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    Indian Tea Recipes - Book - Gameplanworkshop

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    rayapudi praveen
    The document provides recipes for four classic Indian teas: classic Indian tea, masala tea, lemon chai, and lemon ginger chai. It details the ingredients and instructions for brewing each tea. It also provides some tips for best results like using 4.5/6.5% fat milk and CTC tea powder varieties.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Indian Tea Recipes - Book - Gameplanworkshop

    Uploaded by

    rayapudi praveen
    134 views9 pages
    The document provides recipes for four classic Indian teas: classic Indian tea, masala tea, lemon chai, and lemon ginger chai. It details the ingredients and instructions for brewing each tea. It also provides some tips for best results like using 4.5/6.5% fat milk and CTC tea powder varieties.

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    Indian Tea recipes_Book_Gameplanworkshop

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    The document provides recipes for four classic Indian teas: classic Indian tea, masala tea, lemon chai, and lemon ginger chai. It details the ingredients and instructions for brewing each tea. It also provides some tips for best results like using 4.5/6.5% fat milk and CTC tea powder varieties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    134 views9 pages

    Indian Tea Recipes - Book - Gameplanworkshop

    Uploaded by

    rayapudi praveen
    The document provides recipes for four classic Indian teas: classic Indian tea, masala tea, lemon chai, and lemon ginger chai. It details the ingredients and instructions for brewing each tea. It also provides some tips for best results like using 4.5/6.5% fat milk and CTC tea powder varieties.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    You are on page 1of 9

    INDIAN TEA RECIPES

    CLASSIC INDIAN TEA

    Quantity: 90 ml

    Ingredients:

    Milk - 50 ml

    Water – 50 ml

    Tea powder – 3 gms (1 tea spoon)

    Sugar – 6 – 7 gms (2 tea spoons)

    Method:

    1. In a saucepan boil the water, add tea powder boil until the colour of the water changes to a
    dark hue of red. Keep stirring. Boil for 2 mins.

    2. Add milk and bring to boil 3-4 times to get flavours to fuse. Keep stirring and adjust your
    heat to ensure the tea doesn't burn or boil over.

    3. Add sugar and allow to boil again. Turn off heat.

    4. Strain the tea through a tea strainer direct into the tea cup

    5. Serve the chai with Indian snacks like pakoras, samosas or biscuits. Enjoy!

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    MASALA TEA

    Quantity: 90 ml

    Ingredients:

    Milk - 50 ml

    Water – 50 ml

    Tea Masala – 0.5 gms (Pinch of masala) – Buy readymade Tea masala

    Tea powder – 3 gms (1 tea spoon)

    Sugar – 6 – 7 gms (2 tea spoons)

    Method:

    1. In a saucepan boil the water, add tea masala & boil until the colour of the water changes to a
    mild yellowish hue. Boil for 1 min.

    2. Add tea powder, boil again until the colour of the water changes to a dark hue of red. Keep
    stirring. Boil for 2 mins.

    3. Add milk and bring to boil 3-4 times to get flavours to fuse. Keep stirring and

    adjust your heat to ensure the tea doesn't burn or boil over.

    4. Add sugar and allow to boil again. Turn off heat.

    5. Strain the tea through a tea strainer direct into the tea cup

    6. Serve the chai with Indian snacks like pakoras, samosas or biscuits. Enjoy!

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    LEMON CHAI

    Quantity: 90 ml

    Ingredients:

    Water – 100 ml

    Tea powder – 3 gms (1 tea spoon)

    Lemon – 1 spoon (Lemon juice)

    Sugar – 6 – 7 gms (2 tea spoons)

    Method:

    1. In a saucepan boil the water, add tea powder boil until the colour of the water changes to a
    dark hue of red. Keep stirring. Boil for 2 mins.

    2. Add sugar and allow to boil again. Turn off heat.

    3. Add lemon juice to the tea cup

    4. Strain the tea through a tea strainer direct into the tea cup

    5. Serve the chai with Indian snacks like pakoras, samosas or biscuits. Enjoy!

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    LEMON GINGER CHAI

    Quantity: 90 ml

    Ingredients:

    Water – 100 ml

    Tea powder – 3 gms (1 tea spoon)

    Lemon – 1 spoon (Lemon juice)

    Ginger – 1.5 gms (1/2 tea spoon ginger paste)

    Sugar – 6 – 7 gms (2 tea spoons)

    Method:

    1. In a saucepan boil the water, add ginger boil until the colour of the water changes to a mild
    yellowish hue. Boil for 1 min.

    2. Add tea powder, boil again until the colour of the water changes to a dark hue of red. Keep
    stirring. Boil for 2 mins.

    3. Add sugar and allow to boil again. Turn off heat.

    3. Add lemon juice to the tea cup

    4. Strain the tea through a tea strainer direct into the tea cup

    5. Serve the chai with Indian snacks like pakoras, samosas or biscuits. Enjoy!

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    IMPORTANT HACKS:

     Use 4.5/6.5 fat Milk

     Use CTC variety Tea powder (3 Roses/Taj mahal/ or any tea powder of your choice)

     Use refined sugar for better taste

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN


    INDIAN TEA RECIPES

    INDIAN TEA RECIPES TEAPRENEUR GAME PLAN

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