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    Domaci Izdajnik EPIC IPA

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    nemanjakovacevicbrains2020
    This document summarizes an all grain beer brewed on 29 January 2017. It uses a single infusion mash profile with 14 kg of grains including pale malt, flaked oats, and biscuit malt. Four hops - CTZ, Cascade, Centennial, and Chinook - were added at various times during the 60 minute boil and in dry hopping. Fermentation used BRY-97 yeast at ale temperatures. The estimated original gravity was 1.056 and final gravity 1.012, resulting in an estimated 5.9% alcohol by volume.

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    © All Rights Reserved
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    Domaci Izdajnik EPIC IPA

    Uploaded by

    nemanjakovacevicbrains2020
    11 views2 pages
    This document summarizes an all grain beer brewed on 29 January 2017. It uses a single infusion mash profile with 14 kg of grains including pale malt, flaked oats, and biscuit malt. Four hops - CTZ, Cascade, Centennial, and Chinook - were added at various times during the 60 minute boil and in dry hopping. Fermentation used BRY-97 yeast at ale temperatures. The estimated original gravity was 1.056 and final gravity 1.012, resulting in an estimated 5.9% alcohol by volume.

    Original Title

    18. Domaci izdajnik EPIC IPA

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    This document summarizes an all grain beer brewed on 29 January 2017. It uses a single infusion mash profile with 14 kg of grains including pale malt, flaked oats, and biscuit malt. Four hops - CTZ, Cascade, Centennial, and Chinook - were added at various times during the 60 minute boil and in dry hopping. Fermentation used BRY-97 yeast at ale temperatures. The estimated original gravity was 1.056 and final gravity 1.012, resulting in an estimated 5.9% alcohol by volume.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    11 views2 pages

    Domaci Izdajnik EPIC IPA

    Uploaded by

    nemanjakovacevicbrains2020
    This document summarizes an all grain beer brewed on 29 January 2017. It uses a single infusion mash profile with 14 kg of grains including pale malt, flaked oats, and biscuit malt. Four hops - CTZ, Cascade, Centennial, and Chinook - were added at various times during the 60 minute boil and in dry hopping. Fermentation used BRY-97 yeast at ale temperatures. The estimated original gravity was 1.056 and final gravity 1.012, resulting in an estimated 5.9% alcohol by volume.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Type: All Grain Date: 29 Jan 2017

    Batch Size: 55.00 l Brewer: MadMouse


    Boil Size: 63.28 l Asst Brewer:
    Boil Time: 60 min Equipment: Herms 95l
    End of Boil Vol: 59.28 l Efficiency: 73.00 %
    Final Bottling Vol: 51.00 l Est Mash Efficiency: 75.7
    Fermentation: Ale, Single Stage %
    Taste Rating: 30.0
    Taste Notes:
    Ingredients
    Amt Name Type # %/IBU
    9.50 kg BP maltinex (3.4 EBC) Grain 1 67.9 %
    2.50 kg Oats, Flaked (2.0 EBC) Grain 2 17.9 %
    2.00 kg Domaci biskvit (50.0 EBC) Grain 3 14.3 %
    75.00 g CTZ Petrovac [13.60 %] - Boil 60.0 min Hop 4 40.9 IBUs
    50.00 g Cascade Petrovac [5.10 %] - Boil 10.0 min Hop 5 3.7 IBUs
    50.00 g Centennial Petrovac [9.10 %] - Boil 10.0 min Hop 6 6.6 IBUs
    50.00 g Chinook Petrovac [11.10 %] - Boil 10.0 min Hop 7 8.1 IBUs
    100.00 g Cascade Petrovac [5.10 %] - Boil 0.0 min Hop 8 0.0 IBUs
    100.00 g Centennial Petrovac [9.10 %] - Boil 0.0 min Hop 9 0.0 IBUs
    100.00 g Chinook Petrovac [11.10 %] - Boil 0.0 min Hop 10 0.0 IBUs
    3.0 pkg BRY-97 (Danstar #) Yeast 11 -
    150.00 g Cascade Petrovac [5.10 %] - Dry Hop 7.0 Days Hop 12 0.0 IBUs
    150.00 g Centennial Petrovac [9.10 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs
    150.00 g Chinook Petrovac [11.10 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs
    Gravity, Alcohol Content and Color
    Est Original Gravity: 1.056 SG Measured Original Gravity: 1.046 SG
    Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
    Estimated Alcohol by Vol: 5.9 % Actual Alcohol by Vol: 4.7 %
    Bitterness: 59.2 IBUs Calories: 427.1 kcal/l
    Est Color: 14.5 EBC Mash Profile
    Mash Name: Single Infusion, Full Body, Total Grain Weight: 14.00 kg
    Batch Sparge Grain Temperature: 18.0 C
    Sparge Water: 44.30 l Tun Temperature: 18.0 C
    Sparge Temperature: 75.6 C Target Mash PH: $target_ph
    Adjust Temp for Equipment: FALSE Mash Acid Addition: $mash_acid_text
    Est Mash PH: $est_mash_ph Sparge Acid Addition: $sparge_acid_text
    Measured Mash PH: 5.20

    Mash Steps
    Step
    Name Description Step Time
    Temperature
    Mash In Add 34.50 l of water at 76.7 C 68.9 C 45 min

    Sparge: Batch sparge with 4 steps (Drain mash tun , 14.77l, 14.77l, 14.77l) of 75.6 C water
    Mash Notes: Simple single infusion mash for use with most modern well modified grains (about
    95% of the time).
    Carbonation and Storage
    Carbonation Type: Bottle Volumes of CO2: 2.6
    Pressure/Weight: 361.40 g Carbonation Used: Bottle with 361.40 g
    Keg/Bottling Temperature: 21.1 C Corn Sugar
    Fermentation: Ale, Single Stage Age for: 30.00 days
    Storage Temperature: 18.3 C
    Notes
    Est preboil 1.051, vol 63.3

    Created with BeerSmith

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