Ampalaya New
Ampalaya New
Ampalaya New
Bitter gourd (Momordica charantia L.) also known as bitter apple or bitter melon or
balsam pear, is a tropical vine belonging to family Cucurbitaceae. The plant is cultivated
as medicinal as well as vegetable crop widely in India, China and South East Asia
(Gayathry et.al 2022). Bitter gourd grows well in mean air temperatures of 24-27 °C and
planted in a well-drained sandy loam or clay loam soil rich in organic matter. Optimum soil pH
is 6.0-6.7. (DA.,2023). The climatic and soil condition in Pantukan Davao de Oro is very suitable
for bitter gourd production. This crop is very nutritious, they are rich source of Vitamin A and C,
essential amino acids, folic acid, thiamine, riboflavin, carotenoids and minerals. (Jat et al 2023).
Bitter gourd or bitter melon is used as a folk medicine and contains many bioactive
components including triterpenoids, triterpene glycoside, phenolic acids, flavonoids,
lectins, sterols and proteins that show potential anticancer activity without significant
side effects. (Sur et al.,2020)
According to the study of (Rozita et al., 2022). Malaysia faces a significant challenge in its
vegetable industry as it can only produce one-third of the total vegetables needed for its domestic
market. This results in a gap between domestic production and consumer demands. including the
bitter gourd production, which showed a decreasing trend in 2018 compared to the previous year.
In 2021 there are shortage expected happen supply, shortfall is being projected for
lowland vegetables such as ampalaya (bitter gourd), According to Mr. U-Nichols A.
Manalo (DA High-Value Crops Program Director) stated that even if theres a projected
supply deficit of lowland vegetables based on the data, people in the provinces have
access to other vegetables, supply-demand gap in lowland vegetables is estimated at
378,064.51 metric tons (MT) (BusinessWorld 2021).
Although bitter gourd production was profitable, both global and local farmers faced
several problems such as lack of training and technical knowledge, inadequate
extension services, lack of marketing facilities in using IPM technology.Khatun(2021).
Both global and local, Low price of bitter gourd, high labor wage rate, and high input
price was the main socio-economic constrain for improving bitter gourd production
where excessive rainfall, attack by insect and disease, lack of quality seed, and lack of
proper utilization of irrigation facilities were identified as main biophysical constraints for
bitter gourd production.
In this study, the researchers have considered using different mulching materials upon
raising Bitter gourd. By utilizing different mulching materials designated as: Control (no
mulching), (sawdust), (chicken dung) and (Black Polyethylene). Mulching is spreading
various covering materials on the surface of the soil to minimize moisture losses and
weed population and enhance crop yield .Iqbal et al. (2020). There are two basic kinds
of mulch: organic and inorganic: Organic mulches include formerly living material such
as chopped leaves, straw, grass clippings, compost, wood chips, shredded bark,
sawdust, and even paper. Meanwhile, Inorganic mulches include black plastic and
geotextiles (landscape fabrics). Both types of mulch discourage weeds, but organic
mulches also improve the soil as they decompose (Declirico., 2022).
This study will determine the influence of the different mulching practices on the yield
performance of Okra. Specifically, it will seek to answer the following questions:
1. Will the different mulching practices significantly affect the yield of bitter gourd?
2. Will there be a significant difference between treated plants and the control
regarding the yield of bitter gourd?
3. Will there be a significant difference between treatments?
Hypotheses
1.There will be a significant effect of the different mulching practices on the yield
of bitter gourd.
2.There will be a significant difference between the treated plants and the control
regarding the yield of gourd.
Bitter Gourd
The bitter gourd (Momordica charantia L.) are belongs to the Cucurbitaceae
family and the genus Momordica. It also known as bitter gourd, bitter melon, or
balsam pear. Bitter gourd has been widely consumed as an herbal medicine and
vegetable in tropical or subtropical regions worldwide for thousands of years.
(Yan et al., 2021). Bitter gourd is widely cultivated as edible fruit in Africa, Asia
and the Caribbean. Its many varieties differ substantially in the shape and
bitterness of the fruit. Bitter melon originated in India and was introduced into
China in the 14th century. It is the richest source of vitamin C and protein as
compared to tomato and cucumber. (Zafar et al., 2020). Bitter gourd has the
potential to address several challenges including the problems were categorized
under the title of input related, finance, market related, technical and others, it
was observed that majority of the bitter gourd growers faced the problems about
high cost of inputs, lack of financial agencies, unavailability of credit at marginal
interest, lack of knowledge about export quality produce, high fluctuation in
market prices and malpractices of merchants in the markets. (Tankodara., 2021)
Mulching Practices
Mulching has several essential applications, including reducing soil water loss and soil erosion, enriching
soil fauna, and improving soil properties and nutrient cycling in the soil. It also reduces the pH of the soil,
which improves nutrient availability. Mulching reduces soil deterioration by limiting runoff and soil loss,
and it increases soil water availability by reducing evaporation, managing soil temperature, or reducing
Gayathry, K. S., & John, J. A. (2022). A comprehensive review on bitter gourd (Momordica
charantia L.) as a gold mine of functional bioactive components for therapeutic foods.
00089-x
Gograj Singh Jat, Tusar Kanti Behera, & Reddy, U. K. (2023). Bitter Gourd for Human Health,
https://ati2.da.gov.ph/e-extension/content/sites/default/files/2023-03/Ampalaya.pdf
Sur, S., & Ray, R. B. (2020). Bitter Melon (Momordica Charantia), a Nutraceutical Approach for
Cancer Prevention and Therapy. Cancers, 12(8), 2064. https://doi.org/10.3390/cancers12082064
W.E., W. R., A.A.S., N., O., S., A.M., F., A.F., N., & K., R. (2022). Estimation of heritability and
genetic variability in selected F1 bitter gourd population for yield and its contributing
traits. Food Research, 6(Supplementary 4), 1–8. https://doi.org/10.26656/fr.2017.6(s4).001
https://psa.gov.ph/sites/default/files/Major%20Vegetables%20and%20Root%20Crops
%20Quarterly%20Bulletin%2C%20January-March%202023_0.pdf
Neil. (2021, March 23). Lowland vegetable shortage expected in 2021. BusinessWorld
Online. https://www.bworldonline.com/economy/2021/03/23/352411/lowland-vegetable-
shortage-expected-in-2021/
Iqbal, R., Raza, M. A. S., Valipour, M., Saleem, M. F., Zaheer, M. S., Ahmad, S.,
Toleikiene, M., Haider, I., Aslam, M. U., & Nazar, M. A. (2020). Potential agricultural and
environmental benefits of mulches—a review. Bulletin of the National Research
Centre, 44(1). https://doi.org/10.1186/s42269-020-00290-3
Declirico D. 2022.Choose the best types of Mulch to keep the Garden Beautiful-6 best
type of mulch(https://www.goodhousekeeping.com/home/gardening/a20706549/how-to-
mulch-your-garden/)
Yan, J.-K., Yu, Y.-B., Wang, C., Cai, W.-D., Wu, L.-X., Yang, Y., & Zhang, H.-N. (2021).
Production, physicochemical characteristics, and in vitro biological activities of
polysaccharides obtained from fresh bitter gourd (Momordica charantia L.) via room
temperature extraction techniques. Food Chemistry, 337, 127798.
https://doi.org/10.1016/j.foodchem.2020.127798
Zafar-ul-Hye, M., Naeem, M., Danish, S., Khan, M. J., Fahad, S., Datta, R., Brtnicky, M.,
Kintl, A., Hussain, G. S., & El-Esawi, M. A. (2020). Effect of Cadmium-Tolerant
Rhizobacteria on Growth Attributes and Chlorophyll Contents of Bitter Gourd under
Cadmium Toxicity. Plants, 9(10), 1386. https://doi.org/10.3390/plants9101386
Perez, J. L., Jayaprakasha, G. K., Crosby, K., & Patil, B. S. (2018). Evaluation of bitter
melon ( Momordica charantia ) cultivars grown in Texas and levels of various
phytonutrients. Journal of the Science of Food and Agriculture, 99(1), 379–390.
https://doi.org/10.1002/jsfa.9199