WIN E

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L IS T

HOTEL IKOYI LAGOS

 W E LC OME TO OUR WINE LI ST

We have worked closely with

Le Connaiseur, to create a selection of wines
that will satisfy all palates and tastes.

HOTEL IKOYI LAGOS

WHITE WINE
LEOPARD’S LEAP SAUVIGNON BLANC
(SOUTH AFRICA)
10,500
Beautiful aromas like ripe passion fruit and granadilla burst out of the glass. A
fun whiff of gooseberry also compliments the other fruity aromas. Delicious
granadilla and gooseberry flavours together with Granny Smith apples impart a
45,000
zesty and lengthy finish on the palate.

LEOPARD’S LEAP CHARDONNAY

(SOUTH AFRICA)
Fresh aromas of citrus and white peach on the nose followed by an elegant 10,500
poached pear fragrance and ends with soft notes of Golden Delicious apples.
Well balanced with delicate lemon and lime flavours following through on the
palate. Rounded off with notes of peaches and pears that leave a lingering 45,000
aftertaste.

GEORGES DUBOUEF CHARDONNAY

(FRANCE) 10,800
With a luminous golden tunic, elegant and fresh aromas dominated by scents
of white flowers, honeysuckle, acacia, with the finish a smell of honey and
linden. The palate confirms this wonderful bouquet by offering in the mouth: 48,000
fruit, elegance, finesse and distinction.

HAUSSMANN BORDEAUX BLANC

(FRANCE)
11,000
This grower wine is characterized by a beautiful pale yellow color with green
reflections as well as an elegant nose with floral notes. It presents a fresh
palate, both mineral and aromatic, with notes of citrus fruits, lemon and
53,000
grapefruit, typical of Sauvignon. Nice fleshy finish.

FAIRVIEW RIESLING
(SOUTH AFRICA)
Citrus, white peach and jasmine flower notes on the nose. A semi-dry entry on
the palate, with refreshing tropical fruit and zesty lime acidity. Thai, Cape
Malay cuisine and chili-based dishes make a delightful partner for this wine, as
the sweetness balances out the hot spiciness. 65,000

HOTEL IKOYI LAGOS

 WHITE WINE
DIEMERSDAL SAUVIGNON BLANC
(SOUTH AFRICA)
A brilliant lemon - lime colour. The nose is complex with tropical fruit, ripe
figs and gooseberries. A long fruity finish, distinctive aromas presenting
purity of ripe fruit coupled with a lingering harmonious finish. 69,000

HENRI BOURGEOIS SANCERRE LES BARONNES

(FRANCE)
Fine aromas of white -fleshed fruits and citrus fruits with a seductive
intensity. This white sancerre is high expression of Sauvignon Blanc with
crystalline yellow in colour and chiselled and full bodied, with a crisp
130,000
fruitiness and a persistent finish.

ANTINORI SANTA CRISTINA PINOT GRIGIO

(ITALY)
One of the Italy’s most popular white varietals, this wine has fruity
aromas of pineapple and green apple along with hint of orange zest. It is
balanced, soft, savoury and pleasant wine. 88,000

VILLA ANTINORI TOSCANA BIANCO

(ITALY)
One of the historic wine of the Antinori Family. It was produced for the
first time by Nicolo Antinori in the 1931. Straw yellow in colour with
greenish highlights, Intense on nose, it offers fruity aromas of pears,
peaches and green apples that unite with orange blossoms. 142,000

CLOUDY BAY SAUVIGNON BLANC

(NEW ZEALAND)
This wine has a zesty and vibrant nose meanwhile palate is
mouthwatering with ripe vibrant passionfruit and citrus at the fore. These
meld with tropical hints of peach and guava, gently balanced by stony
125,000
saline notes.

HOTEL IKOYI LAGOS

RED WINE
LEOPARD’S LEAP MERLOT
(SOUTH AFRICA)
10,500
Prominent red fruit aromas of raspberry and cherries. Subtle sweet oak flavours
compliments the fresh fruit flavours. Juicy, fruity flavours coupled with an
elegant tannin structure, make for smooth and well-balanced wine with a
lingering after-taste.
45,000

LEOPARD’S LEAP CABERNET SAUVIGNON

(SOUTH AFRICA) 10,500
The wine boasts a well-defined round and elegant structure and lush red
berries, ensuring intriguing and juicy tannins. It reveals the best of both varieties
in the blend and finishes in a soft, lingering after-taste. 45,000

LEOPARD’S LEAP SHIRAZ

(SOUTH AFRICA) 10,500
Lively aromas of dark fruits, black currant and blackberries are intertwined with
subtle whiffs of vanilla and cinnamon. Beautifully balanced by layers of dark
fruit and oak spice flavours, with a well-defined tannin structure, ensuring a
45,000
lingering after-taste.

ART DE VIVRE ROUGE

(FRANCE)
A unique bottle made of natural earth as an evocation of the first
amphorae. With its brilliant ruby-red color, this complex elegant wine offers
delicious aromas of ripe red fruit, a rounded palate with well-balanced tannins. 53,000

KANONKOP KADETTE PINOTAGE

(SOUTH AFRICA)
Attractive crimson hues, with scented aromas of red currants, strawberry confit
and dried rose petals. The palate is medium-bodied and opulent, with finely
textured tannins and flavours of red pastille sweets, bright cherries and a hint of
spice. 88,000

NEDERBURG MANOR HOUSE CABERNET SAUVIGNON

(SOUTH AFRICA)
Dark ruby color, On the palate ripe currant and dark cherries and oak spice
Excellent with Rosemary- infused Lamb, seared Rump, Fillet or Sirloin.
58,000

HOTEL IKOYI LAGOS

 RED WINE
HAUSSMANN BORDEAUX SUPERIEUR
(FRANCE)
11,000
This wine presents a beautiful ruby red robe with a constant intensity. Its
pleasant and complex nose develops red ripe fruits notes. On the palate,
powerful attack, ample evolution associated with persistent final. The
current balance of this wine will allow a good potential of ageing. 53,000

HOBNOB PINOT NOIR

(FRANCE)
As elegant as a bouquet of violets and bursting with cherry flavors, this 10,500
Pinot Noir is medium-bodied with soft tannins, to create a smooth, rich
texture. Excellent with prime rib, sausage.
46,000
VILLA ANTINORI TOSCANA
(ITALY)
First crafted in 1928 by Marchese Niccolo` Antinori, Piero Antinori’s
father; an exceptional wine that can represent the family’s history like no
other. « Villa Antinori is full-blooded Tuscan Red which grapes are grown,
mature and harvested from our Tuscan estates and then fermented and
aged in the Antinori family estates. » Piero Antinori
142,000
CASA ERMELINDA SANDSTONE SHIRAZ
(PORTUGAL)
A ruby-coloured wine that is concentrated, rich in good-quality tannins
and very complex. With aromas reminiscent of mature red fruit, it is well
matched by the wood which gives it some elegance. A persistent, long -
lasting finish.
75,000

TORBRECK WOODCUTTER’S SHIRAZ BAROSSA VALLEY

(AUSTRALIA)
Lifted red, black and blue fruits of red cherry, raspberry coulis, blueberry
conserve and wild blackberry and blackcurrant. There is a spicy edge
showing cardamom, star anise and Chinese five spice.
132,000

HOTEL IKOYI LAGOS

ROSÉ WINE
GERARD BERTRAND ART DE VIVRE ROSE
(FRANCE) 12,500

A pale and shiny pink color. On the nose, aromas of red berries,
blackcurrant, strawberry are completed with rose and citrus notes. Well
59,000
balanced with a great aromatic persistence.

DIEMERSDAL ROSE
(SOUTH AFRICA)
Delicate, Fruity and lively, with distinctive Sauvignon Blanc aromas of
passion fruit and lime, with hints of the cherry and strawberry flavours of
Cabernet Sauvignon. A balanced palate with crisp acidity and fruity
69,000
undertone.

SWEET WINE
DARLING CELLARS SWEET RED 8,500
(SOUTH AFRICA)
A complex wine with a combination of mostly red fruit that includes
raspberries, red pepper and black berry fruits on both the bouquet and 35,000
palate. The rich sweetness on the palate makes this a wine to be enjoyed
at any time and occasion.

DARLING CELLARS SWEET WHITE

8,500
(SOUTH AFRICA)
A wine with many layers of tropical hints, honey and pear notes on the
nose. This is a floral and fruity wine that is supported by a fresh acidity.
35,000
Makes for a perfect summer daytime drink.

DARLING CELLARS SWEET ROSE

(SOUTH AFRICA) 8,500
A blushing new blend showing fruity and floral aromas. This is a soft,
friendly wine with a balanced sweetness on taste.
35,000

HOTEL IKOYI LAGOS

CHAMPAGNE
MOËT & CHANDON IMPERIAL BRUT
Moet & Chandon Hous’s iconic champagne created in 1869. Golden straw
yellow with green highlight, offers vibrant intensity of green apple and
198,000
citrus fruit and elegance of blond notes (Brioche, Cereal, Fresh Nuts)

MOËT & CHANDON IMPERIAL ROŚE

A glowing pink colour with amber highlight. A lively intense bouquet of
red fruits (Strawberry, Raspberry & Cherry). A floral nuance of rose and 245,000
slight hint of pepper.

MOËT & CHANDON IMPERIAL NECTAR

A style distinguished by its bright fruitiness, its seductive palate, and its
elegant maturity. An intense bold yellow colour with golden highlights. A
burst of exotic fruits (Pineapple & Mango) with roundness of stone fruits 225,000

(Mirabelle Plum, Apricot) and slight hint of vanilla.

MOËT & CHANDON IMPERIAL NECTAR ROŚE

A bright coral colour with intense rose gold reflections. This Champagne
gives you the intense fruitiness of mature red fruits, strawberry,
raspberry, pomegranate with notes of sweet spices (vanilla, brown sugar) 250,000

and hints of fresh mint. A balanced palate combining structure,

smoothness, and freshness.

VEUVE CLICQUOT BRUT

A golden yellow in colour with tiny bubbles, strength, and silkiness and to
hold them in perfect balance with aromatic intensity and a lot of
freshness. This consistent power to please make it ideal as an aperitif, 250,000
and perfect as the Champagne to enjoy with a meal.

VEUVE CLICQUOT ROŚE

The pink champagne combines elegance and flair. Full bodied and
deliciously fruity, with intense flavours of juicy ripe strawberries and
cherries, Veuve Cliquot’s Rośe is a burst of red fruits and the expression 275,000
of Madame Cliquot’s ingenious and audacious spirit.

HOTEL IKOYI LAGOS

CHAMPAGNE
DOM PERIGNON BRUT
The creation of the vintage reveals the resonance between the pinot’s noirs
and chardonnays, between acidity and full-bodied. The precise, elegant, and
750,000
tactile bouquet blooms in an extremely delicate powdery aromatic braid
around three nuances: first citrus, then a more vegetal facet and lastly,
spices. This precision reveals a simple and evident elegance where the
wine, after an ethereal attack, amplifies and blossoms before ceding to an
ineffable sensation of clarity.

PROSECCO &
SPARKLING WINE
FANTINEL THE INDEPENDENT PROSECCO
(ITALY)
A light straw yellow with lime green glare. Intense and elegant, rich of
flowery notes and delicate fruity extracts. Perfect with fish-based starters. 95,000

FANTINEL THE INDEPENDENT ROSE

(ITALY)
A classic pink colour shining like a precious gem. A varied bouquet with
intense fragrances of wild berries and a pleasant background of crusty
88,000
bread. Excellent with fish starters and delicate cold cuts.

CHARME GRAPE FRUIT NON- ALCOHOLIC

(SOUTH AFRICA) 30,000

HOTEL IKOYI LAGOS

 SIGNATURE MOCKTAILS
6,500

COFFEE SAMBA

Espresso | Banana Juice | Fresh Blackberries | Sugar

SWISS VELVET

Lungo | Fresh Milk | Beetroot | Chocolate Syrup

MOVENPICK LEMONADE

Filtered Coffee | Lemon Juice | Currant Juice | Mint Syrup

MOVENPICK CHAPMAN

Fanta | Sprite | Grenadine | Bitters

VIRGIN PINA COLADA

Pineapple Juice | Coconut Milk | Cream

VIRGIN MAI TAI

Pineapple Juice | Orange Juice | Grenadine | Ginger Ale

CINDERELLA

Orange Juice | Pineapple Juice | Lemon Juice | Grenadine | Ginger Ale

LEMON MINT SMOOTHIE

Lemon Juice | Fresh Mint | Soda Water | Sugar

HOTEL IKOYI LAGOS

 OLD FAVORITES
9,000

HOUSE MARTINI

Gin | Vermouth | Stirred.

ESPRESSO MARTINI

Espresso | Vodka | Vermouth | Shaken.

STRAWBERRY DAIQUIRI

White Rum | Strawberry | Frozen or Shaken

CLASSIC MARGARITA

Tequila | Triple sec | Frozen or shaken.

WHISKEY SOUR

Bourbon Whiskey | Egg | Lemon | Bitters | Shaken.

COSMOPOLITAN

Vodka | Triple Sec | Cranberry Juice

NEGRONI

Gin | Vermouth | Campari | Lemon

HOTEL IKOYI LAGOS

 SIGNATURE COCKTAILS
9,500

MOJITO

White Rum | Mint Leaves | Lime | Sugar

BULL FROG

Gin | Vodka | Rum | Tequilla | Blue Curacao | Red Bull

LAGOS ISLAND ICED TEA

Gin | Vodka | Rum | Tequila | Triple Sec | Coke | Lemon

9JA BLOODY MARY

Vodka | Tomato Juice | Naija Spice | Lemon

SINGAPORE SLING

Gin | Cointreau | Grenadine | Lemon | Bitters

BARMAN’S SPECIAL COCKTAIL

Please ask your bartender cocktail of the day.

DESIGNER SHOOTERS
8,500
JAGER BOMB

Jägermeister | Red Bull

B52

Kahlua | Baileys cream | Cointreau

BANDERA

Tequila | Tomato Juice | lime | Orange Juice

HOTEL IKOYI LAGOS

PREMIUM WINES
CHATEAU DE LA DAUPHINE
(FRANCE)
Deep crimson color. The nose is open, presenting ripe strawberry and
250,000
cherry notes. On the palate, a well-rounded wine, with fruits and spices.
This wine has a beautiful potential of ageing as it is one of the greatest
vintages of Bordeaux

KANONKOP PAUL SAUER

(SOUTH AFRICA)
The saturated ruby colour is complemented by a dense and interwoven
complexity of tilled earth, nutmeg, bouquet garni, with classic cedar and
red- and black fruits. The wine remains classic, refined, with an elegant 275,000
structure. The tannins are precise, and together with the clever use of
new oak, creates the perfect backdrop to host the complex fruit
spectrum. A long, and youthful finish.

ANTINORI PIAN DELLE VIGNE ROSSO DI MONTALCINO

(ITALY)
Pian delle Vigne is a vibrant ruby red color. Its nose expresses pleasant
aromas of red fruit, such as cherries and sour cherries, with light floral
hints of violets and lavender. On the palate, it’s fresh, refined and savory 160,000
with supple, mouth-filling tannins; remarkable for its luscious fruit and
lengthy finish.

CHATEAU MINUTY BLANC ET OR

(FRANCE)
This vintage is all about rich aromas from the Sauvignon Blanc and
Viognier. The flavour is beautifully balanced, full-bodied yet light. Salty
200,000
and liquorice notes linger on the palate with a satisfying aftertaste.

DOMAINE DU COLUMBIER CHABLIS

(FRANCE)
This Chardonnay provides a perfect balance of a fruity and mineral
character. Goes well with starters, cooked sea food and snails. 175,000

HOTEL IKOYI LAGOS

HOTEL IKOYI LAGOS

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