234670301
234670301
234670301
org
ISSN 2224-5731(Paper) ISSN 2225-0972(Online) DOI: 10.7176/PPAR
Vol.9, No.3, 2019
Abstract
Agriculture is key to overall economic growth and development of African countries like Nigeria. A suitable
policy that charts a clear roadmap to large scale and commercial agricultural production is necessary to
achieving food sufficiency and exports. This paper reviews the Nigerian Agriculture Promotion Policy 2016 –
2020 (APP) in order to determine how it addresses the challenges that have stifled the growth of agriculture in
Nigeria, and the attendant negative impacts on the socio-economic development of the country. The adopted
methodology is a desk review and content analysis of the Policy Document, together with other literature on
Nigeria’s experience in agriculture policy administration. This paper finds that the APP clearly provides a new
paradigm in approach and processes towards attaining food security and foreign exchange earnings in Nigeria’s
agricultural production in the short, medium and long terms. This paper however recommends that in order for
the APP to endure for stable and consistent implementation of its long term solutions to Nigeria’s agricultural
challenges, it should be presented to the National Assembly for enactment as a piece of legislation. This is
necessary to sustain the current successes and realize the future potentials of Nigeria’s agricultural production as
suitably laid out in the APP.
Keywords: Agriculture policy, agricultural production, economic development, food security, foreign exchange
earnings
DOI: 10.7176/PPAR/9-3-07
Publication date:March 31st 2019
1. Introduction
In developing African countries millions of people are engaged in agriculture. But for many decades this has
been largely on a small scale or subsistence level, and mostly as a source of livelihood for rural dwellers. In
Nigeria the limitation of small scale farming or subsistence agriculture is that it leads to rural-urban migration of
young people who leave behind an ageing farming population that cannot sustain agricultural production
sufficient enough to cater for the food needs of the country. In addition to food insecurity which it engenders,
rural-urban migration of young people contributes to rate of unemployment in urban areas, and lack of
productivity of the young population increases the level of poverty in the country. Thus, Nigerian agriculture
policies since the last two decades of the 20th century have included efforts to foster the development of medium
and large scale commercial agricultural production systems that involve the active participation of the youth
population (FMAWRD, 1996).
Agriculture policies to facilitate commercial farming systems are necessary to achieving the immense
benefits which modern agriculture offers in terms of increased national productivity, and economic growth and
development. For examples, a large scale farming system offers the opportunity for land consolidation and a
wide scope for increased productivity through the application of scientific management techniques, the use of
modern inputs and the efficient utilization of productive farm resources due to economies of scale. It ensures
relative ease and the low cost of handling and marketing large bulks of agricultural commodities. Also, large
scale agriculture with a high participation of the young population constitutes gainful employment thereby
improving the socio-economic well-being of the citizenry (Shittu, 2017; Ojong & Anam, 2018). But most
significant in the new Agriculture Promotion Policy 2016 – 2020 of the current President Muhammadu Buhari’s
administration is a paradigm shift from Nigerian oil-dependent and monoculture economy towards a diversified
agro-driven economy.
Crude oil has remained the main-stay of Nigerian economy since the 1970s, and a culture of over-reliance
on crude oil through the years has since been identified as the bane of low agricultural development in the
country. For instance, with over 80% of arable land only about 40% is cultivated while agriculture generally
contributes a paltry 25% to Nigerian Gross Domestic Product (Shittu, 2017). Ironically, at the dawn of
independence from Britain in 1960 and before the discovery of crude oil, agriculture was the engine of Nigeria
economy as the country was a leading producer and exporter of cash crops such as cocoa, groundnut, palm oil,
cotton and rubber which collectively accounted for over 90% of the country’s GDP. Cultivation of cassava, yams,
rice, various species of cereals, vegetables and fruits ensured food sufficiency in the country and made Nigeria
the food basket of Africa (Ibietan, 2011). But a steady decline in Nigeria’s agricultural productivity in the last
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ISSN 2224-5731(Paper) ISSN 2225-0972(Online) DOI: 10.7176/PPAR
Vol.9, No.3, 2019
three decades led to massive importation of food such as rice, livestock and fish products, and many other
agricultural products to meet the national consumption demand. Low agricultural productivity has reflected
negatively in the socio-economic development of Nigeria with a relatively high poverty and unemployment rates,
including the underdevelopment of rural areas and infrastructure (Oulwaseyi, 2017).
Policies to stem the decline and revamp the agriculture sector in Nigeria have been churned out particularly
since the restoration of democratic rule in 1999 (Iwuchukwu & Igbokwe, 2012). What is now evident is that in
spite of crude oil, agriculture remains the base of the Nigerian economy, and it continues to provide the main
source of livelihood for most Nigerians. The various policies that have been formulated under different Nigerian
governments show that agriculture still remains the largest sector of the Nigerian economy and employs two-
thirds of the country’s entire labour force. However, the sector remains bedevilled with challenges such as
outdated land tenure system that constrains access to land with about 1.8 million ha/farming household, a very
low level of irrigation development of less than 1 percent of cropped land under irrigation, limited adoption of
research findings and technologies, high cost of farm inputs, poor access to credit, inefficient fertilizer
procurement and distribution process, inadequate storage facilities and poor access to markets have all combined
to keep agricultural productivity low at an average of 1.2 metric tons of cereals/ha, with high post-harvest losses
and waste (FAO, 2015).
In the last 16 years, value-added per capita in agriculture has risen by less than 1 percent annually and it is
estimated that Nigeria has lost about USD 10 billion in annual export opportunity from groundnut, palm oil,
cocoa and cotton alone due to continuous decline in the production of these commodities (FMARD, 2016). Food
crop production increases have not kept pace with population growth, resulting in rising food imports and
declining levels of national food self-sufficiency. Nigeria is Africa’s leading consumer of rice and one of the
largest rice importers in the world. In cassava production Nigeria has the capacity to emerge as the largest
producer of cassava in the world, with about 50 million metric tons annually from a cultivated area of about 3.7
million hectare. Nigeria currently accounts for cassava production of up to 20 per cent of the world, about 34 per
cent of Africa’s and about 46 per cent of West Africa’s. However, the national average yield of cassava is
estimated at about 13.63 metric tons per hectare, as against potential yield of up to 40 metric tons per ha
(FMARD. 2016). The Agriculture Transformation Agenda policy of the past Government of Nigeria (2011 –
2015) expressed determination to end the era of food imports, particularly rice, and develop cassava and rice
value chains to produce and add value to these selected products, and create domestic and export markets for
farmers. Like in other areas of agricultural production, past agricultural policies in Nigeria have not been as
successful as envisaged. The rate of food imports is still very high while exports for foreign exchange earnings
are at their lowest ebb.
The thrust of this paper is to closely examine the Nigerian new Agriculture Promotion Policy 2016 – 2020
in order to determine what it offers and how it addresses the challenges that have stifled the growth of agriculture
in Nigeria, and the attendant negative impacts on the socio-economic development of the country. The adopted
methodology is a desk review and content analysis of the Policy Document to show the strengths and
weaknesses of the Policy, and the core strategies towards achieving its declared objectives. In order to fully
understand the context in which the Policy can be distinguished from previous agriculture policies in Nigeria, the
paper highlights the milestones in the history of agriculture polices in the country. This approach is important
because the Agriculture Promotion Policy 2016 – 2020 needs to be appreciated from the perspective of how it
presents a new paradigm to ensure domestic food security and foreign exchange earnings in agricultural
production in Nigeria.
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Vol.9, No.3, 2019
Thus, the period between 1970 and 1980, the second decade after Nigeria’s independence, witnessed a rapid
deterioration in the country’s agriculture sector. Not only were there widening food supply-demand gaps and
rising food import bills, there were also rapid declines in government revenue from agriculture, in foreign
exchange earnings from agricultural exports and in the labour force required in agriculture. The “oil boom”
created serious distortions in the Nigerian economy and accelerated the rate of migration of labour from the
agricultural sector (FMAWRD, 1996).
As a way to tackle these challenges a number of agricultural policies were initiated within the framework of
three successive rational development plans from 1970 to 1974, from 1975 to 1980 and from 1981 to 1985
(Iwuchukwu & Igbokwe, 2012). Between 1970 and 1980, a major agricultural policy promulgated by the then
military regime was the National Accelerated Food Production Programme (NAFPP) in 1972. The objective of
this policy was to establish national farms with irrigation schemes for large scale grain production throughout the
year. The policy also sought to encourage large commercial farms in order to boost the production of food crops
for local consumption and export crops to increase the country’s GDP. Large national and commercial farms to
be situated in rural areas were expected to trigger integrated rural and infrastructural development projects. The
NAFPP was designed to be driven by farmers’ cooperative societies who would receive disbursements of credits
and farm inputs from the government. But this operational arrangement of the programme was also its undoing
as the farmers could not form viable cooperatives leading to eventual withdrawal of funding by the government
(Adeyeri & Adejuwon, 2012).
By 1974, another major agricultural policy led to the establishment of Agricultural Development Projects
(ADPs) across the country. The ADPs relied on small scale farmers to bring about increase in food production
through the application of improved farm inputs like improved seedlings and agro-chemicals provided by
government at subsidized rates. The farmers were expected to give feedback information on their field
experiences with the new inputs and applications which would serve as data for further improvements. The main
objective of the ADPs was to boost food sufficiency and marketability by ensuring increase in farm yields and
agricultural productivity at families and households levels of agricultural production. But as a result of the
modern inputs provided by government, the ADPs required sole cropping as against mixed or relay cropping
usually practiced by rural farmers, and this discouraged farmers’ active participation. Also, there was the
problem of farmers not getting inputs at the right period. But a common challenge which both the NAFPP and
the ADPs could not survive was the high frequency of labour mobility away from agriculture, and government
lackadaisical disposition to agriculture (Michael & Ibrahim, 2003; Iwuchukwu, J.C. & Igbokwe, 2012; Maku &
Kigbu, 2016 Ojong & Anam, 2018).
Apathy towards agriculture in the late 1970s was pervasive across the country as petro-dollars from the oil
boom discouraged small scale farming while government faltered on implementation of its agricultural policies.
Imported food became the trend and salary increases for government workers made the average Nigerian to shun
agriculture. The result was the shortage of food and poor nutrition, and the birth of a foreign feeding culture of
imported canned food, frozen vegetables, fruits, meats and fish which has endured till this day. Effort towards
achieving domestic food sufficiency led to the agricultural policy of Operation Feed the Nation in 1976. The
policy was intended to bring about increased food production in the entire nation through the active involvement
and participation of everybody in every discipline thereby making every person to be capable of partly or wholly
feeding him or herself. Every available piece of land in urban, sub-urban and rural areas was meant to be
cultivated while government provided inputs like seedlings, young chicks and livestock, agrochemicals,
including farms implements like cutlasses, hoes, spades, and sickles, amongst others at subsidized rates. But this
policy could not restore agricultural production to the level of national food sufficiency because farming was
essentially done on a past time basis and on fragmented pieces of land, while supply of farm inputs was diverted
from actual farmers to people connected to the government establishments (Famoriyo & Raza, 1981;
Muhammad-Lawal & Atte, 2006;).
Subsequent agriculture policy to boost food production was the Green Revolution of 1980. In fundamental
respect this policy was not different form the erstwhile policy of Operation Feed the Nation because it was also
aimed at increasing production of food and livestock, including poultry and fishery, through government’s
provision of improved seedlings, agrochemicals, day old chicks and fingerlings, including credit facilities. But
this policy also failed to achieve its objective for reason that had to do with lack of commitment and consistency
in implementation of policy strategies by government and relevant stakeholders. For example, credit facilities to
farmers at concessionary rate under different agricultural credit guarantee schemes that formed part of the
various agricultural policies were either selectively executed in favour of few connected urban farmers, or not
implemented at all. There were no government monitoring and evaluation mechanisms to identify operational
challenges of the policy in order to ensure effective resolution of the challenges. Also, lack of active
participation of key institutional players or shoddy implementation process by corrupt officials was not
appropriately sanctioned by government (Iwuchukwu & Igbokwe, 2012 Fatokun, 2015).
The reasons for the failure of the Green Revolution policy are more or less the same reasons why preceding
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Vol.9, No.3, 2019
and successive agricultural policies have not achieved the desired objectives of increase in national productivity,
self-sufficiency in food production, sustained growth in the agricultural sector, and overall economic
development of Nigeria. Through the years and up till 2015 there were various agricultural policies that anchored
different agricultural schemes, programmes and intervention funds for the development of agriculture in the
country. Most common among them were interventions funds and schemes that specifically focused on micro,
small and medium enterprises operating in the agricultural sector, as part of efforts to diversify the economy
away from crude oil dependence. These include the N50 billion Agricultural Credit Support Scheme (ACSS) in
2006; the N200 billion Commercial Agricultural Credit Scheme Fund (CACS) in 2009; the N75 billion Nigerian
Incentive-Based Risk Sharing System for Agricultural Lending (NIRSAL) in 2011; and the US$100 million
Fund for Agricultural Finance in Nigeria (FAFIN) in 2014. These various funds have not grown the agricultural
sector as expected due to the same reasons that are similar to all the failed past agricultural policies in Nigeria.
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beans, poultry, horticulture (fruits and vegetables), and sugar. The policy envisages that the problem of domestic
food security can be addressed by partnering closely with private investors, farmers’ groups and companies to
develop end to end value chain solutions. Agricultural producers will receive government’s support as they make
deep commitments to engaging a new generation of farmers, improving supply of specialized fertilizers and
agrochemicals, as well as wider scale use of high yielding seeds. The Nigerian government is expected to work
with private investors to effectively improve the distribution system for fresh foods so as to reduce time to table,
reduce post-harvest losses, and improve nutritional outcomes e.g. lowering of diabetic risk, stunting risk,
amongst others.
The APP also prioritizes food production for export markets and places emphasis on crops such as cowpeas,
cocoa, cashew, cassava, ginger, sesame, oil palm, yams, fruits and vegetables, beef and cotton. It proposes that
government must work with a network of investors, farmers, processors and other stakeholders to deepen the
supporting infrastructure in order to ensure that quality standards are defined and maintained across the value
chain. This will involve adding more testing laboratories, improving traceability of crops, disseminating
intelligence on export markets and consumer preferences, amongst others. The goal is to build a high quality
brand for Nigerian foods based on rigorous data and processes that protect food safety for both domestic and
export market consumers. In the implementation of these strategies the APP expects the Federal government to
work closely with the State and Local governments while the FMARD will evolve to become a more focused
policy maker and regulator towards ensuring results and accountability.
With the FMARD providing intense oversight, the APP lays out specific strategies to facilitate investments
in rural roads, reduce farm transportation time, improved security in farming communities, reduce incidence of
criminality, and lower intra-State taxes and levies. The oversight will ensure that farmers and investors are
working in a market that is safe, competitive, and capable of enabling wealth creation in the coming years. There
is plan under the APP to ensure periodic publication of metrics to track performance against the strategy, e.g.
tonnage of rice paddy produced, or milking yields of cow. The systems to repeatedly collect accurate data and
integrate these into policy making, as well as investor planning are expected to be refined by 2020. The APP
anticipates that key gaps in the Nigerian sector such as continued imports of rice and fresh vegetable will
disappear, while Nigerian food products will once again become a quality benchmark across the globe. Reaching
that point will require significant investments in people, processes and systems which the APP has clearly
identified as current challenges in the Nigeria’s agricultural sector.
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uncompetitive in comparative terms with other countries. In order to boost farm productivity, raise the level of
marketable surplus and expand value chain participants’ access to low cost and quality infrastructure, Nigeria
will need to rethink the business and operating models for agricultural infrastructure in the country.
5. Finance and Risk Management: The APP notes that Nigeria’s agriculture sector continues to have poor access
to financial services that enable farmers and other agricultural producers to adopt new technologies, improve
market linkages, and increase their resilience to economic shocks. Poor access to financial services that enable
input suppliers, processors, traders and others in agribusiness to address liquidity and encourage targeted private
sector engagement in agriculture remains a challenge. Lending rates still routinely range from 10% to 30%
subject to whether the borrower is considered prime, has access to low cost, or government-provided financing
and credit guarantee. In order to improve financing options and de-risk agricultural value chains Nigeria will
need to intensify innovation in financing the agricultural sector.
6. Institutional Reform and Realignment: In Nigeria today, it is observed that many Federal and State
agricultural institutions are absolutely idling away. Such institutions do not even contribute any benefit to their
resident local government areas which is where a majority of agricultural activities such as farming and fishing
take place. The APP notes that there is a need to streamline, clarify mandates and ensure continued
accountability for institutional results; boost capacity of agricultural institutions to deliver on their public
mandates; add more resources such as about 15,000 extension workers; and set up more operational coordination
mechanisms between the Federal and State governments, amongst others.
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sensitive agricultural practices whereby policy instruments pays attention to addressing the issues of stunting,
wasting, underweight and other manifestations of hunger and malnutrition with particular reference to the
vulnerable groups such as children under the age of five, nursing mothers and persons with chronic illness or
disabilities. Agricultural Linkages with other sectors of the economy is also an essential principle recognized
under the APP as it focuses policy instruments on the connected relationship between agriculture and other
sectors like industries, environment, power, works and water at Federal, State and Local government levels.
Within this overall set of policy principles, the APP tasks the Nigerian government to concentrate on providing a
conducive legislative environment and agricultural knowledge framework for promoting agricultural
development in the country.
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promote water conservation by harvesting run-off water and reducing desertification by tree planting; and
reactivating the River Basin Authorities and transforming their role in water availability and pricing. In the area
of boosting mechanized farming, the APP spells out processes to promote private-sector-led mechanization
services as well as cooperative solutions for private sector-led tractor hiring system. It also lays out methods to
stimulate domestic production of equipment linked with complementary targeted import and standardization of
agro-technology. Taking cognizance of the current post-harvest loss rates of up to 60% for perishable crops, the
APP fashions out the right approach to rapidly introduce new storage solutions across Nigerian agricultural
production system. Pursuant to the APP approach Nigeria recently invested billions of naira in the establishment
of 33 silo complexes, 25 grain aggregation centres, and 9 units of Blumberg warehouses. Strategies for products
storage also include the enforcement of minimum moisture content for stored food and promotion of the use of
alternative pest control in storage.
In the areas of processing and marketing of agricultural products the APP provides for effective approach
towards enforcing quality control and standardization on food crops, livestock and fishery safety in processing
zones, particularly in high agricultural produce areas. There is a prescribed system to enhance the capacity and
ensure synergy of all relevant government agencies in agricultural commodity trade, and monitor inwards and
outwards movements of agricultural produce at the land borders, seaports and airports; and follow developments
in the international trade arena for the benefit of market actors in the Nigerian agricultural sector.
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