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    Resep Catering (Modal)

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    Frizqo At
    The document provides cost calculations for various menu items for a catering service. It lists the raw materials and costs to make 8 portions of nasi, 10 portions of chicken katsu bbq sauce, 80 portions of fruit salad, 50 portions of beef soup, 50 pieces of shrimp crackers, drinks including ice tea and orange juice, and other items. The total cost per set portion is IDR 24,800. Raw materials include rice, chicken, flour, sauce, fruits, vegetables, meat, seasonings, and drinks. Portion costs range from IDR 1,250 for rice to IDR 9,900 for chicken katsu.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Resep Catering (Modal)

    Uploaded by

    Frizqo At
    20 views1 page
    The document provides cost calculations for various menu items for a catering service. It lists the raw materials and costs to make 8 portions of nasi, 10 portions of chicken katsu bbq sauce, 80 portions of fruit salad, 50 portions of beef soup, 50 pieces of shrimp crackers, drinks including ice tea and orange juice, and other items. The total cost per set portion is IDR 24,800. Raw materials include rice, chicken, flour, sauce, fruits, vegetables, meat, seasonings, and drinks. Portion costs range from IDR 1,250 for rice to IDR 9,900 for chicken katsu.

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    Resep Catering (modal)

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    The document provides cost calculations for various menu items for a catering service. It lists the raw materials and costs to make 8 portions of nasi, 10 portions of chicken katsu bbq sauce, 80 portions of fruit salad, 50 portions of beef soup, 50 pieces of shrimp crackers, drinks including ice tea and orange juice, and other items. The total cost per set portion is IDR 24,800. Raw materials include rice, chicken, flour, sauce, fruits, vegetables, meat, seasonings, and drinks. Portion costs range from IDR 1,250 for rice to IDR 9,900 for chicken katsu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    20 views1 page

    Resep Catering (Modal)

    Uploaded by

    Frizqo At
    The document provides cost calculations for various menu items for a catering service. It lists the raw materials and costs to make 8 portions of nasi, 10 portions of chicken katsu bbq sauce, 80 portions of fruit salad, 50 portions of beef soup, 50 pieces of shrimp crackers, drinks including ice tea and orange juice, and other items. The total cost per set portion is IDR 24,800. Raw materials include rice, chicken, flour, sauce, fruits, vegetables, meat, seasonings, and drinks. Portion costs range from IDR 1,250 for rice to IDR 9,900 for chicken katsu.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Resep & Perhitungan Harga Harga per porsi (Harga Modal)

    Nasi (8 porsi) Nasi = Rp. 1.250


    1 kg beras untuk = Rp.10.000/kg Chicken katsu = Rp. 9.900
    Fruit salad = Rp. 2.300
    Chicken katsu bbq sauce (10 porsi) Sop daging = Rp. 3.200
    1 kg Chicken breast fillet = Rp. 48.000/kg Kerupuk = Rp. 750
    ¼ kg Tepung terigu = Rp. 4.000 Aqua = Rp. 800
    ¼ kg Tepung panko = Rp. 4.000 Teh manis = Rp. 600
    100 ml Saus tiram = Rp. 10.000 Orange Jus = Rp. 2.000
    250 g Bbq sauce = Rp. 15.000 Lain-lain = Rp. 4.000
    1L Minyak goreng = Rp. 18.000 Rp. 24.800/set porsi
    Rp. 99.000
    Fruit Salad (80 porsi)
    1 kg Melon = Rp. 15.000/kg
    1 kg Apel fuji = Rp. 28.000/kg
    1 kg Nanas = Rp. 20.000/kg
    ½ kg Pear = Rp. 16.000
    ½ kg Strawberry = Rp. 20.000
    50 g Daun mint (garnish) = Rp. 2000
    100 ml SKM = Rp. 18.000
    1L Mayonaise = Rp. 26.000
    Rp. 181.000
    Sop Daging (50 porsi)
    1 kg Wortel = Rp. 20.000
    1 kg Buncis = Rp. 16.000
    1 kg Jagung manis = Rp. 20.000
    ¼ kg Daun bawang = Rp. 5.000
    ¼ kg Macaroni = Rp. 5.000
    ½ kg Daging sapi = Rp. 60.000
    50 ml Minyak wijen = Rp. 5.000
    150 g Bawang putih = Rp. 6.000
    150 g Bawang Bombay = Rp. 5.000
    100 g Minyak goreng = Rp. 4.000
    20 g Kaldu jamur = Rp. 12.000
    20 g Garam = Rp. 1.000
    Rp. 159.000

    Kerupuk Udang (50 pcs)


    1 kg Kerupuk udang = Rp. 18.000
    1L Minyak goreng = Rp. 18.000
    Rp. 36.000
    Air mineral
    1 dus Aqua gelas = Rp. 38.000/dus (isi 48)

    Soft drink
    - Ice tea (50 porsi)
    1 kotak teh celup = Rp. 8.000
    1 kg Gula pasir = Rp. 16.000
    10 L Air putih = Rp. 5.000
    Rp. 29.000
    - Orange juice (50 porsi)
    4 btl Sirup orange squash = Rp. 60.000
    1 kg Jeruk peras = Rp. 20.000
    1 kg Gula putih = Rp. 16.000
    Rp. 96.000

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