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    Long Quiz

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    melitonfred22
    Therapeutic diets are meal plans that control intake of certain foods or nutrients as part of medical treatment. They are used to maintain, restore, or correct nutritional status, control weight, or manage diseases like diabetes. Clear liquid and full liquid diets consist of easily digestible liquids and soft foods. Diet adaptation involves modifying diets for medical conditions or surgery. Fiber intake from whole foods like fruits, vegetables, and grains lowers heart disease risk and prevents constipation. Therapeutic diets help recovery by meeting nutritional needs. Tube feedings are used when oral intake is inadequate and administered via the GI tract or parenterally outside it. Antibiotics commonly cause diarrhea in tube-fed patients.

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    Long Quiz

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    melitonfred22
    41 views4 pages
    Therapeutic diets are meal plans that control intake of certain foods or nutrients as part of medical treatment. They are used to maintain, restore, or correct nutritional status, control weight, or manage diseases like diabetes. Clear liquid and full liquid diets consist of easily digestible liquids and soft foods. Diet adaptation involves modifying diets for medical conditions or surgery. Fiber intake from whole foods like fruits, vegetables, and grains lowers heart disease risk and prevents constipation. Therapeutic diets help recovery by meeting nutritional needs. Tube feedings are used when oral intake is inadequate and administered via the GI tract or parenterally outside it. Antibiotics commonly cause diarrhea in tube-fed patients.

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    Therapeutic diets are meal plans that control intake of certain foods or nutrients as part of medical treatment. They are used to maintain, restore, or correct nutritional status, control weight, or manage diseases like diabetes. Clear liquid and full liquid diets consist of easily digestible liquids and soft foods. Diet adaptation involves modifying diets for medical conditions or surgery. Fiber intake from whole foods like fruits, vegetables, and grains lowers heart disease risk and prevents constipation. Therapeutic diets help recovery by meeting nutritional needs. Tube feedings are used when oral intake is inadequate and administered via the GI tract or parenterally outside it. Antibiotics commonly cause diarrhea in tube-fed patients.

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    41 views4 pages

    Long Quiz

    Uploaded by

    melitonfred22
    Therapeutic diets are meal plans that control intake of certain foods or nutrients as part of medical treatment. They are used to maintain, restore, or correct nutritional status, control weight, or manage diseases like diabetes. Clear liquid and full liquid diets consist of easily digestible liquids and soft foods. Diet adaptation involves modifying diets for medical conditions or surgery. Fiber intake from whole foods like fruits, vegetables, and grains lowers heart disease risk and prevents constipation. Therapeutic diets help recovery by meeting nutritional needs. Tube feedings are used when oral intake is inadequate and administered via the GI tract or parenterally outside it. Antibiotics commonly cause diarrhea in tube-fed patients.

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    Long quiz Nutri Lab

    Write the letter of your correct answer in a 1/2 lengthwise

    1. Which of the following describes therapeutic foods?


    a. A high energy food that is delivered in accessible package.
    b. Prepared foods that provide calories and nutrients.
    c. A practical food source that is useful in the fight of malnutrition
    d. All of the answer is correct.

    2. A therapeutic diet is a meal plan that controls the intake of certain foods
    or nutrients as part of the treatment for a medical condition.
    a. True
    b. False

    3. Which of the following is not a common purpose of therapeutic diets that


    are ordered by the physician?
    a. Maintaining, restoring, or correcting nutritional status.
    b. Controlling calorie intake for either losing, gaining or maintaining
    weight.
    c. Consuming a considerable amount of carbohydrates, fat and
    protein for control of diabetes.
    d. Increasing or decreasing the amount of a nutrient such as protein.

    4. Which of the following can be benefit with from a therapeutic diet?


    a. Someone with diabetes
    b. Someone who is obese
    c. Someone who has cardiovascular disease
    d. All of the above

    5. What is a clear liquid diet?


    a. A diet therapy with any food or drink that is liquid at room
    temperature.
    b. A diet that consists only of clear liquids and leaves no undigested
    residue in the intestinal tract
    c. A low residue and low fiber diet consisting of only soft, easily
    digestible foods
    d. All answers are correct

    6. What is a full liquid diet?


    a. A diet that consists only of clear liquids and leaves no undigested
    residue in the intestinal tract
    b. A low residue and low fiber diet consisting of only soft, easily
    digestible foods
    c. A diet with any food or drink that is a liquid at room
    temperature
    d. None of the above

    7. What is diet adaptation?


    a. Changing of the diet
    b. Modifying the diet in preparation for surgery.
    c. Modifying the diet due to a medical condition.
    d. All of the above

    8. Clear liquid diet are foods that are clear. Which would not be on a clear
    liquid diet?
    a. water
    b. broth
    c. plain gelatin
    d. orange juice

    9. Clear liquid diets are used patients with _____________.


    a. High cholesterols
    b. Diabetes
    c. Difficulty in chewing
    d. Recent surgery or nausea and vomiting

    10. Full liquid diets have foods that can be creamy in nature. What is an
    example?
    a. Milkshakes
    b. Cooked egg
    c. Puree peas
    d. Applesauce

    11. Fiber is classified into 2 main types. One type is soluble. How is soluble
    fiber defined?
    a. It is broken down completely in milk
    b. It partially dissolves in water
    c. It doesn’t dissolve in orange juice
    d. None of the above

    12. The other type of fiber is insoluble fiber. What happens to insoluble fiber
    when you eat it?
    a. The fiber is broken down in the stomach
    b. The fiber is broken down in the small intestines
    c. The fiber is broken down in the gastrointestinal tract intact.
    d. The fiber is broken down in the large intestine.

    13. Which of these methods is a good way to increase your daily fiber intake?
    a. Eat whole fruits instead of drinking fruit juice.
    b. Snack on raw vegetables instead of chips or crackers.
    c. Go meatless several times a week by substituting legumes for
    meat in recipes
    d. All of the above

    14. A diet high in fiber has been linked to a lower risk for heart disease.
    a. True
    b. False
    15. Fiber helps prevent constipation. Fiber from which source seems to be
    better for accomplishing this?
    a. Fiber from fruits
    b. Fiber from vegetables
    c. Fiber from wheat and oat bran
    d. All of the above

    16. Does the change in diet help the person to recover from disease?
    a. Yes
    b. No

    17. The following are objectives of diet therapy, except.


    a. To rest a particular organ
    b. To increase or decrease body weight.
    c. To eliminate food substances to which the patient may be allergic.
    d. Differentiate the kinds of standard diets.

    18. Which of the following food items provides dietary fiber?


    a. Pulses
    b. Wholegrain
    c. Fruits and vegetables
    d. All of the above

    19. A ________________diet is changed to meet the nutritional and medical


    needs of a client.
    a. Modified
    b. Standard
    c. Progressive
    d. Liquid

    20. Providing referrals to local agencies and arranging transfer of nutrition


    care to another location are examples of
    a. nutrition counseling.
    b. coordination of nutrition care.
    c. nutrition education.
    d. all of the above

    21. When should a tube feeing be recommended?


    a. When a person has an inadequate oral nutrient intake for 2-4
    days.
    b. When a person has severe diarrhea
    c. When GI tract works, but patient cannot meet nutrient needs
    orally.
    d. When a person has severe dysphagia.

    22. How do enteral and parenteral feeding differ?


    a. Enteral is administered via a vein and parenteral via the ileum
    b. Enteral administered via a blood vessel; parenteral via mouth.
    c. Enteral is administered via GI tract; parenteral via a site
    outside the GI tract.
    d. Enteral is administered via stomach’ parenteral via the small
    intestines.

    23. When is a tube feeding not warranted?


    a. When the person is in shock
    b. When the person cannot meet nutritional needs orally.
    c. When aggressive nutritional therapy is not appropriate
    d. Shen the patient is comatose and has a functioning GI tract.

    24. What is /are the location(s) for transnasal tube feeding?


    a. Jejunum
    b. Duodenum
    c. Stomach
    d. All of the above
    e. A and C only

    25. What medication is most commonly associated with diarrhea among tube
    -fed patients?
    a. Diuretics
    b. Anti- inflammatory drugs
    c. Antibiotics
    d. Chemotheraphy.

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