Ramadhan Menu 5
Ramadhan Menu 5
Assorted Imported Mixed Salad Leaf – Lollo Rosso, Lollo Bionda, Frisse, Oak Scalloped Potato
Leaf, Iceberg, Butter Head Corn on the Cob
Vegetable - Carrot, Cucumber, Cherry Tomatoes, Red Cabbage, Celery
LIVE PASTA COUNTER
CONDIMENT 3 Types of Pasta
Sun Dries Tomato, Green Olive, Black Olive, Caper, Gherkins, Marinated Penne Pasta, Fettuccine, Spaghetti
Artichoke Sauce
Lamb Bolognaise Sauce, Turkey Carbonara, Napolitana Sauce
SAUCES AND DRESSING
Thousand Island, French, Italian, Balsamic Vinaigrette, Extra Virgin Olive Oil
HAINANESE FRIED CHICKEN COUNTER
CHEESE PLATTER AND BREAD COUNTER
Assortments of Hard Cheese and Soft Cheese PIZZA
(Gouda, Emmental, Cheddar, Blue, Brie, Camembert Chicken Top with Arugula
Cheese Crackers, Almond, Pecan, Prune, Apricot, Strawberry, Grape) Chef Creation Pizza of the Day
Grand Bread Display With Lavous and Garlic Grissini
Assorted Butter and Margarine RAMADAN DISHES
Hainanese Chicken Rice
GRAND FRESH SEAFOOD FOUNTAIN ON ICE Steamed White Rice
Slipper Lobster
DAGING DENDENG
Blue Swimmer Crab, Fresh Tiger Prawns, Half Shell Scallop, NZ Green Mussel
AYAM MASAK BAWANG
CONDIMENTS KAMBING PERCIK
Lemon Wedge, Cocktail Sauce, Spicy Thai sauce and Tabasco Sauce UDANG MASAK ROS
ACAR RAMPAI
SOUP KETTLE Wok-fried Chili Crab
Cream of Pumpkin Soup
Stir Fried Black Pepper Lamb Fillets with Trio Mushroom
BUBUR TRADISITONAL Braised Assorted Mushroom with Seasonal Vegetables
Bubur Lambuk Deep Fried Yong Tau Foo with 3 Types of Sauce
With Four Type Condiments
HK BBQ Station
JAPANESE TEMPURA Roasted Sesame Chicken
Seafood and Vegetables Tempura Chinese Style Roast Duck
JAPANESE TEPPANYAKI
Chicken and Beef INDIAN COUNTER
Roti Sarang Burung, Roti Durian
MAKI AND SUSHI Roti John, Murtabak Ayam
Assortment of Maki Sushi and Assortment of Nigiri Sushi Dhall Curry, Chicken Curry, Sardine Curry
Assortment of Sashimi
INDIAN BREADS
CONDIMENTS Garlic Cheese Naan and Thosai
Wasabi, Shoyu, Japanese Pickled Ginger
TANDOORI ITEM
WESTERN STATION Chicken Tandoori
BUBUR STALL
Serawa Durian CENDOL WITH DURIAN ICE CREAM
Bubur Kacang Merah With 20 Types of Condiments