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Sugarcane

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Ousman Tofic
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0% found this document useful (0 votes)
31 views

Sugarcane

Uploaded by

Ousman Tofic
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Original Research Article Design And Construction Of A Small Scale Sugarcane Juice Extractor ABSTRACT The production of sugarcane is increasing in Nigeria nowadays. Juice extracted from sugarcane can be used extensively in manufacturing brown sugar, industrial sugar and bioethanol fuel through the process of fermentation; hence, the need to develop a machine that can extract juice from sugarcane effectively. This work involves the design, fabrication and performance evaluation of sugarcane juice extractor. The machine was designed to extract juice from sugarcane at small scale level suitable for small and medium scale sugarcane processors. The prototype machine was designed, fabricated and assembled in the Department of Agricultural and Bio-resources Engineering, Ahmadu Bello University, Zaria. The machine consists of rollers, gears, cane guide, juice collector, frame, and prime mover. The developed machine was evaluated using koma variety of cane and obtained an output capacity of 148.2 kgih and extraction efficiency of 67.44%, respectively at a speed of 30 rpm. The production cost stood at N 90.000 which is affordable and therefore tecommended for small scale processors. ‘Keywords: Design, Sugarcane Juice, Mechanical properties, Extractor, processing 4. INTRODUCTION ‘Sugarcane provides a high amount of energy for the nutritional requirement of both livestock and humans. Based on its land-use factor, its value of calories per unit area is highest for any plant [8]. Furthermore, the content of sugarcane (70% water, 14% fibre, 13.3% ‘saccharose (about 10 — 15% sucrose), and 2.7% soluble impurities) it can be said that 60% of the world's sugar production while the rest is provided by sugar beet (16]. According, to [5]. it was estimated that sugarcane was cultivated on about 26.0 milion hectares, in over 90 countries, with a worldwide harvest of 1.83 billion tons. Brazil is the largest producer of sugarcane in the world. The next five major producers, in increasing ‘order of the amount of production, were Mexico, Pakistan, Thailand, China and India. The cane producing countries in tropical Africa include Mauritius, Kenya, Sudan, Zimbabwe, Madagascar, Cote Divoire, Ethiopia, Malawi, Zambia, Tanzania, Nigeria, Cameroon and Zaire. Nigeria, being one of the most important producers of sugarcane has a land potential Of more than 500,000 hectares of a suitable cane field. Nigeria has vast human and natural resources (land and water), to produce enough sugarcane, not only to satisfy the country's requirement for sugar and biofuels but also for export [13]. The crop is mostly cultivated in the Northein states of Nigeria, where irigation water is readily available. ‘Sugarcane is produced and sold in many local government areas of Kaduna State, including Makarfi, Giwa and Kudan. In the year 2013, about 20,000 households cultivated sugarcane in the state [9]. Some of the problems associated with the traditional method of sugarcane juice extraction are the tedious nature involved in extracting the juice, high extraction losses, poor handling, poor hygiene and drudgery. Most of the traditional and animal operated crushers are very massive hence the difficuity in moving them from one place to the other. The commonly available sugarcane juice extractors require high energy with a sophisticated mechanism [14]. Some of these commonly available sugarcane juice extractors are for industrial applications which are out of reach of small scale and rural processors who are deeply involved in the processing of cane juice into brown sugar. This study aims to design and construct a small scale sugarcane juice extractor. 2. MATERIAL AND METHODS Materials selected for various components of the machine were based on strength, durabilty, availabilty and cost. The materials are non-corrosive, and hard. enough to withstand wear. Mild steel was used for rollers, gear, shaft and frame while the juice collector was made of galvanized steel sheet. Cast iron was used for the pulley. The instruments used for measuring mass, speed and time were: Mettier Model (PN20001) top loading balance with the capacity of 2 kg and accuracy of 0.1 gram, Lutron Digital Photo Tachometer that can measure a range of 0.5 to 100,000 rpm and accuracy of 0.05% + 1 digit and digital stopwatch, ‘Some of the physical and mechanical properties of sugarcane were estimated as per the ‘method of [14]. The two varieties determined were: Saccharum officinarum and Saccharum barber’. The major diameters were 40 mm. and 33.mm, respectively. This is important is, chosen the clearance between the top roller and the two rollers that allows entry for crushing. While the mechanical properties rupture force at vertical and horizontal orientations were 11.15 N, 17.83 N and 28.90 N, 35.10 N. respectively. It is important in determining the force required to crush the sugar cane. 2.4 Design Consideration The following factors were considered during the design of the sugarcane juice extractor: i. Availability and relative cost of the material. ii, The machine is to compose of three rollers. ji, Roller diameter of 70 mm was used for effective force of compression. iv. Length of the roller of 175 mm was used to accommodate three stalks of cane at a time. v.

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