DEMAND
DEMAND
DEMAND
I. Target Market
The segmentation strategy of the business is based on their year level. The business is targeting the 1 st
year students in Eastern Samar State University since they are the one who are into snacks considering
less expenses in academic requirements unlike the upper year level who are just rarely into buying
snacks. The respondents comprised of 26.9% 1st year students, 25.1% 2nd year students, 32.8% 3rd year
students who got the highest percentage and 15.5% of 4th year students.
n= N(1+Ne^2)
e (Margin of Error) = 5%
= 10,080/ (1+10,080*0.0025)
= 10,080 / 30
= 387 Respondents
Table 1
Historical Population
III. Demand
Based on the survey conducted by the proponents, 93.3% of the respondents are willing to buy
the product once it is already available in ESSU. Total respondents comprised of 26.9% 1 st year students,
25.1% 2nd year student, 32.8% 3rd students and 15.5% 4th year students. The average consumption of
snack per piece of the respondents is 3 times a week basing on the survey as it has a highest percentage
of 53%.
To determine the number of respondents, the proponents used the Slovin’s formula in
determining the sample population size which is 387. The demand on the survey conducted by the
proponents in Eastern Samar State University.
Table 3
To get the historical demand, the total population (1st year students) has been multiplied by the
percentage of the respondents who are willing to patronized the proposed business. Then, the answer
obtained was multiplied by the annual average snack consumption of the respondents.
TO GET THE PROJECTED DEMAND
COMPUTATION:
Difference/Increase: 214,111
Take the average increase/decrease over the same number of years in question:
214,111 / 4 = 53,527
Table 4.
YEAR DEMAND
2024 469,161 + 53,527 = 522,688
2025 522,688 + 53,527 = 576,215
2026 576,215 + 53,527 = 629,742
IV. Supply
Based on the survey and actual interview conducted by the proponents, 100% of the respondents
answered that they are producing an average of 10 snacks per day. Approximately they supply the
market by making 16,800 pieces of snacks annually. Lastly, the competitors also assumed their
production increase for the past 5 years. In 2019, the average production they stated was 4 pieces a day.
In 2020, they don’t have any product offered to the market due to the COVID 19 Pandemic schools are
temporarily closed. In 2021, we got an average of 5 pieces of snack per day in each competitor,
approximately they are making 8,400 pieces in annual basis. In 2022, we got an average production of 8
pieces of snack in a day per competitor as what they’ve stated on the actual interview, making 13,440
pieces of snacks in annual basis.
Table 5.
COMPUTATION:
Difference/Increase: 10,080
Take the average increase/decrease over the same number of years in question:
10,080 / 4 = 2,520
Table 6.
This resulted to a very high Demand and Supply Gap due to the huge amount of the population.
The Businesses in line with snacks is not enough to supply the target market. According to survey, the 8
Indirect competitors only produce an average of 10 pieces snacks each of them per day, having 16,800
pieces of snacks annually. Hence, we have high percentage of unfilled demand for the 3 consecutive
projected years.
COMPETITIVE ANALYSIS
Indirect Competitors
= 16,800/469,161 x 100
= 4%
Mango Chips
= 36,000/469,161 x 100
= 7%
MARKET SHARE
7% 4%
89%