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    Food Safety Cleaning Check List

    Uploaded by

    Mohamed Hafez
    The document is a cleaning checklist that provides sections and areas to be checked on a weekly basis over five weeks. It includes hot production, food production, servery, dishwashing, manual wash, dry store, cold and freezer rooms, small fridges, refuse accumulation, and cleaning equipment sections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Food Safety Cleaning Check List

    Uploaded by

    Mohamed Hafez
    28 views4 pages
    The document is a cleaning checklist that provides sections and areas to be checked on a weekly basis over five weeks. It includes hot production, food production, servery, dishwashing, manual wash, dry store, cold and freezer rooms, small fridges, refuse accumulation, and cleaning equipment sections.

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    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

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    The document is a cleaning checklist that provides sections and areas to be checked on a weekly basis over five weeks. It includes hot production, food production, servery, dishwashing, manual wash, dry store, cold and freezer rooms, small fridges, refuse accumulation, and cleaning equipment sections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    28 views4 pages

    Food Safety Cleaning Check List

    Uploaded by

    Mohamed Hafez
    The document is a cleaning checklist that provides sections and areas to be checked on a weekly basis over five weeks. It includes hot production, food production, servery, dishwashing, manual wash, dry store, cold and freezer rooms, small fridges, refuse accumulation, and cleaning equipment sections.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    CLEANING CHECKLIST

    Year: __________________ Month:______________________

    WEEK ONE WEEK TWO WEEK THREE WEEK FOUR WEEK FIVE
    CORRECTIVE ACTION (If the area was dirty,
    SECTIONS AND AREAS TO BE CHECKED Area clean Area clean Area clean YES Area clean YES Area clean
    what was done about it?)
    YES / NO? YES / NO? / NO? / NO? YES / NO?
    SECTION: HOT PRODUCTION
    Extractor hood - general
    Extractor hood - filters & grease traps
    Oven
    Flat top
    Grill
    Cookers
    Salamander
    Bain marie
    Warmer
    Oil fryer

    Legs and supports to above equipment

    Gas pipes and taps


    Electrical cords
    Processing surfaces
    Shelves
    Table legs and supports
    Hard to reach floor areas
    General floor areas
    Walls
    Ceilings (clean if visibly dirty)
    Lights (clean if visibly dirty)
    Basins and taps incl hand wash basin
    Drains

    SECTION: FOOD PRODUCTION


    Processing surfaces
    Shelves
    Table legs and supports
    Hard to reach floor areas
    General floor areas
    Walls
    Ceilings (clean if visibly dirty)
    Lights (clean if visibly dirty)
    Food contact equipment (after each
    use)
    Basins and taps incl hand wash basin
    Drains

    Please sign that above areas have


    been correctly checked

    1 hygienefoodsafety.org
    CLEANING CHECKLIST

    Year: __________________ Month:______________________

    CORRECTIVE ACTION (If the area was dirty,


    SECTIONS AND AREAS TO BE CHECKED WEEKclean
    Area ONE WEEK TWO
    Area clean WEEK
    Area THREE
    clean WEEK
    YES Area FOUR
    clean YES WEEK FIVE
    Area clean
    what was done about it?)
    YES / NO? YES / NO? / NO? / NO? YES / NO?
    SECTION: SERVERY
    Extractor hood - general
    Extractor hood - filters & grease traps
    Flat top
    Surfaces
    Shelves
    Table legs and supports
    Hard to reach floor areas
    General floor areas
    Walls
    Ceilings (clean if visibly dirty)
    Lights (clean if visibly dirty)
    Food contact equipment (after each
    use)
    Bain marie/ Hot display
    Cold display

    Basins and taps incl hand wash basin


    Drains

    SECTION: DISHWASHER
    Dishwasher exterior
    Dishwasher interior
    Dishwasher descale (check if scaled)
    Receiving area surfaces & shelves
    Prewash basin, spray & taps
    Exit table
    Drying racks
    Shelves for clean items
    Table legs and supports
    Hard to reach floor areas
    General floor areas
    Walls
    Ceilings (clean if visibly dirty)
    Lights (clean if visibly dirty)
    Drains
    Please sign that above areas have been
    correctly checked

    2 hygienefoodsafety.org
    CLEANING CHECKLIST

    Year: __________________ Month:______________________

    WEEKclean
    Area ONE WEEK TWO
    Area clean WEEK
    Area THREE
    clean WEEK
    YES Area FOUR
    clean YES WEEK FIVE CORRECTIVE ACTION (If the area was dirty,
    Area clean
    SECTIONS AND AREAS TO BE CHECKED
    YES / NO? YES / NO? / NO? / NO? YES / NO? what was done about it?)
    SECTION: MANUAL WASH
    Receiving area surfaces & shelves
    Wash and rinse basins & taps
    Drying racks
    Shelves for clean items
    Nylon cutting board racks
    Smalls containers
    Table legs and supports
    Hard to reach floor areas
    General floor areas
    Walls
    Ceilings (clean if visibly dirty)
    Lights (clean if visibly dirty)
    Drains

    SECTION: DRY STORE


    Door
    Door handle
    Shelves
    Hard to reach floors & skirting
    Walls
    Ceiling
    Lights
    Floor

    SECTION: COLD & FREEZER ROOMS


    Door
    Door handle
    Door seals
    Shelves
    Hard to reach floors & skirting
    Walls
    Ceiling
    Lights
    Floor
    Cooling Unit & Fan covers
    Please sign that above areas have been
    correctly checked

    3 hygienefoodsafety.org
    CLEANING CHECKLIST

    Year: __________________ Month:______________________

    WEEK ONE WEEK TWO WEEK THREE WEEK FOUR WEEK FIVE
    CORRECTIVE ACTION (If the area was dirty,
    SECTIONS AND AREAS TO BE CHECKED Area clean Area clean Area clean YES Area clean YES Area clean
    what was done about it?)
    YES / NO? YES / NO? / NO? / NO? YES / NO?
    SECTION: SMALL FRIDGES
    Door
    Door handle
    Door seals
    Shelves
    General interior

    SECTION: REFUSE ACCUMULATION


    Floors
    Doors
    Wall
    Ceilings (check if dirty)
    Skips/ Bins
    Dustbins & lids in kitchen

    SECTION: CLEANING EQUIPMENT


    Mops
    Mop buckets & squeezing devises
    Cloths
    Brushes
    Squeegees
    Please sign that above areas have been
    correctly checked

    4 hygienefoodsafety.org

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