REGENCY POLYTECHNIC COLLEGE

Gensan Drive, Brgy. Morales

City of Koronadal, South Cotabato

Program : BACHELOR OF SCIENCE IN HOSPITALITY MANAGEMENT

Major in Cruise Line Services ( BSHM)
CMO.62,Series 2017

SYLLABUS (OBE FORMAT)

Course Descriptive Title : THC 1 Macro Perspective of Tourism and Hospitality

Course Credit : 3 Units
Lecture Units : 3 hours
Pre-requisite : None

SIGNATURE ABOVE SIGNATURE ABOVE SIGNATURE ABOVE SIGNATURE ABOVE

ABIGAIL J. BACERO Mrs. Ruth S. Barbecho,MBA-HRM Roberto F. Escaro III.LL.B. MA Ph.D ME

INSTRUCTOR Head,College of Hospitality Nida P. Pastor,Ph.D SCHOOL PRESIDENT
VPAA
PREPARED BY:
REVIEWED BY: VERIFIED BY: APPROVED BY:

DATE: DATE: DATE: DATE:

VISION
We envision a Premiere Tourism and Hospitality Department in this institution recognized for ots outstanding program producing world
class travel and hospitality managers and professionals.

MISSION
We commit ourselves in the formation of top, competent and compassionate regencians travel and hospitality professionals for the
service of the national and global community.

OBJECTIVES:

The Hospitality and travel management department of the regency polytechnic college inc. In line with the institutions mission and vission
commits to achieve of the following :
 The provision of scholarly and professionals expertise to meet the dynamic needs of the travel,tourism and hospitality industry.
 A high quality academic program designed for our graduates to secure an entry level position heading towards leadership, managerial
and entrepreneurial as well as pioneering roles in the tourism and hospitality industry.
 Strong linkage between among industry, government and educational institution via collaborative research works, community
development and professional consultancy programs

Course description :

This course is designed to give a clear overview of Tourism and Hospitality as an ecosystem and goes beyond the usual closed-concept of
tourism. It introduces the concepts and terms that are common throughout the different sectors. It also intends to develop, update and maintain
local knowledge as well as tourism industry knowledge. It shows the structure and scope of tourism as well as the impact of Tourism as an
industry in relation to the world economy and society. It also illustrates the effects of the convergence of Tourism with the other local industries
and let the students appreciate its multiplier effect in various fronts. It discusses the major factor that influence the history and future of tourism in
the world and in the Philippines. It also introduces the sustainable goals of tourism and discusses, among others how to develop protective
environment for children in tourism destinations, to observe and perform risk mitigation activities; etc. The student will also learn to appreciate the
key global organizations and the roles they play in influencing and monitoring tourism trends.
 References/ Teaching Assessment Teaching Aids/
Desired Learning Content/ Textbook Delivery (Achievement Resource Time Table Date
Learning Subject Matter (OBTL) Learning) materials Covered
Outcomes
(DLO)

At the end of the lesson,you shall

have been able to:

 Class room
Orientation

1. Discuss the  The Tourism Book Class Written Quiz Whiteboard 3 Hours per Week 1
components of and Hospitality Discussion week
the tourism Network Macro Activity
Perspective of White board
and hospitality marker
industry;  Definition of tourism and Assignment
Tourism Hospitality
2. Define tourism Author
and  Definition of Zenaida
hospitality; Hospitality Lasangan-
Cruz,PhD
 Meaning of
3. Differentiate Tourist First Edition
tourists from
2019
excursionists;
 Elements of
4. Understand Travel
the various
elements of  The Nature of
travel used as a Tour
criteria for
defining  The Tourist
travelers and/ Product
or tourists;
 The Tourist
Destination
5. Explain the
nature of a
tour;  Tourist
Services
6. Describe the
characteristics  Characteristics
of a tourists of Tourism and
product and a Hospitality
tourist
destination;  Importance of
Tourism and
Hospitality
7. Compare
tourism and
hospitality with
other
industries; and
8. Appreciate the
importance of
tourism and
hospitality;

 Early Tourism Book Class Library Laptop 3 Hours per Week 2

1. Describe the Discussion Research week
Power Point
history of the  Tourism in the Macro
Perspective of Interactive Activity Projector
tourism and Medieval tourism and discussion Module
hospitality Period Hospitality Assignment
industry;
 Tourism during Author
2. Explain the the Zenaida
origin of Renaissance Lasangan-
tourism and and Cruz,PhD
hospitality in Elizabethan
the Philippines Eras First Edition
2019

3. Identify the  Tourism during

international the Industrial
travel Revolution
patterns;and
 Modern
4. Describe the Tourism
factors that
favor the  Tourism in the
growth of 20th Century
 tourism and
hospitality.  History of the
Hospiatlity
Industry

 Medieval
Period

 Pioneers in the
Tourism and
Hospitality
Industry
 Origins of
Tourism and
Hospitality in
the Philippines

 Factors That
Favor the
Growth of
tourism and
Hospitality
1. Explain the  The Role of Book Class Laptop 3 Hours per Week 3
role of Tourism and Discussion Activity week
Power Point
tourism and Hospitality in Macro
Economic Perspective of Assignment Projector
hospitality in
Development tourism and Module
economic Hospitality Oral Recitation
 Tourism and
 development hospitality is an (Showing Internet
; invisible export Author Picture)
2. Analyze the which differs Zenaida
Lasangan-
economic from
Cruz,PhD
impact of international
tourism and tarde in many
hospitality on ways. First Edition
a destination 2019
area;  Economic
3. Differentiate Impact
the direct
effects from  Direct and
the Secondary
secondary Effects
effects of
tourist  Tourism
expenditures Multiplier
on the
economy of  Cost-Benefit
the host area; Ratio
4. Elucidate the
meaning of
tourism  Undesirable
multiplier and Economic
its efefct on Aspects of
the economy Tourism
of the host
country;  How to
5. Describe the Maximize the
undersirable Economic
effects of the Effect of
economic Tourism and
aspects of Hospitality
tourism and
hospitality;an  Before
d implementing
6. Identify the an incentive
startegies startegy, a
which can destination
maximize the should:
economic
effects of  Foreign
tourism and Exchange
hospitality

PRELIM EXAM PRELIM EXAM PRELIM PRELIM EXAM PRELIM EXAM PRELIM EXAM PRELIM EXAM Week 4
EXAM
1. Discuss the  Tourism and Book 3 Hours per Week 5
direct and Hospitality week
Laptop
indirect Components Macro Group Written Quiz
Perspective of Reporting Power Point
components  Tourism and tourism and Activity Projector
of the tourism Hospitality Hospitality
and Supply Assignment Module
hospitality Components Author
network;  The Three Zenaida
2. Explain the aspects of Lasangan-
 tourism and attitudes Cruz,PhD
hospitality  Transportation
supply  Supersructure
First Edition
components  Accommodatio 2019
3. Compare the n
different  Types of
types of Accommodatio
tourist ns
accommodati  Hotel
ons; Classifications
4. Enumerate
and describe
the
classifications
of hotels;and
5. Be
acquainted
with the basic
standard
requirements
for
restaurants.

1. Explain the  International Book Group Written Quiz Laptop 3 Hours per Week 6
international Organizations Reporting week
Power Point
tourism  Membership Macro Activity
Perspective of Assignment Projector
organizations;  International tourism and Module
2. Get Civil Aviation Hospitality
 acquiainted Organization Internet
with the (ICAO) Author
regional tourits  International Air Zenaida
Lasangan-
organizations; Transport
Cruz,PhD
3. Discuss the Association
role of a (IATA)
national  World Travel First Edition
tourism in the and Tourism 2019
promotion of Council
tourism and (WTTC)
hospitality;  Regional
Organizations
 The
Organization
for Economic
Cooperation
and
Development
(OECD)
 Pacific Asia
Travel
Association
(PATA)
 Caribbean
Tourism
Association
(CTA)
 Asian-Pacific
 Economic
Cooperation
(APEC)
 Organization of
American
States (OAS)
 Roles of
National
Organizations
in Tourism
 Organization of
the
Administration

 The NPDC has

the following
functions
 Mission
 Areas of
Responsibility
1. Explain the  Some of these Book Return Library Laptop 3 Hours per Week 7
importance of organizations Demonstration Research week
Power Point
national are described Macro
 The programs Perspective of Long Quiz Projector
professional
are classified tourism and Module
tourism Hospitality Activity
into the
organizations following Internet
in the categories Author
development  Travel and Zenaida
 of tourism and Tourism Lasangan-
hospitality;and Research Cruz,PhD
Association
2. Enumerate the (TTRA)
First Edition
different  American 2019
national Society of
professional Travel Agents
tourism and (ASTA)
hospitality  Universal
organizations Federation of
in the Travel Agents
Philippines Association
and in the (UFTAA)
United States.  World
Association for
Professional
Training in
Tourism
(WAPTT)
 Council on
Hotel,
Restaurant,
and Institutional
Education
(CHRIE)
 Association of
Travel
Marketing
 Executives
(ATME)
 ATME affiliate
classsifications
include
 The Society of
Travel and
Tourism
Educators
(SOTTE)
 Tourism and
Hospitality
Organizations
in Philippines
MIDTERM EXAM MIDTERM EXAM MIDTERM MIDTERM MIDTERM MIDTERM MIDTERM Week 8
EXAM EXAM EXAM EXAM EXAM
1. Determine the  The Impacts Book Interactive Written Quiz White Board 3 Hours per Week 9
economic of Tourism Discussion week
White Board
effects of and Macro Activity
Perspective of Marker
tourism and Hospitality
tourism and Oral Recitation Module
hospitality; Hospitality
2. Discuss the  The Positive
social impact Economic Author
of tourism and Effects of Zenaida
hospitality; Tourism and Lasangan-
3. Explain the Cruz,PhD
Hospitality
impact of  Classificatio
tourism and ns of
 hospitality on Economic First Edition
culture;and Effects of 2019
4. Analyze the Tourism and
Hospitality
environmental
 Three
impacts of
Types of
tourism and Employment
hospitality.
 Negative
Economic

 Aspects of
Tourism
Aspects of
Tourism and
Hospitality
 Various
Types of
Visitors
 Positive
Social
Effects of
Tourism and
Hospitality
 Negative
Social
Effects of
Tourism and
Hospitality
 Impact of
 Tourism and
Hospitality
Culture
 Positive
Effects of
Tourism and
Hospitality
on Culture
 Negative
Cultural
Impact of
Tourism and
Hospitality

 Environmen
tal Impact of
Tourism and
Hospitality
 Two most
important
Positive
Environmen
tal Impact of
Tourism and
Hospitality
on Culture
 Negative
Environmen
 tal Impact of
Tourism and
Hospitality
1. Discuss the  The bright Book Group Written Quiz Laptop 3 Hours per Week 10
social and future of Reporting week
Power Point
economic Tourism and Macro Activity
Perspective of Projector
changes that Hospitality
tourism and Oral Recitation Module
suggest a  Issues in Hospitality
bright future tourism and Internet
for the tourism hospitality Author
and hospitality  Legal Zenaida
industry; Issues Lasangan-
Cruz,PhD
 Human
2. Be familiar Resources
with the Issues First Edition
specific issues  Operations 2019
that owner Issues
and managers  Consumer
of the tourism affairs
and hospitality Issues
establishment
 The Future
s are likely to
of Tourism
face in the
and
following
Hospitality
areas:
marketing,lega
l,human
resources,ope
 rations,and
consumer
affairs ;and

3. Identify the
steps taken by
the owners
and managers
of tourism and
hospitality
entities to
address the
major issues
confronting
the industry.
1. Discuss the  Safety and Book Group Long Quiz Laptop 3 Hours per Week 11
importance of Security in Reporting week
Power Point
safety and Tourism Macro Activity
Perspective of Projector
security in aand
tourism and Library Module
tourism and Hospitality Hospitality Research
hospitality;  The impact I
of the Author
2. Describe the World’s Zenaida
impact of the Economy on Lasangan-
world’s Cruz,PhD
Tourism and
economy on Hospitality
tourism and  Managing
 hospitality Sustainable First Edition
Tourism in a 2019
Responsible
3. Explain the Manner
responsible  Tourism
management Policy and
of sustainable Startegic
Planning
4. Discuss  Using E-
significance of commerce
tourism policy Tools in
and strategic Tourism and
planning; Hospitality
 Tourism and
Hospitality
5. Describe the
Education
use of e-
and Training
commerce
 Emerging
tools in
Tourism and
tourism and
Hospitality
hospitality’
Markets
 Quality
6. Explain the
Tourism and
importance of
Hospitality
tourism and
Products
hospitality
and
education and
Experiences
training;
 Partnership
 s and
Strategic
7. Describe the Alliances in
emerging Tourism and
tourism and Hospitality
hospitality  The Impacts
markets; of Health
8. Get Issues ion
acquainted Tourism and
with the Hospitality
quality tourism  Effects of
and hospitality Natural
products and Disasters on
services; Tourism and
Hospitality
9. Explain the
impacts of
partnerships
and strategic
alliances on
tourism and
hospitality;

10. Discuss the

impacts of
health issues
on tourism
 and
hospitality;

11. Expalin the

effects of
natural
disasters on
tourism and
hospitality;and
Analyze the
impact of climate
change on
tourism and
hospitality
SEMI-FINAL SEMI-FINAL SEMI-FINAL SEMI-FINAL SEMI-FINAL SEMI-FINAL SEMI-FINAL Week 12
EXAM EXAM EXAM EXAM EXAM EXAM EXAM
1. Define  Sustainable Book Group Written Quiz Laptop 3 Hours per Week 13
sustainable Tourism Reporting week
Power Point
tourism;  The definitions Macro Activity
Perspective of Projector
2. Explain the of sustainable
tourism tourism and Library Module
impacts of Hospitality Research
tourism; emphasize the Internet
following
3. Discuss the Author
important
Natural and features Zenaida
cultural Lasangan-
 Impacts of
heritage as a Cruz,PhD
tourism
basis for  Natural and
tourism; cultural First Edition
4. Enumerate
 the Principles heritage as a 2019
of basis for
Sustainable tourism
Tourism.  The principles
of sustainable
tourism
 A common
definition of
sustainable
tourism is the
one of the
World Tourism
Organization
(UNWTO)
 International
efforts fostering
sustainability in
tourism
 Important
international
conferences
and
agreements

1. Define what is  Tourism Book Interactive Written Quiz Module 3 Hours per Week 14
tourism Management Discussion week
White Board
management Planning Macro Activity
Perspective of White Board
planning; Marker
tourism and Assignment
2. Describe  The Tourism Hospitality
 tourism Management
management Plan Author
plan;  Steps of Zenaida
Lasangan-
3. Enumerate the tourism
Cruz,PhD
steps of management
tourism planning
management  Stakeholder First Edition
plan; Involvement 2019
4. Disuss the  Communication
management and
of impacts; Involvement
5. Understand Tools
the Visitor  Baseline
Management Information and
and Tourism SWOT
Infrastructure;  Impact
6. Discuss the Assessment
Tourism and
Infrastructure Management
planning and  Management of
management. impacts
 Tourism
infrastructure
planning and
management
 Two typical
examples for
visitor
 infrastructure in
protected areas
are presente

1. Define the  Sustainable Book Class Long Quiz Laptop 3 Hours per Week 15
sustainable Tourism Discussion week
Power Point
Tourism Product Macro Activity
Perspective of Projector
Product Development
tourism and Assignment Module
Development; Hospitality
2. Explain the Internet
Tourism chain  The tourism Author
and related chain and Zenaida
product items; related product Lasangan-
3. Discuss the Cruz,PhD
items
Basic steps of  Basic steps of
product product First Edition
development; development 2019
4. Enumerate the and people
basic involved
 Basic elements
elements of
of tourism
tourism
product
product
development
development;
5. Describe the  The sustainable
sustainable tourism product
tourism  Incentives for
product; Sustainable
6. Enumerate the Tourism
different  The use of
incintives of incentives for
sustainable sustainable
tourism. tourism
 Capacity
building
 Adequate
framework and
transparency
 Monitoring and
evaluation of
results
 Different
incentives
 Trademarks /
umbrella
brands

FINAL EXAM FINAL EXAM FINAL EXAM FINAL EXAM FINAL EXAM FINAL EXAM FINAL EXAM Week 16
GRADING SYSTEM

A. PRELIM

1.Class Performance (CP) 60%

Quizzes 20%

Assignments 20%

Class Recitation 20%

________________________________________________

Total 60%

2.Subject Proficiency (SP) 40 %

Prelim Exam 100% x 40% = 40%

___________________

Prelim Grade = 100%

B. MIDTERM

1.Class Performance (CP) 60%

Quizzes 20%

Assignments 20%

Class Recitation 20%

________________________________________________

Total 60%

2.Subject Proficiency (SP) 40 %