Chapter 19
Chapter 19
The source of all energy in a food chain is light energy from the Sun. The arrows in a food chain show the transfer of
energy from one trophic level to the next. Energy is transferred from one organism to another by ingestion (eating)
KEY DEFINITIONS:
• Food web: showing a network of interconnected food chains.
• Producer: an organism that makes its organic nutrients, usually using energy from sunlight
through photosynthesis
• Consumer: an organism that gets its energy by feeding on other organisms.
• Decomposer: an organism that gets its energy from dead or waste organic matter (i.e. a
saprotroph)
FOOD CHAINS: EXAMPLE FROM BOOK
Single celled algae in lake → water fleas + crustaceans → small carps → catfish
(millions) (thousands) (hundreds) (4-5)
• Sun produces light, and less than 1% of the energy falls onto leaves.
• Producers ‘fix’ only about 5-8% of that energy because of: transmission,
reflection and incorrect wavelength.
• Primary consumers only get between 5-10% because some parts are
indigestible (e.g., cellulose) and do not eat the whole plant.
• Secondary consumer gets between 10-20% because the animal matter is
more digestible & has a higher energy value.
• At each level, heat is lost by respiration.
FOOD WEB
Food webs are more realistic ways of showing connections between organisms
within an ecosystem as animals rarely exist on just one type of food source.
Food webs give us a lot more information about the transfer of energy in an
ecosystem They also show interdependence- how the change in one population
can affect others within the food web.
Food webs for land, sea, fresh water, ponds, rivers and stream will be different.
Food webs also change with season and with food supply. eg. If hare population
decrease, then grass and herbs population size will go up (producers) long with
increase in Hawk and snake population (secondary consumers).
FOOD WEB
Example from
book