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Ramadhan Menu 5

This document provides a menu for a buffet spread including various salad dishes, sides, pastas, sauces, cheeses, seafood, soups, Asian dishes from Japan, India and Malaysia, Western dishes, desserts and beverages. The menu highlights over 100 individual food items spanning different global cuisines available at the buffet.

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0% found this document useful (0 votes)
34 views2 pages

Ramadhan Menu 5

This document provides a menu for a buffet spread including various salad dishes, sides, pastas, sauces, cheeses, seafood, soups, Asian dishes from Japan, India and Malaysia, Western dishes, desserts and beverages. The menu highlights over 100 individual food items spanning different global cuisines available at the buffet.

Uploaded by

aimi asseri
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd
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MESCLUN SALAD AND VEGETABLE SIDE DISHES

Assorted Imported Mixed Salad Leaf – Lollo Rosso, Lollo Bionda, Frisse, Oak Scalloped Potato
Leaf, Iceberg, Butter Head Corn on the Cob
Vegetable - Carrot, Cucumber, Cherry Tomatoes, Red Cabbage, Celery
LIVE PASTA COUNTER
CONDIMENT 3 Types of Pasta
Sun Dries Tomato, Green Olive, Black Olive, Caper, Gherkins, Marinated Penne Pasta, Fettuccine, Spaghetti
Artichoke Sauce
Lamb Bolognaise Sauce, Turkey Carbonara, Napolitana Sauce
SAUCES AND DRESSING
Thousand Island, French, Italian, Balsamic Vinaigrette, Extra Virgin Olive Oil
HAINANESE FRIED CHICKEN COUNTER
CHEESE PLATTER AND BREAD COUNTER
Assortments of Hard Cheese and Soft Cheese PIZZA
(Gouda, Emmental, Cheddar, Blue, Brie, Camembert Chicken Top with Arugula
Cheese Crackers, Almond, Pecan, Prune, Apricot, Strawberry, Grape) Chef Creation Pizza of the Day
Grand Bread Display With Lavous and Garlic Grissini
Assorted Butter and Margarine RAMADAN DISHES
Hainanese Chicken Rice
GRAND FRESH SEAFOOD FOUNTAIN ON ICE Steamed White Rice
Slipper Lobster
DAGING DENDENG
Blue Swimmer Crab, Fresh Tiger Prawns, Half Shell Scallop, NZ Green Mussel
AYAM MASAK BAWANG
CONDIMENTS KAMBING PERCIK
Lemon Wedge, Cocktail Sauce, Spicy Thai sauce and Tabasco Sauce UDANG MASAK ROS
ACAR RAMPAI
SOUP KETTLE Wok-fried Chili Crab
Cream of Pumpkin Soup
Stir Fried Black Pepper Lamb Fillets with Trio Mushroom
BUBUR TRADISITONAL Braised Assorted Mushroom with Seasonal Vegetables
Bubur Lambuk Deep Fried Yong Tau Foo with 3 Types of Sauce
With Four Type Condiments
HK BBQ Station
JAPANESE TEMPURA Roasted Sesame Chicken
Seafood and Vegetables Tempura Chinese Style Roast Duck
JAPANESE TEPPANYAKI
Chicken and Beef INDIAN COUNTER
Roti Sarang Burung, Roti Durian
MAKI AND SUSHI Roti John, Murtabak Ayam
Assortment of Maki Sushi and Assortment of Nigiri Sushi Dhall Curry, Chicken Curry, Sardine Curry
Assortment of Sashimi
INDIAN BREADS
CONDIMENTS Garlic Cheese Naan and Thosai
Wasabi, Shoyu, Japanese Pickled Ginger
TANDOORI ITEM
WESTERN STATION Chicken Tandoori

HOT DISHES CONDIMENTS


Grilled Beef with Brown Sauce Sliced Lemon, Whole Green Chilli, Plain Raita, Onion Rings
Cajun Chicken with Parsley Cream Sauce
Oven Baked Seabass with Citrus Sauce PICKLES AND CHUTNEY
Oven Roast Garlic, Zucchini and Capsicum Mint Chutney, Green Mango Chutney
Lime Pickle
STALL
EXOTIC FRESH FRUITS
DESSERTS JACKFRUITS, Watermelons, Honeydew, Rock Melon, Papaya,
Chocolate Moist Cake,Red Velvet Cake, Pineapple, Dragon Fruits
Salted Caramel Pandan Honeycomb Cake Seasonal Whole Local Fruits
Pandan Cheesecake,Strawberry Mousse
Mango Mousse,Walnut Banana Cake with Cream Cheese ROJAK BUAH-BUAHAN
Black forest Roll,Blueberry Almond Tart (Young Papaya, Young Mango, Sweet Turnip, Pineapple,
Peanut Butter Tart,Cream Caramel Cucumber, Rose Apple, Guava)
Sago Gula Melaka,Raspberry Macaroon (Rojak Sauce, Assam Boi Powder, Sesame and Ground Peanuts)
Pandan Macaroons,Durian Cream Puff
Tapai ,Agar – Agar Malaysia STALL
ICE CREAM POTONG, ICE CREAM, SORBET
HOT DESSERT HOMEMADE MUSANG KING DURIAN, Vanilla, Chocolate or Strawberry
Chocolate Raisin Bread Pudding with 12 Types of the Condiments

BUBUR STALL
Serawa Durian CENDOL WITH DURIAN ICE CREAM
Bubur Kacang Merah With 20 Types of Condiments

SELECTION OF DATES STALL BEVERAGE


MALAY COOKIES Hot and Cold Beverage

ANEKA KUIH MUIH MALAYSIAN FOOD STALLS


Malay and Nyonya Kuih (20 types)
KEBAB LAMB WRAP WITH CONDIMENTS
CHOCOLATE FOUNTAIN GULAI KAWAH (KAMBING, DAGING)
Dry Fruit, Marshmallow, Strawberry, Grape NASI PUTIH KUKUS

ASAM PEDAS STALL (IKAN, DAGING)


OUTDOOR ACTION STALL
SHOW CASE MALAYSIAN SALAD SUP KAMBING MAMAK DAN TULANG RUSUK WITH
CONDIMENTS
ULAM-ULAMAN
PORTUGESE STYLE IKAN BAKAR with condiment - Air
Kacang Botol, Kacang Panjang, Tomato, Petai, Ulam Raja,
Assam, Chili Kicap, Sambal
Daun Selom, Pegaga, Jantung Pisang
KAMPUNG BBQ – Otak Otak, Satar, Satay Kajang (Ayam,
PENCECAH Daging, Perut Lembu), Ayam Percik
Sambal Kicap Manis, Tempoyak, Budu, Sambal Belacan, APAM BALIK NESTUM
Sambal Belacan Nenas, Sambal Belacan Mangga, Thai Chili Sauce, Cincalok
LEMANG, KETUPAT with condiments (Serunding Ayam,
ANEKA IKAN MASIN Peanut Sauce, Rendang Daging)
Sepat, Gelama, Bulu Ayam, Pari, Telur Masin KAMBING CARIK WITH MANDY RICE (WB) - Arabic Salad,
Hummus and Tahini Sauce and Condiments
7 BIG BOWLS SALAD
LOK LOK
Kerabu Nangka Madu,Kerabu Jantung Pisang
(Curry, Tom Yam and Clear Soup)
Kerabu Tempe Ikan Bilis,Kerabu Pucuk Paku Berkerisik
Kerabu Kacang Botol Bersama Ayam,Kerabu Manga Berudang DIM SUM WITH SAUCE (4 TYPES OF DIM SUM AND 2 TYPES
Kerabu Taugeh Bersama Daging OF PAU)

PENANG CHAR KUEH TEOW


ASSORTMENTS OF FRUITS PICKLE
Jeruk Betik, Jeruk Mangga Kuning, Jeruk Kelubi, Jeruk Cermai,
Jeruk Anggur, Jeruk Kedondong

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