! ! ! ! ! ! ! ! ! Tvcnjuufe!cz!!

Tvcnjuufe!cz!!
Kumar Rohit
Name : .............................................
XII
Class : ....................
 CERTIFICATE

This is to certify that .....................................................................,

Reg. No. ............................ of class XII of GREEN PARK

INTERNATIONAL SENIOR SECONDARY SCHOOL has

successfully completed his / her project report in chemistry on the topic

“ Sterilization of water using Bleaching powder....” for the

partial fulfillment of AISSCE as prescribed by the CBSE in the year

2018 - 2019.

Viva voce held on :

Registration No :

Signature of the Guide Signature of the principal

Signature of the Internal Signature of the External

Examiner Examiner
 ACKNOWLEDGEMENT

At the outset, I express our gratitude to the Almighty Lord

for the divine guidance and wisdom showered on me to

undertake this project.

I am immensely grateful to my beloved Principal for her

involvement in this project by providing useful inputs and timely

suggestions.

I am also thankful to my Chemistry teacher for her

guidance and help to make this project a success.

My Parents also played a key role in shaping up this project

nicely and I convey my special thanks to them as well.

CONTENT

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Aim :
To Determine the dosage of bleaching powder required for sterilization or
disinfection of different samples of water.

Introduction :

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L Water is an important and essential ingredient in our quest for survival on

this planet. It is very essential for carrying out various metabolic processes in
our body and also to carry out Hemoglobin throughout the body.
L A daily average of 1 gallon per man is sufficient for drinking and cooking
purposes. A horse, bullock, or mule drinks about 11 gallons at a time.
Standing up, an average allowance of 5 gallons should be given for a man,
and 10 gallons for a horse or a camel.
L An elephant drinks 25 gallons, each mule or ox drinks 6 to 8 gallons, each
sheep or pig 6 to 8 pints. These are minimum quantities.

One cubic foot of water = 6 gallons (a gallon = 10 lbs.)

L In order to fulfill such a huge demand of water, it needs to be purified and

supplied in a orderly and systematic way.
L But with the increasing world population, the demand for drinking water has
also increased dramatically and therefore it is very essential to identify
resources of water from which we can use water for drinking purposes. Many
available resources of water do not have it in drinkable form. Either the
water contains excess of Calcium or Magnesium salts or any other organic
impurity or it simply contains foreign particles which make it unfit and
unsafe for Drinking.
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L There are many methods for the purification of water. Some of them are

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L Boe!uif!mjtu!hpft!po…/!

L Boiling is perhaps the most commonly used water purification technique in

use today. While in normal households it is an efficient technique; it cannot
be used for industrial and large scale purposes. It is because in normal
households, the water to be purified is very small in quantity and hence the
water loss due to evaporation is almost negligible.
L But in Industrial or large scale purification of water the water loss due to
evaporation will be quite high and the amount of purified water obtained
will be very less.
L Filtration is also used for removing foreign particles from water. One major
drawback of this purification process is that it cannot be used for removing
foreign chemicals and impurities that are miscible with water.
L SODIS or Solar Water Disinfection is recommended by the United Nations for
disinfection of water using soft drink bottles, sunlight, and a black surface--
at least in hot nations with regularly intense sunlight.
L Water-filled transparent bottles placed in a horizontal position atop a flat
surface in strong sunlight for around five hours will kill microbes in the
water. The process is made even more safe and effective if the bottom half of
the bottle or the surface it's lying on is blackened, and/or the flat surface is
made of plastic or metal. It's the combination of heat and ultraviolet light
which kills the organisms.
L The major drawback of this purification technique is that it cannot be used in
countries with cold weather. Also, the time consumed for Purification
process is more and it also needs a ‘blackened’ surface, much like solar
cookers.
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L Therefore we need a purification technique which can be used anytime and
anywhere, does not require the use of any third party content and which is
also economically feasible on both normal scale and large scale.
L Hence we look at the method of purification of water using the technique of
treatment by bleaching powder commonly known as “Chlorination”.

Theory
!
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L In 1854 it was discovered that a cholera epidemic spread through water. The
outbreak seemed less severe in areas where sand filters were installed.
British scientist John Snow found that the direct cause of the outbreak was
water pump contamination by sewage water. He applied chlorine to purify
the water, and this paved the way for water disinfection.
L Since the water in the pump had tasted and smelled normal, the conclusion
was finally drawn that good taste and smell alone do not guarantee safe
drinking water. This discovery led to governments starting to install
municipal water filters (sand filters and chlorination), and hence the first
government regulation of public water.
L In the 1890s America started building large sand filters to protect public
health. These turned out to be a success. Instead of slow sand filtration,
rapid sand filtration was now applied. Filter capacity was improved by
cleaning it with powerful jet steam.
L Subsequently, Dr. Fuller found that rapid sand filtration worked much better
when it was preceded by coagulation and sedimentation techniques.
Meanwhile, such waterborne illnesses as cholera and typhoid became less
and less common as water chlorination won terrain throughout the world.
L But the victory obtained by the invention of chlorination did not last long.
After some time the negative effects of this element were discovered.
Chlorine vaporizes much faster than water, and it was linked to the
aggravation and cause of respiratory disease.
L Water experts started looking for alternative water disinfectants. In 1902
calcium hypo chlorite and ferric chloride were mixed in a drinking water
supply in Belgium, resulting in both coagulation and disinfection.
L The treatment and distribution of water for safe use is one of the greatest
achievements of the twentieth century. Before cities began routinely treating
drinking water with chlorine (starting with Chicago and Jersey City in US in
1908), cholera, typhoid fever, dysentery and hepatitis A killed thousands of
U.S. residents annually.
L Drinking water chlorination and filtration have helped to virtually eliminate
these diseases in the U.S. and other developed countries. Meeting the goal of
clean, safe drinking water requires a multi-barrier approach that includes:
protecting source water from contamination, appropriately treating raw
water, and ensuring safe distribution of treated water to consumers’ taps.
L During the treatment process, chlorine is added to drinking water as
elemental chlorine (chlorine gas), sodium hypochlorite solution or dry
calcium hypochlorite. When applied to water, each of these forms “free
chlorine,” which destroys pathogenic (disease-causing) organisms.
L Almost all systems that disinfect their water use some type of chlorine-based
process, either alone or in combination with other disinfectants. In addition
to controlling disease-causing organisms, chlorination offers a number of
benefits including:

Reduces many disagreeable tastes and odors;

Eliminates slime bacteria, molds and algae that
commonly grow in water supply reservoirs, on the
walls of water mains and in storage tanks;

Removes chemical compounds that have unpleasant
tastes and hinder disinfection; and

Helps remove iron and manganese from raw water.

L As importantly, only chlorine-based chemicals provide “residual disinfectant”

levels that prevent microbial re-growth and help protect treated water
throughout the distribution system.
L For more than a century, the safety of drinking water supplies has been
greatly improved by the addition of bleaching powder. Disinfecting our
drinking water ensures it is free of the microorganisms that can cause
serious and life-threatening diseases, such as cholera and typhoid fever. To
this day, bleaching powder remains the most commonly used drinking water
disinfectant, and the disinfectant for which we have the most scientific
information. Bleaching powder is added as part of the drinking water
treatment process.
L However, bleaching powder also reacts with the organic matter, naturally
present in water, such as decaying leaves. This chemical reaction forms a
group of chemicals known as disinfection by-products. Current scientific data
shows that the benefits of bleaching our drinking water (less disease) are
much greater than any health risks from THMs and other by-products.
L Although other disinfectants are available, bleaching powder remains the
choice of water treatment experts. When used with modern water filtration
 methods, chlorine is effective against virtually all microorganisms. Bleaching
powder is easy to apply and small amounts of the chemical remain in the
water as it travels in the distribution system from the treatment plant to the
consumer’s tap, this level of effectiveness ensures that microorganisms
cannot recontaminate the water after it leaves the treatment.
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L Bleaching powder or Calcium hypochlorite is a chemical compound with
formula Ca(ClO)2. It is widely used for water treatment and as a bleaching
agent bleaching powder).
L This chemical is considered to be relatively stable and has greater available
chlorine than sodium hypochlorite (liquid bleach). It is prepared by either
calcium process or sodium process.
Calcium Process

2 Ca(OH)2 + 2 Cl2 → Ca(ClO)2 + CaCl2 + 2 H2O

Sodium Process

2Ca(OH)2 + 3Cl2 + 2NaOH →Ca(ClO)2 + CaCl2 + 2H2O + 2NaCl

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L This chemical can be used for sterilizing water by Using 5 drops of bleach per
each half gallon of water to be purified, and allowing it to sit undisturbed for
half an hour to make it safe for drinking.
L Letting it sit several hours more will help reduce the chlorine taste, as the
chlorine will slowly evaporate out. A different reference advises when using
household bleach for purification; add a single drop of bleach per quart of
water which is visibly clear, or three drops per quart of water where the
water is NOT visibly clear. Then allow the water to sit undisturbed for half
an hour.
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L The combination of following processes is used for municipal drinking water
treatment worldwide:

Pre-chlorination - for algae control and arresting any biological

growth

Aeration - along with pre-chlorination for removal of
dissolved iron and manganese

Coagulation - for flocculation

Coagulant aids also known as polyelectrolyte’s - to improve
coagulation and for thicker floc formation

Sedimentation - for solid separation

Filtration - for removal of carried over floc

Disinfection - for killing bacteria

L Out of these processes, the role of Bleaching powder is only in the last step
i.e. for Disinfection of water.

Requirements
a) Apparatus
L Burette,
L titration flask
L 100ml graduated cylinder
L 250ml measuring flask
L weight box
L glazed tile
L glass wool

b) Chemicals
L Bleaching Powder
L Glass wool
L 0.1 N Na2S2O3 solution
L 10% KI solution
L Different samples of water
L Starch solution.
Pre-Requisite Knowledge:
L A known mass of the given sample of bleaching powder is dissolved in water
to prepare a solution of known concentration. This solution contains
dissolved chlorine, liberated by the action of bleaching powder with water.

CaOCl2+H20 → Ca(OH)2+Cl2
L The amount of Chlorine present in the above solution is determined by
treating a known volume of the above solution with excess of 10% potassium
iodide solution, when equivalent amount of Iodine is liberated. The Iodine,
thus liberated is then estimated by titrating it against a standard solution of
Sodium thiosulphate, using starch solution as indicator.

Cl2+2KI → 2KCl+I2
I2+2Na2S2O3 → Na2S4O6+2NaI

L A known Volume of one of the given samples of water is treated with a

known volume of bleaching powder solution. The amount of residual chlorine
is determined by adding excess potassium iodide solution and then titrating
against standard sodium thiosulphate solution.
L From the readings, the amount of chlorine and hence bleaching powder
required for the disinfection of a given volume of the given sample of water
can be calculated.
Procedure
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L Weigh accurately 2.5g of the given sample of bleaching powder and transfer
it to a 250ml conical flask. Add about 100-150ml of distilled water. Stopper
the flask and shake it vigorously. The suspension thus obtained is filtered
through glass wool and the filtrate is diluted with water (in a measuring
flask) to make the volume 250ml. The solution obtained is 1% bleaching
powder solution.
L Take 20ml of bleaching powder solution in a stoppered conical flask and add
it to 20ml of 10% KI solution. Stopper the flask and shake it vigorously.
Titrate this solution against 0.1N Na2S2O3 solution taken in the burette.
When the solution in the conical flask becomes light yellow in color, add
about 2ml starch solution. The solution now becomes blue in color. Continue
titrating till the blue color just disappears. Repeat the titration to get a set of
three concordant readings.
L Take 100ml of the water sample in a 250ml stoppered conical flask and add
it to 10ml of bleching powder solution. Then add 20ml of KI solution and
 stopper the flask. Shake vigorously and titrate against 0.1N Na2S2O3 solution
using starch solution as indicator.
L Repeat the step 3 with other samples of water and record the observations.
Observations
L Volume of bleaching powder solution taken is 20 ml.

L Volume of KI solution added is 20 ml.

L Volume of different samples of water is 100 ml

Titration table for distilled water

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1 2 10.1 8.1
2 10.1 18.4 8.3 8.2
3 18.4 26.6 8.2

Titration table for tank water

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T/Op!
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Sfbejoh!
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1 15.1 25.2 10.1
2 25.2 35.2 10.0 10.1
3 35.2 45.4 10.2

Titration table for pond water

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Gjobm! Dpodpsebou!
T/Op!
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Sfbejoh!
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Sfbejoh!
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1 7.2 12.1 4.9
2 12.1 16.9 4.8 4.8
3 16.9 21.9 4.7
Calculations
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L amount of bleaching powder used to disinfect 100 ml of tap water

= (8.2 - 10.1) ml of 0.2 N of Na2S2O3 solution

= 1.9 ml of 0.2 N of Na2S2O3 solution.

Since 250 ml bleaching powder solution contains 2.5 g bleaching powder, 1ml

of bleaching powder solution contains 0.01g of bleaching powder.

20ml of bleaching powder solution consumes 8.2 ml of 0.2 N of Na2S2O3

So 1 ml of Na2S2O3 solution consumes 2.0 / 8.2 ml of bleaching powder solution

Volume of bleaching powder solution used to disinfect 100 ml of water = 1.9 x 20/8.2 ml

1.9 x 20/8.2 ml of bleaching powder solution contains 1.9 x 20 x 0.01/8.2 g bleaching powder

Amount of bleaching powder to disinfect 1 litre of water is

1.9 x20 x 0.01x1000

=
8.2 x100

= 0.4634 gm

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Amount of bleaching powder used to disinfect 100 ml of pond water

= (8.2 - 4.8) ml of 0.2 N Na2S2O3 solution

= 3.4 ml

Accordingly,

Volume of bleaching powder solution required to disinfect 1 litre of

water.

3.4 x20 x 0.01x1000

=
8.2 x100

= 0.8293 g
Result
Amount of the given sample of bleaching powder required to disinfect one litre

of water for

Tank water (Sample I) = 0.4634 g

Pond water (Sample II)= 0.8293 g

 bibliography
L http://www.vlib.us/medical /scancamp/water.htm

L http://www.cbseportal.com

L http://www.jmooneyham.com/wat.html

L http://en.wikipedia.org/wiki/bleaching_powder

L http://en.wikipedia.org/wiki/water_treatment