The document discusses the importance of hand sterilization during the COVID-19 pandemic. It proposes a prototype called a smarter sterilization bottle that uses sensors and an Arduino board to allow sterilization products to be dispensed without touching contaminated surfaces. The goal is to reduce the spread of the virus by enabling contactless sterilization.
The document discusses the importance of hand sterilization during the COVID-19 pandemic. It proposes a prototype called a smarter sterilization bottle that uses sensors and an Arduino board to allow sterilization products to be dispensed without touching contaminated surfaces. The goal is to reduce the spread of the virus by enabling contactless sterilization.
The document discusses the importance of hand sterilization during the COVID-19 pandemic. It proposes a prototype called a smarter sterilization bottle that uses sensors and an Arduino board to allow sterilization products to be dispensed without touching contaminated surfaces. The goal is to reduce the spread of the virus by enabling contactless sterilization.
The document discusses the importance of hand sterilization during the COVID-19 pandemic. It proposes a prototype called a smarter sterilization bottle that uses sensors and an Arduino board to allow sterilization products to be dispensed without touching contaminated surfaces. The goal is to reduce the spread of the virus by enabling contactless sterilization.
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Abstract
Coronavirus (Covid-19) pandemic, the sterilization has become a major necessity
for humans to avoid exponential Infection. In order to avoid touching contaminated surfaces, we develop an embedded system prototype, which allows the bottle or any other medium to pour the sterilization product without touching it. The human hands are detected using sensor HC05 ultrasonic sensor. To overcome the stability problem due to the problem of sensor noise and enhance the system performance a Kalman filter algorithm is implemented to ensure stable hands detection. The efficiency of the prototype mounted on an Arduino board is checked. After the completion of the prototype, a comprehensive cost analysis is conducted. COVID-19 (or coronavirus 2019 disease) is an infectious disease caused by the severe acute respiratory syndrome coronavirus 2 (or SARS-CoV-2), previously referred to as the new coronavirus 2019 (or 2019-nCoV), a type of coronavirus. The initial infections were observed in Wuhan, China, at the end of December 2019 before propagating around the world. The current outbreak was registered as a pandemic on 11 March 2020. Many scientific research projects are underway, whether in medicine, pharmacy or technology. As far as medicine is concerned, the diagnosis of the coronavirus in the human body is extremely intricate and this is due to its strength and interaction which leads to its massive propagation in the human environment. As a result, the World Health Organization (or WHO) has insisted that all humanity should remain confined to its homes and not take to the streets to contain and eliminate this dangerous virus. In the pharmaceutical field, they have found drugs that help decipher the virus, such as hydroxychloroquine and azithromycin, but they have not reached the limit, as some researchers think that the corona virus could return. For that, the optimal solution is a vaccine that prevents it from spreading completely. In the technological field, we have observed that researchers work hard to engineer artificial respirators because these are very important for people infected with coronaviruses, which help them to breathe as the corona virus destroys lungs. In addition to this invention, they have manufactured devices to measure human temperature, which depends on infrared radiation to identify the infected persons with coronaviruses Everyone is aware of the danger of Covid-19 and as we are an integral part of this world, we are investigating a new challenge in the technological field, the smarter sterilization bottles. This contribution favors reducing the propagation of virus. Before presenting the proposed contribution in this paper, we are interested in explaining the importance of hand sterilization or hand washing or hand hygiene in health care and in the community. However, the correct term of “sterilization” has more practical value than one might expect at first view On the other hand, if we ask the following question, what is the term “disinfection”? From we found the answer to this question, the authors state that the disinfectant must be bactericidal, fungicidal, veridical, etc. Nevertheless, the sterilization is a process after which no living organism can be detected. For exact descriptions of the term “hand washing and hand hygiene”, we present some related works in this context. In , the authors report a scientific review of the effects of hand washing with soap on the risk of diarrhoea to estimate potential reductions in diarrhoeal deaths. However, the authors have declared that the hand washing is regarded as a key anti-infection practice. Furthermore, they noted that a lot of discussion exists on how to improve hand washing practices in health care facilities, but that little attention is focused on the importance of hand washing at home, particularly in developing countries. As a conclusion, they also mentioned that the modern methods of hand washing promotion have the potential to be effective and cost- effective on a large scale, because soap is broadly available even in poor developing countries’ households, although, it is mainly applied for cleaning and washing clothes. In the authors discuss an interesting topic; concerning the cleanliness of surface environment and the risk of contamination when washing hands. However, the effective hand washing and including drying is important in infection control and to decrease skin-surface microbial counts. The authors in examine a salient element, it is the environmental surface cleanliness, and in addition, they studied the contamination of hands during washing process. For this reason, they examined and analyzed the surfaces of hand washing stations that can be suffused with the bacteria that can be touched during hand washing. As solution for testing, the adenosine triphosphate (or ATP) used. According to certain findings, the authors noted that the contamination of hand washing surfaces can lead to the spread of microbial contamination in hospitals, and which can provide a pool of the microbial contamination, and finally, it can result in the contamination of hands during or after hand washing. In addition, they tested three areas of hand contact surfaces, namely: faucet handles, soap dispenser activation mechanisms and folded paper towel dispenser outlets. Finally, the obtained results indicate that the surfaces most sensitive to contamination are the faucet handles more than others. Based on , the authors provide an overview about hand hygiene in health care and in the community, as well as hand drying and structural aspects which determine hand hygiene performance are also discussed. By definition, the authors report that the hand hygiene is the most effective measure to stop the spread of microorganisms that cause infections within the community and the health care environment. Due to the fact that the use of hand hygiene is considered unlikely to be successful in reducing infection, if it is seen as a sole measure to reduce infection whereas other infection control factors are absent, such as environmental hygiene. Therefore, the hand hygiene is part of an integrated infection control approach, and if one talks about the recommendations for hand hygiene all over the world, there is participation in this aspect tends to be very low, although the procedures involved in hand hygiene are not complicated. In conclusion, the authors of] reached the conclusion that the health and community environment can be better if it is not based entirely on hand hygiene practices, but it must be accompanied with the environmentally clean surfaces. And in addition to these, the hand hygiene facilities must be also available and appropriate. In the context of the aforementioned related works. The present paper aims to design and produce a prototype smarter sterilization bottle (or SSB) based on Arduino nano card with using some hardware components connected, and which is dedicated to the prevention of Covid-19 and resolves the issues raised by the authors in the above references, among them the cleanliness of surface environment for the hand hygiene facilities. Finally, we encourage hand sterilizing without contact with the sterilization bottle or the hand hygiene facilities in order to reduce the risk of contamination of hands during or after hand sterilizing.