College of Education

DETAILED LESSON PLAN

Cookery 9

I Objectives:

At the end of the lesson students must be able to:

l. Identify the basic ingredients of sandwiches

2. Differentiate between hot and cold sandwiches
3. present variety of sandwiches

II Subject Matter

A. Topic: PREPARE SANDWICHES

Reference: K-12 Cookery Learning module

B. Materials
Manila paper
Pentel pen
Tarpapel
Pictures

III Procedure

A. Preparation

1. Daily Routine
Teachers Activity Students Activity
Good morning class. Good morning, Sir

Please stand for the opening prayer may I Our Father, Who art in heaven, Hallowed be
call on Angie to lead the prayer. Thy Name. Thy Kingdom come, Thy Will be
done, On earth as it is in Heaven. Give us
this day, our daily bread, And forgive us our
trespasses, as we forgive those who trespass
against us. And lead us not into temptation,
but deliver us from evil., Amen.

Once again Good morning! Welcome to

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our class!, Okay before you take your
sits, please pick up pieces of paper and
arrange your chairs also. Students will arrange their chairs.

Okay very good, you may sit down. Thank you, Sir

Let’s check your attendance, raise your Okay sir

hands and say present if you are around.

Very good! We have a perfect attendance

today. Keep it up class!

2. Review of past lesson

Teachers Activity Students Activity
Now before we proceed with our new lesson,
let us have first a short recap of what we have
discussed last time. Can you still recall our
lesson last time? What was it all about?

Yes Sir, our lesson was all about the

Yes, Shiela! different tools, utensils and equipment used
in sandwich making.

Excellent!
Give me some of tools & utensils that can be
use in sandwich making

Sandwich spatula, scissors spatula, butter

Yes, Angie! knife, mixing bowl and many more.

Good job Angie.

How about the equipment use in sandwich

making?

Oven, bread toaster, chiller, freezer and

May! many more.

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Very good!

Very good class! I’m glad that you can still

recall our previous lesson.

B. Motivation
Teachers Activity Students Activity
I think it will be exciting to start a new lesson
with a game. Do you agree? Yes Sir.

Okay group yourselves into three groups.

Groups A stay here, B at the back and C.

Please choose your leaders.
We will be playing, “WHAT I’M MADE OF”.
It’s just like identifying the ingredients of a Students are listening.
dish.

Our mechanics: On your group leaders’ bag,

choose at least 3 things that he/she often uses
and identify the
materials/ingredients/composition that makes
up that thing. Write your answers on the
manila paper that I will provide.
Use this template in answering:

I AM A _ (name of the chosen

thing)
I AM MADE OF: __________ (materials,
composition, ingredients of the chosen thing)

Alright.

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Member: Philippine Association of State Universities and Colleges (PASUC)
Agricultural Colleges Association of the Philippines (ACAP)
 College of Education
After 5 minutes, paste your work on the board None, Sir.
and present it to the class.
Is there any question?

If you’re ready, you may start now with your (students will do the activity)
activity.

Okay, time is up. Present your work here in (students will present their work)
front. Let’s start with group 1.

Wow good work group 1!

Next 2 and 3

Very good class! You did a great job in doing

your activity. Please give yourselves a round of Thank you, Sir.
applause.

C. Analysis
Teachers Activity Students Activity
What can you say about the activity? The activity was fun interesting and
exciting
In our activity you are able to now that all things
are made up or compose from differents Yes Sir.
materials/ingredients.

Are you ready now for our new lesson? Yes, Sir.

D. Presentation
Teachers activity Students Activity
Just like activity earlier, today we will also
identify what is Sandwiches are made of. To make
it specific, we will identify the Ingredients used
For Sandwiches. But first, let me introduce to you
the objectives

Objectives: Students are listening attentively.

1. Identify the basic ingredients of sandwiches
2. Differentiate between hot and cold sandwiches
3. present variety of sandwiches

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Member: Philippine Association of State Universities and Colleges (PASUC)
Agricultural Colleges Association of the Philippines (ACAP)
 College of Education
Okay let us now learn more about ssandwiches .

There are 9 basic Ingredients used For Sandwiches

Breads — good quality breads provide variety.

texture, taste, bulk. nutrients and eye appeal to
sandwiches. Fresh bread is easier to slice or cut if
it has been chilled.

2. Meats — maybe beef, pork and sausage

products like ham, roast beef and salami

3. Poultry — are chicken or turkey breasts

characterized by a delicate golden brown
surfaces.

4. Fish and Shellfish — some popular seafood

ingredients are tuna, sardines, grilled and fried
fish fillets, crab meat and shrimp which are
highly perishable and should be kept chilled to
maintain quality.

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5. Cheese — most popular sandwich cheese are
cheddar, process, cream cheese and cheese
spreads most are easily slice, firm texture and
act as binder. moistener of other ingredients, it
should be refrigerated
and remain covered
until ready to serve to
avoid drying out.

6. Spreads — like mayonnaise, mustard and

butter, moisten the bread and compliment
the flavors Of Other ingredients. They
should be served immediately and kept
refrigerated to preserve its color and flavor.

7. Condiments — like olive oil, relishes ,

chutneys give a lift to a sandwich, some of
them are high in acid so don't combine them
with strong flavored condiments.

8. VegetabIes — should be crisped and

proportion to the size of sandwich. Lettuce,
tomatoes and onions are indispensable in
sandwich making, it adds texture, flavor and
color to the sandwich.

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9. Miscellaneous — fruit fresh or dried, jelly, .
jam, peanut butter, eggs and nuts adds flavor,
color, nutrients and texture to sandwich
production.

Before we proceed to the next lesson im gonna

show you some pictures and you need to identify

(shows a Pictures )

Now that you’ve known the 9 basic ingredients in

making sandwiches let us now learn the different
types of Sandwiches.

Are you ready class?

Yes Sir.
Different Types of Sandwiches

 COLD SANDWICHES
 Hot Sandwiches
COLD SANDWICHES

Cold sandwiches are served at room temperature

or chiled
l. Open-faced Sandwiches
Open sandwiches make use Of one kind Of bread
With the filling on top. The slices of white bread
can be cut into squares, triangles or rounds.
Butter is spread lightly on top and pieces of
cheese or meat fillings are arranged and garnished
attractively like that make luse of biscuits, cookies
or toasts instead
of using breads,

2. Regular Cold Sandwiches

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A plain sandwich is made up Of two slices Of
bread, preferably a day-old bread, toasted if
desired, and on which butter can be readily spread.
Its crusts may or may not be removed, depending
upon your preference. Butter, mayonnaise or a
prepared sandwich spread may be used as lining to
prevent the bread from
absorbing moisture from the
filling. Moreover, it ensures
that the bread and the filling
Will stick together.

3. Pinwheel Sandwiches
Pinwheels are made Of bread cut lengthwise,
about 3/8 inch thick. Fresh cream bread is
preferable because they are easy to roll and Will
not crack. Trim crusts and flatten long slices With
rolling pin. Spread bread
with softened butter or
margarine and your choice
Of any smooth filling, like
creamed cheese,
marmalades, cheese pimiento, peanut butter, jams
and jellies. Smooth filling are ideal for pinwheel
sandwiches, because they do not have bulk and
can be spread thinly. Roll up bread like a jelly roll.

4. Tea Sandwiches
Tea sandwiches are small fancy sandwiches made
from light. delicate ingredients and bread that has
been trimmed of crusts. And may be made ahead
of time and frozen. They are often cut into fancy
shapes, squares, rectangles and oblongs add to the
variety. Fillings and spreads can be the same as
those for canapés.

5, Milti- decker Sandwiches

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Are made with more than two slices of bread (or
rolls split into more than two pieces) and with
several ingredients in the filling. The club
sandwich is a popular multi-decker sandwich,
made of three slices of toast and filled with sliced
chicken, mayonnaise,
lettuce, tomato and bacon
and cut into four triangles.

6, Wrap/Rolled Sandwiches
Wraps are sandwiches in which the fillings are
wrapped, a Mexican burrito, in a large flour
tortilla of similar flatbread.
They may be served whole
or cut in half if large

HOT SANDWICHES
Hot Sandwiches are served warm or hot
1. Regular Hot Sandwiches
Simple hot sandwiches consist Of hot fillings,
usually meats but sometimes fish. grilled
vegetables, or Other hot items, between two slices
of bread. They may also contain items that are not
hot, such as a slice of tomato or raw onion on a
hamburger.

2. Hot Open-Faced Sandwich

Open-faced sandwiches are made by placing
buttered or unbuttered bread on bread on a serving
plate. covering it with hot meat or other filling and
topping with a sauce, gravy,
cheese. or Other topping.
This type Of sandwich is
eaten With a knife and fork.

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Member: Philippine Association of State Universities and Colleges (PASUC)
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 College of Education
3. Grilled Sandwiches
Grilled sandwiches, also called toasted
sandwiches, are simple sandwiches that are
buttered on the outside and browned on the
griddle, in a hot oven, or in a Panini grill (see
sidebar). Sandwiches containing cheese are
popular for grilling

4. Deep Fried Sandwiches

Deep-fried sandwiches are made by dipping
sandwiches in beaten egg and sometimes in
bread crumbs, and then deep-fry..

5. Filled rolls, focaccia or pitta bread

Flavored breads served With dips like
quesadillas and burritos

Do you have any questions or clarifications? None Sir.

Good, then let’s have another activity. Okay Sir.

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Member: Philippine Association of State Universities and Colleges (PASUC)
Agricultural Colleges Association of the Philippines (ACAP)
 College of Education
E. Application
I have here a picture of the Hot & Cold
Sandwiches but the sandwiches have no
definition.

Look for a partner and work together in

completing thepicture by indicating the
meaning of each sandwiches.
Yes, Sir.
Do you have your partners already class?
(student will do their activity)
Okay you may now start doing your activity.

Are all done? Okay please pass your paper in

a count of 5.(5,4,3,2,1.)

F. Generalization
How many basic ingredients in making 9 sir
sandwiches?

What are they? Breads, Meats, Poultry, Cheese, Fish and

Shellfish, Vegetables, Spreads and
Condiments
Excellent.

Whats the difference between Hot

Sandwiches and Cold Sandwiches Hot Sandwiches are served warm or hot,
while cold sandwiches are served at room
temperature or chiled

Very good class! I think you will get a

perfect score today.
Keep it up!

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Member: Philippine Association of State Universities and Colleges (PASUC)
Agricultural Colleges Association of the Philippines (ACAP)
 College of Education
IV Evaluation

DIRECTION: Identify the given description of Ingredients. Choose your answer from the list
of ingredients inside the box.
Breads Poultry Cheese
Fish and Shellfish

Meats Spreads
Vegetables

Condiments

l. A staple food prepared by cooking a dough Of flour

and water and Often additional ingredients.
2. Maybe beef, pork and sausage product.
3. popular seafood Which are highly perishable and should be kept chilled to
moist as quality.
4. It moistens the bread and compliments the flavors Of other ingredients.
5. These are relishes, olive oil and chutneys that give a lift to a sandwich.
6. Chicken or turkey breasts, tenderly cooked are seasoned.
7. These are indispensable in sandwich making because it add texture, flavor
and color to sandwich.
8. These are sliced thinly, firm texture, and act as binder, moistener of other
ingredient.

Test II Essay

Directions. Differentiate between Hot & Cold Sandwiches. (3 sentences only).

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Member: Philippine Association of State Universities and Colleges (PASUC)
Agricultural Colleges Association of the Philippines (ACAP)
 College of Education
V Assignment

Collect and compile twenty pictures of different sandwiches and classify them as to Hot and
Cold sandwiches
Your output Will be rated using the scoring rubric below:
SCORE CRITERIA

5 properly compiled complete (20) pictures Of various sandwiches

in a very attractive manner and were able to classify all Of them
correctly

4 properly compiled (16-19) pictures Of various sandwiches in

attractive manner and were able to classify all Of them correctly

3 properly compiled (10-15) pictures Of various sandwiches in less

attractive manner and were able to classify them With more than
two errors

2 properly compiled (6-9) pictures Of various sandwiches in less

attractive manner and were able to classify them With more than
five errors

1 Compiled less than 6 pictures Of various sandwiches in disorderly

manner and were able to them With more than five errors

Prepared by:

John Angelo D. Desaliza BTLED HE 4B

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Member: Philippine Association of State Universities and Colleges (PASUC)
Agricultural Colleges Association of the Philippines (ACAP)