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Ingredients
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1-Scae, gut filets the Tilapia, reighateon crshedice
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Method
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td Sour Tilepin Soup AEE
ced into pieces Coriander fresh (Ciantro) QP S
= Peppercom - Ginger ~ Tamarind - Fish
ese) - Sugar Salt- Onions
jortar and pele, finely pound clantro, onion and ginger and black
lum suce pan, bring water and clantro paste to a boll 0
igh hest. When teaches a boil reduce hest to medium, add sh
ithe broth comes back toa bol, add tamarind concentrate, Fish sauce,
Bar andsat low the fish to cook for about 45 minutes, Check the
ofthe fish
from heat stirinscallons and Serve immediately
filets - Coriander - Sumac Ground - Cumin
{Dil fresh Tumeric-Oive oll-Garic-latz
Temata - Water Pa
sate gre sr atapeno
yal fragrant and golden
aap en wate hrs ops tconine
imme, then ur the Neat don to mess oa
eaok he trata mur for 10 mare ures