Scribd Logo
Upload

Welcome to Scribd!

  • 47 views

    FSSAI Audit Application Form-v4.1-March'24 1

    Uploaded by

    udiptya_papai2007
    This document is an application form for food certification audits from Bureau Veritas. It requests information about a company's activities, supply chain, food handlers, production lines, and preferred audit dates. The form is to prepare an audit proposal and plan the certification audit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd

    FSSAI Audit Application Form-v4.1-March'24 1

    Uploaded by

    udiptya_papai2007
    47 views3 pages
    This document is an application form for food certification audits from Bureau Veritas. It requests information about a company's activities, supply chain, food handlers, production lines, and preferred audit dates. The form is to prepare an audit proposal and plan the certification audit.

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document is an application form for food certification audits from Bureau Veritas. It requests information about a company's activities, supply chain, food handlers, production lines, and preferred audit dates. The form is to prepare an audit proposal and plan the certification audit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    47 views3 pages

    FSSAI Audit Application Form-v4.1-March'24 1

    Uploaded by

    udiptya_papai2007
    This document is an application form for food certification audits from Bureau Veritas. It requests information about a company's activities, supply chain, food handlers, production lines, and preferred audit dates. The form is to prepare an audit proposal and plan the certification audit.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    You are on page 1of 3

    Bureau Veritas FOOD CERTIFICATION APPLICATION FORM FSSAI Audits –

    Application Form
    Certification v4 – March’24
    Page 1 of 3

    (Confidential document)

    In order to prepare a formal commercial proposal specific to a HACCP/ GMP Codex, EN 15593,
    various assessment schemes driven by FSSAI or QCI related to food or any other Customized / 2 nd
    Party audits Bureau VERITAS (India) Private Limited requires certain information on your activities
    and organisation.

    Thank you in advance for providing us the information in details so that we can prepare a precise
    proposal to meet your exact needs. All information provided will be kept confidential.

    Please indicate the Activity of your organisation. The supply chain model will determine the terms of
    your certification and the way we perform the audit.

    Manufacturing
    Storage , Logistics and Distribution
    Retail
    Agents , Brokers and Trading
    Food Processing
    *Please tick the applicable box
    1. COMPANY DETAILS

    Name of the organisation JW MARRIOTT


    Head Office Address
    Website
    Phone Fax
    Invoicing address
    (if different)
    EC VAT Number
    IE Code ( if Applicable )
    Legal Status
    (with registration number
    whenever different)
    Main activity Catering
    Organisation legal
    representative
    Whether any consultancy No
    relating to the management
    system to be certified has
    been provided and, if YES,by
    whom
    Diotima Roy

    Organisation Certification Position Hygiene Manager Phone


    Manager Mobile phone 7604070219 Email diotima.roy@marriotthotels.com
    Other relevant information
    Bureau Veritas FOOD CERTIFICATION APPLICATION FORM FSSAI Audits –
    Application Form
    Certification v4 – March’24
    Page 2 of 3

    2. AUDIT PLANNING REQUIREMENT

    2.1 FSSAI License along with validity (Attach the Copy of the license)

    *2.2 No. of Food Handlers working for your organisation.

    235

    *2.3 Number of production lines / Product group in FBO / No. of HACCP Study.

    HACCP - 6

    *2.4 Floor area of the organisation. (In Sq. Ft)

    *2.5 Please describe in detail kind of products being manufactured / process activity.

    *2.6 No. of Food handlers with FoSTaC trained and certified


    Sr No Name of the Food Handler FoSTaC Certificate Number

    Preferred period for auditing:


    Audit language:
    Specific expectations (if any)

    I hereby certify that the statements written down on the present certificate are accurate.
    At _______________, date ____________________

    Name of organisation representative CHEF DEVIS

    Position EXE CHEF

    Signature

    To be filled by Bureau VERITAS:-

    Allocated auditor or audit team : Country: Code:


    Bureau Veritas FOOD CERTIFICATION APPLICATION FORM FSSAI Audits –
    Application Form
    Certification v4 – March’24
    Page 3 of 3

    For single site


    Preparation &
    Stand-Alone On-site audit Report
    Planning
    Certification Audit –- Print MD 
    Surveillance Audit – Print MD Annual
    Re–Certification Audit - Print MD 

    The Audit time (Man Days) and code


    allocation is performed by:
    Position:
    Bureau Veritas Certification office:
    Sign & date:
    The Audit time (Man Days) and code
    allocation is approved by:
    Position:
    Bureau Veritas Certification office:
    Sign & date:

    You might also like

    pFad - Phonifier reborn

    Pfad - The Proxy pFad of © 2024 Garber Painting. All rights reserved.

    Note: This service is not intended for secure transactions such as banking, social media, email, or purchasing. Use at your own risk. We assume no liability whatsoever for broken pages.


    Alternative Proxies:

    Alternative Proxy

    pFad Proxy

    pFad v3 Proxy

    pFad v4 Proxy