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    UDAY

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    Uday Kapar is seeking a food production management position. He has over 10 years of experience working as a chef in several 5-star hotels in India, Saudi Arabia, and Qatar. He holds a B.Sc. in Hotel Management and has received numerous awards for his culinary work, including being named part of the best Italian restaurant in Mumbai.

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    UDAY

    Uploaded by

    5npsx2qmjc
    24 views2 pages
    Uday Kapar is seeking a food production management position. He has over 10 years of experience working as a chef in several 5-star hotels in India, Saudi Arabia, and Qatar. He holds a B.Sc. in Hotel Management and has received numerous awards for his culinary work, including being named part of the best Italian restaurant in Mumbai.

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    Uday Kapar is seeking a food production management position. He has over 10 years of experience working as a chef in several 5-star hotels in India, Saudi Arabia, and Qatar. He holds a B.Sc. in Hotel Management and has received numerous awards for his culinary work, including being named part of the best Italian restaurant in Mumbai.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    24 views2 pages

    UDAY

    Uploaded by

    5npsx2qmjc
    Uday Kapar is seeking a food production management position. He has over 10 years of experience working as a chef in several 5-star hotels in India, Saudi Arabia, and Qatar. He holds a B.Sc. in Hotel Management and has received numerous awards for his culinary work, including being named part of the best Italian restaurant in Mumbai.

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    CURRICULAM VITAE

    Professional Qualification

     Looking for a responsible Food Production Management position


    utilizing abilities and skills developed through my education and
    training with scope of learning from my superiors.

    UDAY KAPAR Professional Qualification

    Contact Information:  B. Sc. Hotel Management (HMCT) From MSHM COLLEGE OF


    Mobile No-: +97450370315 MANAGEMENT KOLKATA. Session 2008- 2011(P.T.U.)

    Address: Educational Qualification


    UMM salal ali road ,doha Qatar
    Intermediate
    Permanent Address:
    SALEMPUR,PARORIA,  BSEB, PATNA IN 2007
    SAMASTIPUR, BIHAR INDIA
    PIN – 848114 High School

    Skype Id: Uk.kapar  BSEB, PATNA IN 2005

    E-Mail: Experience
    chefudaykapar007@yahoo.com
     Presently working as chef de partie in ADRIFT ANDA BY
    Personal Detail: DAVID MAYERS at the le royal meridien hotel DOHA,from 6th
    DOB : 24/03/1989 March 2022
    Father’s Name : Mr. Hari Kapar  Worked as Jr Sous Chef incharge of KAZO Presents Le petit chef
    Gender : MALE And Lattitude (The HUB) at The Le Meridien hotel Riyadh,
    Nationality : INDIAN from June 2021 to November 2021
    Marital Status : Married  Work experience as a CHEF DE PARTIE in ITALIAN
    Height : 170cm RESTAURENT (AZZURRO) at The Ritz Carlton Hotel
    Weight : 70kg Company Riyadh, Saudi Arabia. From OCTOBER, 2016 To JUNE
    2021.

    A Five Star Luxury Property with 492 rooms, eight fine dining Food &
    Beverage outlets and banqueting facilities. Considered as leaders in luxury
    services attracts the GUESTS OF the country. Focus on high quality of the
    products; make them a class apart in the hospitality world .

     Work experience as a Commis I at The Princess Cruises USA,


    From February 2015 to November 2015.

     Work experience as a Commis I at The Grand Hyatt Mumbai


    Maharashtra, India. From January 2014 to July 2014.

     Work experience as a Commis II at The Lalit Mumbai


    Maharashtra, India. From August 2012 to December 2013.

     Work experience as a Commis III at The Le Meridian Hotel


    Ahmedabad Gujrat, India. From October 2011 to August 2012.

     6 MONTHS INDUSTRIAL TRAINEE AT RADISSON HOTEL


    Jalandhar Punjab from October 2009 to march 2010
    Achievements
    Languages Known:
     Being part of the team, Scored 96.2% in Brand Standard Audit in
    English & Hindi 2019. (2018-92%),(2017-91%)
     Awarded as “Most Innovative use of local Ingredient” at RECA
    Cuisine Challenge 2013.
    Interest:  Awarded as first class hygiene award in the month of july 2017
    at the RITZ CARLTON hotel Riyadh
    Listening to music, reading cook  Awarded as “Celini” The best Italian restaurant in Mumbai in
    books. 2014 Grand Hyatt Mumbai.
     Awarded as “AZZURRO” best FINE DINING ITALIAN
    Preferences: RESTAURENT IN MIDDLE EAST AND AFRICA, in one of the
    biggest global awards recognizing the very best of luxury
    Location: Willing to Relocate to restaurant in the world. 2018,
    the maximum places.  Awarded as 2nd position in BLACK BOX Culinary competition At
    The Ritz-Carlton Riyadh in July 2019
     3ree years continuously ESS result 100% 2017,2018,2019

    IT Skills

    Operating System : EXCEL, PPT and basics. Knowledge

    Reference
    -chef Shankar Majhi
    Jr sous chef sofitel Dubai

    Declaration

    I confirm that the above information provided by me is true to the best of


    my knowledge and belief.

    Place : Doha Qatar


    Date: [ UDAY KAPAR ]

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