NEON

BRUNCH PLATES SANDWICHES SALAD BOWLS

EGGS CILBUR & PEINIRLI
Two poached eggs, chili butter, garlic
BEEF BURGER
yoghurt, chimichurri, fresh herbs,
Beef patty, cheese, sauteed onion,
toasted buttered sourdough — 17.00
lettuce, tomato, secret sauce, pickles,
STRAPATSADA seared brioche bun, with fried potatoes
Four eggs scrambled with tomatoes, and dijonnaise — 18.00
peppers, EVOO, feta and fresh herbs,
toasted buttered sourdough — 17.00 Add-ons ‘HORIATIKI’
VILLAGE GREEK
STACKED PANCAKES Second patty +6.00 Tomato, cucumber, green pepper,
Blueberry-ricotta pancakes, Bacon +5.00 red onion, kalamata olives,
extra-thick greek yoghurt, maple Sunny-side up egg +2.00 red wine vinaigrette, whipped feta,
syrup, fresh fruit — 16.00 oregano, EVOO — 16.20
POACHED EGGS PEINIRLI
FULL BREAKFAST Two poached eggs with tomato sauce, KALE & CHICORY
Two fried eggs, potatoes, buttered peppers, onions, Kasseri cheese Hearty blend of chicory and kale,
organic sourdough, with a choice of baked in a boat-shaped EVOO enriched sprouts, radish, chickpeas,
bacon, chicken sausage patties, greek bread — 16.00 cashew-caesar dressing, plant-based
smoked sausage, or house-made feta, sourdough croutons — 15.00
butter beans — 18.00
Add-ons
SALMON NICOISE
Add to your meal Greek smoked sausage +5.00 Salmon, egg, potatoes, tomato,
green beans, greens, kalamata
Bacon  +5.00 SOUTZOUKAKIA PEINIRLI olives, red onion, cider-shallot
Greek smoked sausage   +5.00 Smyrna-style beef meatballs and vinaigrette — 17.70
Chicken sausage patties +5.50 spinach in silky enriched tomato sauce,
House-made butter beans +3.50 topped with feta, baked in a boat-shaped SWEET POTATO & RED
EVOO enriched bread — 17.00 LENTIL FALAFEL
Sweet potato and red lentil falafel,
BREAKFAST greens, pickled onions, chickpeas,
SANDWICHES tomato, carrot kimchi, tahini
dressing — 16.25
BACON BREAKFAST BAGEL
Bacon, fried egg, cheddar, tomato,
Add to any salad bowl
spinach, dijon mayo, toasted sesame
bagel — 10.80 • Vegetarian — 8.00 MUSHROOM & CHEESE PEINIRLI Gyro-marinated chicken +4.80
Local mushroom blend, ricotta, Falafel +5.25
feta, Kasseri cheese, caramelized Salmon +5.50
onions, confit garlic, za’atar, baked Hard-boiled egg +2.00
in a boat-shaped EVOO enriched
bread — 16.00

SAUSAGE & EGG

Fried egg, white cheddar, chicken Add-ons
sausage patty, spicy mayo, served Sunny-side up egg +2.00
on an english muffin — 8.90

KALE & EGG DESSERT

Fried kale, egg, cheddar, spicy mayo, SNACKS
TAHINI CHOCOLATE
served on an english muffin — 8.90 & SHARING
MOUSSE VEGAN / GF
MORNING WRAP ARTISAN BREAD BASKET Dark chocolate whipped with
Scrambled egg, feta, caramelized Hand-made organic tahini, almond milk, honey
onions, spinach, house-made sourdough bread — 3.00 and a hint of cinnamon — 7.00
butter beans — 9.25
MARINATED GREEK OLIVES Please ask your server about
VEGAN WRAP Mixed, marinated greek our Chef’s Seasonal Dessert
Scrambled plant-based egg and olives with whole spices, garlic
feta, house-made butter beans, and lemon zest — 9.00
spinach, caramelized onions — 13.50
DAILY SOUP
Brunchify +5 With toasted sourdough — 7.00
Please alert us of any allergies
Add potatoes to any of the above
prior to your order
breakfast sandwiches

Sides

Bacon 5.00 Chicken Sausage Patties 5.50 Garlic Yoghurt 2.50

Fried Potatoes with Dijonnaise 7.00 Greek Sausage 5.00 Village Greek Salad 7.20
Pancakes and Maple Syrup 8.00 House-made Butter Beans 3.50 Dijonnaise 2.00

CAFE NEON • 1024 QUEEN STREET WEST • CAFENEON.CA

Area Chef de Cuisine: Jason Do Executive Chef: Katy Chan