Improvement in Food Resources, 9cbse

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9CBSE-Bio | Test Paper
Chapter : Improvement in food resources,
Q. 1
Give one word : Growing of wheat and groundnut on the same field is called as ———.
Marks : 1
Explanation :-
Growing of wheat and groundnut on the same field is called as mixed cropping.
Q. 2
Give one word : Planting soyabean and maize in alternate rows in the same field is called as ———.
Marks : 1
Explanation :-
Planting soybean and maize in alternate rows in the same field is called intercropping.
Q. 3
Give one word: Growing different crops on a piece of land in pre-planned succession is known as
———.
Marks : 1
Explanation :-
Growing different crops on a piece of land in pre-planned succession is known as crop rotation.
Q. 4
Give one word: Xanthium and Parthenium are commonly known as———.
Marks : 1
Explanation :-
Xanthium and Parthenium are commonly known as weeds.
Q. 5
Give one word: Causal organism of any disease is called as ———.

Marks : 1
Explanation :-
The causal organism of any disease is called pathogen.
Q. 6
Define Vermicompost
Marks : 2
Explanation :-
Manure is rich in organic materials. Vermicompost is prepared by using earthworms, plant and animal waste.
Earthworms helps in composting organic waste to give nutrient-rich manure.
Q. 7
Define Green manure

Marks : 2
Explanation :-
Manure prepared by composting green plant is known as green. Green manure is usually made in the field Ex:
Hemp is allowed to decompose to get green manure.
Q. 8
Define Biofertilizer
Marks : 2
Explanation :-
Usage of living organisms to provide nutrient to plant and to make the soil fertile is known as biofertilizers. Ex:
Blue-green algae used as bio-fertilizer in paddy fields.
Q. 9
Differentiate between : Mixed cropping and Inter cropping
Marks : 2
Explanation :-
Mixed cropping is the method of growing two or more crops in a single field. Intercropping is a type of mixed
cropping where two or more crops are grown in a single field in a definite pattern.
Q. 10
Differentiate between: Bee keeping and Poultry farming
Marks : 2
Explanation :-
Bee keeping is the method of rearing bees to obtain honey. Poultry farming is a method of raising domestic fowl
for the purpose of egg and meat.
Q. 11
What do we get from cereals, pulses, fruits and vegetables?

Marks : 1
Explanation :-
Cereals are the source of carbohydrate and is main reason of energy.
Pulses provide protein for growth and development
Vegetables and fruits are loaded with minerals, vitamins, carbohydrates, proteins and fats for overall
development.
Q. 12
How do biotic and abiotic factors affect crop production?

Marks : 1
Explanation :-
2 major factors that affect the crop are:
Biotic factors like insects, rodents, pests, and many more spread the disease and reduce crop production.
Abiotic factors like humidity, temperature, moisture, wind, rain, flood and many more destroy the crop raised.
Q. 13
What are the desirable agronomic characteristics for crop improvement?

Marks : 1
Explanation :-
The essential agronomic features required for crop improvement are:
Profuse branching along with tallness in any fodder crop

Dwarfness in any cereals.
Q. 14
What are macro-nutrients and why are they called macronutrients?

Marks : 1
Explanation :-
Macro-nutrients are the fundamental elements that are used by plants in more quantity. Macro-nutrients needed
by the plants are:
• Macro-nutrients as the constituent of protoplasm
• Phosphorus, Nitrogen, Sulphur are present in proteins
• Calcium is existing in cell wall
• Magnesium is significant component of chlorophyll
Q. 15
How do plants get nutrients?

Marks : 1
Explanation :-
There are 16 basic essential nutrients required by the plants to grow. Carbon and Oxygen are supplied by water
and the remaining nutrients are supplied through soil.
Q. 16
Why should preventive measures and biological control methods be preferred for protecting crops?
Marks : 2
Explanation :-
Over exposure of chemicals leads to environmental problems hence, biological methods are preferred for
protecting crops from pathogens, insects and rodents along with increasing the production. Since chemicals are
harmful for plants and also for the animals which feed on it, hence bio-pesticides are used as the safe way of crop
protection.
Q. 17
What factors may be responsible for losses of grains during storage?

Marks : 2
Explanation :-
Biotic and Abiotic factors are responsible for loss of grains during storage like:
Rodents
Pests
Insects
Fungi
Bacteria
Sunlight
Flood
Rain
Temperature
Moisture
Q. 18
Which method is commonly used for improving cattle breeds and why?
Marks : 2
Explanation :-
Cross breading is generally the best method adopted for improving the cattle breed quality. In this method,
breeding is between two good cattle breed results in a new improved variety of cattle breed or offspring. While
breeding, care is taken to have a good resultant with high yield having resistance to climatic conditions.
Q. 19
What management practices are common in dairy and poultry farming?

Marks : 2
Explanation :-
Well-designed Hygienic shelter for dairy animals and poultry birds.

Good quality proper food and fodder are provided to dairy animals and poultry birds.
Importance for animal health by prevention and cure of disease caused by bacteria, virus, or fungi.
Sunlight feasible and airy ventilated shelter for animals
Q. 20
What are the differences between broilers and layers and in their management?
Marks : 2
Explanation :-
Broilers
The poultry bird raised for meat purpose is called broiler. Broilers feed on protein rich adequate fat food. The
level of vitamins A and K is kept high in the poultry feeds.
Layers
The egg laying poultry bird is called layer. The housing, environmental and nutritional requirements of broilers
vary from those of egg layers. Layers require proper lightning and enough space.
Q. 21
What are the advantages of composite fish culture?

Marks : 2
Explanation :-
Advantages of composite fish culture are:
In a single fish pond, a combination of 5 or 6 types of fish species can be cultured since they do not compete
for food among them.
Food resource can be completely utilized
Survival of the fish also increases
More yield
Q. 22
What are the desirable characters of bee varieties suitable for honey production?
Marks : 2
Explanation :-
The variety of bee should yield large amount of honey.
The bees should stay for a longer period in bee hives
The bees should not sting much.
Bee should be disease resistant.
Q. 23
What is pasturage and how is it related to honey production?

Marks : 2
Explanation :-
Pasturage refers to the availability of flowers to the bees for easy accessibility for pollen collection and nectar.
Kinds of flowers available will determine the taste of the honey, hence Pasturage is the main reason for good
quality honey.
Q. 24
Explain any one method of crop production which ensures high yield.
Marks : 2
Explanation :-
Plant breeding is one of the method adopted for high yield plant breeding and is implemented to improve the
varieties of crops by breeding plants. Plants from various places/areas are picked up with preferred traits and then
the process of hybridization or cross-breeding is done among these diversities to get a crop/plant of anticipated
characteristic.
Q. 25
Why are manure and fertilizers used in fields?

Marks : 2
Explanation :-
Manures and fertilizers are used to enrich the soil quality and improve the yield. They also help in controlling the
diseases. Manure and fertilizers replenish the soil by supply nutrients to the soil. They are excellent source of
potassium, phosphorous and nitrogen which assist in healthy development of plants. Manures and fertilizers
mainly improve the fertility of the soil.

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Home Tuition & Classroom Coaching

NEET & JEE Foundation | Class 7 – 12 www.rkvityclasses.com

Chapter : Improvement in food resources,

Give one word: Causal organism of any disease is called as ———.

Define Green manure

Differentiate between : Mixed cropping and Inter cropping

Differentiate between: Bee keeping and Poultry farming

What do we get from cereals, pulses, fruits and vegetables?

Cereals are the source of carbohydrate and is main reason of energy.

Pulses provide protein for growth and development

How do biotic and abiotic factors affect crop production?

2 major factors that affect the crop are:

What are the desirable agronomic characteristics for crop improvement?

The essential agronomic features required for crop improvement are:

Profuse branching along with tallness in any fodder crop

What are macro-nutrients and why are they called macronutrients?

• Macro-nutrients as the constituent of protoplasm

• Phosphorus, Nitrogen, Sulphur are present in proteins

• Calcium is existing in cell wall

• Magnesium is significant component of chlorophyll

How do plants get nutrients?

What factors may be responsible for losses of grains during storage?

What management practices are common in dairy and poultry farming?

Well-designed Hygienic shelter for dairy animals and poultry birds.

What are the advantages of composite fish culture?

Advantages of composite fish culture are:

What is pasturage and how is it related to honey production?

Why are manure and fertilizers used in fields?

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