Menu
Menu
Menu
STARTERS
Cauliflower fritters with mango salsa & coriander oil.
£8
Cumbrae Oysters served over crushed ice with shallot vinaigrette and Tabasco.
3 or 6 £10/£20
3 Crispy fried king prawns served with chilli, mango & lime salsa with sweet chilli dipping sauce.
£11.95
Twice baked truckle cheddar soufflé, smoked haddock, leek & potato chowder. (Allow 20 mins).
£12.95
Homemade lentil soup served with breads & butter.
£6.95
Chef’s soup of the day with breads & butter.
£6.95
Baked goat’s cheese tart, toasted pine nuts with rocket & parmesan.
£9.95
Pan-fried, west coast scallops, cauliflower puree, black pudding & salsa verde.
£14.95
Burrata on sourdough with pesto, tomato, oil & balsamic.
£10.95
Charcuterie Platter:-
Selection of cured meats, cheeses, pickles & breads, ideal for two. (Allow 15 mins).
£22.95
BUTCHER’S BLOCK.
PIZZA.
Hand stretched, stone baked pizza: -
Vegetable pizza.
Charcuterie Pizza.
£15.95 Each.
SIDES.
Hand cut beef dripping chips £5 Hand cut chips in sunflower oil. £5
Roast roots glazed with honey £5 Sauteed buttered greens. £5
Creamy mash potat0 £5 Really cheesy Mac. £8
Mixed vegetable salad. £5 Roasted baby potatoes with Nduju £6
Buttered baby potatoes £5 Cauliflower Mornay £8
DESSERTS.
Double chocolate brownie served with New Lanark salted caramel ice cream. £8
Sticky toffee pudding with banana ice cream & butterscotch sauce. £8
Bread and butter pudding with vanilla ice cream and custard £8
Selection of Ice Creams £7
Trio of Scottish Cheeses served with house pickles, breads & grapes. £14.
ATTENTION.
Please remember to inform your server of any allergies or intolerances before placing your order and we
will try to assist. Since all dishes are prepared to order, please let us know if you are in any rush. We
source from local suppliers for whom product quality and safety are paramount and refrain from using
plant-based substitutes until we know how they are made and from what.
An optional and discretionary 10% service charge will be added to your bill