Experiment No. 1 (The Gas Burner)
Experiment No. 1 (The Gas Burner)
Experiment No. 1 (The Gas Burner)
Prepared By:
GROUP 9
GUDOY, BENEDICT L.
BUGAOISAN, NEMALYN
DE GUZMAN, LOVLY VALERIE D.
LIPSOT, DAN LENARD C.
I. INTRODUCTION
Combustion is a chemical reaction that includes fuel and oxygen that results in the
generation of heat and light in the form of flame (Kondratiev, 2023). Combustion has
a long history dating back to ancient times and is considered to be the oldest
technology and the greatest discovery of mankind (Combustion and Its Types, 2016).
Kondratiev also stated that combustion spans a great variety of phenomena with
widespread application in the industry, the sciences, professions, and the homes
be paired with every carbon atom (Rose, 2023). It is considered the ideal combustion
since it generates maximum heat and minimal pollutants, making the products non-
toxic and nonpolluting (Nanda, 2023). On the other hand, incomplete combustion
happens when there is a limited supply of oxygen, and because of this, the fuel
doesn’t react completely which produces carbon monoxide (Combustion and Types
of Combustion, 2018).
through the use of the Bunsen burner. Introduced by the German chemist Robert
Bunsen in the year 1855. A device capable of mixing combustible gas with regulated
air before ignition which creates a hotter flame than using air and gas alone, and it
served as the predecessor of the gas-stove burners and gas furnace (Bunsen burner,
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
2020). The intake of air to the burner is controlled with the air holes and collar. When
the air holes of the burner are closed, it produces a luminous flame, a product of
II. OBJECTIVES
To study the parts of the gas burner, as well as the functions of each part and how
IV. PROCEDURES
Familiarize yourself with the different parts of the gas burner. Draw and
Figure 4.1. Drawing of the Bunsen Burner, and its parts and functions.
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
Connect the rubber tubing of the gas burner to the gas outlet. Close the air
holes. Open the gas valve. Light the burner by holding a lighted match to the
side and a little below the top of the barrel of the gas burner as the gas
regulator is slowly being opened. (Note: Do not hold the lighted match
directly above the tip of the gas burner before turning on the gas cock
because these might put off the lighted match.) Open the air holes gradually
and observe the variation of the flame. Regulate the supply of air by adjusting
mL each into separate dry test tubes. Close the air holes and light the gas
burner to obtain a luminous flame. Adjust the size of the flame by turning the
gas regulator. Heat the water in one of the test tubes to boiling and record the
time consumed.
Notice what is deposited on the outside walls of the test tube that is
Open the air holes by turning the air regulator until a bluish, non-luminous
flame is obtained. Heat the water in the other test tube to boiling using the
One way to test the temperature of the flame is to use a nichrome wire
which when held in the flame exhibits color change. The approximate
700 °C - red
1100 °C - orang
Take a piece of the nichrome wire with a loop at the end which is attached
to a cork. Using a non-luminous flame, insert the looped portion of the wire
into the different parts of the flame taking note of the color produced in the
4. at the space between the tip of the inner cone and the outer
cone;
Make a sketch of the flame and indicate the observed color and the
Figure 4.2. Drawing of the Non-luminous flame of the Bunsen burner, and
their approximate temperature.
Figure 4.2. Drawing of the parts of the non-luminous flame of the Bunsen burner, and
their approximate temperature.
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
V. DATA GATHERING
Table 1. Data gathered on how long it took for the water to boil above the
two
type of flame
Type of Flame Time it took for water to boil
Luminous Flame 1 minute and 11 seconds
Table 2. Data gathered on the color emitted by the nichrome wire when
exposed to the different parts of the flame
Color emitted by the
Approximated
Part of the flame nichrome wire when
Temperature
exposed to the flame
VI. CONCLUSION
In light of the findings, the researchers were able to conclude that the Bunsen
burner consists of different parts with different functions. The base provides support
to the burner, the barrel is the site where the gas and air mix from the vents and burn
at its upper end, the collar controls the air intake to obtain the desired flame type
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
which can be an either luminous or non-luminous flame, the air holes allow air to
enter the burner, the gas nozzle allows the natural gas to enter the Bunsen burner, the
gas hose connects the gas source to the gas nozzle, and the gas valve is used to
1. What generalization can you make from the above observations on the effects of
arrive at the generalization that it took a shorter time for the water to boil
above the non-luminous flame than the luminous flame, since it only took
flame.
the hottest portions of the flame are at the tip of the inner cone and at the
space between the tip of the inner and the outer cone since the nichrome
wire glowed red at the middle of the inner cone, and at the tip of the outer
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
700 °C, which means that these are the second hottest portions of the
flame. Lastly, the least hot portion of the flame is the part just above the
barrel because the nichrome wire glowed a faint red when exposed,
VIII. DOCUMENTATION
Figure 8.4. The researchers heated the nichrome wired into the
different parts of the flame.
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
IX. REFERENCES
Rose, K. (2023, August 6). What is Complete Combustion?. All the Science.
https://www.allthescience.org/what-is-complete-combustion.htm#image
Popup
BACHELOR OF SCIENCE IN AGRICULTURAL AND BIOSYSTEMS ENGINEERING
Instructions: After every experiment, all the members of the group will have to
evaluate their fellow members, the leaders will evaluate the assistant leader and
members, the assistant leader will evaluate the leader and members, and the
members will also evaluate their respective leader and assistant leader.
When evaluating, each member of the group must have a copy of
the table shown above, the one who is evaluating (evaluator) will not write and
evaluate his/her name on the table already. After the individual evaluation, the
leader and assistant leader will get the average score of every team member, and
tabulate them in the table above.