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    Especificacion Limon

    Uploaded by

    Carlos H. Rocha Beltran
    This document provides specifications for lemon juice powder, including its common and commercial names, description, authorized uses, composition, biological and chemical parameters, packaging and storage information, shelf life, instructions, foreseen and non-approved uses, and applicable requirements. The lemon juice is dehydrated to remove moisture while preserving the authentic fresh lemon taste and eliminating bitterness. It is suitable for use in the food industry and is packaged in plastic bags within paper or plastic bags or cardboard boxes for distribution.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Especificacion Limon

    Uploaded by

    Carlos H. Rocha Beltran
    15 views2 pages
    This document provides specifications for lemon juice powder, including its common and commercial names, description, authorized uses, composition, biological and chemical parameters, packaging and storage information, shelf life, instructions, foreseen and non-approved uses, and applicable requirements. The lemon juice is dehydrated to remove moisture while preserving the authentic fresh lemon taste and eliminating bitterness. It is suitable for use in the food industry and is packaged in plastic bags within paper or plastic bags or cardboard boxes for distribution.

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    © © All Rights Reserved

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    This document provides specifications for lemon juice powder, including its common and commercial names, description, authorized uses, composition, biological and chemical parameters, packaging and storage information, shelf life, instructions, foreseen and non-approved uses, and applicable requirements. The lemon juice is dehydrated to remove moisture while preserving the authentic fresh lemon taste and eliminating bitterness. It is suitable for use in the food industry and is packaged in plastic bags within paper or plastic bags or cardboard boxes for distribution.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    15 views2 pages

    Especificacion Limon

    Uploaded by

    Carlos H. Rocha Beltran
    This document provides specifications for lemon juice powder, including its common and commercial names, description, authorized uses, composition, biological and chemical parameters, packaging and storage information, shelf life, instructions, foreseen and non-approved uses, and applicable requirements. The lemon juice is dehydrated to remove moisture while preserving the authentic fresh lemon taste and eliminating bitterness. It is suitable for use in the food industry and is packaged in plastic bags within paper or plastic bags or cardboard boxes for distribution.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    SPECIFICATION OF CODING: EP-ASC-120-E

    Sesajal
    PRODUCT Last Date Rev. Mar-10
    S.A de C.V
    Sesame Seed & Vegetable Oils Review Nº 0

    Information of Product

    Name common Lemon Juice in Powder


    Name or commercial code: Lemon Juice in Powder
    The lemon juice is subjected to a dehydration process which
    removes all moisture, thus ensuring the elimination of bitterness
    Description: after preparation, to preserve the authentic taste fresh lemon for
    much longer.

    Authorized use: Food Industry


    Is this product allergen?
    NO X YES
    Composition
    Lemon Juice (Citrus limonium)

    Parameters:

    BIOLOGICAL
    Parameter Range Acceptance by Quality Method of
    safety Certificate of Analysis
    Innocuousness
    Aerobic Plate Count 10,000 ufc/g max.
    Fungi and Yeast 100 ufc/g max.
    Staphylococcus Aureus 0 ufc/g Upon customer IN-ASC-056
    YES
    Coliforms 100 ufc/g max. request

    E. Colli Negative
    Salmonella Negative IN-ASC-055

    CHEMICAL
    Parameter Range Acceptance by Quality Method of
    safety Certificate of Analysis
    Innocuousness
    Moisture 3.8% Max IN-ASC-010
    Upon customer IN-ASC-087
    Ph in solution 10% 2.0 - 4.0% NO
    request
    Acid (as Acid Citric) 45 - 55% IN-ASC-088

    Pagina

    1 de 2
    CODING: EP-ASC-120-E
    Last Date Rev. Mar-10

    Sesajal S.A de C.V


    Sesame Seed & Vegetable Oils Review Nº 0

    OTHERS
    Parameter Range Acceptance by Certificate of Method of
    safety Quality Analysis
    Innocuousness
    Odor Characteristic of the
    product, exempt from
    strange or rancid odor
    Flavor Natural flavor
    Upon customer
    concentrated, free from NO
    request
    IN-ASC-074
    extraneous flavors lemon

    Aspect Fine yellowish-green


    powder

    Complementary Information

    It's packaged in plastic bags in paper bag or plastic bag in


    metallic single presentation. Complying with good hygiene
    practices and manufacturing, must be identified with a label
    Labeling and packing which contains: Product Name, Date of preparation, expiry date
    and net content. Are placed on pallets that comply with good
    practices of manufacture and pellet to avoid dust or dirt.

    Bags are stowed over wood pallets, then plastic wrapped. They
    Distribution System
    are bided on tracks or sea containers, free from stranger odor

    To store to temperature between 10°C to 35°C, they are covered


    with plastic to protect them against moisture, cast and dirt.
    Storage Conditions
    When using wood pallets, a separation of carton is used between
    pallet and bags GMP to be followed
    Life of shelf 1 Year
    Instructions for his manipulation, None
    Foreseen use Food Ingredient
    Not approved use, but reasonably expected Ingredient for animal food
    Groups of vulnerable consumers Persons allergic to the product.
    CAC/RCP 1-1969, Rev 4 (2003)
    Requirements or procedure applicable
    CAC/GL 21-1997
    Pagina

    2 de 2

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