WELCOME TO

ANKO FOOD
MACHINE
CO., LTD.
2 3

SINCE 1978,
WE HAVE
EXCELLENT CUSTOMERS ACROSS

40 YEARS
experience in
food equipment 112 COUNTRIES
around
the world LEADER
In Chinese Food
DEVELOPED OVER COLLECTED

30 700
RECIPES Manufacturing
FOOD for foods
MACHINES from different Solutions
of different functions ethnicities ANKO is rooted in Chinese culture and
for 30 years has always been dedicated in
developing and exploring Chinese foods such
UP TO MORE THAN AND as dumplings, shumai, spring rolls, wontons,

10 1
pot stickers, xiaolongbao, shrimp dumplings,
scallion pancakes, tangyuan (glutinous rice
AGENT SERVICE TEAM OF
balls), baozi, and mantou (Chinese steamed
locations top professional
buns). Whether it’s hand-formed, pleated,
around the world consultants
mimic hand-formed, or plump appearances,
with crisp fresh vegetable fillings or juicy
savory meat fillings, ANKO can fulfill most
kinds of dim sum in the market. Our food
ANKO was founded in Taiwan in 1978, and is committed to helping people across the whole world machines have already been success-fully
access and enjoy quality food. To ensure our manufacturing quality, we obtained ISO9001 certification developed and sold in several places around
in 1999, as well as CE certification for several machines. Also we have become an indicative brand in the world. If you expect to expand into the
the global industry through customization, fair prices, recipe consulting, and turnkey service. Chinese food market, ANKO is definitely your
best choice!
4 5

THE FIVE MAIN 1

ENERGY
We understand customer needs and market trends, and constantly develop new
products and services that generate endless profit momentum.

CORE SERVICES 2
INTEGRATION
By our wealth of experience, we provide comprehensive integration of plants, production
Upgraded Corporate Identity! lines, and process planning to design quality and reliable production efficiency.

“Energy, Integration, Taste, Added Value, and Pioneer” are the five main TASTE
core services for future ANKO. From June 2019, they will officially define 3 With the only ethnic recipe library in the industry, and coupled with professional recipe
ANKO’s upgrading transformation. ANKO will become not only a food
specialists, we offer recipe consulting services that are most suited for machines.
machinery equipment manufacturer, but also a professional consulting
company in the ethnic food manufacturing industry.
ADDED VALUE
4 Monthly market trend updates, professional machinery equipment knowledge,
and technological support unlock new opportunities that add value to the business.

PIONEER
5 Our complete turnkey consulting, including R&D, techniques, technology, and service,
lead customers towards the largest market shares.
6 7

WORLD DISTRIBUTORS
ANKO has sold food machines to over 100 countries and is dedicated to providing high quality
service and equipment worldwide.
INTERNATIONAL EXHIBITIONS
In order to provide direct sales and timely repair services, ANKO works with a network of
ANKO ATTENDED
distributors in Asian countries, Middle East countries, and European countries. For contact TAIWAN, USA, AUSTRALIA, VIETNAM, THAILAND, SINGAPORE,
information of our distributors in your area, please feel free to contact ANKO. UNITED ARAB EMIRATES, GERMANY, POLAND, FRANCE

AMERICA EUROPE MIDDLE EAST ASIA

UNITED STATES BELARUS, GERMANY, MALTA, ISRAEL, JORDAN, SAUDI ARABIA, PHILIPPINES, KAZAKHSTAN
POLAND, RUSSIA SYRIA, TURKEY
8 9

ANKO SERVICE
Incorporate the ANKO
Consultant Team into Your Business
Whether it’s manual to automatic conversion, newly-founded plants looking for novel development
opportunities in the food market, small and medium food manufacturing plants, or central kitchens,
ANKO can provide various food processing and forming equipment solutions to supply the needs of
more than 300 ethnic foods, and is the benchmark brand in the Chinese food manufacturing industry.

Working together, we can build a comprehensive customized solution for your company. Based on
your actual needs after diagnosis and assessment, we will recommend the most suited basic machines,
large-scale production lines, front-end/back-end equipment, turnkey equipment planning, support
services, and recipe consultation.

Why Choose ANKO?

We Have More Experience to Pass on
The ANKO team is backed by great expertise in the food industry, and may quickly perceive your
existing situations and issues. We believe that in addition to understanding mechanical equipment,
we must also stand with customers in the food market, observing current statuses and factory
conditions to provide thorough and proper planning suggestions for your requirements.

ANKO OFFERS THE BELOW SERVICES TO SATISFY ALL QUERY CUSTOMERS,

ALLOWING YOU TO INVEST WITH MORE CONFIDENCE!

Customized Production Handing Down Flavors Comprehensive

Line Adjustment Through Manual-automatic Technological Support
Conversion
10 11

How do we pass on

AUTHENTIC TASTE
OF YOUR FOOD

Eastern European Food

The secret to maintaining tasty foods after conversion to automated production is the professional
expertise of ANKO’s food recipe researchers. ANKO has built the industry’s one and only food
recipe library, which records up to 300 ethnic foods around the world, from Chinese, Indian, Middle
Eastern, Latin, to European cuisine. The data, accumulated through years of market development, is
provided to our customers for more opportunities to expand their markets!

Middle Eastern Food Indian Food Latin American Food Chinese Food
12 13

Learn about ANKO’s Brand New Upgraded

CONSULTATION AFTER-SALES
PROCESS SERVICE 2.0

1. Send Inquiry

2. Customer Service Reply

3. Clarify Requirements
ANKO Service APP On-Site Maintenance
ANKO Service APP uses a QR Code login and Repair Support
4. Machine Trial system. With the QR code containing your
When the situation is complicated and
machine ID, the year and model of the machine
equipment requires on-site testing, we will
you purchased will be recorded, which will
arrange for ANKO professional engineers to
make regular maintenance and trouble
5. Professional Consultant shooting more efficient. After installation and
visit you and help you resolve the problem as
soon as possible.
the first registration, you can log in to ANKO
Service APP anytime to order new parts and

6. Contract Confirmation complete the purchase. After receiving the

order, we will arrange the shipment and send Repair by Original
out the parts immediately to you.
Manufacturer
7. Manufacturing and Assembly If the diagnosis shows that factory repair is
necessary, we will arrange for your machine
to return to the original manufacturer for a
complete systemized ANKO inspection to
8. Shipment check and fix failures more accurately and
rapidly.
APP STORE GOOGLE PLAY
14 15

CONTENTS EXTENDED APPLICATION

FILLING / FORMING Aligning; Stamping STA-360 Automatic Stamping and Aligning Machine 72
Aligning AL-240 Automatic Aligning Machine 74
Forming HLT-700U Multipurpose Filling and Forming Machine 18
CB-400 Crumb Breading Machine 75
HLT-700XL Multipurpose Filling and Forming Machine 20
Batter /Crumb
SBB-400 Batter Breading Machine (Submerging Type) 75
HLT-700DL Double-Line Multipurpose Filling and Forming Machine 22 breading
WBB-400 Batter Breading Machine (Waterfall Type) 75
EA-100KA Forming Machine 24
Pressing APB Series Pressing and Heating Machine 76
SD-97SS Automatic Table-Type Encrusting and Forming Machine 26
PP-2 Series Automatic Filming and Pressing Machine 77
SD-97W Automatic Encrusting and Forming Machine 28
Packaging SA-113 Continuous-Type Sealing Machine 78
SD-97M Automatic Encrusting and Forming Machine 30
Slicing CS-480 Automatic Horizontal Cake Slicer 78
SD-97L Automatic Encrusting and Forming Machine 32
SL-110 Icebox Cookies Slicer 79
HSM-600 Automatic Shumai Machine 34
Stamping ST-801 Automatic Stamping Machine 79
HSM-900 Automatic Shumai Machine 36
HWT-400 Automatic Double-Line Wonton Machine 38
SK-60S Icebox Cookies Extruder 40
BG-3000 Bagel Making Machine 41
PREPARATION
Rounding GD-18B Automatic Cutting and Rounding Machine 42 Cutting ACD-800 Multipurpose Vegetable Cutting Machine 82
RC-180 Automatic Rounding Conveyor 44 AD-1000 Series High Speed Dicing Machine 82
FMB-60 Automatic Meat Ball and Fish Ball Making Machine 45 Mixing / Tumbling BM Series Batter Mixer 83
BW Series Batter Storing, Cooling & Resting Tank 83

ROLLS / WRAPS ML Series Dough Mixer 84

Dough Sheeting ABS-220 Automatic Dough Belt Making Machine 84
LAP-5000 Lacha Paratha and Green Scallion Pie Production Line 48
Extractor YL Series Hydro-Extractor 85
TT-3600 Tortilla Production Line 50
Seasoning ARM Series Seasoning Mixer 85
Sheeting /
BR-1500 Burrito Forming Machine 52
Wrapping Sieving NS-450 Noiseless Vibro Separator and Filter 85
LP-3001 Automatic Layer & Stuffed Paratha Production Line 54
PT-5000 Pita Bread Making Machine 56

Spring roll SR-24 Spring Roll Production Line 58 COOKING

equipment SRP Series Automatic Spring Roll and Samosa Pastry Sheet Machine 60
Fryer AF-589 Series Conveyer Fryer 88
SRPF Series Semi-Automatic Spring Roll and Samosa Production Line 62
BFK-10 Stir Fryer 88
FSP Finger Spring Roll Production Line 64
SF Series Multiple Function Stir Fryer 88
ER-24 Automatic Egg Roll Machine 66
Steamer AS Series Gas Steamer 88
BN-24 Blini Production Line 67
RPS Series Vietnamese Rice Paper Spring Roll Machine 68
16 17

Product Category

FILLING & FORMING

Forming, Rounding
18 19

Features Production Process

Put in filling Put in dough Forming

HLT-700U 48-LITER FILLING HOPPER OPTIMIZED DOUGH FEEDING INNOVATIVE AIRWAY DESIGN
Multipurpose Filling and helps decrease refilling times SCREWS make dough pass let air flow in and out to form
and increase the overall screws directly and be extruded dumplings into an attractive
Forming Machine efficiency of human resources. smoother to prevent spinning shape.
problem.

The new Multipurpose Filling & Forming Machine - HLT-700U -

FILLING HOPPER WITH QUICK ENHANCE WATER RESISTANCE:
is capable of mass-producing dumplings with handmade pleats,
MOUNTING DESIGN: Upgraded rubber seal can exactly fit the
full filling, and an attractive shape.
Makes the filling hopper easier and more machine cabinet frames.
convenient to install or uninstall for cleaning.

Combined with EA-100KA to make more food products

Can be combined with EA-100KA Forming Machine to make spherical filled food, such as xiao
TASTY APPEARANCE:
long bao, pan fried stuffed bun, and meat pie. For further information, please see page 24.
A whole new design of shaping mechanism to
enhance the food’s handmade look.

BETTER TASTE:
Filling feeding system enhancement to reduce
Specifications
pressure and keep food texture.
HLT-700U can make 12,000 pieces of 25-gram dumplings per hour. Also, it only requires just 1.5
square meters installation area and is therefore suitable for small restaurants to large food factories.

Capacity Product weight

2,000–12,000 pcs/hr 13–100 g/pc

Artisan Mold Pinching Pattern Dimensions 1,515 (L) x 615 (W) x 1,640 (H) mm

Power 6.5 kW

Weight (net) 565 kg

Optional accessories: Filling rotor, Standard mold, Artisan mold, Noodle mold, CE kit

Double sided molds to make Thin edge Handmade pleats Watch Video * Production capacity is for reference only. It’ll change according to different product specifications
food plumper and recipes. Specifications are subject to change without notice.
20 21

Features Production Process

Put in filling Put in dough Forming

• Unique Water Cooling System

HLT Series is equipped with a water cooling system to prevent dough from degradation
caused by heat.

HLT-700XL • Suitable for different kinds of dough

Including dough with moisture content of 30% - 50%, dough made with cold, warm,
or hot water, and dough with shortening content of up to 20%.
Multipurpose Filling and • Suitable for fillings containing cubes or dices
A maximum of 0.8*3 cm shirmps or 0.8*0.8 cm dices of meat or cooked potato.
Forming Machine • The thickness of wrapper and the amount of filling are adjustable.
• Can be equipped with our innovative Hargao Forming Device to produce hargao automatically.
By simply changing the forming mold set, HLT-700XL can produce • Requires a little space and easy to operate, clean, assemble, and maintain.
various foods such as dumpling, fry dumpling, samosa, hargao,
ravioli, etc.

A wide range of standard rotary molds are available. You can choose from various shapes and
patterns, or have a customized mold.

SHAPE
Combined with EA-100KA to make more food products
Can be combined with EA-100KA Forming Machine to make spherical filled food, such as xiao
Semi-circle Triangle Circle Square long bao, pan fried stuffed bun, and meat pie. For further information, please see page 24.

Specifications
Pleat Rectangle Custom

Capacity Product weight

Pattern
2,000–10,000 pcs/hr 13–100 g/pc
Dimensions 1,350 (L) x 540 (W) x 1,700 (H) mm

Without Pattern Semicircle Pattern Shell Pattern Power 4 kW

Weight (net) 450 kg

Optional accessories: Standard mold, Noodle mold, CE kit

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
Nail Pattern Ladder Pattern Watch Video
22 23

Features Production Process

Put in filling Put in dough Forming

• Suitable for different kinds of dough

HLT-700DL
Including dough with 30% - 50% hydration, dough made with cold, warm, or hot water,
and dough with up to 20% shortening content.
• Suitable for a wide variety of filling
Including cheese, vegetables, and dices of shrimp, meat, and cooked potato.
Double-Line Multipurpose Filling • HLT Series is equipped with a water cooling system to prevent dough from degradation
and Forming Machine caused by heat.
• Error message will display on the screen for users to troubleshoot more quickly.
• Touch panel can turn 180 degrees, which facilitates users operate machine at any sides.
The HLT-700DL has a stable filling system and two forming
• Two forming mold sets can work individually to adjust production capacity flexibly or to
mold sets to increase production capacity to 20,000 pcs/hr.
Compared with the single-line machine model, the number make food in different shapes (under certain conditions).
has doubled without compromising quality. • Filling hopper is easy to uninstall for cleaning.
• The thickness of wrapper and the amount of filling are adjustable.

A wide range of standard rotary molds are available. You can choose from various shapes and
patterns, or have a customized mold.

SHAPE

Semi-circle Triangle Circle

Specifications
Square Rectangle Custom
Capacity Product weight

Pattern
4,000–20,000 pcs/hr 13–100 g/pc
Dimensions 1,580 (L) x 840 (W) x 1,720 (H) mm

Without Pattern Semicircle Pattern Shell Pattern

Power 6.5 kW

Weight (net) 900 kg

Optional accessories Standard mold, CE kit

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
Nail Pattern Ladder Pattern Watch Video
24 25

Features
• Can connect to our HLT Series or LP-3001 to make round products with or without filling.
• Easy to assemble, clean, and maintain. All parts in contact with food are made of
food-grade materials.

EA-100KA
• Independent motor control system.

Forming Machine

The EA-100KA is a high-efficiency forming machine with an

independent motor control system.

Combined with HLT-700 Series can make these food products

For more information about HLT-700 Series, please see page page 18-21.

The Forming Machine is designed to divide

and form food. With the shutter unit, a
maximum of 12 pleats can be made while
Xiao Long Bao Scallion Cake Pan Fried Stuffed Kompyang
the opening is perfectly sealed.
Bun

Specifications
Capacity Product weight
Different shutter units are available.

6,000 pcs/hr 10–80 g/pc

PLEAT
Dimensions 960 (L) x 510 (W) x 1,210 (H) mm

Power 0.48 kW

Optional accessories CE kit

9 Pleats 12 Pleats Watch Video * Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
26 27

Features Production Process

Put in filling Put in dough Forming

• Flexible and convenient

Both conveyor and rotary plate are provided for collecting final products.
• Different shutter units are available for making plain or pleated products and easy to change.
• Suitable for a wide range of dough and filling

SD-97SS It can process various types of dough whether the flour dough or glutinous rice dough and
can mix and extrude fillings such as bean pastes, powder, mince meats, crushed nuts, etc.
• Every system can be started individually.
Automatic Table-Type Encrusting
and Forming Machine

The SD-97SS can make various ethnic foods such as meat bun,
maamoul, meat pie, pan fried stuffed bun, mochi, and crystal
dumpling. It is the most compact and affordable model of the
SD-97 Series, suitable for restaurants, central kitchens, and
small food factories.

Combined with STA-360 to make more food products

With STA-360 Automatic Stamping and Aligning Machine, the filled food can be stamped
with a pattern and arranged on trays, e.g. mooncake and maamoul. For further information,
INNOVATIVE DESIGN OF SHUTTER UNIT
please see page 72.
The shutter unit is designed to divide and
form products and can make pleats at the top
of food.

Specifications
Capacity Product weight

600–3,600 pcs/hr 10–60 g/pc

Dimensions 1,120 (L) x 550 (W) x 1,300 (H) mm
Food produced by this machine:
Power 0.7 kW

Weight (net) 100 kg

Optional accessories Shutter piece, Raising base, CE kit

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
Filled Glutinous Sesame Ball Mochi Nastar Watch Video
Rice Ball
28 29

Features Production Process

Put in filling Put in dough Forming

• 3 steps to make various foods

Simply put dough and filling into the machine and push the start button to quickly produce
products. By changing different filling, dough, and forming mold sets, the machine can make a
wide variety of food, such as bao, tang yuan, kibbeh, coxinha, gulab jamun, cookie, mochi, Chao

SD-97W
Zhou dumpling, and sweet green rice ball.
• Easy to adjust the proportion of wrapper to filling.
• Compact and mobile, suitable for different factory layouts.
• Equipped with a counter to monitor production capacity.
Automatic Encrusting and
Forming Machine

Automatic Encrusting and Forming Machine can make either

patterned or non-patterned products with a simple change of
shutters; it can make either two colors or solid color with a simply
change of dough hoppers.

Combined with STA-360 to make more food products

With STA-360 Automatic Stamping and Aligning Machine, the filled food can be stamped
with a pattern and arranged on trays, e.g. mooncake and maamoul. For further information,
Change parts to make products please see page 72.
with different looks
With double dough hoppers and a special
separator, it can make products with a two-
color wrapper.With different shutter units,
it can make products with deep pleats, light Specifications
pleats, and non-pleats, or in different shapes.

Capacity Product weight

1,000–4,000 pcs/hr 10–70 g/pc

Dimensions 1,200 (L) x 820 (W) x 1,800 (H) mm
Food produced by this machine: Power 1.08 kW

Weight (net) 230 kg

Optional accessories: Shutter piece, Filling nozzle, Dough nozzle, Stainless steel plate,
CE kit

* Production capacity is for reference only. It’ll change according to different product specifications
Steamed Bun Steamed Bun Pineapple Cake Coxinha Watch Video and recipes. Specifications are subject to change without notice.
30 31

Features Production Process

Put in filling Put in dough Forming

• Compact and mobile, suitable for different factory layouts.

The size is 30% smaller than other encrusting and forming Machine in the market, which enables
you to make flexible use of space.
• Suitable for different filling.

SD-97M
Dry, wet, and sticky filling, such as peanut powder, bean paste, cheese, and cooked meat, are able
to be wrapped up without damaging food texture and appearance.
• The specially-designed dough system can keep dough elastic and make food taste better.
• Easy to adjust the proportion of wrapper to filling.
Automatic Encrusting and
Forming Machine

The Automatic Encrusting and Forming Machine can make a

variety of food, and even the traditional Middle Eastern food -
kibbeh, which is filled with loose meat and shaped like a rugby,
can be formed and is comparable with handmade kibbeh.

Combined with STA-360 to make more food products

With STA-360 Automatic Stamping and Aligning Machine, the filled food can be stamped
Various accessories available to with a pattern and arranged on trays, e.g. mooncake and maamoul. For further information,
create different looks please see page 72.
Make food with different pleats (deep, shallow,
or non) or shapes (sphere, rugby, water-drop,
bar, or flower), simply by changing shutter unit
or other accessories, enabling you to diversify
your products. Specifications
Capacity Product weight

1,000–4,000 pcs/hr 10–70 g/pc

Food produced by this machine: Dimensions 1,250 (L) x 820 (W) x 1,800 (H) mm

Power 1.25 kW

Weight (net) 254 kg

Optional accessories: Shutter piece, Filling nozzle, Dough nozzle

* Production capacity is for reference only. It’ll change according to different product specifications
Falafel Biscuits Maamoul Fruit Bar Watch Video and recipes. Specifications are subject to change without notice.
32 33

Features Production Process

Put in filling Put in dough Forming

• An easy-to-use and multi-purpose machine

Simply put dough and filling into the machine and push the start button to quickly produce
products. By changing different filling, dough, and forming mold sets, the machine can make

SD-97L a wide variety of food, such as bao, kibbeh, coxinha, gulab jamun, cookie, mochi, Chao Zhou
dumpling, and sweet green rice ball.
• Easy to adjust the product weight and the proportion of wrapper to filling.
Automatic Encrusting and • Different types of shutter units are optional for making pleats.

Forming Machine • Equipped with a counter to monitor production capacity.

• All plastic parts in contact with food are safe and non-toxic, meeting food safety regulations.

The SD-97L Model is specially designed with a larger

product size range, which can produce final products
ranging from 40g to 200 g/pc, it also has the maximum
capacity of 4,800 pc/hr.

Special design to maintain high

production quality
The unique dough feeding system can keep
dough elastic. The two-stage pressure dough
extruding system can keep ingredients intact
and give the food a better mouthfeel.
Specifications
Capacity Product weight

2,400–4,800 pcs/hr 40–200 g/pc

Food produced by this machine: Dimensions 1,350 (L) x 920 (W) x 1,370 (H) mm

Power 2.3 kW

Weight (net) 360 kg

Optional accessories Shutter piece, CE kit

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
Steamed Bun Cha Siu Bao Bean Paste Bun Cantonese Steamed Watch Video
Custard Bun
34 35

Features Production Process

Put in filling Put in dough Pressing
Forming wrapper Extruding filling Delivering

• From wrapper making to forming, one machine, three steps, shumai can be mass-produced.
Feed dough, feed filling, and put the button to start the automatic production. One machine
does shumai dough belt making, sheeting, cutting, filling, and forming, and the final shumai is

HSM-600 pushed on the conveyor to facilitate package.

• Two kinds of decorating mechanisms are available for making shumai look better.
• The thickness of shumai wrapper is adjustable.
Automatic Shumai Machine • Suitable for a wide range of filling.
• Equipped with a sensor to automatically stop filling.
• Uniform size and consistent quality.
There is no need to roll out dough by another machine.
• Safe and hygienic design. Watch Video
To put well-mixed dough and stuffing in hoppers is the
only preparation for producing 5,000-6,000 pcs/h by
Automatic Double Line Shumai Machine.

Forming
Shape

Top View Side View Top View Side View

Specifications
A B
Capacity Product weight

5,000–6,000 pcs/hr 14–30 g/pc

Top View Side View Top View Side View
Type Double line
Dimensions 1,450 (L) x 1,100 (W) x 2,200 (H) mm
C D
Power 3.3 kW

SIZE 60 x 60 mm B/C B/D C/D C/D Weight (net) 750 kg

Size of Pastry 65 x 65 mm A/B B/C B/C B/C
Product dimension 25–35 (Dia.) x 25–30 (H) mm
70 x 70 mm A A/B A/B B

Diameter 25 mm 30 mm 32 mm 35 mm
Dough belt Width: 60-70 mm; Thickness: 0.3–0.5 mm
Height 25-30 mm 25-30 mm 25-30 mm 25-30 mm Optional accessories CE kit
Weight 14-16 g 19-21 g 20-24 g 24-30 g
Thickness of Pastry 0.3-0.5 mm 0.3-0.5 mm 0.3-0.5 mm 0.3-0.5 mm * Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
36 37

Features Production Process

Put in filling Put in dough Pressing
Forming wrapper Extruding filling Delivering

• Suitable for a wide range of filling, such as fish paste and ground meats, or with vegetable
dices, meat dices, shrimp dices, or other larger ingredients.
• The size and thickness of wrapper as well as the weight, diameter, and height of shumai

HSM-900 are adjustable.

• Increase production capacity and raise revenue
• Distance between shumai in a row and between lines are adjustable
Automatic Shumai Machine To facilitate manual packaging and automatic tray arranging.
• Garnishing set and granule feeding set are optional for decorating your shumai.
• User-friendly design reduces operator fatigue.
The automatic triple-line shumai machine can make 9,000
• Equipped with a speed controller to control the wrapper conveying speed. Watch Video
shumai per hour, suitable for food factories, co-packers,
and chain restaurants to boost production capacity of
frozen shumai and ready-to-eat shumai.

Forming
Shape

Specifications
Top View Side View Top View Side View

A B

Capacity Product weight

9,000 pcs/hr 14–35 g/pc

Top View Side View Top View Side View
Type Triple line

C D Dimensions 1,510 (L) x 1,270 (W) x 1,965 (H) mm

Power 3.3 kW
SIZE 60 x 60 mm B/D B/D C/D C/D
Size of Pastry 65 x 65 mm A/C B/D B/D B/D
Product dimension 24–35 (Dia.) x 25–35 (H) mm
70 x 70 mm A/B A/C A/C B/D Dough belt Width: 60–70 mm; Thickness: 0.3–0.5 mm
Diameter 24 mm 30 mm 32 mm 35 mm
Optional accessories CE kit
Height 25-35 mm 25-35 mm 25-35 mm 25-35 mm

Weight 14-17 g 19-26 g 21-29 g 25-35 g

* Production capacity is for reference only. It’ll change according to different product specifications
Thickness of Pastry 0.3-0.5 mm 0.3-0.5 mm 0.3-0.5 mm 0.3-0.5 mm
and recipes. Specifications are subject to change without notice.
38 39

Features Production Process

Put in filling Put in dough Pressing Forming wrapper
Extruding filling Forming Delivering

• One machine does everything from wonton wrapper making, filling, to forming.
After putting prepared dough and filling into the hoppers, setting parameters and pushing the
start button, the machine continues to make a dough belt, sheet it, cut it, extrude filling, form

HWT-400 wonton, and push final products on the conveyor.

• The proportion of wrapper to filling and the product weight are adjustable.
• All parts in contact with food are made of food grade stainless steel
Automatic Double-Line and acrylic, meeting food safety regulations.

Wonton Machine • Suitable for different kinds of filling.

• Can make flower-like wonton as it’s made by hand.
• Limited customization is available to better meet your needs.
Automatic Double-Line Wonton Machine completes the • Easy to disassemble and clean. Watch Video
process of making wonton after putting in prepared dough
and stuffing. The texture of stuffing stays the same from
beginning to end; the pinched pattern on top is as beautiful
as hand-made one.

The filling system will not extrude filling

excessively so that the texture of filling can
be retained. The final products are uniform
in weight with an evenly thin wrapper. With

Specifications
a special shaping gripper, the openings can
be tightly sealed.

Capacity Product weight

3,000–4,200 pcs/hr 12–17 g/pc

Dimensions 1,500 (L) x 1,250 (W) x 2,000 (H) mm

Product SIZE Power 3.8 kW

• Product dimensions: 30 (Dia.) x 21 (H) mm Weight (net) 750 kg
• Dough belt width: 95 mm
Optional accessories CE kit
• Dough belt thickness: 0.3-0.5 mm
* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
40 41

SK-60S BG-3000
Icebox Cookies Extruder Bagel Making Machine

The SK-60S can extrude and shape dough bar with different After putting divided dough balls into the
flavored mix-ins such as almond, chocolate chips, macadamias hopper, the BG-3000 can form dough balls
nuts, dried fruits, etc. without cracking. The mold can be into a ring shape automatically.
customized into different sizes and shapes. Dough bars like
flower-shaped, heart -shaped, circular, square-shaped are can be
quickly and easily made.

Suggest combining with SL-110 Icebox Cookies Slicer. Please see page 79.

Watch Video

Watch Video

Features • Easy to operate and clean

Conveyor belts are completely removable for easy
cleaning and maintenance.

Features • Can make dough bars in different shapes.

• Molds can be tailored to any size and shape.
• Suitable for dough with ingredients
Dough can contain different ingredients to make
• The Icebox Cookies Slicer is available to bundle. various flavors of bagels.

Specifications • Dimensions: 1,080 (L) x 450 (W) x 1,080 (H) mm

• Power: 0.4 kW
Specifications • Dimensions: 2,220 (L) x 500 (W) x 1,250 (H) mm
• Power: 0.75 kW
• Capacity: 400–4,000 g/min • Capacity: 3,000 pcs/hr
• Dia. of shaping mold: Max. 60 mm • Product weight: 75–85 g/pc or 135–145 g/pc
• Weight (net): 100 kg • Weight (net): 120 kg
42 43

Features Production Process

Put in Dough Cutting Rounding

• Easy to use, even for first-time users.

• Various shapes of Products.
Can make round, rectangular, and square products.

GD-18B • The texture of ingredients remains intact after forming, which means the final products are
comparable with handmade food.
• The unique dusting system can dust starch on food completely to prevent sticking.
Automatic Cutting and • All parts in contact with food are made of food grade stainless steel, safe to use.

Rounding Machine • Safety guard is available to meet CE standards and keep users safe.
• Only need to clean starch and residue off the machine with a vacuum or brush.

The GD-18B is one of ANKO’s best-selling machines. It is a

compact machine but can make various products in different
sizes as required, such as tang yuan, taro ball, sweet potato
ball, tapioca pearl, etc.

Suitable for a variety of ingredients

to make different products.
Can make glutinous rice balls, taro balls, sweet
potato balls, chocolate crinkles, round pills, fish
bait, etc.
Specifications
Capacity Product dimensions

30–180 kg/hr 8–20 mm

Food produced by this machine: Dimensions 780 (L) x 670 (W) x 1,200 (H) mm

Power 1 kW

Weight (net) 260 kg

Optional accessories CE kit

* Production capacity is for reference only. It’ll change according to different product specifications
Tapioca Pearls Taro Ball Tang Yuan Fish Bait / Boilies Watch Video
and recipes. Specifications are subject to change without notice.
44 45

RC-180 FMB-60
Automatic Rounding Conveyor Automatic Meat Ball and Fish Ball
Making Machine
The RC-180 is designed to roll food products into a ball.
After putting food products on the conveyor, the machine
By putting paste materials such as meat paste or fish paste
can convey food products to the working area for rolling. It
into the hopper, the FMB-60 can make ball-shaped foods
can work with Automatic Encrusting and Forming Machine
automatically. It is equipped with a rotary round platform for
series (SD-97SS/SD-97W/SD-97M/SD-97L) to roll the
putting a bowl of water to collect final products and prevent
quantitatively-divided filled or non-filled food products
them from sticking.
into a ball.

Food produced by this machine:

Watch Video

Watch Video
Rasgulla Sesame Ball Gulab Jamun
Specifications • Dimensions: 500 (L) x 800 (W) x 1,400 (H) mm
• Power: 0.75 kW
• Ball dia.: 18–35 mm (unadjustable)
• Capacity:
20 mm dia.: 300 pcs/min
Specifications • Dimensions ：1,620 (L) x 670 (W) x 1,145 (H) mm
• Power：0.18 kW
25 mm dia.: 200 pcs/min
35 mm dia.: 100 pcs/min
• Capacity ：3,000–3,600 pcs/hr
• Weight (net): 150 kg
• Weight (net)：140 kg
46 47

Product Category

ROLLS & WRAPS

Sheeting / Wrapping, Spring roll equipment
48 49

Features

LAP-5000
Lacha Paratha and Green Scallion Pie Production Line
EXTREMELY CONVEYOR AUTOMATIC OIL SCALLIONS
THIN LAYER: DESIGNED FOR FEEDER WITH SPRINKLED EVENLY:
By simply putting dough, scallions, and oil, the Lacha Paratha & Green Scallion Pie Production Line The stretching device DOUGH RESTING: TEMPERATURE The automatic
can mass-produce Chinese pancakes, scallion pancakes, and parathas automatically. stretches the dough The conveyor is 35 CONTROLLER: sprinkling device
sheet into 0.8 mm. meters long to let the Makes the solid fats or sprinkles chopped
dough rest 8 to 10 liquid oil drip and keeps scallions evenly on the
minutes. the feeder unblocked. dough sheet.

Combined with PP-2 to enhance automation

With PP-2 Automatic Filming and Pressing Machine, dough
columns can be pressed into about 3-mm thin pastries, covered
Oil Dripping
Pressing & Cutting
STRETCHING & Scallion Rolling Resting with plastic films, and stacked required quantity of final products
Sheeting & Rolling
Sprinkling in a pile. For further information, please see page 77.

Specifications
Capacity Product weight
The Lacha Paratha & Green Scallion
Pie Production Line can produce
parathas and scallion pancakes 2,100–6,300 pcs/hr 50–130 g/pc
with extremely thin layers because
Dimensions 27,480 (L) x 1,420 (W) x 2,400 (H) mm
it features a dough stretching
device, which can stretch dough Power 18 kW
Watch Video
into a 0.8 mm thin sheet.
Air consumption 1,200 L/min (@ 6.5 kg/cm2)

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
50 51

Features

TT-3600
Tortilla Production Line
High-productivity pressing & Three-layer tunnel oven:
heating system: Independent control of 8 burners and top/
TT-3600 Tortilla Production Line starts from heat pressing process after putting divided tortilla
Presses 4 pieces of 8- to 10-inch products bottom baking temperature. After turning
dough balls by hand. The dough balls would be first evenly flattened by the pressing & heating
at a time. The average production capacity on, the burners are automatically controlled
system, and then baked through tunnel oven, which bakes both sides of the tortilla until delightfully
is 1 piece per second. by temperature sensors to ensure constant
browned in spots. To facilitate packing, the tortilla production line is able to stack required quantity
temperature.
of final products in a pile.
Counter/ stacker:
Stacks products in a pile with accurate Safety interlock:
numbers counted by sensors. Pressing & heating system
will stop immediately when
Flame failure alarm: the guard is opened.
Flame failure can be detected.
Watch Video

Specifications
COUNTING
COOLING BAKING PRESSING
& STACKING

Capacity Product weight

3,600 pcs/hr 40–60 g/pc

Dimensions 20,725 (L) x 1,600 (W) x 2,280 (H) mm
Hydraulic pressing & heating system
Presses dough balls evenly without being affected Power 52 kW
by the hardness and shape of dough balls. Product dimension 6–10 inches

Dough locating jig Heating plate 620 (L) x 600 (W) mm

Helps user locate dough balls in position effortlessly. Gas consumption LPG: 12 kg/hr, Natural gas:18 m3/hr

Air consumption 0.8 m3/min

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
52 53

Features Production Process

Setting wraps by hand Filling Folding Wrapping

• Easy to use. Simply put tortilla and push the start button to automatically fold and roll burrito.
• The special filling system can accurately deposit same amount of filling in position.

BR-1500
• The folding device is equipped with a safety guard to protect users.
• The folding device can wrap burrito tightly to enhance
production quality. With a unique design, the folding system
operates stably to make products uniform.
Burrito Forming Machine • Easy to clean and maintain.

Watch Video
ANKO’s elaborate burrito machine is recommended
for automating the burrito wrapping process. The
productive machine not only saves labor costs, but
also enhances quality and capacity.

Suitable for a wide range of filling,

from dry filling to thick consistency.
Can work well with rice, cheese, bean paste,
meats, vegetables and other kinds of filling, which
allows you to make burrito with combined flavors
such as cheese and pork, seafood, etc.
Specifications
Capacity Product weight

1,000 pcs/hr 130–200 g/pc

Dimensions 3,400 (L) x 680 (W) x 2,000 (H) mm

Power 1.5 kW
Product SIZE Weight (net) 375 kg
• Suggested wrapper size: 9.5 inch-10.5 inch
Filling hopper capacity 80 kg
• Product dimensions: 150–160 mm
(L); 50–60 mm (W); 25–30 mm (H) * Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
54 55

Features
• Can make dough balls with up to 32 layers.
• Special C-folding device can completely wrap margarine inside

LP-3001
dough sheet to prevent margarine from leaking out.
• Sprinkling device and filling device are optional.
• Equipped with user-friendly touch panel. Watch Video

Automatic Layer & Stuffed Paratha Production Line

The LP-3001 is designed to automatically produce products such as paratha, pie and the like. After
placing well-mixed dough and margarine into hoppers, the rest of the production process, from
dough pressing, margarine extruding, folding and sheeting, rolling, to forming, are fully automatic.
Moreover, filling device is optional, enabling you to form various tastes of stuffed pastries, such as
curry pastries, barbecued pork pastries, bean paste pastries, etc.

Combined with PP-2 to enhance automation

With PP-2 Automatic Filming and Pressing Machine, dough
columns can be pressed into about 3-mm thin pastries, covered
with plastic films, and stacked required quantity of final products
in a pile. For further information, please see page 77.

FORMING ROLLING
FOLDING
& SHEETING
MARGARING
EXTRUDING
DOUGH
PRESSING
Specifications
Capacity Product weight

3,000 pcs/hr 40–130 g/pc

Dimensions 7,300 (L) x 8,800 (W) x 2,350 (H) mm
Food produced by
this machine: Power 10 kW

Weight (net) 3,190 kg

* Production capacity is for reference only. It’ll change according to different product specifications
Paratha Stuffed Paratha Scallion Pancake
and recipes. Specifications are subject to change without notice.
56 57

Features
• Can connect with tunnel oven and cooling system to make frozen products fully
automatically.
• Equipped a unique layered conveyor to make dough fully rest and shorten resting time.
• Sheeting and pressing rollers can make wrapper smoother and thinner to enhance the
texture of pita bread.

PT-5000 • Die-cutting roller can be customized to make pita bread in different sizes.

Pita Bread Making Machine

The PT-5000 includes the processes of dough forming,

sheeting, resting, die cutting, and leftovers recycling,
which is built based on the manual production
processes, in order to keep artisanal characters.

DOUGH
PRESSING

sheeting

Watch Video resting

Specifications
leftovers die cutting Capacity (based on diameter of 24 cm) Product weight
recycling
6,000 pcs/hr 70-115
70–115 g/pc
g/pc
Dimensions 13,000 (L) x 1,600 (W) x 2,530 (H) mm

Power 18.75 kW

Food produced by Product dia. 18, 20, 24, 28, 30 cm

this machine: Product thickness 1-3
1–3 mm
mm
Weight (net) 6,510 kg

* Production capacity is for reference only. It’ll change according to different product specifications
Arabic Bread Pita Bread
and recipes. Specifications are subject to change without notice.
58 59

Features

SR-24
Spring Roll Production Line
• Suitable for a wide range of filling: vegetable filling, vegetable and meat filling, mung bean
sprout and meat filling.
After pouring well-stirred batter and filling, the automatic process starts from baking drum, cooling • Precise temperature control to maintain high production quality.
fans, cutter with a sensor to innovative rotating, depositing, folding and rolling devices. The Spring
With the microcomputer temperature controller, the temperature of baking drum can be
Roll Production Line is the ideal solution for making identical quality and tasty spring rolls that can
controlled precisely, plus or minus 1, to prevent the pastries from inconsistent texture caused
compete with handmade ones.
by a big difference in temperature..
• The baking drum is equipped with a safety guard to avoid burns. To meet CE standards and
make users safer, safety guards for other devices are optional.

Optional Equipment:
Watch Video
• BM Series - Batter Mixer, please refer to page 83.
• BW Series - Batter Storing, Cooling & Resting Tank , please refer to page 83.

Baking &
Cooling
Cutting &
Rotating & Folding Rolling Specifications
DEPOSITING

Capacity Product weight

2,400 pcs/hr 40–50 g/pc

Looks and tastes like handmade
Dimensions 7,500 (L) x 1,300 (W) x 2,200 (H) mm
spring roll
The folding and rolling device is designed based Power 38 kW
on the manual production process, which can fold Product dimensions 25–30 (Dia.) x 100 (L) mm
and roll spring rolls firmly. The spring rolls after
deep-frying taste great with intact vegetable Air consumption 480 L/min (@ 6 kg/cm2)
texture and less oil absorption at both ends.
* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
60 61

Features

SRP Series
Automatic Spring Roll and
Samosa Pastry Sheet Machine
• Can make a wide variety of pastry.
Suitable for different batter recipes. With corresponding baking temperature, the SRP Series
Simply prepare batter and the SRP Series will automatically finish the rest of steps, including
can make samosa pastry, spring roll pastry, and crepe.
baking, cutting, counting, and stacking. Finally, the baked pastries are nicely stacked in piles,
ready to be packed, frozen, and sold at any time. • The size of pastry can be adjusted as required.
• The automatic counting and stacking device is equipped to facilitate packaging.
• Service for adding devices is provided to meet individual needs: cutter, depositing device,
working table, Folding and rolling device.

Optional Equipment:
• BM Series - Batter Mixer, please refer to page 83.
Watch Video
• BW Series - Batter Storing, Cooling & Resting Tank , please refer to page 83.

Specifications
COUNTING &
Baking Cutting
STACKING Capacity (pastry of 200 x 200 mm) Max. pastry width

2,700 pcs/hr, 9 m/min 220 mm

Power 35 kW

Baking temperature determines the quality of Thickness of pastry sheet 0.4–0.8 mm

pastry. The baking drum is equipped with a
Drum width 300 mm
microcomputer temperature controller that enables
you to precisely control temperature in +/- 1°C, Including pastry baking drum, one nozzle, 2.5 m cooling conveyor, rotary cutter and counting
to prevent the pastries from inconsistent texture device, and stacking conveyor
caused by a big difference in temperature.

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
62 63

Features

SRPF Series
Semi-Automatic Spring Roll and Samosa
Production Line
• One machine does everything from pastry making to filling depositing.
The SRPF Series consists of a pastry making machine, a filling depositor, and a conveyor with After feeding batter and filling, the machine can automatically bake a strip of pastry, cool it,
working table for manual wrapping. The pastry making machine can produce spring roll pastry, cut it into pastries in required size, and deposit filling on every pastry for workers to continue
samosa pastry, egg roll pastry, and even crepe, and the filling depositor can work well with a wide folding it into finished products on the working table.
variety of filling.

MANUAL
Optional Equipment:
WRAPPING • BM Series - Batter Mixer, please refer to page 83.
• BW Series - Batter Storing, Cooling & Resting Tank , please refer to page 83.

Watch Video

Specifications
Capacity (pastry of 200 x 200 mm) Max. pastry width

Baking &
CUTTING
DEPOSITING 2,400 pcs/hr 220 mm
Power 36 kW

Thickness of pastry sheet 0.4–0.8 mm

Drum width 300 mm

Product weight 30–80 g

Good working table helps reduce
strain. Filling weight 20–50 g
The working table is at a proper height, which
can help reduce strain on workers’ bodies and Including pastry baking drum, one nozzle, 1.3 m cooling conveyor, rotary cutter, quantitative de-
positing device, one depositing mold, and conveyor with working table at both sides.
increase efficiency and productivity.

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
64 65

Features
Advanced equipment with safe and hygienic design
• Easy to disassemble for maintenance and cleaning.
• All parts in contact with food are made of food grade stainless steel.

FSP • All the electronic components meet the international standards.

A wide variety of products
• Pastry: spring roll pastry, crepe, egg roll sheet, etc.

Finger Spring Roll Production Line • Filling: meat, cheese, bean paste, chocolate, date paste, jam, etc.

The FSP is designed to make finger spring rolls. After pouring prepared batter and filling into the
hopper, the FSP bakes the batter into a pastry belt at 150-180°C, cools it as conveying, extrudes
filling, rolls it over the filling, and cut the filled cylinder into small rolls. Up to 6,400 rolls can be made
in an hour.

Optional Equipment:
Watch Video • BM Series - Batter Mixer, please refer to page 83.
• BW Series - Batter Storing, Cooling & Resting Tank , please refer to page 83.

BAKING COOLING ROLLING Specifications

extruding CUTTING
Capacity Pastry thickness

1,600–6,400 pcs/hr 0.4–0.7 mm

Dimensions 6,500 (L) x 1,500 (W) x 2,400 (H) mm
Food produced by this machine:
Power 35 kW

Finger spring roll size 75–300 (L) x 15–25 (Dia.) mm

* Production capacity is for reference only. It’ll change according to different product specifications
Lumpia Shanghai
and recipes. Specifications are subject to change without notice.
66 67

ER-24 BN-24
Automatic Egg Roll Machine Blini Production Line

The ER-24 can make various flavors of egg rolls with ANKO’s Blini Production Line can automatically
changeable filling depositors. After preparing a roll of produce delicious blini. The stable depositor
dough belt, a maximum of 2,400 egg rolls can be made feeds equal portions of filling. Both weight and
in one hour through automatic sheeting, cutting, turning, size of product are able to be controlled. With
filling, folding, and rolling. The ER-24 is the ideal solution our production line, the texture of the products is
for making identical quality and tasty egg rolls that can unspoiled and competitive with handmade ones.
compete with handmade ones.

Watch Video Watch Video

Optional Equipment:
• BM Series - Batter Mixer, please refer to P.83.
Features • Suitable for different fillings.
• Designed by imitating manual wrapping to create
• BW Series - Batter Storing, Cooling & Resting Tank , please refer to P.83.

egg rolls with great texture and taste.

• Advanced equipment with safe and hygienic design.
• Easy to assemble and disassemble for maintenance
and cleaning. Specifications • Dimensions: 7,500 (L) x 1,300 (W) x 2,100 (H) mm
• Power: 39 kW
• Space-saving straight line design enables you to
make optimal use of space. • Capacity: max. 2,000 pcs/hr (based on pastry length: 240 mm)
• Product dimensions: 40 (Dia.) x 100 (L) mm
Specifications • Dimensions: 6,000 (L) x 1,000 (W) x 2,200 (H) mm • Product weight: 75–80 g/pc
• Power: 2.4 kW • Air consumption: 400 L/min (@ 6 kg/cm2)
• Capacity: 2,400 pcs/hr • Including 1.3-meter cooling conveyor (width: 300 mm, 4 fans),
• Product weight: 65–75 g/pc cutting conveyor, folding and wrapping machine
• Weight (net): 1,500 kg • Weight (net): 1,600 kg
68 69

Features
• The temperature and speed of the tunnel steamer is adjustable

RPS Series
to facilitate controlling softness of rice papers.
• Equipped with a screw pump to enable filling to be extruded
quantitatively and stably and remain intact.
• The amount of filling is adjustable. Watch Video
Vietnamese Rice Paper Spring Roll Machine

Specifications
The RPS Series is designed with water spraying, steaming, softening, and filling devices, so
workers only need to put rice papers on the conveyor and fold the spring rolls. You can also
add a lifting device to place rice papers automatically.

RPS-24
Capacity (single line) Conveyor belt size

1,200–1,500 pcs/hr 450 mm

Dimensions 8,600 (L) x 950 (W) x 1,400 (H) mm
Control box 500 (L) x 270 (W) x 1,500 (H) mm

Power 24 kW

FILLING Dia. of inlet pipe 3/4 inch

EXTRUDING STEAMING EXCESS
MANUAL Weight (net) 600 kg
& MANUAL & FILLING WATER Spraying
FEEDING
FOLDING EXTRUDING ABSORBING
RPS-48
Capacity (double line) Conveyor belt width

2,400–3,000 pcs/hr 540 mm

The machine is designed to automatically
Dimensions 8,600 (L) x 950 (W) x 1,400 (H) mm
soften dry rice papers and extrude desired Control box 500 (L) x 270 (W) x 1,500 (H) mm
filling on the rice papers to facilitate the
Power 43 kW
production of Vietnamese rice paper
spring roll. Dia. of inlet pipe 3/4 inch

Weight (net) 760 kg

* Production capacity is for reference only. It’ll change according to different product specifications
and recipes. Specifications are subject to change without notice.
70 71

Product Category

EXTENDED
APPLICATION
Aligning, Batter / Crumb breading, Pressing, Packaging, Slicing, Stamping
72 73

Features
• Customized service for stamping mold.
The pattern and the shape of stamping mold can be customized as required.

STA-360 • The stamping mold is equipped with a special device to facilitate demolding and prevent
products from sticking.
• The infrared sensing aligning device can automatically and precisely arrange products on trays.

Automatic Stamping and • The design of the tray descending unit helps increase efficiency.
The tray descending unit can load 15 trays to optimize continuous production.
Aligning Machine • The machine layout can be straight or L-line as required to fit in your factory.

The STA-360 is the solution for automatically shaping

and stamping food, and aligning final products on
trays. The Automatic Stamping and Aligning Machine
is designed to shape and stamp snacks such as
mooncake, pineapple cake, and maamoul.

The stamping mold can work well

with different filling. Combined with SD-97 Series can make these food products
Filling that has different consistencies at different For more information about SD-97 Series, please see page 26-31.
water contents, such as peanut powder, sesame
paste, bean paste, cheese, and meat, will not
leak out when the cakes are shaped and stamped

Specifications
with a pattern.

Dimensions 2,900 (L) x 2,600 (W) x 1,650 (H) mm

Power 2 kW

Food produced by this machine: Air consumption 200 L/min

Min. power of air compressor required 0.75 kW

Optional accessories CE kit

Weight (net) 700 kg

* Production capacity is for reference only. It’ll change according to different product specifications
Maamoul Mooncake Watch Video and recipes. Specifications are subject to change without notice.
74 75

CB-400
Crumb Breading Machine

AL-240
• Dimensions: 2,200 (L) x 970 (W) x 1,500 (H) mm
• Power: 1.88 kW
• Capacity: 280 kg/hr
• Weight (net): 350 kg
Automatic Aligning Machine

The microcomputer-controlled Automatic Aligning Machine

SBB-400
allows users to store 9 sets of parameters for different
arrangements. With automatic tray placement, it helps you
save labor costs and improve efficiency.

Batter Breading Machine

(Submerging Type)
• Dimensions: 2,280 (L) x 820 (W) x 1,600 (H) mm
• Power: 1.25 kW
• Effective wire belt width: 400 mm
• Capacity: 280 g/hr (may vary based on product weight)
• Weight (net): 210 kg
Watch Video

Features • According to different product sizes, there are 9 WBB-400

alignment memory settings for choosing.
• The machine features high flexibility in working with
Batter Breading Machine
Encrusting and Forming Machine as well as Stamping (Waterfall Type)
Machine to deliver fully automatic production.
• Dimensions: 1,340 (L) x 850 (W) x 1,500 (H) mm

Specifications
• Power: 1.2 kW
• Dimensions: 1,700 (L) x 1,400 (W) x 1,550 (H) mm
• Capacity: 280 kg/hr
• Power: 0.75 kW
• Available working width of conveyor net: 400 mm
• Capacity: 2,400 pcs/hr (without tray)
• Available size of product:
• Weight (net): 500 kg
length and width > 15 mm, height < 35 mm
• Weight (net): 130 kg
76 77

APB Series PP-2 Series

Automatic Filming and
Pressing and Heating Machine Pressing Machine

The APB Series is designed to press dough balls into a circle The PP-2 Series is designed to press dough balls
with a heating plate. It can make Peking duck wrapper, pita into a circle and cover them with plastic films and
bread, stuffed paratha, chapati, and tortilla. According to moreover, stack the final products in a pile. It can
individual needs, temperature, pressing time, and product make scallion pancake, paratha, pizza base, and
thickness are adjustable. stuffed paratha.

Food produced by this machine: Food produced by this machine:

Pani Puri Roti / Chapati Pita Bread Peking Duck Wrapper Watch Video
Scallion Pancake Paratha Pizza Base Stuffed Paratha Watch Video

Features • The machine is made of food grade materials, stainless

steel, and aluminum alloy (processed), complying with
hygiene regulations.
Features • The thickness and size of product can be adjusted as
required.
• The number of final products in a pile can be adjusted.

Specifications • Dimensions: 1,180 (L) x 750 (W) x 1,600 (H) mm

• Power: 5.7 kW
• Capacity: 800–1,000 pcs/hr per line
Specifications • Dimensions: 2,900 (L) x 960 (W) x 1,470 (H) mm
• Power: 0.2 kW
• Heating plate: 350 (L) x 350 (W) mm • Capacity: 1,500 pcs/hr
• Thickness of pastry: 1–3 mm (adjustable) • Product dia.: 200 mm
• Weight (net): 190 kg • Air consumption: 480 L/min (@ 6 kg/cm2)
• Weight (net): 700 kg
78 79

SA-113 SL-110
Continuous-Type Sealing Machine Icebox Cookies Slicer
• Dimensions: • Dimensions: 930 (L) x 420 (W) x 530 (H) mm
Machine: 1,300 (L) x 580 (W) x 1,100 (H) mm • Power: 0.4 kW
Conveyor: 1,100 (L) x 200 (W) mm • Capacity: 50–60 slices/min
• Max. capacity per bag: 1 kg • Cutting spec.:
• Sealing speed: 8 m/min (unadjustable) Height: max. 60 mm
• Sealing dimension: Width: max. 110 mm
10 mm (W), 260 mm (L), 750 mm (H) Thickness: 3–12 mm
• Sealing direction: left to right • Including one cutting blade
• Size of sealed goods: • Weight (net): 65 kg
50–250 mm (L), 20–300 mm (W)
• Weight (net): 110 kg
Suggest combining with SK-60S Icebox Cookies Extruder. Please see page 40.

CS-480 ST-801
Automatic Horizontal Cake Slicer Automatic Stamping Machine
• Dimensions: 1,380 (L) x 900 (W) x 1,160 (H) mm • Dimensions: 1,800 (L) x 700 (W) x 1,300 (H) mm
• Power: 0.4 kW • Power: 0.3 kW
• Capacity: 200 pcs/hr (based on dia. 300 mm) • Capacity: 2,400 pcs/hr
• Number of slice: 2–3 slices • Product dimensions: max. dia. 90 mm
• Limitation of cake size: • Product weight: max. 220 g
Height: 50–150 mm • Air consumption:
Diameter or width: 400 mm 120 L/min (@ 6 kg/cm2)
• Thickness of slice is adjustable • Weight (net): 300 kg
in steps of 5 mm
• Including a safety cover
• Weight (net): 110 kg
80 81

Product Category

PREPARATION
Cutting, Mixing / Tumbling, Dough Sheeting, Extractor, Seasoning, Sieving
82 83

ACD-800 BM Series
Multipurpose Vegetable Batter Mixer
Cutting Machine
BM-150
• Dimensions: 1,100 (L) x 490 (W) x 1,070 (H) mm
• Dimensions: 1,000 (L) x 800 (W) x 1,750 (H) mm
• Power: 1.5 kW
• Power: 3 kW
• Capacity: Leaf vegetables: 200–1,000 kg/hr
• Capacity: 50 kg flour
Root vegetables: 200–600 kg/hr
• Tank: 150 L (110 L loading volume)
• Product dimension:
• Speed: 0–250 rpm
Slice: 4 mm, 12 mm
• Including inverter and batter pump
Dice: 12 x 12 mm, 20 x 20 mm
• Weight (net): 165 kg
Shred: 4 mm
• Controlled by inverter. Size is unadjustable.
• Weight (net): 165 kg

AD-1000 Series BW Series

High Speed Dicing Machine Batter Storing, Cooling &
AD-1000S
Resting Tank
• Dimensions:
700 (L) x 580 (W) x 1,020 (H) mm BW-400
• Power: 0.75 kW • Dimensions: 1,150 (L) x 1,000 (W) x 1,950 (H) mm
• Capacity: 300–1,000 kg/hr • Power: 1.9 kW
• Including one cutter with available • Tank: 400 L (330 L loading volume)
cutter size: 4, 5, 6, 8, 10, 12, 15, 20 mm • Including batter pump, cooling system and low
• Weight (net): 120 kg speed blender
• Weight (net): 250 kg
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ML Series YL Series
Hydro-Extractor
Dough Mixer YL-22
• Diameter of inner barrel: 22 inches
ML-22
• Power: 1.5 kW
• Dimensions: 820 (L) x 700 (W) x 1,340 (H) mm
• Capacity: 30 L
• Power: 2.25 kW
• Speed: 1,250 rpm
• Capacity: 70 L (approx. 22 kg flour)
• Including one filter bag
• Including two bowls, a hook, a whisk,
• Weight (net): 260 kg
a beater and a castor
• Weight (net): 400 kg

ML-202E
• Dimensions:
1,090 (L) x 670 (W) x 1,140 (H) mm
ARM Series
• Power: 5.1 kW
Seasoning Mixer
• Capacity: approx. 50 kg flour
• Weight (net): 370 kg ARM-100I
• Type: Single shaft
• Dimensions: 1,250 (L) x 800 (W) x 1,060 (H) mm
• Power: 1.5 kW
• Capacity: 100 L (approx. load: 60 kg)
• Automatic time and speed controller, manual discharge
• Weight (net): 160 kg

ABS-220
Automatic Dough Belt NS-450
Making Machine
Noiseless Vibro
• Dimensions: 1,300 (L) x 950 (W) x 1,400 (H) mm
Separator and Filter
• Power: 2.25kW
• Capacity: 100 kg/hr (wheat flour) • Dimensions: 650 (L) x 520 (W) x 1,040 (H) mm
• Hopper capacity: 20 L • Power: 0.38 kW
• Width of sheet roller: 220 mm • Sieve OD.: 450 mm
• Including: 3 sets of roller (thickness adjustable), • Screen mesh: 30 mesh (aperture of 0.647 mm)
conveyor and rolling device • Capacity: max. 200 kg/hr
• Weight (net): 1,200 kg • Material contacting with food and used
on machine base is stainless steel #304.
• Weight (net): 50 kg
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Product Category

COOKING
Fryer,、Steamer
88 89

AF-589 Series
Conveyer Fryer
AF-589
• Dimensions: 1,650 (L) x 865 (W) x 1,660 (H) mm
• Power: 12kW /15 kW
• Product height: max. 70 mm

BFK-10
Stir Fryer
• Dimensions: 1,500 (L) x 1,200 (W) x 1,500 (H) mm
• Power: 0.75 kW
• Capacity: 60 L

SF Series
Multiple Function Stir Fryer
SF-60
• Dimensions: 1,250 (L) x 1,400 (W) x 1,600 (H) mm
• Heating type: LPG or Natural gas
• Power: 0.75 kW

AS Series
Gas Steamer
AS-60
Heating type: Natural gas
• Single door, 8 decks
• Dimensions: 765 (L) x 693 (W) x 1,330 (H) mm
• Gas consumption: 91,000 BTU/hr