-established ground stone tool technology, a method of pounding and grinding nuts and other
plant foods, that could be adapted to newly cultivated foods. By the end of the Archaic era, people in eastern North America
haddomesticated certain native plants, including sunflowers; weeds called goosefoot, sumpweed, or marsh elder; and squash
or gourds of some kind. These provided seeds that were important sources of carbohydrates and fat in the diet
10. The passage mainly discusses which of the following aspects of the life ofArchaic peoples?
(A) The principal sources of food that made up their diet
(B) Their development of ground stone tool technology
(C) Their development of agriculture
(D) Their distribution of work between men and women
12 According to the passage, when did the domestication of plants begin in NorthAmerica?
(A) 7,000 years ago
(B) 4,000 to 2,000 years ago
(C) Long after the Neolithic period
(D) Before the Archaic period
14. According to the passage, which of the following was a possible motive for thecultivation of plants in eastern
North America?
(A) Lack of enough wild food sources
(B) The need to keep trees from growing close to settlements
(C) Provision of work for an increasing population
(D) Desire for the consistent availability of food
18. According to the passage, which of the following is true about all earlydomesticated plants?
(A) They were varieties of weeds.
(B) They were moved from disturbed areas.
(C) They succeeded in areas with many trees.
(D) They failed to grow in trampled or damaged areas.
19. According to the passage, it is thought that most of the people who begancultivating plants were
(A) medical workers
(B) leaders of ceremonies
(C) women
(D) hunters
Europa is the smallest of planet Jupiter's four largest moons and the second moon out from Jupiter. Until 1979, it wasust
another astronomy textbook statistic. Then came the close-up images obtained by the exploratory spacecraft Voyager 2, and
within days, Europa was transformed-in our perception, at least-into one of the solar system's most intriguing worlds. The
biggest initial surprise was the almost totallack of detail, especially from far away. Even at close range, the only visible
features are thin, kinked brown lines resembling cracks in an eggshell. And this analogy is not far offthe mark.
3. In line 6, the another mentions “cracks in an eggshell” in order to help readers ...
(A) visualize Europa as scientists saw it in the Voyager 2 images
(B)appreciate the extensive and detailed information available by viewing Europafrom far away
(C)understand the relationship of Europa to the solar system
(D)recognize the similarity of Europa to Jupiter's other moons
Kunci Jawaban : A
4. It can be inferred from the passage that astronomy textbooks prior to 1979...
(A) provided many contradictory statistics about Europa
(B)considered Europa the most important of Jupiter's moons
(C) did not emphasize Europa because little information of interest was available
(D) did nor mention Europa because it had not yet been discovered
Kunci Jawaban : C
5. What does the author mean by stating in line 6 that“this analogy is not far off themark”?
(A) The definition is not precise.
(B) . The discussion lacks necessary information.
c. The differences are probably significant.
(D)The comparison is quite appropriate
6. It can be inferred from the passage that•Europa and Antarctica have incommon which of the
following?
(A) Both appear to have a surface with many craters.
(B) Both may have water beneath a thin, hard surface.
(C) Both have an ice can that is melting rapidly.
(D) Both have areas encased by a rocky exterior.
Kunci Jawaban : B
8. According to the passage, what is the effect of Jupiter's other large moons onEuropa?
(A) They prevent Europa's subsurface waters from freezing.
(B) They prevent tides that could damage Europa's surface.
(C) They produce the very hard layer of ice that characterizes Europa.
(D) They assure that the gravitational pull on Europa is maintained at a steady level.
Kunci Jawaban : A
9. According to the passage, what is believed to cause the thin lines seen onEuropa's surface?
(A) A long period of extremely high tides.
(B) Water breaking through from beneath the surface ice.
(C) The continuous pressure of slush on top of the ice.
(D) Heat generated by the hot rocky core.
Kunci Jawaban : B
Many ants forage across the countryside in large numbers and undertake mass migrations; these activities
proceed because one ant lays a trail on the ground for the others tofollow. As a worker ant returns home after finding a
source of food, it marks the route Line by intermittently touching its stinger to the ground and depositing a tiny amount of
trail
20. What does the passage mainly discuss?
(A) The mass migration of ants
24. According to the passage, why do ants use different compounds as trail pheromones?
(A) To reduce their sensitivity to some chemicals
25. The author mentions the trail pheromone of the leafcutter ant in line 11 to point out
(A) how little pheromone is needed to mark a trail
One area of paleoanthropological study involves the eating and dietary habits of hominids,erect bipedal primates —
including early humans. It is clear that at some stage of history, humans began to carry their food to central places, called
home bases, where it was shared and consumed with the young and other adults. The use of home bases is a fundamental
component of human social behavior; the common meal served at a common hearth is a powerful symbol, a mark of social
unity. Home base behavior does not occur among nonhuman primates and is rare among mammals. It is unclear when humans
began to use home bases, what kind of communications andsocial relations were involved, and what the ecological and food-
choice contexts of the shift were.
1. The passage mainly discusses which of the following aspects of hominid behavior?
(A) prepared
(B) stored
(C) distributed
(D) eaten
5. In paragraph 2, the author mentions all of the following as examples of ways in which early stone tools
were used EXCEPT to
(A) good
(B) new
(C) simple
(D) costly
(A) issues
(B) researchers
(C) tools
(D) specimens
(A) identify
(B) remove
(C) destroy
(D) compare
(A) if
(B) how
(C) why
(D) when
In seventeenth-century colonial North America, all day-to-day cooking was done inthefireplace. Generally
large,fireplaces were planned for cooking as well as for warmth. Those inthe Northeast were usually four or five feet
high, and in the South, they wereLineoften high enough for a person to walk into. A heavy timber called the mantel tree
was.
11. Which of the following aspects of domestic life in colonial North America does thepassage mainly discuss?
12. The author mentions the fireplaces built in the South to illustrate
(A) how the materials used were similar to the materials used in northeastern fireplaces
(A) burned
(B) cut
(C) enlarged
(D) bent
15. According to the passage, how was food usually cooked in a pot in the seventeenth century?
17. Which of the following is mentioned in paragraph 2 as a disadvantage of using a wooden lug pole?
18. It can be inferred from paragraph 3 that, compared to other firewood, "oven wood" produced
(A) less smoke (B) more heat (C) fewer embers (D) lower flames
19. According to paragraph 3, all of the following were true of a colonial oven EXCEPT:
(C) The smoke it generated went out through the main chimney
20. According to the passage, which of the following was an advantage of a "bake kettle"?
Matching the influx of foreign immigrants into the larger cities of the United Statesduring the late nineteenth century was a
domestic migration, from town and farm tocity, within the United States. The country had been overwhelmingly rural at
theLinebeginning of the century, with less than 5 percent of Americans living in large towns(5) or cities. The proportion of
urban population began to grow remarkably after 1840,increasing.
34. What aspects of the United States in the nineteenth century does the passage mainlydiscuss?
(A) Technological developments
(C) the agricultural revolution (D) famous cities of the twentieth century
37. What proportion of population of the United States was urban in 1900?
(A) Five percent (B) Eleven percent
41. Why does the author mention "electric lighting" and "the telephone" in lines 24-25?
(A) They contributed to the agricultural revolution
Glass is a remarkable substance made from the simplest raw materials. It can becoloredor colorless,
monochrome or polychrome, transparent, translucent, or opaque.It is lightweight impermeable to liquids, readily cleaned
and reused, durable yetLine fragile, and often very beautiful Glass can be decorated in multiple ways and its(5)optical
properties are exceptional. In all its myriad forms -as table ware, containers,in architecture and design -glassrepresents a
major achievement in the history oftechnological developments.
10. Why does the author list the characteristics of glass in lines 1-5?
(A) To demonstrate how glass evolved
(E)
11. The word "durable"' in line3 is closest in meaning to
(A) lasting (B) delicate (C) heavy (D) Plain
12. What does the author imply about the raw materials used to make glass?
(A) They were the same for centuries.
13. According to the passage, how is glass that has cooled and become rigid different frommostother rigid
substances?
(A) It has an interlocking crystal network.
(B) necessarily
(C) usually
(D) certainly
(D) deprived of
16. What must be done to release the internal stresses that build up in glass productsduringmanufacture?
(A) the glass must be reheated and evenly cooled.
19. According to the passage, why can glass be more easily shaped into specific forms thancanmetals
(A) It resists breaking when heated
Ancient people made clay pottery because they needed it for their survival. They used thepots they make for cooking,
storing food, and carrying things from place to place .Potterywas so important to early cultures that scientists now study
it to learn more about ancient civilizations. The more advanced the pottery in terms of decoration, materials, glazes ,and
manufacture,the more advanced the culture itself.
.
2. Which of the following is NOT mentioned in the passage as a way that ancient people usedpottery?
A. To hold food. B. To wash clothes.
3. According to the passage, how do most North American potters today get the clay theyneed?
A. They buy it.
4. According to the author, what do potters use to remove the pot from the wheel?
A. Melted wax. B.A wire loop.
5. The word “pattern” in the last sentence is closest in meaning to which of the following?
A. Model. B. Color. C. Puzzle. D. Design.