MenuDKSB 20 - 08 Alacarte
MenuDKSB 20 - 08 Alacarte
MenuDKSB 20 - 08 Alacarte
The Duck King Restaurant first opened in 2003 in South Jakarta. At present, there are 29 branches in Indonesia
and we plan to open additional branches in line with our expansion strategy.
Our management and team is headed by Executive Chefs and Managers from Malaysia, Singapore and
Hong Kong. all of them have been professionally trained in their fields at 5 star hotels and leading restaurants.
Roasted Duck and Pecking Duck have become our main menu. We use the best ingredients of up to 18 kinds of
imported spices and herbs and a specially formulated sauce which is unique and original. Of most importance,
we always use the most premium quality of duck. Additional menu offerings are also available for our guests to
choose, such as Dim Sum, Porridge, and Seafood.
We aim to provide every guests with ‘The Best Service’ and unparallel ‘Customer Satisfaction’.
Experience the difference in taste and quality when you dine at The Duck King Group Restaurants.
Welcome to The Duck King Group Restaurants and enjoy your every meal with us Brunch, Dinner and Supper.
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The Duck King
Group
Tangerang
THE DUCK KING
THE GRAND DUCK KING LIPPO MALL PURI THE DUCK KING
SIGNATURES Lt. 1 Unit L1 - 03 THE DUCK KING
SUMMARECON MAL CIPUTRA WORLD
SETIABUDI ONE Puri Indah CBD Blok U 1 Lt. 3 Unit 22-23
Jl. Puri Indah Raya
SERPONG
Lt. GF Unit A 108 - 117 Lt. 1 Unit 218 Jl. Mayjen Sungkono 89,
Jl. HR. Rasuna Said Kav. 62 Ph. 021 2258 2785 - 86 Surabaya 60115
Jl. Boulevard Gading Serpong
Jakarta Selatan 12920 Fax. 021 2258 2784 Ph. 031 5120 0191 -92
Tangerang 15810
Ph. 021 520 7080 Fax. 031 5120 0193
Ph. 021 2931 0655 - 58
021 522 7660
Fax. 021 525 7366 Fax. 021 2931 0652
THE DUCK KING
THE GRAND DUCK KING KOTA KASABLANKA THE DUCK KING KITCHEN THE DUCK KING
GRAND INDONESIA Lt. 1 No. 155 BINTARO PLAZA TUNJUNGAN III
Lt. III Unit GD 1 - 17 Jl. Casablanca Raya Kav. 88 Mall Bintaro Jaya Xchange Lt. LG No. 11 - 13
Jl. MH. Thamrin No. 1 Jakarta Selatan 12870 Lt. GF Blok 201 & 225 Jl. Basuki Rachmat
Jakarta Pusat 10310 Jl. Boulevard Bintaro Jaya Surabaya 60261
Ph. 021 29612753 - 55
Ph. 021 2358 0835 - 45 Sektor 7 Blok 0-2 Ph. 031 534 4173 - 505
Fax. 021 29612754 Pondok Aren
Fax. 021 2358 0613 Fax. 031 534 4312
Tangerang Selatan 15227
Ph. 021 2221 0205 - 06
THE DUCK KING THE DUCK KING Fax. 021 2221 0207
BAYWALK IMPERIAL CHEF
PONDOK INDAH MALL 2
Baywalk Mall Lt 4 GALAXY MALL
Lt. III No. 340 - 342 THE DUCK KING NOODLE Lt. 2 No. 248
Unit 28A-29-30 HOUSE ALAM SUTERA
Jl. Metro Pondok Indah IV TA Jl. Dharmahusada Indah Timur
Jakarta Selatan 12310 Jl.Pluit Karang Ayu Mall@Alam Sutera - Alfresco
Blok B1 Utara, Penjaringan No. 32, Surabaya 60115
Ph. 021 7592 0610 - 12 Lt.GF Unit 91 A
Jakarta Utara 14450 Ph. 031 593 7194 - 5
Fax. 021 7592 0613 Jl. Jalur Sutera Barat Kav.16
Fax. 031 593 7322
Ph. 021 2983 9045 Alam Sutera, Serpong 15143
Fax. 021 2983 9058 Ph. 021 3044 8318 - 19
THE DUCK KING Fax. 021 3044 9307
MAL KELAPA GADING 5
Lt. I Unit 1 - 46
Jl. Bulevar Kelapa Gading IMPERIAL CHEF
THE DUCK KING NOODLE
Blok M HOTEL JAYAKARTA
& KITCHEN AEON MALL
Jakarta Utara 14240 Gedung The Food Place
Ground Floor Unit 23
Ph. 021 4587 6426 - 27 Jl. Hayam Wuruk No. 126 Jl. BSD Raya Utama
Fax. 021 4587 6433 Jakarta Barat 11180 Tangerang 15345
Ph. 021 626 2533 - 34 Ph. 021 222 31811
THE DUCK KING Fax. 021 639 0870 Fax. 021 – 222 31813
SENAYAN CITY
Lt. IV Unit 4-12 & 4- 18 IMPERIAL CHEF SHANGHAI
Jl. Asia Afrika Pintu Lot 9 LOTTE SHOPPING AVENUE Bekasi
Jakarta Pusat 10270 Lt. 3F Unit 12, Ciputra World 1,
Ph. 021 7278 1223 - 24 THE DUCK KING
Jl. Prof. DR. Satrio Kav. 3-5,
Fax. 021 7278 1227 SUMMARECON MAL
Karet Kuningan
Jakarta Selatan 12940 BEKASI GF - 143
THE DUCK KING JL.Boulevard Ahmad Yani
Ph. 021 2988 9381 - 82
CENTRAL PARK - Blok M
Fax. 021 2988 9383
PODOMORO CITY Bekasi 17142
Lt. 1 Unit 114 - 116 Ph. 021 2957 2707 - 08
Jl. Letjen. S. Parman Kav. 28 Fax. 021 2957 2709
Jakarta Barat 11470 THE DUCK KING
Ph. 021 5698 5620 - 21 SZECHUAN CUISINE
Fax. 021 56985623 MAL TAMAN ANGGREK
Lt. 1 Unit 145
Jl. Letjen. S. Parman Kav. 21
THE DUCK KING Jakarta Barat 11470
TOWNSQUARE CILANDAK THE DUCK KING
Ph. 021 563 9478 - 376 TRANS STUDIO MALL
Lt. GF No. 049
Fax. 021 560 9704 Lt. 3 - A309 & 310
Jl. TB. Simatupang Kav. 17
Jl. Gatot Subroto 289
Jakarta Selatan 12430
Bandung 40273
Ph. 021 75908873 - 74 Ph. 022 8734 1808
Fax. 021 7590 8878 THE DUCK KING
022 9557 8910
NOODLE HOUSE
Fax. 022 8734 1809
PURI INDAH MALL
THE DUCK KING Puri Indah Mall Expansion
LIPPO MALL KEMANG Unit E 202A THE DUCK KING
Kemang Village Jl Puri Indah Raya PARIS VAN JAVA
Lt. I Unit 18 - 19 Puri Indah Lt. GF 18
Jl. Pangeran Antasari No. 36 Jakarta Barat 11610 Jl. Sukajadi No. 137
Jakarta Selatan 12150 Ph. 021 5835 4431 - 32 Bandung 40162
Ph. 021 29528467 - 68 Fax. 021 5835 4434 Ph. 022 8206 3768 - 69
Fax. 021 29528464 Fax. 022 8206 3766
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S1
Rp 688.000
只
Minimum Whole Order, Please Advanced Order
Minimum Order Satu Ekor, Pesan Dulu
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All
All Photos
Photos for
for Illustration
Illustration Reference
Reference Only
Only
First Way
Masakan Pertama
Second Ways
Masakan Kedua
Third Ways
Masakan Ketiga
Sauteed Duck
with Special Sauce
Tumis Bebek dengan Saus Spesial
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Cold Cuts and Appetizers
Hidangan Pembuka
S2
Preserved Egg with Green Chili Pepper
and Lau Ganma Chili Chips Sauce
Telur Pitan dengan Cabe Hijau
dan Saus Lao-Ganma
Rp 72.000 / porsi
S3
Refreshing White Fungus
with Vinegar
Jamur Kuping dengan Cuka
Rp 68.000 / porsi
S4
Garlic-flavoured Pickled
Cucumber and Jelly Fish
Pikle Timun dan Ubur-ubur dengan
Cuka Hitam dan Bawang Putih
Rp 72.000 / porsi
S5 片
Vinegared Lotus Roots with
Silver Fish and Chili Oil
Akar Teratai dengan Ikan Teri
Rp 72.000 / porsi
S6
Vegetarian Goose
Angsa SantriRp
NOT AVAILABLE
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S7
Sauteed Bamboo Shoot
with Oyster Sauce
Tumis Bambu Muda
dengan Saus Tiram
NOT AVAILABLE
S8
Marinated Jelly Fish in Two Taste
Ubur-ubur dengan Dua Rasa
Rp 98.000 / porsi
S9
Deep-fried Baby
Squid with Honey
Goreng Baby Cumi
dengan Madu
Rp 108.000 / porsi
S10
Marinated Bean Starch Sheets and
Shimeji Mushroom with “Szechuan” Style
Kulit Soun dengan Jamur
Shimeji Ala “Szechuan”
NOT AVAILABLE
S11
Deep-fried Crab Meat Ball with
Five Spice Powder in Barbecued Sauce
Go Hiong Goreng Isi Daging
Kepiting dengan Saus Barbeque
Rp 88.000 / porsi
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House Specialities
Rekomendasi Spesial
S12
Stewed Dried Abalone Imported
with Oyster Sauce (24Head)
Angsio Abalone Kering Impor
dengan Saus Tiram (Kepala-24)
Rp 1.288.000 / whole (24 Head)
S13
Stewed Abalone (8 Head)
and Apricot Mushroom
with Oyster Sauce
Angsio Abalone Segar (Kepala 8)
dan Jamur Apricot dengan Saus Tiram
Rp 218.000 / pax
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参
House Specialities
Rekomendasi Spesial
S14
Braised Stichopus Japonicus
Stuffed with Shrimps Paste
with Brown Sauce
Angsio Haisom Duri Isi Pasta
Udang dengan Saus Tiram
Rp 188.000 / pax
S15
Braised Fish Maw and
Fragrant Mushrooms
(with Golden Broth or Oyster Sauce)
Angsio Perut Ikan dan Jamur Hitam
(dengan Kaldu Golden atau Saus Tiram)
Rp 238.000 / pax
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House Specialities
Rekomendasi Spesial
S16
Mini “Monk Jumps Over The Wall” (Limited to prepare)
Sup Aneka Seafood Kering Superior (Fuo-Tiao-Qiang)
Rp 688.000 / pax
S17
Braised Superior Shark’s Fin
with Supreme Broth
served in Stone Pot
Angsio Hisit Superior dengan
Kaldu Ayam Disajikan
Dalam Sapo Batu
Rp 498.000 / pax (60g)
Rp 688.000 / pax (90g)
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House Specialities
Rekomendasi Spesial
S18
Braised Bird’s Nest
with Crab Meat
Angsio Sarang Burung
dengan Daging Kepiting
Rp 448.000 / pax (80g)
S19
Braised Bird`s Nest with
Supreme Broth
Angsio Sarang Burung
dengan Kaldu Superior
Rp 448.000 / pax (80g)
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House Specialities
Rekomendasi Spesial
S20
Double Boiled Old Cucumber
Soup with Assorted Seafoods
Tim Sup Labu Kuning
dengan Seafood
NOT AVAILABLE
S21
Braised Lobster Meat Bisque
with Seasonal Greens
Sup Daging Lobster
dengan Sayuran
Rp 158.000 / pax
S22
Double-boiled Coconut Soup
with Eight-Tresaures
Tim Sup Kelapa dengan Aneka
Seafood dan Daging Bebek
Rp 158.000 / pax
S23
Braised Golden Superior
Consomme with Fish Stomach
Sup Kaldu Golden
Superior dengan Hipiu
Rp 88.000 / pax
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House Specialities
S24
Rekomendasi Spesial King Prawn
Udang Raja
Rp 138.000 / Ekor
Cooking Styles
Cara Masak
a
Deep-Fried with Cream and Lemon
Goreng dengan Krim dan Lemon
b
Prepare in Two Ways
(Head with Barbeque Sauce,
Body with Butter Cream)
Goreng Dua Rasa
(Kepala dengan Saus Bistik,
Badan dengan Krim Mentega)
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S25 House Specialities
Live Jumbo Crab Rekomendasi Spesial
Kepiting Jumbo
Rp 188.000 / 100 gr
Cooking Styles
Cara Masak
a
Wok-Baked with
Salt and Butter
Panggang dengan
Mentega dan Garam
b
Hong Kong Style Wok-Fried
with Dried Chili and Crispy Rice
Goreng dengan Cabe Kering
dan Rengginang Ala Hong Kong
c
Fried with Cheese
and Black Pepper
Tumis dengan Keju
dan Lada Hitam
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House Specialities
Rekomendasi Spesial
S26
Baked Lamb Fore Shank with Rosemary
and Homemade Mints Sauce
Panggang Paha Kambing dengan
Rosemary dan Saus Mints
Rp 268.000
S27
Pan-fried Rack of Lamb
with “Mongolia” Style
Panggang Bistik Iga
Kambing Ala “Mongolia”
Rp 388.000 / 2 pcs
S28
Fried Lamb Slices and
Celery with Hot Chilli
Tumis Daging Kambing dengan
Seledri dan Cabe Rawit
Rp 238.000 (S)
Rp 357.000 (M)
Rp 476.000 (L)
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House Specialities
Rekomendasi Spesial
S29
Pan-seared Australia’s
9A Wagyu Beef
Panggang 9A Sapi
Wagyu Australia
Rp 488.000 / pcs (120gr)
S30
Pan-seared Australia’s Sirloin
Beef in Signatures Style
Panggang Daging Sapi
Sirloin Australia
Rp 228.000 (S)
Rp 312.000 (M)
Rp 416.000 (L)
S31
Poached Beef Brisket with
Raddish in Clear Broth
Sup Sapi Samcam dengan
Lobak Putih Disajikan dalam Sapo
Rp 288.000 (S)
Rp 432.000 (M)
Rp 756.000 (L)
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House Specialities
Rekomendasi Spesial
S32
Sze-Chuan Style Boiled Wahyu
Beef in Spicy Soup
Rebus Sapi Wahyu dengan Kuah
Pedas Ala Sze-Chuan
Rp 488.000 (S)
Rp 732.000 (M)
Rp 976.000 (L)
S33
Pan-seared Beef Roll Stuffed
with Enoki Mushroom
Panggang Sapi Gulung
Jamur Enoki
Rp 208.000 (S)
Rp 267.000 (M)
Rp 356.000 (L)
S34 和
Poached Beef and Assorted
Mushroom with Soya Sauce
Rebus Sapi dan Aneka
Jamur dengan Kecap Asin
Rp 488.000 (S)
Rp 732.000 (M)
Rp 976.000 (L)
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House Specialities
Rekomendasi Spesial
S35
Flame Drunken Prawns
Udang Mabok
Rp 68.000 / 100gr
(Minimum 300gr)
S36
Wok-fried Live Prawns
with Peanuts and Lau Gamma
Chili Chips Sauce
Goreng Udang dengan Kacang
dan Saus Chili Lau Gamma
Rp 172.000 (S)
Rp 258.000 (M)
Rp 344.000 (L)
S37
Wok-Fried Live Prawns
with White Pepper
Goreng Udang
dengan Lada Putih
Rp 172.000 (S)
Rp 258.000(M)
Rp 344.000 (L)
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House Specialities
Rekomendasi Spesial
S38
Sauteed Live Prawn
with Curry Gravy
Sapo Udang Pancet
dengan Kuah Kari
Rp 172.000 (S)
Rp 258.000 (M)
Rp 344.000 (L)
S39
Deep-fried Fish Wrapped with Bacon
Roll Topped with Mayonnaise
Goreng Ikan digulung Bacon
Sapi dengan Mayonnaise
Rp 178.000 (S)
Rp 267.000 (M)
Rp 356.000 (L)
S40
Deep-fried Crispy Chicken with
Shrimp Paste & Lemon Grass
Ayam Goreng dengan
Terasi dan Sereh
Rp 98.000 (S)
Rp 147.000 (M)
Rp 196.000 (L)
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House Specialities
Rekomendasi Spesial
S41
S42
Oil Bathed Marinated Pigeon
with Crispy Skin
Burung Dara Goreng Garing
Rp 108.000 / 1 Ekor
S43
Deep-fried Beancurd
with Salt and Chili
Tahu Goreng dengan
Cabe Garam
Rp 78.000 (S)
Rp 117.000 (M)
Rp 156.000 (L)
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Healthy Vegetarian
Hidangan Santri
S44
Stir-fried Assorted Vegetable
with Black Fungus
Tumis Sayuran Campur
dengan Jamur Kuping
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
S45
Soya Bean Sup with Tomato
and Assorted Mushrooms
Sup Kedelai dengan
Tomat dan Tahu
Rp 68.000
S46
Taiwan Style Sauteed Vegetarian
Lamb with Sambei Sauce
Sapo Kambing Santri Sambei
dengan Saus Taiwan
Rp 78.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
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Healthy Vegetarian
Hidangan Santri
S47
Stir-fried Asparagus and Apricot
Mushroom with Black Pepper
Tumis Asparagus dan Jamur
Apricot dengan Lada Hitam
Rp 188.000 (S)
Rp 282.000 (M)
Rp 376.000 (L)
S48
Stir-fried Baby French Bean with Minced
Vegetarian Meat and Pickle Olive
Tumis Baby Buncis dengan Daging
Santri Cincang dan Sayur Olive
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
S49
Fried Brown Rice with Sweet Corn
and Raisin Served in Hot Pot
Sapo Batu Nasi Merah
dengan Jagung dan Kismis
Rp 68.000 / pax
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House Specialities
Rekomendasi Spesial
S56 S60
S52
Poached Noodles Soup with Oat Meal Fried Rice
Stir-fried Rice Flour Noodle
Tomato and Fried Eggs with Shrimps
with “Singapore” Style
Mie Kuah Rebus dengan Nasi Goreng Udang
Bihun Goreng Ala Singapore
Tomat dan Telur dan Gandum
Rp 88.000 (S) Rp 62.000 / pax Rp 62.000 / pax
Rp 132.000 (M)
Rp 176.000 (L)
S62
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1
Beijing Duck
Bebek Peking
Rp 418.000 1 Ekor
Rp 288.000 ½ Ekor
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1A
Stir-fried Minced Beijing
Duck Meat with Lettuce
Tumis Daging Bebek Peking
Cincang dengan Lotus
1 Ekor 12 pcs
½ Ekor 6 pcs
1B 片
Stir-fried Beijing Duck Meat
with Ginger and Spring Onions
Tumis Daging Bebek Peking
dengan Daun Bawang dan Jahe
1C
Stir-fried Shredded Beijing
Duck Meat with Bean Sprouts
Tumis Daging Bebek Iris dengan Tauge
1D
Stir-fried Beijing Duck Meat
with Black Pepper Sauce
Tumis Daging Bebek Peking
dengan Saus Lada Hitam
1E
Stir-fried Beijing Duck
Meat with Dried Chili
Tumis Daging Bebek Peking
dengan Saus “Kung Pao”
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Lobster
Lobster
2I
Ornate Spiny Lobster
Lobster Mutiara Hidup
Rp 298.000 / 100 gr
2II
Live Lobster
Lobster Hidup
Seasonal Price
2A
Wok-baked Lobster with
Egg Yolk and Dried Shrimp
Goreng Lobster dengan
Telur Asin dan Ebi
2B
Stir-fried Lobster with Shimeji
Mushrooms and X.O Sauce
Tumis Lobster dengan
Jamur Shimeji dan Saus X.O
2C
Steamed Lobster with Minced Garlic
Tim Lobster dengan
Bawang Putih Cincang
2D 2E 2F
Stir-fried Lobster with Spring Sauteed Lobster Deep-fried Lobster with
Onions, Ginger and Vermicelli with Superior Soup Salt and Chili “Vietnam” Style
Tumis Lobster dengan Tumis Lobster dengan Goreng Lobster dengan
Daun Bawang, Jahe dan Soun Sup Superior Cabe Garam Ala ”Vietnam”
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3
Star Garoupa
Krapu Bintang
Rp 138.000 / 100 gr
3A
Steamed Star Garoupa
with “Teow Chew” Style
Tim Krapu Bintang
Ala “Teow Chew”
3B
Stewed Star Garoupa
with Eggplant and Bean Curd
“Mun” Krapu Bintang
dengan Terong dan Tahu
3C
Star Garoupa Two Varieties
(Sweet & Sour Sauce, Salt & Chili)
Krapu Bintang Dua Rasa
(Asam Manis, Cabe Garam)
3D 3E 3F
Deep-fried Star Garoupa Steamed Star Garoupa Deep-fried Star Garoupa
with Sweet and Sour Sauce with Superior Soya Sauce with Superior Soya Sauce
Goreng Krapu Bintang Tim Krapu Bintang dengan Goreng Krapu Bintang
dengan Saus Asam Manis Kecap Asin Superior dengan Kecap Asin Superior
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4
Tiger Garoupa
Krapu Macan
Rp 75.000 / 100 gr
4A
Deep-fried Tiger Garoupa
with Superior Soya Sauce
Goreng Krapu Macan dengan
Kecap Asin Superior
4B
Deep-fried Tiger Garoupa
with Sweet and Sour Sauce
Goreng Krapu Macan
dengan Saus Asam Manis
4C
Steamed Tiger Garoupa
with Superior Soya Sauce
Tim Krapu Macan dengan
Kecap Asin Superior
4D 4E 4F
Tiger Garoupa Two Varieties Stewed Tiger Garoupa with Steamed Tiger Garoupa
(Sweet & Sour Sauce, Salt & Chili) Eggplant and Bean Curd with ”Teow Chew” Style
Krapu Macan Dua Rasa Mun Krapu Macan Tim Krapu Macan
(Asam Manis, Cabe Garam) dengan Terong dan Tahu Ala “Teow Chew”
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5
Marble Goby
Ikan Malas
Rp 78.000 / 100 gr
5A
Steamed with “Thai” Style
Tim Ikan Malas Ala ”Thai”
5B
Steamed with
“Teow Chew” Style
Tim Ikan Malas
Ala “Teow Chew”
5C
Steamed with
Superior Soya Sauce
Tim Ikan Malas dengan
Kecap Asin Superior
5D
Lazy Fish Prepare in Two Varieties
(Sweet & Sour Sauce, Salt & Chili)
Ikan Malas Dua Rasa
(Asam Manis, Cabe Garam)
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6
6A
Stewed Ocean Pacific Garoupa
with Eggplant and Bean Curd
“Mun” Krapu Tikus
dengan Terong dan Tahu
6B
Steamed Ocean Pacific Garoupa
with “Teow Chew” Style
Tim Ikan Krapu Tikus
Ala “Teow Chew”
6C
Steamed Ocean Pacific Garoupa
with Superior Soya Sauce
Tim Krapu Tikus dengan
Kecap Asin Superior
6D
Deep-fried Ocean Pacific Garoupa
with Superior Soya Sauce
Goreng Ikan Krapu Tikus
dengan Kecap Asin Superior
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7
Live Crab
Kepiting
Rp 148.000 / 100 gr
7A
Wok-baked Live Crab
with Black Pepper Sauce
Tumis Kepiting dengan
Saus Lada Hitam
7B
Wok-baked Live Crab
with “Singapore” Style
Tumis Kepiting
Ala “Singapore”
7C
Wok-baked Live Crab with
Egg Yolk and Dried Shrimp
Goreng Kepiting dengan
Telur Asin dan Ebi
7D 7E 7F
Steamed Live Crab Stir-fried Live Crab Wok-baked Live Crab with Ginger,
with Minced Garlic with “Malaysia“ Style Spring Onions and Vermicelli
Tim Kepiting dengan Tumis Kepiting Tumis Kepiting dengan Jahe,
Bawang Putih Cincang Ala “Malaysia“ Daun Bawang dan Soun
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8
Live Prawn
Udang Pancet
Rp 58.000 / 100 gr (Minimum 300gr)
8A
Poached Live Prawns
Udang Pancet Rebus
8B
Steamed Live Prawns
with Minced Garlic
Tim Udang Pancet dengan
Bawang Putih Cincang
8C 片
Stir-fried Live Prawns with
Cereals and Curry Leaves
Goreng Udang Pancet dengan
Gandum dan Daun Kari
8D
Wok-baked Live Prawns with
Egg Yolk and Dried Shrimp
Goreng Udang Pancet
dengan Telur Asin dan Ebi
8E
Deep-fried Live Prawns
with Salt & Chili
Goreng Udang Pancet
dengan Cabe Garam
8F
Wok-baked Live Prawns
with “Singapore” Style
Tumis Udang Pancet
Ala “Singapore”
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9
Pacific Squid
Cumi Pacific
9A
Grilled Squid with
Butter and Salt
Cumi Panggang dengan
Garam dan Mentega
Rp 118.000 (S)
Rp 177.000 (M)
Rp 236.000 (L)
9B
Deep-fried Squids
with Salt and Chili
Cumi Goreng dengan
Cabe Garam
Rp 118.000 (S)
Rp 177.000 (M)
Rp 236.000 (L)
9C
Deep-fried Squids with
Egg Yolk and Dried Shrimp
Cumi Goreng dengan
Telur Asin dan Ebi
Rp 98.000 (S)
Rp 177.000 (M)
Rp 236.000 (L
)
9D
Steamed Squid with Minced Garlic
Tim Cumi dengan Bawang Putih Cincang
Rp 118.000 (S)
Rp 177.000 (M)
Rp 236.000 (L)
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10
Live Scallop
Kerang Kampak
Rp 68.000 / 1 Piece
10A
Steamed Live Scallop
with Black Bean Sauce
Tim Kerang Kampak
dengan Saus Tausi
10B
Steamed Live Scallop with
Minced Garlic and Tung Cai
Tim Kerang Kampak
dengan Bawang Putih
Cincang dan Tung Cai
10C
Steamed Live Scallop
with X.O Sauce
Tim Kerang Kampak
dengan Saus X.O
11
11A
Stir-fried White Shell Clams
with “Malaysia“ Style
Tumis Kerang Tahu Ala “Malaysia”
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
11B
Wok-baked White Shell Clams
with “Singapore” Style
Tumis Kerang Tahu Ala “Singapore”
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
11D 11C
11E
Stir-fried White Shell Clams Stir-fried White Shell Clams
Poached White Shell Clams
with Ground Bean Sauce with Black Bean Sauce
with Superior Soup
Tumis Kerang Tahu Tumis Kerang Tahu
Rebus Kerang Tahu
dengan Saus Tauco dengan Saus Tausi
dengan Sup Superior
Rp 88.000 (S) Rp 88.000 (S)
Rp 88.000 (S)
Rp 132.000 (M) Rp 132.000 (M)
Rp 132.000 (M)
Rp 176.000 (L) Rp 176.000 (L )
Rp 176.000 (L)
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Barbecued Recommendation
Rekomendasi Barbeque
12
Roasted Duck
Bebek Panggang
Rp 368.000 1 Ekor
Rp 218.000 ½ Ekor
Rp 138.000 ¼ Ekor
13
Barbecued Meat Combination
(For 8-10 Person)
Barbeque Kombinasi
(For 8-10 Orang)
Rp 488.000
14
Barbecued Three
Varieties Combination
Tiga Macam Barbeque
Kombinasi
Rp 308.000
15
Barbecued Double Combination
Dua Macam
Barbeque Kombinasi
Rp 228.000
16
Marinated Sliced Beef Shank
Sengkel Sapi Ala “Duck King”
Rp 108.000
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Barbecued Recommendation
Rekomendasi Barbeque
17
Poached Kampung Chicken
with Chef Special Sauce
Ayam Kampung Rebus
dengan Saus Spesial
Rp 288.000 1 Ekor
Rp 158.000 ½ Ekor
18
Poached Chicken with
Superior Soya Sauce
Ayam Kecap Asin
Rp 248.000 1 Ekor
Rp 148.000 ½ Ekor
19
Roasted Crispy Chicken
Ayam Goreng Istimewa
Rp 258.000 1 Ekor
Rp 148.000 ½ Ekor
20
Barbecued Roasted Chicken with Honey Sauce
Cha Siew Ayam Panggang dengan Saus Madu
Rp 108.000
21
Delicious Jelly Fish
with Szechuan Sauce
Ubur-ubur dengan Saus Szechuan
Rp 98.000
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Appetizer
Hidangan Pembuka
22
Deep-fried Silver Fish
with Salt and Chili
Ikan Teri Jepang Goreng
dengan Cabe Garam
Rp 138.000
23
Deep-fried Shisamo Fish
Ikan Shisamo Goreng
NOT AVAILABLE
24
Deep-fried Champignon
Mushrooms with Garlic Powder
Goreng Jamur Kancing
dengan Bubuk Bawang Putih
Rp 78.000
25
Marinated Boneless Chicken
Feet with “Thai” Style
Kaki Ayam Tanpa Tulang Ala “Thai”
Rp 128.000
26
Deep-fried Flour Stick Stuffed with
Squid Paste and Mayonnaise Sauce
Cakwe Isi Pasta Sotong
dengan Saus Mayonnaise
Rp 108.000
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Abalone
Abalone
27
Braised Whole Abalone Khasiat : Manambah Daya Tarik (Memancarkan Aura)
with Oyster Sauce (3 Head) Menstabilkan Tekanan Darah,
Abalone Utuh Siram dengan Tambah daya penglihatan
Saus Tiram (Kepala 3)
798.000 / Whole
Rp 498.000
28
Braised Abalone and Sea Cucumber
with Oyster Sauce (5 Head)
Angsio Abalone dan Hoisam
dengan Saus Tiram (Kepala 5)
Rp 588.000 / Pax
29
Braised Abalone with Shimeji
Mushrooms and Broccoli (5 Head)
Angsio Abalone dengan Jamur
Shimeji dan Brokoli (Kepala 5)
Rp 498.000 / Pax
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Sea Cucumber
Teripang
30
31
Braised Sea Cucumber
with Fish Maw
Angsio Hoisam dan Hipiu
dengan Saus Tiram
Rp 268.000 / Pax
32 参
Braised Sea Cucumber and
Fish Maw with Fragrant
Mushrooms served in Clay Pot
Sapo Hoisam dan Hipiu
dengan Jamur Hitam
Rp 398.000 (S)
Rp 597.000 (M)
Rp 796.000 (L)
所有圖片只供参考
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Superior Shark’s Fin / Shark’s Fin
Hisit Superior / Hisit
33
Braised Superior Shark’s Fin with
Crab Meat and Crab Roe
Angsio Hisit Superior dengan
Daging Kepiting dan Telur Kepiting
Rp 498.000 / Pax (60gr)
34
Braised Superior Shark’s Fin
Angsio Hisit Superior
Rp 498.000 / Pax (60gr)
35
Braised Shark’s Fin Soup with
Crab Meat and Crab Roe
Sup Hisit dengan Daging
Kepiting dan Telur Kepiting
Rp 368.000 / Pax
36
Braised Shark’s Fin Soup with Dried
Scallops and Assorted Dried Seafood
Sup Hisit dengan Skalop Kering
dan Aneka Seafood Kering
Rp368.000 / Pax
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Steamed Soup
Sup Tim
37
Double Boiled Dried
Ginseng Soup with
Kampung Chicken
Tim Sup Ginseng
dengan Ayam Kampung
Rp 108.000 / Pax
38
Double Boiled Fish
Soup with Apple
Tim Sup Ikan dengan Apel
NOT AVAILABLE
39
Double Boiled Minced
Pigeon Soup served
in Mini Bamboo
Sup Burung Dara
Rp 62.000 / Pax
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Soup
Sup
40
Braised Sweet Corn
Soup with Crab Meat
Sup Jagung dengan
Daging Kepiting
Rp 62.000 / Pax
41
Braised Asparagus Soup
with Shimeji Mushrooms
and Minced Beef
Sup Asparagus dengan
Jamur Shimeji dan Sapi Cincang
Rp 62.000 / Pax
42
Braised Fish Maw Soup with
Crab Meat and Scallops
Sup Hipiu dengan Daging
Kepiting dan Skalop
Rp 72.000 / Pax
43
Braised Hot and Sour Soup
with Dumpling in”Szechuan” Style
Sup Asam Pedas dengan
Pangsit Ala “Szechuan”
Rp 62.000 / Pax
44
Braised Shredded Kampung
Chicken Soup in “Duck King” Style
Sup Ayam Kampung
Iris Ala “Duck King”
Rp 62.000 / Pax
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Stone Pot Special
Sapo Batu Spesial
45
Stone Grilled Sliced
Garoupa Fillet
with Lemon Grass
Angsio Ikan Krapu Iris
dengan Soun dan Sereh
dalam Sapo Batu
Rp 138.000 / Porsi
46
Stone Grilled Sliced Garoupa Fillet
and Bean Curd with Shrimp Paste
Angsio Tahu dan Ikan Krapu Iris
dengan Saus Terasi dalam Sapo Batu
Rp 138.000 / Porsi
47
Stone Grilled Sliced Garoupa
Fillet with Eggplant
Angsio Ikan Krapu Iris dengan
Terong dalam Sapo Batu
Rp 138.000 / Porsi
48
Stone Grilled “Taukan” with
Bean Curd and Solo Fish
Mun “Taukan” dengan Tahu Jepang
dan Ikan Pihe dalam Sapo Batu
Rp 138.000 / Porsi
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Clay Pot
Sapo
49
Stewed Assorted Mushrooms
and Vegetables with Oyster
Sauce in Clay Pot
Sapo “Lo Han Chai”
Rp 98.000 (S) | Rp 147.000 (M) | Rp 196.000 (L)
50
Stewed Assorted Vegetables
with Vermicelli and Squid in Clay Pot
Sapo Sayuran Campur
dan Soun dengan Cumi Iris
Rp 98.000 (S) | Rp 147.000 (M) | Rp 196.000 (L)
51
Stewed Eggplant with Minced Beef
and Salted Fish in Clay Pot
Sapo Terong dengan
Sapi Cincang dan Ikan Asin
Rp 88.000 (S) | Rp 132.000 (M) | Rp 176.000 (L)
52
Stewed Bean Curd with Seafood
and X.O Sauce in Clay Pot
Sapo Tahu Seafood
dengan Saus X.O
Rp 118.000 (S) | Rp 177.000 (M) | Rp 236.000 (L)
53
Stewed Bean Curd with Salted Fish
and Chicken in Clay Pot
Sapo Tahu dengan
Ayam dan Ikan Asin
Rp 88.000 (S) | Rp 132.000 (M) | Rp 176.000 (L)
54
Stewed Bean Curd with Black
Mushrooms and Bamboo Shoots
Angsio Tahu dengan Jamur Hitam dan Rebung
Rp 88.000 (S) | Rp 132.000 (M) | Rp 176.000 (L)
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Chef Recommendation
Rekomendasi Chef
55
Pan-fried Beef Cubes
with Black Pepper Sauce
Tumis Sapi dengan
Saus Lada Hitam
Rp 228.000 (S)
Rp 342.000 (M)
Rp 456.000 (L)
56
Stewed Beef Brisket with Chef
Special Sauce in Clay Pot
Sapo Samcam Sapi dan Urat Sapi
dengan Saus Spesial
Rp 288.000 (S)
Rp 432.000 (M)
Rp 576.000 (L)
57
Pan-fried Beef Short Ribs with
Black Pepper Sauce in Hot Plate
Teppan Iga Sapi dengan Saus Lada Hitam
Rp 388.000 (S) | Rp 582.000 (M) | Rp 776.000 (L)
58
Pan-fried Beef Short Ribs with Szechuan Sauce
Panggang Iga Sapi dengan Saus Szechuan
Rp 388.000 (S) | Rp 3582.000 (M) | Rp 776.000 (L)
59
Stir-fried Sliced Beef and
Flour Stick in Hot Plate
Teppan Tumis Sapi Iris dan Cakwe
Rp 208.000 (S) | Rp 312.000 (M) | Rp 416.000 (L)
60
Stewed Sliced Beef with Spring Onions
and Clam Sauce in Hot Plate
Teppan Tumis Sapi Iris dengan Jahe
dan Daun Bawang Saus Kerang
Rp 208.000 (S) | Rp 312.000 (M) | Rp 416.000 (L)
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Chef Recommendation
Rekomendasi Chef
61
Deep-fried Kampung Chicken
with “Szechuan” Style
Ayam Kampung Goreng
Kering Ala “Szechuan”
Rp 118.000 (S)
Rp 177.000 (M)
Rp 236.000 (L)
62
Stir-fried Chicken with Dried
Chili
Ayam Kung - Pao
Rp 98.000 (S)
Rp 147.000 (M)
Rp 196.000 (L)
63
Deep-fried Chicken with Lemon Sauce
Ayam Goreng dengan Saus Lemon
Rp 108.000 (S) | Rp 162.000 (M) | Rp 216.000 (L)
64
Deep-fried Sliced Chicken with
Hot Chili and White Pepper
Daging Ayam Goreng dengan
Cabe Rawit dan Lada Putih
Not Available
65
Sweet and Sour Prawns with Chicken
Udang dan Ayam Goreng Asam Manis
Rp 118.000 (S) | Rp 177.000 (M) | Rp 236.000 (L)
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Chef Recommendation
Rekomendasi Chef
66
Braised Homemade Bean Curd
with Shimeji Mushrooms
Mun Tahu “Duck King”
dengan Jamur Shimeji
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
67
Braised “Mah Poh” Bean Curd
with Minced Beef
“Mah Poh” Tahu dengan Sapi Cincang
Rp 82.000 (S) | Rp 123.000 (M) | Rp 164.000 (L)
68
Braised Homemade Bean Curd
with Minced Chicken
Mun Tahu “Duck King”
dengan Ayam Cincang
Rp 88.000 (S) | Rp 132.000 (M) | Rp 176.000 (L)
69
Braised Homemade
Bean Curd with Crab Meat
Mun Tahu “Duck King”
dengan Daging Kepiting
Rp 98.000 (S) | Rp 147.000 (M) | Rp 196.000 (L)
70
Deep-fried Bean Curd “Bom”
Tahu “Bom”
NOT AVAILABLE
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Chef Recommendation
Rekomendasi Chef
71
Deep-fried Prawns with
Mayonnaise Sauce
Udang Goreng Mayonnaise
Rp 118.000 (S)
Rp 177.000 (M)
Rp 236.000 (L)
72
Stir-fried Prawns with “Malaysia“ Style
Tumis Udang Ala “Malaysia“
Rp 118.000 (S) | Rp 177.000 (M) | Rp 236.000 (L)
73
74
Deep-fried Soft Shell Crab with
Chicken Floss and Salt and Chili
Goreng Kepiting Soka dengan
Abon Ayam dan Cabe Garam
Rp 148.000 (S) | Rp 222.000 (M) | Rp 296.000 (L)
75
Stewed Homemade Bean Curd with
Seafood and Szechuan Sauce
Tumis Tahu “Duck King”dengan
Seafood dan Saus Szechuan
Rp 118.000 (S) | Rp 177.000 (M) | Rp 236.000 (L)
76
Stewed Chicken with Black Bean
Sauce in Hot Plate
Teppan Ayam Tausi
Rp 98.000 (S) | Rp 147.000 (M) | Rp 196.000 (L)
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Chef Recommendation
Rekomendasi Chef
77
Deep-fried Scallops Stuffed
with Squid Paste and Cereals
Skalop Isi Pasta Sotong
Goreng dengan Gandum
Rp 258.000 (S)
Rp 3187.000 (M)
Rp 516.000 (L)
78
Deep-fried Scallops Stuffed with
Squid Paste with Salt and Chili
Skalop Isi Pasta Sotong
Goreng dengan Cabe Garam
Rp 258.000 (S)
Rp 387.000 (M)
Rp 516.000 (L)
79
Steamed Scallop and Bean Curd
with Black Bean Sauce
Tim Skalop dan Tahu dengan Saus Tausi
Rp 158.000 (S) | Rp 237.000 (M) | Rp 316.000 (L)
80
Sauteed Bean Sprouts with Salted Fish
Tumis Tauge dengan Ikan Asin
Rp 78.000 (S) | Rp 117.000 (M) | Rp 156.000 (L)
81
Braised Enoki Mushrooms, Shimeji Mushrooms and
Vegetables with Oyster Sauce
Jamur Enoki, Jamur Shimeji dan
Sayur Segar Siram dengan Saus Tiram
Rp 88.000 (S) | Rp 132.000 (M) | Rp 176.000 (L)
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Kailan
Kailan
82A
82B
82C
82D
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Australia Broccoli
Brokoli Australia
83A
83B
83C
83D
83E
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Baby Kailan
Baby Kailan
84A
84B
84C
84D
84E
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Asparagus
Asparagus
85A
85B
85C
Stir-fried Asparagus
with Minced Garlic
Tumis Asparagus dengan
Bawang Putih Cincang
Rp 188.000 (S)
Rp 282.000 (M)
Rp 376.000 (L)
85D
Stir-fried Asparagus
with Shrimp Paste
Tumis Asparagus dengan Terasi
Rp 188.000 (S)
Rp 282.000 (M)
Rp 376.000 (L)
所有圖片只供参考
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Tou Miaw
Tou Miaw
86A
86B
86C
86D
所有圖片只供参考
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菜
Baby Pak Choy
Baby Pak Choy
87A
87B
87C
87D
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Imported Spinach
Po Cai Impor
88A
Poached Spinach
with Assorted Eggs
Po Cai Rebus dengan
Aneka Telur
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
88B
Stir-fried Spinach
with Minced Garlic
Tumis Po Cai dengan
Bawang Putih Cincang
Rp 88.000 (S)
Rp 132.000 (M)
Rp 176.000 (L)
88C
88D
所有圖片只供参考
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Water Convolvulus
Kangkung
89A
89B
89C
89D
所有圖片只供参考
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Baby French Bean
Baby Buncis
90A
90B
90C
90D
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所有圖片只供参考
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