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    Club5 Menu

    Uploaded by

    Prateek Chauhan
    The document provides a menu for an Indian restaurant called Portico. It lists various appetizers, soups, salads, main dishes, rice and bread options from both Indian and Asian cuisines. It also includes beverage, dessert and pricing sections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Club5 Menu

    Uploaded by

    Prateek Chauhan
    22 views6 pages
    The document provides a menu for an Indian restaurant called Portico. It lists various appetizers, soups, salads, main dishes, rice and bread options from both Indian and Asian cuisines. It also includes beverage, dessert and pricing sections.

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    club5-menu

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    The document provides a menu for an Indian restaurant called Portico. It lists various appetizers, soups, salads, main dishes, rice and bread options from both Indian and Asian cuisines. It also includes beverage, dessert and pricing sections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    22 views6 pages

    Club5 Menu

    Uploaded by

    Prateek Chauhan
    The document provides a menu for an Indian restaurant called Portico. It lists various appetizers, soups, salads, main dishes, rice and bread options from both Indian and Asian cuisines. It also includes beverage, dessert and pricing sections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Portico

    MENU
    APPETIZERS

    AJWAINI LAL MIRCHI KA PANEER TIKKA 275


    (Caraway seeds and smoked chilli marinated cottage sauce cooked in tandoor)

    CHILLI PANEER DRY 275


    (An Indo Chinese popular starter, consisting of cottage cheese tossed with onion, bell peppers and soya sauce)

    DAHI PAPAD KE KEBAB 275


    (Hung yogurt polpettes stuffed with chef special spice coated with roasted crisp)

    ASIAN VEGETABLES DIMSUMS 275


    (Seasonal greens, flavoured with celery)

    VEGETABLE SPRING ROLL 275


    (Julienne carrots, Napa cabbage and wood ear mushrooms with moong beans noodles and scallions)

    MURG ANGARA TIKKA 325


    (Chicken Morsels, Marinated with Indian Spices, Cooked in Tandoor for Profound Flavour and Texture)

    TANDOORI CHICKEN(HALF/FULL) 180/350


    (Smoked chili marinated whole bird, Cooked in Tandoor for Profound Flavour and Texture)

    CHICKEN AND SEVEN SPICE DIMSUMS ` 275

    SRIRACHA BUFFALO WINGS 325


    (Chefs special marinated chicken wings pan tossed with Thai style propriety sauce)

    CHILLI CHICKEN DRY 295


    (An Indo Chinese popular starter, consisting of chicken tossed with onion, bell peppers and soya sauce)

    CHILLI BASIL FISH 375


    (Marinated Fish Tossed with Chilli, Garlic and Fresh Basil)
    SOUPS & HEALTHY SALADS

    CLASSIC CAESAR SALAD VEG NON-VEG 225/195

    GREEK SALAD 195


    (Healthy salad primarily consisting of masculine, olives, cucumber, tomato, bell peppers and feta cheese)

    TAMATAR DHANIA KA SHORBA 145


    (Spicy, tomato and fresh coriander soup, flavoured with handpicked spices)

    LEMON CORIANDER SOUP 145


    (Mild aromatic soup with fine vegete)

    CHICKEN CLEAR SOUP 165


    (Healthy, delicious and mildly flavoured chicken soup)

    PIZZA, PASTAS & SANDWICHES


    PENNE ARRABITA CON VERDURE 295
    (Penne pasta tossed with spicy tomato sauce, seasonal vegetables and grana Padano cheese)

    FUSILLI AGLIO O OLIO 295


    (Spiral shape pasta tossed with garlic, fresh basil, olive and freshly crushed chillies)

    PASTA POLLO AU FUNGI 325


    (Penne pasta tossed with mushroom, chicken with thyme cream sauce)

    FARMHOUSE PIZZA 245


    (Tomato, mozzarella cheese peppers, onion, mushrooms and black olives)

    MARGHERITA PIZZA 245


    (Mozzarella, tomato and fresh basil)

    HOT INDIAN PIZZA 295


    (Spicy chicken tikka with onion belle peppers and jalapenos)

    Club SANDWICH 265/225


    (Lettuce tomato cheese, roasted bell peppers and French fries
    Chicken, fried egg, grilled bacon, lettuce tomato and French fries)
    MAIN COURSE

    YELLOW DAL TADKA 165


    (Mix of yellow lentils tempered with cumin, garlic, whole red chillies, asafoetida and finished with coriander leaves

    DAL MAKHANI 245


    (Black whole lentil cooked overnight and finished with tomato paste, red chilli powder, fenugreek leaves, topped with butter

    PINDI CHOLLEY 245


    (Home style chickpeas preparation finished with amchoor powder, Channa masala and caraway seeds)

    MIXED VEGETABLE 265


    (Melange of fresh seasonal vegetables in onion and tomato masala)

    ADARKI ALOO GOBHI 265


    (Potato and cauliflower tossed with ginger, cumin, green chillies and finished in onion and tomato masala))

    CHOICE OF PANEER 295


    kadhai, Lababdar, Methi

    MURGH DO PYAZA 395


    (Awadhi style chicken cooked with rich cashew and brown onion gravy finished with green coriander, diced onion and bell
    peppers)

    MURGH TIKKA BEMISSAL 395


    (Tandoori chicken tikka morsels cooked in rich tomato gravy finished with butter and dried fenugreek leaves)

    MURG RARA GOSHT 445


    (Famous mutton dish primarily consists of mutton pieces cooked in mince and whole spices )

    GOAN FISH CURRY 425


    (Traditional Goan fish simmered in coconut paste and Indian spices, tempered with mustard and curry leaves)

    ASIAN MAIN COURSE


    HUNAN CHOP CHOI 275
    (Seven treasure vegetables in star anise infused soya sesame garlic sauce)
    EXOTIC VEGETABLES IN HOT GARLIC SAUCE 275
    (Chinese style wok tossed Asian vegetables)

    KUNG PAO CHICKEN 345


    (Hot and sour chicken from Schezwan region with chilli pepper and peanuts)

    CHINESE STYLE BRAISED FISH 425


    (Sliced fish braised in Schezwan hot spice)

    HAKKA NOODLES (VEG/NON-VEG) 245/195

    FRIED RICE (VEG/NON-VEG) 245/195

    RICE AND BREADS


    ROTI 50

    MALABARI PARATHA 60
    PARATHA 60
    Lachha, Pudina, Mirch, Tawa paratha

    Naan 60
    Plain, Butter, Garlic

    RICE 195
    Steamed basmati rice, jeera pulao,

    SHAHI TARKARI BIRYANI 275


    (Vegetable and aromatic rice cooked in layers, flavoured with saffron and whole spices and cooked on dum served with
    raita and salan)

    LUCKNOWI MURG DUM BIRYANI 395


    (Chicken and aromatic rice cooked in layer, flavoured with saffron, yogurt whole spices and cooked on dum served with
    raita and salan)

    RAITA 120
    DESSERT
    CHOICE OF ICECREAM 95

    PISTA AND SAFFRON GULAB JAMUN 145

    CHENA PAYESH 145

    WARM CHOCOLATE BROWNIE 195


    (vanilla ice cream and chocolate sauce)

    Govt Taxes As Applicable, A Service Charge Of 10% Is Levied On Your Bill. The Service Charge Is
    Discretionary, If You Are Dissatisfied with The Services, Please Contact The Manager To Wave Off This
    Charge

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