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    How To Make Fruit Salad

    Uploaded by

    Achvita Dien Aira
    The document provides tips for making fresh fruit salad. It recommends buying fruit from local farms or markets if possible. The salad should include 4-5 varieties of fruits in season with complementary tastes and colors. Fruits should be bought shortly before serving and stored in the fridge away from other produce. When making the salad, wash, peel, seed, and cube fruits before gently tossing them together in a glass bowl. Adding citrus juice helps preserve the salad. Optional toppings like whipped cream, nuts, or coconut can be added before serving.

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    © All Rights Reserved
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    How To Make Fruit Salad

    Uploaded by

    Achvita Dien Aira
    372 views2 pages
    The document provides tips for making fresh fruit salad. It recommends buying fruit from local farms or markets if possible. The salad should include 4-5 varieties of fruits in season with complementary tastes and colors. Fruits should be bought shortly before serving and stored in the fridge away from other produce. When making the salad, wash, peel, seed, and cube fruits before gently tossing them together in a glass bowl. Adding citrus juice helps preserve the salad. Optional toppings like whipped cream, nuts, or coconut can be added before serving.

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    The document provides tips for making fresh fruit salad. It recommends buying fruit from local farms or markets if possible. The salad should include 4-5 varieties of fruits in season with complementary tastes and colors. Fruits should be bought shortly before serving and stored in the fridge away from other produce. When making the salad, wash, peel, seed, and cube fruits before gently tossing them together in a glass bowl. Adding citrus juice helps preserve the salad. Optional toppings like whipped cream, nuts, or coconut can be added before serving.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    372 views2 pages

    How To Make Fruit Salad

    Uploaded by

    Achvita Dien Aira
    The document provides tips for making fresh fruit salad. It recommends buying fruit from local farms or markets if possible. The salad should include 4-5 varieties of fruits in season with complementary tastes and colors. Fruits should be bought shortly before serving and stored in the fridge away from other produce. When making the salad, wash, peel, seed, and cube fruits before gently tossing them together in a glass bowl. Adding citrus juice helps preserve the salad. Optional toppings like whipped cream, nuts, or coconut can be added before serving.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    How To Make Fruit Salad

    Best Tips

    The best way to make fresh fruit salad is to go to a co-op, roadside stand or farmer's market to
    pick the fruit fresh — if there is one in your area. If not, pick a variety of fruit in season. Really
    any fruit can be used in a fruit salad. Besides the well-known homegrown variety, don't overlook
    cherries, raspberries, blackberries, figs, nectarines, plums, mangoes, pomegranates, papayas,
    pears and mandarins.

    You should have at least 4-5 fruits in the salad. Think of the tastes and the colors and how they
    complement each other. For example, watermelon, cantaloupe, green grapes, pears and peaches
    make a nice mix. Really there is no right or wrong way to make it.

    Buy the fruit just before the party, preferably the day before because most fresh fruit only has a
    shelf life between 2-5 days. Most fruits (but not all) are stored in the fridge, but away from other
    veggies, especially because they can absorb stronger smells like garlic and onion.

    Steps to Making the Salad

    Before you begin, the first thing to do is to clean the fruit well under cold water to remove any
    dirt or residue, and dry it well with paper towels. Peel, seed and cube the fruit into bite-size
    pieces or use a melon baller. Just as an FYI: apples and pears brown once you cut them. Keeping
    the skins on will help. Bananas get a little mushy, so add bananas, apples and pears last.

    Use a glass bowl to keep the fruit fresher than plastic. Placing the bowl on top of two ice cube
    trays will keep it colder if it is hot outside. Once you have added all of the fruit, gently toss it.
    Also, keep the salad fresh by adding 1/2 cup of citrus juice — like pineapple, orange, grapefruit
    or lemon — at the end. The citrus works like a preservative. Store the salad in the fridge until
    you are ready to serve it. Garnish with edible flowers or orange rinds.

    It's Over the Top

    Finish off the fruit salad by adding great toppings before serving. Some yummy choices are
    whipped topping, ice cream, vanilla pudding or yogurt. Sprinkle some wheat germ, crushed
    cereal, coconut, chopped nuts, walnuts or almonds on top. Or use a fruit dip recipe, like fruit-
    flavored cream cheese mixed with marshmallow cream and blended with whipped cream. It's
    easy and tastes better than the store bought.

    Sweet fruit salad on a hot summer day will quench your thirst or satisfy your sweet tooth.
    Elegant or casual fruit salad just works.

    Step To Making The Salad


    Ingredients:
    -1 mango
    -1 pear
    -1 apple
    -1 grape
    -1 dragon
    -5 oranges
    -1 banana
    -2 vanilla milk sachets
    -1 box of chedar cheese
    -1 sachet of mayonnaise

    Cooking utensils:
    -bowl
    -knife
    -plate
    -spoon

    Step by step:

    First add the mayonnaise to the bowl. Second, input all fruits, then arrange them
    according to color. third, pour sweetened condensed milk on top of fruits then

    finally sprinkle with grated cheese. Fruit salad is ready to be served😊

    Kelompok 7:
     Achvita Dien Adira
     Fara Istia Ningrum
     Abdul Azis Kamaludin
     Rhenalfy Nurwansyah

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