Report
Report
Report
A STYDY ON
in
Three Years Diploma Programme in Engineering & Technology of Maharashtra
State Board of Technical Education, Mumbai (Autonomous) ISO
9001:2008 (ISO/IEC-27001:2013)
at 1475 – V E S ‘S
Ahinsa Polytechnic Dondaicha.
Seal of
Institute
…Index…
6 Evaluation Sheet
Abstracts / Introduction…
The project is “Restaurant ordering and billing system” software for monitoring and controlling the
transactions in a restaurant .
Restaurant ordering and billing system is a windows application designed to help users maintains and organize
restaurant. The system processes transaction and stores the resulting data. Reports will be generated from
this data which help the manager to make appropriate business for the restaurant.
Main content…
import java.util.Scanner;
// Initialize variables
// Print menu
System.out.println("Welcome to our restaurant! Here's our menu:");
// Take orders
System.out.println("Please enter the number of the item you want to order (0 to finish):");
while (itemNumber != 0) {
} else {
quantities[itemNumber-1] += quantity;
System.out.println("Please enter the number of the item you want to order (0 to finish):");
itemNumber = scanner.nextInt();
// Calculate total
// Print receipt
System.out.println("-----------------------------");
if (quantities[i] > 0) {
}
}
System.out.println("-----------------------------");
➢ Conclusion / output :-
ANNEXURE-II
Name of Students:
(B) _____________________________________________________________________________
(C) _____________________________________________________________________________
(D) _____________________________________________________________________________
Major Learning Outcomes achieved by students by doing the Project: (a) Practical Outcomes
_____________________________________________________________________________
_______________________________________________________________________
_____________
_____________________________________________________________________________
________
______________________________________________________________________
______________________________________________________________________
____________
Member