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    Tle 9 Cookery

    Uploaded by

    Crystal Jane
    The document discusses tools and equipment needed for preparing appetizers, including various cooking materials like aluminum, stainless steel, glass, and cast iron. It also lists and describes common kitchen tools like can openers, colanders, cutlery, measuring cups, blenders and various types of knives.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Tle 9 Cookery

    Uploaded by

    Crystal Jane
    19 views44 pages
    The document discusses tools and equipment needed for preparing appetizers, including various cooking materials like aluminum, stainless steel, glass, and cast iron. It also lists and describes common kitchen tools like can openers, colanders, cutlery, measuring cups, blenders and various types of knives.

    Original Description:

    cookery 9

    Original Title

    TLE-9-COOKERY

    Copyright

    © © All Rights Reserved

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    The document discusses tools and equipment needed for preparing appetizers, including various cooking materials like aluminum, stainless steel, glass, and cast iron. It also lists and describes common kitchen tools like can openers, colanders, cutlery, measuring cups, blenders and various types of knives.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views44 pages

    Tle 9 Cookery

    Uploaded by

    Crystal Jane
    The document discusses tools and equipment needed for preparing appetizers, including various cooking materials like aluminum, stainless steel, glass, and cast iron. It also lists and describes common kitchen tools like can openers, colanders, cutlery, measuring cups, blenders and various types of knives.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 44

    TOOLS AND

    EQUIPMENT
    NEEDED IN
    PREPARING
    APPETIZERS
    COOKING MATERIALS

    ALUMINUM
    -is mostly used in the
    kitchen and most
    popular because it is
    lightweight, attractive
    and less expensive.
    COOKING MATERIALS

    STAINLESS STEEL
    -is the most popular
    material used for
    tools and equipment,
    but it is more
    expensive.
    COOKING MATERIALS

    GLASS
    -is used for salad
    making and dessert
    but not practical for
    top or surface
    cooking.
    COOKING MATERIALS

    CAST IRON
    -is durable but must
    be kept oiled to avoid
    rusting.
    COOKING MATERIALS

    TEFLON
    -is a special coating
    applied inside
    aluminum or steel
    pots and pans. It
    prevents food from
    sticking to the pan.
    KITCHEN TOOLS

    CAN OPENER
    -is used to open a
    food container easily,
    and comfortably grip
    and turn knob.
    KITCHEN TOOLS

    COLANDER
    -also called a
    vegetable strainer is
    essential for various
    tasks from cleaning
    vegetables to straining
    pasta or contents.
    KITCHEN TOOLS

    PLASTIC AND
    HARD RUBBER are
    used for cutting and
    chopping, tabletops,
    bowls, trays,
    garbage pails and
    canisters.
    KITCHEN TOOLS

    CUTTING BOARDS
    are wooden or
    plastic board where
    meat, fruits and
    vegetables can be
    cut.
    KITCHEN TOOLS

    FUNNELS
    – are used to fill jars,
    made of various
    sizes of stainless
    steel, aluminum,
    orofplastic.
    KITCHEN TOOLS

    GARLIC PRESS is a
    kitchen tool which is
    specifically designed
    for the purpose of
    pulping garlic.
    KITCHEN TOOLS

    GRATERS are used


    to grate, shred, slice
    and separate foods
    such as carrots,
    cabbage and
    cheese.
    KITCHEN TOOLS
    KITCHEN SHEARS
    They are practical for
    opening food
    packages, cutting tape
    or string or simply
    removing labels or
    tags from items.
    KITCHEN TOOLS

    POTATO MASHER
    is used for mashing
    cooked potatoes,
    turnips, carrots or
    other soft cooked
    vegetables.
    KITCHEN TOOLS

    ROTARY EGG
    BEATER – used for
    beating small
    amount of eggs or
    batter.
    KITCHEN TOOLS

    SCRAPER
    -a rubber or silicone
    tool to blend or
    scrape the food from
    the bowl, metal,
    silicone or plastic egg
    turners or flippers
    KITCHEN TOOLS

    SERVING SPOON
    -utensil consisting of
    a small, shallow bowl
    on a handle used in
    preparing, serving, or
    eating food
    KITCHEN TOOLS

    SERVING TONGS
    enable you to grab
    easily and transfer
    larger food items,
    poultry or meat
    portions to a serving
    platter, hot deep
    fryer, and plate.
    KITCHEN TOOLS

    SPATULA
    – is used to level off
    ingredients when
    measuring and to
    spread frostings and
    sandwich fillings
    KITCHEN TOOLS

    SPOONS
    – solid, slotted, or
    perforated which are
    made of stainless
    steel or plastic.
    KITCHEN TOOLS

    TEMPERATURE
    SCALES – are used
    to measure heat
    intensity.
    KITCHEN TOOLS

    WHISKS -It is used


    for blending, mixing,
    whipping eggs or
    batter, and for
    blending gravies,
    sauces, and soups.
    KITCHEN TOOLS

    WOODEN SPOONS
    are used for
    creaming, stirring,
    and mixing. They
    should be made of
    hard wood.
    KITCHEN TOOLS

    MEASURING CUP
    for liquid ingredients
    – are commonly
    made up of heat -
    proof glass and
    transparent so that
    liquid can be seen.
    KITCHEN TOOLS
    HOUSEHOLD
    SCALES – are used
    to weigh large
    quantity of
    ingredients in kilos,
    commonly in rice,
    flour, sugar, legumes
    or vegetables and
    meat upto 25 pounds.
    KITCHEN TOOLS

    SCOOPS OR
    DIPPERS – are used
    to measure serving
    of soft foods, such as
    fillings, ice cream,
    and mashed potato.
    KINDS OF KNIVES
    ACCORDING TO USE
    FRENCH KNIFE – is
    used to chop, dice,
    or mince food heavy
    knives have a saber
    or flat grind.
    KINDS OF KNIVES
    ACCORDING TO USE
    FRUIT AND SALAD
    KNIFE – is used to
    prepare vegetables,
    and fruits.
    KINDS OF KNIVES
    ACCORDING TO USE
    KITCHEN KNIVES
    often referred to as
    cook's or chef's tools,
    used for all types of
    kitchen tasks such as
    peeling an onion, slicing
    carrots, carving a roast
    or turkey,etc.
    KINDS OF KNIVES
    ACCORDING TO USE
    PARING KNIFE – is
    used to core, peel,
    and section fruits
    and vegetables.
    KINDS OF KNIVES
    ACCORDING TO USE
    VEGETABLE
    PEELER is used to
    scrape vegetables,
    such as carrots and
    potatoes, and to peel
    fruits.
    EQUIPMENT

    REFRIGERATORS/FRE
    EZERS are necessary in
    preventing bacterial
    infections from foods.
    EQUIPMENT

    OVEN-a chamber or
    compartment used for
    cooking, baking,
    heating, or drying
    EQUIPMENT

    MICROWAVE
    OVENS used for
    cooking or
    heating food
    EQUIPMENT

    BLENDERS are
    used to chop, blend,
    mix, whip, puree,
    grate, and liquefy all
    kinds of food.
    EQUIPMENT

    REFRIGERATORS/FRE
    EZERS are necessary in
    preventing bacterial
    infections from foods.
    LEARNING TASK 1:
    LEARNING TASK 2:
    LEARNING TASK 2:
    LEARNING TASK 3:
    LEARNING TASK 3:
    LEARNING TASK 4:
    Thank You!!!

    -Ma’am JM :)

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