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    BQT Menu 1

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    OPPO RAJA
    This document is a banquet menu and terms for a guest booking an event. It includes details of the guest such as name, address, contact information and expected number of attendees. The menu lists options for welcome drinks, soups, salads, starters, breads, main courses, rice, curd and desserts. It also outlines terms such as requiring finalized menus 3 days in advance, charging for the guaranteed number of attendees, cancellation policies and payment procedures.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    BQT Menu 1

    Uploaded by

    OPPO RAJA
    16 views3 pages
    This document is a banquet menu and terms for a guest booking an event. It includes details of the guest such as name, address, contact information and expected number of attendees. The menu lists options for welcome drinks, soups, salads, starters, breads, main courses, rice, curd and desserts. It also outlines terms such as requiring finalized menus 3 days in advance, charging for the guaranteed number of attendees, cancellation policies and payment procedures.

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    Bqt menu 1

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    This document is a banquet menu and terms for a guest booking an event. It includes details of the guest such as name, address, contact information and expected number of attendees. The menu lists options for welcome drinks, soups, salads, starters, breads, main courses, rice, curd and desserts. It also outlines terms such as requiring finalized menus 3 days in advance, charging for the guaranteed number of attendees, cancellation policies and payment procedures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    16 views3 pages

    BQT Menu 1

    Uploaded by

    OPPO RAJA
    This document is a banquet menu and terms for a guest booking an event. It includes details of the guest such as name, address, contact information and expected number of attendees. The menu lists options for welcome drinks, soups, salads, starters, breads, main courses, rice, curd and desserts. It also outlines terms such as requiring finalized menus 3 days in advance, charging for the guaranteed number of attendees, cancellation policies and payment procedures.

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    © All Rights Reserved
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    Name Of Guest : -------------------------------------------------------------------

    Address: ------------------------------------------------------------------------------

    Ph: ---------------Fax: ----------------Mobile: --------------- E-Mail:-----------

    Guaranteed Pax: ------------------------Expected Pax: ------------------------

    Date: ---------------------------------- Venue: --------------------------------------

    Note: ----------------------------------------------------------------------------------

    BANQUET MENU

    INR 850 + 18%GST

    WELCOME DRINK – CHEF CHOICE

    SOUP (Any one)


    MURUNGAI SOUP CREAM OF TOMATO SOUP CARROT & ORANGE SOUP

    KARUVEPPILAI SARU KARIKUDI VALAITHANDU SOUP SWEET CORN VEG SOUP

    SWEET & PEPPER SOUP MULAGUTHWANY SOUP DHAL ATHARKI SHORBA

    CHETTINAD VEG SOUP CREAM OF VEGETABLE SOUP SPARSA HERBAL SOUP

    FRENCH ONION SOUP ROASTED PUMPKIN SOUP VEGETABLE CLEAR SOUP

    SPINACH GARLIC SOUP KOTHA MALLI SARU HOT & SOUR VEG SOUP

    CABBAGE CHOWDER MANATHAKKALI KEERAI SOUP

    SALADS (Any two)


    GREEN SALAD PRIZE SALAD SPROUTED BEAN SALAD

    CARROT HONEY LETTUCE SALAD TOSSED SALAD CHANNA CHAT

    PEANUT PAPADI CHAT BROWN KARAMANI SUNDAL GREEN PEAS MAYO SALAD

    VEGETABLE CHOPPED HALIN SALAD CUCUMBER KOSHIMBIR SALAD COLESLAW

    AMERICAN CORN BELLPEPPER SALAD DAD`S CUCUMBER SALAD HAWAIIN SALAD

    CLASSIC MACRONI SALAD THAI CUCUMBER SALAD POTATO POMEGRANADE SALAD

    STARTERS (Any two)


    SUNAN CHOPES AMERICAN CORN BALLS MINT CAULIFLOWER

    JALAPENO POPPER HARA BHARA KABAB CHILLI CRUNCHY POTATO ROLLS

    KARAIKUDI CAULIFLOWER BEIJING POTATO BABY CORN MONICA

    VEGETABLE NUGGETS CHILLI BABY CORN CAULIFLOWER MANCHURIYAN

    DRAGON YAM SOYA CHUNK CHUKKA BEANS USILI

    AVIAL BETAL LEAVES VADA COBAL ROLLS

    URULAI PATTANI VARUVAL BITTER GOURD 65 CHOICE OF PORIYAL


    BREADS ( Any one )

    TANDOOR ROTI NAAN / BUTTER NAAN KULCHA

    CHAPPATHI RUMALI ROTI SOUTH INDIAN PARATHA

    MAIN COURSE (Any two)


    PANEER BUTTER MASALA KADAI VEGETABLE VEGETABLE KOFTA

    THIRUVITHANKORE PANEER VARUTHARACHA KURU MILLAGU NILGRI KORMA

    PARPU URUNDAI KUZHAMBU POONDU MANTHAKKALI KUZHAMBU KATHIRIKKAI GOTHSU

    MUSHROOM ROGAN JOSH CHETTINAD URULAI KALAN CURRY VENDAIKKAI MOORU KUZHAMBU

    PANEER LABABDAR MUTTER PANEER CAULIFLOWER MANCHURIYAN

    PANEER WITH HOT GARLIC SAUCE BINDI DO PHIYAZ VEGETABLE JALFRIZE

    MIX VEGETABLE CURRY SAGWALLA PANEER ALOO PALAK

    HYDERABAD MUSHROOM CURRY ALAPY YAM KUZHAMBU

    DHAL (Any one)


    RAJASTHANI DHAL FRY LASOONI DHAL FRY DHAL PALAK

    DHAL BUTTER FRY DHAL MAKHANI DHAL MUMTAJ

    DHAL NOORJAHANI CHETTINAD PARUPU KADAIYAL TOMATO PAPPU CURRY

    DHAL TADKAWALI

    RICE (Any two)


    VEGETABLE BRIYANI KARUVEPPILAI PODI RICE STEAMED RICE

    RASAM COCONUT RICE VEG VAZHAI POO DUM BIRIYANI

    VEGETABLE PULAO KOLLU BIRIYANI MINT CASHEWNUT PULAO

    JEERA PULAO THALAPPAKATTU BIRIYANI KABULI PULAO

    SZECHUWAN NOODLES VEGETABLE NOODLES FRIED RICE MIX

    CURD (Any one)


    CURD RICE BAGALA BATH THAYIRU VADA

    DESSERT (Any two)


    FRUIT SALAD CARROT HALWA POONDU HALWA

    SHAHI TUKRA BEETROOT HALWA PUMKIN HALWA

    ROSE RAVA LADDU PINEAPPLE KESARI GULAB JAMUN

    LADDU LAUKRI HALWA ICE CREAM

    CHOICE OF PAYASAM
    Note: 1. Government Taxes as applicable shall be levied

    2. Any other Charges if imposed shall be levied

    TERMS & CONDITIONS

    1. Confirmation of Function Date / Timings has to be given by the party


    minimum of a week in advance.

    2. Menu should be given at least 3 days in advance.

    3. Number of guaranteed person will be charged even if actual presence is


    less in number.

    4. Cancellation of booking has to be done minimum of 3 days before the


    function date, else 50% of guaranteed amount shall be charged.

    5. Payment Procedure: 50% of the total billing amount of guaranteed person


    at the time of confirmation of the booking and balance amount before the
    date of the function. Any excess to the guaranteed amount must be settled
    after the function is over.

    6. Accepted mode of payment: Cash/ Credit card.

    7. In case of increase of guaranteed number of pax sufficient time shall be


    required to make the arrangements.

    8. Any type of property damage occurring due to negligence of the party shall
    be borne by the party.

    9. Alcohol or liquor consumption inside the hotel premises is strictly


    prohibited.

    Booked by: -------------------------

    Date: ---------------------------------- Guest Signature: ----------------------


    -----

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