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    Laboratory Experiment: C - 16 Magpantay, Yvette Abegail T. 2 - Charlie General Chemistry Mr. Ruben Leynes

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    April Magpantay
    This document describes the process for making cucumber jam. It begins with objectives to learn how to make jam and prepare a homemade jam for family. It then provides background on jam production and introduces cucumbers. The procedure explains how to grate cucumbers, strain seeds, add sugar and salt, and simmer for 30 minutes until thickened. Potential benefits of cucumber jam are discussed, such as appealing flavors and strengthening the immune system. The conclusion notes that cucumbers are a popular fruit to preserve from homesteads and this jam provides an unusual way to use an abundant harvest.

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    Laboratory Experiment: C - 16 Magpantay, Yvette Abegail T. 2 - Charlie General Chemistry Mr. Ruben Leynes

    Uploaded by

    April Magpantay
    19 views4 pages
    This document describes the process for making cucumber jam. It begins with objectives to learn how to make jam and prepare a homemade jam for family. It then provides background on jam production and introduces cucumbers. The procedure explains how to grate cucumbers, strain seeds, add sugar and salt, and simmer for 30 minutes until thickened. Potential benefits of cucumber jam are discussed, such as appealing flavors and strengthening the immune system. The conclusion notes that cucumbers are a popular fruit to preserve from homesteads and this jam provides an unusual way to use an abundant harvest.

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    This document describes the process for making cucumber jam. It begins with objectives to learn how to make jam and prepare a homemade jam for family. It then provides background on jam production and introduces cucumbers. The procedure explains how to grate cucumbers, strain seeds, add sugar and salt, and simmer for 30 minutes until thickened. Potential benefits of cucumber jam are discussed, such as appealing flavors and strengthening the immune system. The conclusion notes that cucumbers are a popular fruit to preserve from homesteads and this jam provides an unusual way to use an abundant harvest.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    19 views4 pages

    Laboratory Experiment: C - 16 Magpantay, Yvette Abegail T. 2 - Charlie General Chemistry Mr. Ruben Leynes

    Uploaded by

    April Magpantay
    This document describes the process for making cucumber jam. It begins with objectives to learn how to make jam and prepare a homemade jam for family. It then provides background on jam production and introduces cucumbers. The procedure explains how to grate cucumbers, strain seeds, add sugar and salt, and simmer for 30 minutes until thickened. Potential benefits of cucumber jam are discussed, such as appealing flavors and strengthening the immune system. The conclusion notes that cucumbers are a popular fruit to preserve from homesteads and this jam provides an unusual way to use an abundant harvest.

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    C_16 Magpantay, Yvette Abegail T.

    2 – CHARLIE
    General Chemistry
    Mr. Ruben Leynes

    LABORATORY
    EXPERIMENT
    I. OBJECTIVE
    1. To learn how to make a jam.
    2. To be able to make a delicious cucumber jam.
    3. To be able to prepare a homemade jam for family.
    4. To determine the sequence on how to make jam.

    II. INTRODUCTION
    Fruits preserve such as jam are mixture fruits and sugar which have been boiled to
    produce a stable gel structure with attractive visual and eating quality and long storage
    life. Jam do not hold their shape but are spreadable. In jam production, fruits are always
    used as main composition. Therefore, before the jam making processing started,
    selection of fruits is very important way need to consider. It is because good fruits
    always give a good and best quality of jam. Fresh fruits generally give the best jam
    product. The fruits must be used in fresh condition and should be at correct ripeness.
    Over ripe should not be used as they produce a pasty product.
    Cucumbers are popular long, lean, and green garden vegetables. The cucumber
    is a creeping vine that roots in the ground and grows up trellises or other supporting
    frames, wrapping around supports with thin, spiraling tendrils. The plant may also root in
    a soilless medium, whereby it will sprawl along the ground in lieu of a supporting
    structure. The vine has large leaves that form a canopy over the fruits

    III. PROCEDURE
    Materials:
    - Cucumber
    - Sugar
    - Salt

    Grate the cucumbers and put them all into a medium sized sauce pan. Strain the
    seeds and pour all the liquid into the diced cucumber, discard the seeds. Place the
    sugar, salt, in the pot. Bring to a simmer for about 30 minutes stirring often until
    cucumbers are soft and translucent. Taste for sweetness or salt. Your jam will thicken
    as it cools.
    IV. RESULT AND FINDINGS

    V. DISCUSSION
    Cucumber jam will appeal to those who prefer original and unusual
    proposals. It does not have a pronounced taste of cucumbers, it has delicate notes of
    lemon, orange, mint, currant or gooseberry, depending on the additional ingredients.
    Such jam will not only be an excellent addition to the table, but will also strengthen the
    immune system, which is especially important in winter. It can be a very abundant
    garden harvest. We eat them fresh by the bushel and can up dozens of quart jars of
    pickles and yet there are still so very many. Cucumber mint jam is a fun, tasty, and
    unusual way to use a few up.
    VI. CONCLUSION
    Cucumbers are a popular fruit to grow for homesteaders in the warmer seasons,
    but if you’re new to growing them yourself, you might be wondering what to do with the
    abundant results. Of course, you could give a bunch of them away, but otherwise you’ll
    need to explore ways to preserve them. It have a mild, refreshing taste and a high water
    content. They can help relieve dehydration and are pleasant to eat in hot weather.
    People eat cucumber as a savory food, but it is a fruit. It also features in some beauty
    products. Cucumbers are a low-acid vegetable. The addition of sugar and vinegar is key
    to raise the acidity level for canning. As much as I prefer a low-sugar jam.

    VII. REFERENCES
    https://www.finedininglovers.com/article/how-to-preserve-cucumbers
    https://garden.desigusxpro.com/en/retsepty/varene/na-zimu-iz-ogurtsov.html
    https://homespunseasonalliving.com/cucumber-mint-jam/
    https://www.medicalnewstoday.com/articles/283006

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