PROTOCOL I

(Referred to in Article 9)

ARTICLE 1

This Protocol shall apply to products that are specified in Article 8 of the Agreement.

ARTICLE 2

1. The agricultural products originating in the Republic of Turkey shall be imported into
Georgia according to the conditions established in Annex I to this Protocol.

2. The agricultural products originating in Georgia shall be imported into the Republic of
Turkey according to the conditions established in Annex II to this Protocol.

ARTICLE 3

The Parties shall grant preferential treatment to each other as regards the products listed in
Annexes of this Protocol in compliance with the provisions of Protocol II concerning the rules
of origin of the Agreement.

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 Annex I to Protocol I

The customs duties and charges having equivalent effect applicable on the imports into
Georgia of the products originating in the Republic of Turkey other than those listed in the
following Table shall be eliminated upon the entry into force of the Agreement.

CN Code Brief Product Description

01 05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks,
geese, turkeys and guinea fowls
02 04 Meat of sheep or goats, fresh, chilled or frozen
04 01 Milk and cream, not concentrated nor containing added sugar or other
sweetening matter
04 07 Birds' eggs, in shell, fresh, preserved or cooked
04 09 Natural honey
07 02 Tomatoes fresh or chilled, (only during the period of 1 June-31 October)
07 11 Vegetables provisionally preserved (for example, by sulphur dioxide gas,
in brine, in sulphur water or in other preservative solutions), but unsuitable
in that state for immediate consumption
08 02 Other nuts, fresh or dried, whether or not shelled or peeled
08.05
Citrus fruit, fresh or dried
(excl. 0805.50)
08.06 (excl.
Grapes, fresh
0806.20)
0808.10 Apples
08 12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide
gas, in brine, in sulphur water or in other preservative solutions), but
unsuitable in that state for immediate consumption
09 02 Tea
24 01 Unmanufacture tobacco, tobacco refuse
24 02 Cigars, cigarettes, cheroots, cigarillos

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 Annex II to Protocol I

1. The customs duties and charges having equivalent effect applicable on the imports into
the Republic of Turkey of the products originating in Georgia other than those listed in
Table A and Table B shall be eliminated upon the entry into force of the Agreement.

2. Imports into the Republic of Turkey of the products originating in Georgia listed in
Table B shall be subject to the concessions set out therein.

TABLE A
CN Code Brief Product Description
Chapter 01 Live animals
Chapter 02 Meat and edible meat offal
Chapter 03 * Fish and crustaceans, molluscs and other aquatic invertebrates

Chapter 04 * Dairy produce, bird eggs’ natural honey’ edible products of animal
origin’ not elsewhere specified or included
0802 Other nuts, fresh or dried, whether or not shelled or peeled
0805.50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus
aurantifolia, Citrus latifolia)
0806 Grapes, fresh or dried
0810.50 Kiwifruit
0812.90.10 Apricots
0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of
nuts or dried fruits of this chapter
0902 Tea, whether or not flavoured
0904.20 Fruits of the genus Capsicum or the genus Pimenta, dried crushed or
ground
Chapter 10 Cereals
1101 Wheat or meslin flour
1102 Cereal flours other than that of wheat or meslin
1108 Starches; inulin

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CN Code Brief Product Description
1206 Sunflower seeds, whether or not broken
1212.91 Sugar beet
Chapter 15 Animal or vegetable fats and oils and their cleavage products;
(excl.1504, 1522) prepared edible fats; animal or vegetable waxes
Chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other
aquatic invertabrates
1701 Cane or beet sugar and chemically pure sucrose, in solid form
1702 Other sugars, including chemically pure lactose, maltose, glucose and
fructose, in solid form; sugar syrups not containing added flavouring
or colouring matter; artificial honey, whether or not mixed with
natural honey; caramel

2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic

acid
2007.99.98 Hazelnut paste
2008.19 Other fruit and nuts
2101 Extracts, essences and concentrates, of coffee, tea or mate and
preparations with a basis of these products or with a basis of coffee,
tea or mate; roasted chicory and other roasted coffee substitutes, and
extracts, essences and concentrates thereof

2105 Ice cream and other edible ice, whether or not containing cocoa
2106 Food preparations not elsewhere specified or included
Chapter 23 * Residues and waste from the food industries; prepared animal fooder

2401 Unmanufactured tobacco; tobacco refuse

* see Table B

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 TABLE B

Reduction
Tariff Quota
from the
CN Code Brief Product Description Volume
MFN customs
(Tons)
duty(%)

0302.69.55, Anchovies, fresh, chilled or frozen

0303.79.65 8.000 60

0405 Butter and other fats and oils derived from

milk; dairy spreads 500 50

ex. 0407 Quail eggs 50 100

0409 Natural honey 200 100
0603 Cut flowers 15 100
Chapter 07 Edible vegetables and certain roots and tubers
(excl. 0702.00) 1.000 100

0702.00 Tomatoes 600 100

0805 Citrus fruit, fresh or dried
(excl. 0805.50) 4.000 100

0807 Melons, including watermelons and papaws

(papayas), fresh 3.500 60

0808.10 Apples, fresh 2.000 100

0808.20 Pears and quinces, fresh 250 100
0809 Apricots, cherries, peaches (including
nectarines), plums and sloes, fresh 600 50

Chapter 11 Products of the milling industry; malt;

(excl. 1101, starches; inulin; wheat gluten 2.000 50
1102, 1108)
1202 Groundnuts, not roasted or otherwise cooked,
whether or not shelled or broken 250 100

1704 Sugar confectionary (including white

chocolate), not containing cocoa 500 100

1806 Chocolate and other food preparations

containing cocoa 500 100

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 Reduction
Tariff Quota
from the
CN Code Brief Product Description Volume
MFN customs
(Tons)
duty(%)

Chapter 19 Preparations of cereals, flour, starch or milk;

(excl. 1903) pastrycooks’ products 500 100

2001 Vegetables, fruit, nuts and other edible parts

of plants, prepared or preserved by vinegar or 1.200 100
acetic acid
2005 Other vegetables prepared or preserved
otherwise than by vinegar or acetic acid, not
frozen, other than products of heading 2006 1.000 100

2007 Jams, fruit jellies, marmalades, fruit or nut

(excl. purée and fruit or nut pastes, obtained by 1.000 100
2007.99.98) cooking, whether or not containing added
sugar or other sweetening matter 1.000 50

2009 Fruit juices (including grape must) and

vegetable juices, unfermented and not
containing added spirit, whether or not
4.000 65
containing added sugar or other sweetening
matter

2102 Baker’s yeast 250 50

2204 Wine of fresh grapes, including fortified
wines; grape must other than that of heading 1.000.000 lt 100
2009
ex. 2301.20 Flours of Anchovies 3.000 100

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